Black Hops
|
Double IPA
|
5 Gallons |
1.062 |
1.016 |
6.14 |
81.21 |
37.08 °L
|
1.1K |
1 |
|
Author:
|
|
ukaratay
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/22/2019 11:49 PM |
Notes: |
|
Dallas Summer
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.065 |
1.016 |
6.37 |
45.55 |
10.83 °L
|
1.1K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2013 6:42 PM |
Notes: |
|
Oatmeal Stout
|
Irish Stout
|
6 Gallons |
1.038 |
1.008 |
3.99 |
29.37 |
22.77 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 12:53 PM |
Notes: |
|
Life On Marzen
|
Oktoberfest/Märzen
|
6 Gallons |
1.057 |
1.014 |
5.59 |
17.9 |
10.18 °L
|
1.1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 8:04 PM |
Notes: |
|
Gose With Kiwi And Lime
|
Weissbier
|
3.5 Gallons |
1.042 |
1.012 |
4.03 |
24.47 |
4.12 °L
|
1.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 6:56 PM |
Notes: |
|
Grapefruit Mango Ale
|
Fruit Beer
|
5 Gallons |
1.048 |
1.003 |
5.89 |
21.99 |
5.07 °L
|
1.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 11:30 PM |
Notes: Brewed on 9/23/2022
Pitch yeast right from the bag. SG = 1.050
9/27/2022
Added 0.5 Oz of Ekuanout and 0.5oz of tropica (the tropic was a bit old could use a more fresh batch)
Boiled the grapefruit peel for 5mins and added in. Also added the box of mango and stirred.
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|
Belgian White IPA
|
Belgian Pale Ale
|
3 Gallons |
1.054 |
1.01 |
5.78 |
35.27 |
3.48 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 6:47 AM |
Notes: |
|
Monky's Orange 47 Stout
|
Foreign Extra Stout
|
5 Gallons |
1.081 |
1.023 |
7.67 |
47.05 |
50 °L
|
1.1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: Keg Force Carb |
Priming Amount: 10 PSI |
Creation
Date: 2/17/2017 3:24 AM |
Notes: added 1 gallon extra water to mash, so this watered down the recipe somewhat. I think this turned out to be a good thing ;-) |
|
Bakke Brygg Altbier 25 L
|
Düsseldorf Altbier
|
50 Litres |
1.05 |
1.012 |
4.94 |
42.56 |
14.51 °L
|
1.1K |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 g sukker/L |
Creation
Date: 12/9/2016 11:35 AM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 27,2 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 15 grader før pitching av gjær.
Gjæring på 16 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).
Gjæralternativer: WLP011, WLP029, Safale K-97 |
|
Royal Clone
|
Belgian Pale Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.25 |
47.02 |
6.26 °L
|
1.1K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 1:24 AM |
Notes: |
|
Oud Bruin
|
Flanders Brown Ale/Oud Bruin
|
13 Gallons |
1.051 |
1.005 |
5.97 |
0 |
14.93 °L
|
1.1K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 3:31 PM |
Notes: Knock out to 86F, pitch WLP672 or W5335, sit for 3 days, pitch W3711 and 1 cup oak chips |
|
Haus Ale
|
American Pale Ale
|
6 Gallons |
1.044 |
1.007 |
4.8 |
42.68 |
4.36 °L
|
1.1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 10:36 PM |
Notes: |
|
Potential Porter
|
Robust Porter
|
5.5 Gallons |
1.065 |
1.018 |
6.11 |
31.87 |
29.05 °L
|
1.1K |
0 |
|
Author:
|
|
wjbunton
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2013 8:13 PM |
Notes: Potential brew, using ingredients from Midwest Supplies Autumn Amber and a few additions. |
|
Hoptimum Strength IPA
|
American IPA
|
20.8 Litres |
1.068 |
1.023 |
5.92 |
66.17 |
11.51 °L
|
1.1K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: More DME |
Priming Amount: 3.5 oz |
Creation
Date: 7/23/2015 5:51 PM |
Notes: The 3kg of LME is just 2 cans. |
|
Jawbreaker Wheat Pale Ale
|
American Wheat or Rye Beer
|
5 Gallons |
1.05 |
1.014 |
4.87 |
64.48 |
3.99 °L
|
1.1K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 2:33 AM |
Notes: |
|
Rainy Day Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.049 |
1.013 |
4.8 |
14.22 |
4.1 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2015 5:33 PM |
Notes: |
|
Schimmelreiter
|
Doppelbock
|
11 Gallons |
1.092 |
1.024 |
8.97 |
18.77 |
6.46 °L
|
1.1K |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 3:41 AM |
Notes: Toasted 1 lb of pils malt @350 for 15 Min.
Beware of the ghost rider. Searching for revenge on those who betrayed him. He will not waiver from feeling your skull crack beneath his boot. His wrath is unequaled. You might as well have a few of these smooth Malty & toasty pale bock's as you await your doom! Prost!!! |
|
Sour Cherry And Pomegranate Beer
|
Fruit Beer
|
20 Litres |
1.065 |
1.022 |
5.59 |
22.02 |
5.42 °L
|
1.1K |
3 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 2:21 AM |
Notes: Sugar is from cherry juice, pomegranate plus 600g of cane sugar. |
|
Honey Ale Sans GF
|
American Pale Ale
|
1 Gallons |
1.066 |
1.024 |
5.45 |
31.59 |
3.86 °L
|
1.1K |
0 |
|
|
Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2011 4:39 AM |
Notes: A test of a gallon kit from Brooklyn Beer. Doesn't come with the grape fruit needed for flavoring. |
|
Clouds In My Coffee Stout
|
American Stout
|
6 Gallons |
1.064 |
1.023 |
5.32 |
36.19 |
37.91 °L
|
1.1K |
1 |
|
Author:
|
|
Clutch Brothers
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Priming Sugar |
Priming Amount: 1/2 cup |
Creation
Date: 8/23/2014 8:29 PM |
Notes: This coffee stout ended up a little closer to 5.0 ABV, but otherwise, I couldn't be happier. A delicious coffee stout, quite mild, with that touch of milky sweetness (without the milky color) - yummy! |
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