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Czech Premium Pale Lager

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.73 liters
Post Boil Size: 23.58 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Iván Barenboim
Rating:

5.00 (1 Review)

Hop Utilization: 95%
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Friday March 15th 2019

Saaz Pilsner

by richardhall1982

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 32

Dizzy Doris

by Wolf Pack Brewing

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 32

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

37.4

SRM (morey):

5.1

Mash pH

5.5

Cost €

2,113.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.60 kg	AR - Pilsen4.6 kg Pilsen	120.00 € / kg 552.00 €	37	2	92%
0.20 kg	Weyermann - Melanoidin0.2 kg Melanoidin	558.00 € / kg 111.60 €	34.5	27	4%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	230.00 € / kg 46.00 €	37	1.8	4%
5 kg / 709.60 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Apollo (17.5 AA) / 18 Grams	8.50 € / g 102.00 €	Pellet	18	Boil	75 min	27.83	13%
40 g	Saaz40 g Saaz Hops		Pellet	2.8	Boil	15 min	6.85	43.5%
40 g	Saaz40 g Saaz Hops		Pellet	2.8	Whirlpool at 100 °C	30 min	2.67	43.5%
92 g / 102.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Apollo (17.5 AA) / 18 Grams (Pellet)	8.50 € / g 102.00 €	27.83	13%
80 g	Saaz (Pellet) 80 g Saaz (Pellet) Hops		9.52	87%
92 g / 102.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	Macerado	Strike	20 °C	68 °C	15 min
	Decocción	Decoction	--	71 °C	30 min
	Recirculado	Vorlauf	--	72 °C	20 min
16.5 L	Enjuague	Fly Sparge	--	77 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.10 g	Citric acid	Water Agt	Mash	1 hr.
2.80 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Whirlfloc	Water Agt	Boil	10 min.
0.20 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
0.60 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	651.00 € / each 1,302.00 €
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 375 B cells required

1,302.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.08 bar Temp: 8 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Rubia lupulada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51.2	0.1	31.7	84.6	59	0.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-06-23 08:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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Ivan Barenboim • 11/02/2020 at 08:16pm

5 of 5

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