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Maraschino Stout

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Left Hand Brewing, AHA, and I
Calories: 218 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Tuesday January 23rd 2018

Original Gravity:

1.065

Final Gravity:

1.022

ABV (standard):

5.6%

IBU (tinseth):

28.9

SRM (morey):

40.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	56%
12 oz	American - Roasted Barley12 oz Roasted Barley	33	300	6%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8%
1 lb	American - Munich - 60L1 lb Munich - 60L	33	60	8%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	6%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	4%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	21.21	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Aroma	10 min	7.69	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		28.9	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	151 °F	90 min
	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.50 lb	Maraschino Cherries & Syrup		Flavor	Secondary	10 days
1 lb	Maraschino Cherries & Syrup		Flavor	Kegging	10 days

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carbonation

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Crystal Geyser
Mash Chemistry and Brewing Water Calculator

Notes

https://www.homebrewersassociation.org/homebrew-recipe/left-hand-milk-stout-clone/

Last Updated and Sharing

1,057

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-05 02:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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