Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Fat Kings Golden Ale	British Golden Ale	23 Litres	1.052	1.011	5.31	25.61	15.04 °L	1K	0
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 12:17 AM Notes: Rehydrate yeast
Simply The Zest - Lemon Cream Ale	Cream Ale	6 Gallons	1.052	1.009	5.57	13.43	5 °L	1K	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 6/18/2021 7:55 PM Notes: Post Brewing/tasting notes: Tastes very good, It's malty, sweet and citrusy. I would not change anything on the grain bill (maybe some sugar to dry it out), or yeast (but any clean yeast would work as well lager or ale). The Voss adds more of an Orange flavor than Lemon, but it really goes well with the rest of the beer. Would be willing to try out some other hops. I want to add more lemon flavor somehow... Maybe a tincture? Lets say 1-3 lemons zest in 1/2 quart of vodka for at least 24hrs shaken every so often? and add to bottling bucket until I'm pleased with the flavor/aroma. Pre-brewing notes: Going for a very crisp finish, and lemon flavor in this cream ale from the hops, the yeast, and the zest of one large lemon during the hop stand. Plan to under pitch the Voss and keep the fermenter at ~85F to push the lemon/citrus flavors it can produce. Also going for a very low PH in the final product. Will add sugar at end of boil to get to ~1.052 OG if needed.
Pilsner Infusion V1	Czech Premium Pale Lager	26 Litres	12.041	2.705	4.98	39.36	4.05 °L	1K	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 5:30 PM Notes:
Guinness Foreign Extra Clone	Irish Extra Stout	21 Litres	1.076	1.021	7.23	33.33	50 °L	1K	0
Author: Lucas Santos Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 3/28/2021 6:46 PM Notes:
Mikklan Kellerbier	Kellerbier: Pale Kellerbier	16 Litres	1.049	1.007	5.51	26.67	7.31 °L	1K	0
Author: Mikklan Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 4:06 PM Notes: Carbonate in bottle with low teperature to create the Kellerbier style.
"Strawblosion" Strawberry Blonde Ale	Blonde Ale	5.5 Gallons	1.05	1.012	5	17.54	4.13 °L	1K	3
Author: Porter's Pub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 6:52 PM Notes: Delicious Blonde Ale. Started with 6 lbs of fresh Florida strawberries, frozen, then pureed. Ended with 5.5 lbs strawberries. Racked beer to secondary at 7 days, and added strawberries in several fine mesh hop bags. I was anticipating a reinvigorated fermentation, but what I got was much more than expected. Despite using a bucket with lots of head space, the airlock clogged, and at some point so much pressure developed that it blew the lid off the bucket and sprayed strawberry bits all over my closet. Something to consider for next time- use a blow off tube! Great tasting. Friends loved it, definitely a beer to make again.
Westmalle Tripel	American Light Lager	20 Litres	1.081	1.008	9.53	41.87	3.69 °L	1K	0
Author: makimoo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 8:27 AM Notes: http://www.candisyrup.com/uploads/6/0/3/5/6035776/westmalle_tripel_-_041.pdf
A Walk In The Woods,Smokey Fall Apple	Fruit Beer	5.5 Gallons	1.058	1.015	5.65	26.08	9.29 °L	1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 7:25 PM Notes:
(2016-07-18) Wee Smack	Scottish Export	6 Gallons	15.31	3.877	6.2	21.18	24.03 °L	1K	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 10:52 PM Notes:
Wiener Dampf	Vienna Lager	17 Litres	1.05	1.009	5.39	28.5	9.43 °L	1K	1
Author: Marc ook Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: DME Priming Amount: 11g/L Creation Date: 6/26/2016 6:04 AM Notes: Split batch experiment: 4.41 W - 9 l With Wyeast 2001 Urquell fermented at 13 and 5 deg C 4.41 M - 8 l With Mangrove Jack M42 California Lager at 18 and 11 deg C
Weissbier	Weizen/Weissbier	25 Litres	1.044	1.006	4.95	26.36	3.17 °L	1K	1
Author: Holkedalen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 6g/l Creation Date: 3/4/2015 5:23 PM Notes: Basert på Weissbier sett fra olbrygging.no Gjæring på 20 grader i 14 døgn Gjær rehydreres
Crimson King Imperial Red Ale SB	Imperial IPA	1 Gallons	1.086	1.023	8.28	102.52	21.91 °L	1K	0
Author: Mellow Fellow Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 9:38 PM Notes:
Party Style Gyle	Doppelbock	10 Gallons	1.073	1.016	7.5	26.08	11.82 °L	1K	0
Author: jgodfrey Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 2:57 AM Notes:
Lager	American Lager	300 Litres	1.044	1.009	4.64	10.99	2.68 °L	1K	1
Author: MAGV21 Boil Size: 310 Litres Boil Time: 72 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 4:55 PM Notes:
Ryan's Christmas Dunkel #2	Dunkelweizen	5.5 Gallons	1.055	1.014	5.32	13.23	17.51 °L	1K	0
Author: rruyle99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 3:32 PM Notes:
Christmas Irish Red Ale	Irish Red Ale	12 Gallons	1.062	1.018	5.74	19.24	16.57 °L	1K	1
Author: vanschlegel@mac.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2015 9:46 PM Notes:
Second Sun 3	Ordinary Bitter	20 Litres	1.041	1.009	4.19	30.82	5.39 °L	1K	0
Author: beadle Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 2:20 PM Notes:
Sunset Fog	Dunkelweizen	3 Gallons	1.054	1.012	5.48	16.29	17.58 °L	1K	1
Author: DewsBrews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 7:53 PM Notes:
Reward Saison	Saison	5.5 Gallons	1.051	1.009	5.51	40.01	6.39 °L	1K	1
Author: pointofview Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 12:50 PM Notes:
Belgian Strong Ale	Belgian Dark Strong Ale	11.3 Litres	1.082	1.01	9.56	37.04	19.64 °L	1K	0
Author: jacksonedmonds Boil Size: 19.4 Litres Boil Time: 180 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 12:04 AM Notes:
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