Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Autumn Apple Cinnamon Wheat	American Light Lager	5 Gallons	1.054	1.013	5.43	15.06	4.33 °L	1.1K	1
Author: Black Hart Brewery, USA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 8:08 PM Notes:
Great Gig In The Sky Clone	Double IPA	5.5 Gallons	1.075	1.015	7.88	102.06	16.06 °L	1.1K	1
Author: Coach Harrison’s Home Brews Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/8/2021 12:48 AM Notes:
Cali Creamin Clone 2	Cream Ale	5 Gallons	1.048	1.011	4.83	18.91	4.65 °L	1.1K	2
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/14/2020 10:20 PM Notes:
West1m Pale Ale	Blonde Ale	5.25 Gallons	1.059	1.011	6.42	36.02	6.45 °L	1.1K	1
Author: west1m Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2020 8:32 PM Notes:
Chimay Grande Reserve	Belgian Dark Strong Ale	5.25 Gallons	1.086	1.012	9.64	30.42	36.61 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 11:52 PM Notes: Ferment in primary 7 days @ 70F Secondary for 6 weeks @ celler temp Natural carbonation in keg or bottles for at least 6 weeks
Aussie Bitter	Australian Sparkling Ale	19 Litres	1.04	1.008	4.19	44.53	3 °L	1.1K	0
Author: Tbanger Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 1:47 PM Notes:
Centennial Promise (Smash IPA)	American IPA	5 Gallons	1.06	1.014	5.97	70.38	6.11 °L	1.1K	0
Author: Fleeulrich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 8:35 PM Notes:
Double Spiced	Belgian Dubbel	12 Gallons	1.064	1.012	6.91	19.23	11.2 °L	1.1K	0
Author: Ornlu Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 2:22 PM Notes:
Strawberry Mead	Other Fruit Melomel	2.5 Gallons	1.106	1.027	10.46	0	4.43 °L	1.1K	0
Author: Colton Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 1:06 AM Notes:
Weisbier	Weissbier	9 Litres	1.049	1.012	4.86	13.99	3.85 °L	1.1K	0
Author: Drdub Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 7:36 AM Notes:
Irish Breakfast Oatmeal Stout	Oatmeal Stout	5 Gallons	1.05	1.013	4.92	16.4	30.19 °L	1.1K	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2011 10:37 PM Notes:
Resurgens Saison	Saison	5 Gallons	1.062	1.004	7.57	22.61	4 °L	1.1K	0
Author: testingapril Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 2:12 PM Notes:
Centennial Harvest Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.012	5.75	40.03	9.19 °L	1.1K	0
Author: DanielDanTastic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 9:47 PM Notes:
Smoked Pumpkin Porter	Brown Porter	12 Gallons	1.055	1.013	5.65	24.25	28.12 °L	1.1K	1
Author: JonyMac Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 2:58 AM Notes: Cut 4 - 3 lb pumpkins in half and place face down on roasting pan in 1/2'' of water. Roast at 450 for 60 mins. Skin and add to mash. Place 3 tbsp of pumpkin spice in muslin bag and bring to boil in 1/2 c brown sugar and 1c water. Add to keg while conditioning. Do this for each keg.
Honey Moon Saison	Saison	8 Gallons	1.068	1.013	7.22	15.94	4.48 °L	1.1K	0
Author: AZBrewer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 12:21 AM Notes:
Hampshire Watercress Ale	Ordinary Bitter	70 Litres	1.034	1.007	3.51	28.83	5.16 °L	1.1K	0
Author: Boil Size: 73 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 3:12 PM Notes: This ale requires a drop after first 24 Hrs Fermentation to remove the watercress and other trub
18A Belgian Blonde - EBS	Belgian Blond Ale	1 Gallons	1.064	1.019	5.91	34.04	5.5 °L	1.1K	2
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 1:20 AM Notes:
More Courage - Russian Imperial Stout	Russian Imperial Stout	6 Gallons	1.1	1.025	9.88	77.42	35.35 °L	1.1K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 100 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 3:04 PM Notes: Inspired: 1914: Courage - http://barclayperkins.blogspot.com/2012/02/lets-brew-wednesday-1914-courage.html http://www.homebrewersassociation.org/homebrew-recipe/split-open-and-melt-2/
Lila	Russian Imperial Stout	5.25 Gallons	1.111	1.023	11.63	55.59	50 °L	1.1K	0
Author: MKJ Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 1:17 PM Notes: http://www.homebrewtalk.com/showthread.php?t=185487
Lager	Schwarzbier	5.75 Gallons	1.068	1.021	6.1	31.87	43.18 °L	1.1K	1
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 10:32 PM Notes:
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