Homebrew Beer Recipes

Page 1322 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Table Saison	Saison	5.5 Gallons	1.049	1.009	5.34	20.92	6.26 °L	1.1K	1
Author: llvtt Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 11:46 PM Notes:
Sour - Kiwi Fruit	Mixed-Fermentation Sour Beer	21 Litres	1.034	1.004	3.95	7.8	2.61 °L	1.1K	1
Author: MeemoNZ Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2022 2:47 AM Notes:
Simple Citra IPA	American IPA	6.5 Gallons	1.059	1.012	6.13	47.84	6.25 °L	1.1K	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 11/9/2020 9:52 PM Notes:
Vienna Sausage V2	Vienna Lager	3.25 Gallons	1.053	1.014	5.13	24.23	10.12 °L	1.1K	2
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.53 psi Creation Date: 8/25/2020 4:23 PM Notes:
Freedom APA	American Pale Ale	50 Litres	1.05	1.01	5.36	26.28	11.62 °L	1.1K	0
Author: Wolf Pack Brewing Boil Size: 15 Litres Boil Time: 20 Boil Gravity: 1.168 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 11:33 PM Notes: Behemoth Freedom APA Clone Using WW APA LME and DME instead of Mangrove Jacks Light Pure LME Pouches
20C - Imperial Stout	Imperial Stout	24 Litres	1.097	1.024	9.53	74.24	39.85 °L	1.1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 7:18 PM Notes:
Dark Revolution So.La	American Pale Ale	21 Litres	1.055	1.009	6	63.49	4.06 °L	1.1K	1
Author: CowboyBrewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 5:07 PM Notes:
Mac's - AAPA (Ann Arbor Pale Ale)	American Pale Ale	3.25 Gallons	1.059	1.015	5.76	38.15	8.59 °L	1.1K	10
Author: MacBrewingCo Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 7:26 PM Notes: Dedicated to the greatest college town in the world, this house ale is a crowd pleaser. Not too bitter, not too malty, not too hoppy, but all too right.
Wheat & Rye Porter	Robust Porter	6 Gallons	1.064	1.014	6.6	20.66	25.02 °L	1.1K	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 11/13/2016 9:38 PM Notes: I did not use Belgian chocolate malt instead, the coffee malt used was not listed on the fermentables section. It was made by LD Carlson Co. It was called Blackswaen Coffee Malt a product of the Netherlands. It's lovibond rating was 220. Someone from this website needs to update the list of fermentables. The honey listed was added to the secondary.
Wheat Stout	Mixed-Style Beer	8 Gallons	1.052	1.008	5.77	24.77	30.71 °L	1.1K	0
Author: Simon PK Smith Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 2:39 PM Notes:
Hwt Black IPA	Imperial IPA	5.5 Gallons	1.078	1.022	7.41	39.83	34.52 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2013 3:44 PM Notes:
Session Summer Hop	American IPA	19 Litres	1.048	1.009	5.1	79.55	4.68 °L	1.1K	0
Author: Al-Pal Boil Size: 8 Litres Boil Time: 40 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 5:14 PM Notes:
Copperhead Red Ale	Irish Red Ale	5.5 Gallons	1.054	1.014	5.35	22.12	10.95 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 11:20 PM Notes:
Cascade IPA - Final	American IPA	5 Gallons	1.068	1.016	6.83	66.79	9.07 °L	1.1K	0
Author: redan499 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 6:42 PM Notes: Used Golden Light LME from Northern Brewer. =========================================== Primary for 21 days. Dry Hop. Let sit for 2 more weeks. Bottle condition for 2 weeks. Drink fresh.
BB#60 666 CCC Hopsplotion - American IPA	American IPA	25 Litres	1.063	1.011	6.82	64.19	10.86 °L	1.1K	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 4:41 PM Notes:
Kurt's ESB (Extract)	Extra Special/Strong Bitter (ESB)	5 Gallons	1.062	1.019	5.62	19.08	12.03 °L	1.1K	1
Author: Frosty Weasel Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 5:26 PM Notes:
Jamie's Beach Blonde	Blonde Ale	1 Gallons	1.041	1.007	4.45	22.22	3.22 °L	1.1K	0
Author: jd_brewer Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 7:34 PM Notes: v 1.1 (modified hop volume and replaced Nottingham yeast)
Imperial Pumpkin	Oktoberfest/Märzen	5.5 Gallons	1.085	1.015	9.17	27.85	18 °L	1.1K	0
Author: jjp36 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 2:29 PM Notes:
Voodoo Black Ale	Russian Imperial Stout	18 Litres	1.092	1.015	10.09	50.27	32.1 °L	1.1K	0
Author: Jefferson Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Bottle Priming Priming Amount: N/A Creation Date: 3/19/2015 8:43 PM Notes:
Vanilla Caramel Cream (Circa 2009)	Cream Ale	10 Gallons	1.061	1.015	6.11	17.51	13.9 °L	1.1K	0
Author: dstarkMB Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2014 4:57 AM Notes: (Notes from my Original Recipe, man has my knowledge grown since this first batch!) I like to add the Lactose in the last 15 minutes of the boil. I've switched from adding the Vanilla to the boil to adding it into the primary Fermenter, in English, I retain a lot of the taste of Vanilla that from when I was adding to the boil. This should have a decent balance.
« First ‹ Previous 1318 1319 1320 1321 1322 1323 1324 1325 1326 Next › Last »							Page 1322 of 15,300 20 Recipes of 305,997