Wilderberry Jam
|
Wild Specialty Beer
|
23 Litres |
1.058 |
1.011 |
6.26 |
25.7 |
4.65 °L
|
1K |
0 |
|
Author:
|
|
JohnnyAH
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 9:02 PM |
Notes: 4 Dec BBF vials in 1.25L starter. |
|
Pineapple NEIPA V1
|
English IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.44 |
53.02 |
4.3 °L
|
1K |
2 |
|
|
Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2022 4:35 AM |
Notes: - Primary 5-7 days
- Add pineapple puree to secondary fermenter
- Dry hop 5 days before cold crashing
- Possible hop substitutions: Mosaic, BRU-1 |
|
Cascade Single Hop Ale
|
American Pale Ale
|
20 Litres |
1.051 |
1.012 |
5.05 |
40.79 |
4.95 °L
|
1K |
0 |
|
|
Boil
Size: 25.3 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 8:17 PM |
Notes: |
|
SMaSHaO Low Carb
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.004 |
6.86 |
54.81 |
3.79 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 6:45 AM |
Notes: |
|
David's Mild
|
Mild
|
40 Litres |
1.049 |
1.013 |
4.64 |
24.51 |
16.99 °L
|
1K |
1 |
|
|
Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 5:11 PM |
Notes: COST
Grain
Marris Otter Grain $19.54
Maltbroue Cara 80 11.50
Hops
Fuggle 4.59
Golding 4.48
Yeast 5.25
TOTAL $45.36
|
|
18 Don't Try To Stop Me
|
American Light Lager
|
5 Litres |
1.058 |
1.011 |
6.13 |
131.32 |
7.13 °L
|
1K |
0 |
|
|
Boil
Size: 8.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 10:20 AM |
Notes: |
|
GOAT Lager II
|
Czech Premium Pale Lager
|
30 Litres |
1.056 |
1.013 |
5.64 |
33.91 |
4.62 °L
|
1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 10:53 PM |
Notes: |
|
15B - Irish Stout
|
Irish Stout
|
24 Litres |
10.273 |
2.111 |
4.32 |
37.34 |
29.26 °L
|
1K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 9.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 10:16 PM |
Notes: Standard Irish dry stout. |
|
St.Kjell's Lys Pilsner (75L)
|
German Pilsner (Pils)
|
75 Litres |
1.045 |
1.007 |
5.05 |
22.01 |
2.68 °L
|
1K |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2017 3:44 PM |
Notes: Det skal brukes 6 pk. á 11,5 g. gjær W 34/70
(2 pk. til hver dunk med 25 liter vørter) |
|
Monky's Orange 47 Stout
|
Foreign Extra Stout
|
5 Gallons |
1.081 |
1.023 |
7.67 |
47.05 |
50 °L
|
1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: Keg Force Carb |
Priming Amount: 10 PSI |
Creation
Date: 2/17/2017 3:24 AM |
Notes: added 1 gallon extra water to mash, so this watered down the recipe somewhat. I think this turned out to be a good thing ;-) |
|
Walton's English Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
20.8 Litres |
1.054 |
1.018 |
4.69 |
48.56 |
14.22 °L
|
1K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 1:06 AM |
Notes: |
|
Coffee Milk Stout
|
Sweet Stout
|
3 Gallons |
1.06 |
1.02 |
5.27 |
25.97 |
34 °L
|
1K |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 5:10 PM |
Notes: |
|
American Brown Porter
|
Brown Porter
|
11 Litres |
1.046 |
1.008 |
4.96 |
27.69 |
24.83 °L
|
1K |
2 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 2:11 PM |
Notes: |
|
Super Saison
|
Saison
|
4.25 Gallons |
1.073 |
1.014 |
7.66 |
37.04 |
4.25 °L
|
1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 2:06 PM |
Notes: Water treatment: 4 mL lactic acid, 3g gypsum, 2g CaCl2
Total Water Needed 6.84 Gallons
Strike Water Temp 157 Fahrenheit
Total Mash Volume 7.76 Gallons
PreBoil Wort 6.15 Gallons
PostBoil Wort 4.50 Gallons
Into Fermenter 4.25 Gallons
Substituted malted spelt instead of wheat
3mL hopshot could be subbed for hops, if available
|
|
Generic APA
|
American Pale Ale
|
25 Litres |
1.045 |
1.006 |
5.1 |
32.84 |
7.03 °L
|
1K |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 9:04 AM |
Notes: A user-upper recipe as I am fed up with bits and bobs of ingredients lying around going stale!
I don't expect much from this beer but it'll be a nice drinkable ale to have lying around. |
|
Three C's
|
American IPA
|
10.5 Gallons |
1.057 |
1.014 |
5.62 |
57.67 |
6.29 °L
|
1K |
0 |
|
Author:
|
|
Taterhack
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 8:48 PM |
Notes: 90 minute mash
1.056 Starting gravity
Re-pitch yeast 1056 |
|
Orangey Sky
|
American Wheat or Rye Beer
|
5 Gallons |
1.051 |
1.01 |
5.47 |
20.29 |
5.22 °L
|
1K |
1 |
|
|
Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 8:35 PM |
Notes: |
|
Autumn Amber
|
American Amber Ale
|
42 Litres |
1.053 |
1.009 |
5.76 |
51.7 |
22.44 °L
|
1K |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 12:56 AM |
Notes: |
|
Three Hops Rye PA
|
Specialty Beer
|
6 Gallons |
1.072 |
1.016 |
7.44 |
89.16 |
6.04 °L
|
1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 5/4/2015 12:26 AM |
Notes: Primary fermentation will go for 10 days.
I will bottle one gallon and rack the rest for secondary fermentation for 2 weeks.
I will cold crash for 3 days, fine with gelatin and cold crash another 3 days.
After this, I will keg the remaining 5 gallons. |
|
Fastball IPA
|
American IPA
|
3 Gallons |
1.06 |
1.016 |
5.71 |
63.99 |
10.16 °L
|
1K |
1 |
|
Author:
|
|
JeremyC
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 6:11 PM |
Notes: |
|
|
|