|
Black Is Beautiful V2.0 (KIT146)
|
Imperial Stout
|
5.5 Gallons |
1.078 |
1.014 |
8.47 |
72.78 |
50 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 8/7/2021 10:14 PM |
Notes: Optional add-ons:
Cacao Nibs - Roast 9 oz. in oven for 125-20 mins @ 225-275F. Soak in vodka. Add to fermenter
Vanilla Beans - Split, spread, scrape 2 beans into vial with vodka for 2 weeks. Add to keg.
Oak Staves - Soak in bourbon during fermentation, add to keg.
Coffee - Grind 8 oz. dark roast. Soak in 4 cups cold water for 24 hrs. Strain and add to keg. |
|
|
Imperial Stout
|
American Porter
|
5.5 Gallons |
1.089 |
1.024 |
8.55 |
0 |
40.99 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 3:55 PM |
| Notes: |
|
|
BLACK SEA PORTER
|
Baltic Porter
|
19 Litres |
1.093 |
1.027 |
8.76 |
29.31 |
31.3 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.079 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 154 g |
Creation
Date: 2/10/2020 7:15 PM |
| Notes: |
|
|
Hypothetical Scotch Stout
|
Scottish Heavy
|
30 Litres |
1.09 |
1.025 |
8.55 |
29.01 |
38.16 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 2:32 PM |
| Notes: |
|
|
Gingers Revenge
|
Double IPA
|
11 Gallons |
1.084 |
1.015 |
9.09 |
75.28 |
20.14 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 2:44 AM |
| Notes: Double Red IPA |
|
|
Brookly Brewey Summer Ale
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.66 |
27.92 |
4.36 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 4:36 PM |
| Notes: |
|
|
Bonsak Belgisk Wit
|
Witbier
|
22.5 Litres |
1.047 |
1.012 |
4.61 |
23.22 |
2.41 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 2/16/2022 5:47 PM |
| Notes: Ferment at 19C for 8 days, ramp to 21C for 4 days |
|
|
Browns Town Brown
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.47 |
24.33 |
19.6 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 1/4/2020 11:45 AM |
| Notes: |
|
|
Stout - Victoria New
|
Oatmeal Stout
|
16 Gallons |
1.048 |
1.009 |
5.13 |
28.13 |
34.81 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 21.36 psi |
Creation
Date: 4/6/2019 3:13 PM |
Notes: whirlfloc for clarity
Using a mash thickness of 1.7 qt/lb. mash volume 12.5 gal. before 10 gal. sparge, mix mash with stirrer.
Ensure sparge and mash are pH 5.4
secondary fermentation 69 degrees,
|
|
|
Crystal Light
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.018 |
4.99 |
32.71 |
4.25 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 3:55 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
60 Gallons |
1.052 |
1.012 |
5.3 |
21.33 |
3.59 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 2:24 AM |
| Notes: |
|
|
Kjeller 5 Achtung Ahtanum IPA 25L
|
American IPA
|
25 Litres |
1.056 |
1.011 |
5.93 |
36.46 |
4.83 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 143.9 g |
Creation
Date: 6/7/2017 2:46 PM |
| Notes: |
|
|
Left Overs To Use APA Brewed 12-22-2013
|
American Pale Ale
|
11.5 Gallons |
1.056 |
1.016 |
5.26 |
40.1 |
9.67 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2013 7:12 PM |
Notes: Just kegged this brew today 1-8-2014 it has been on gas since 10 AM at 30 psi just tried a glass
I love the Cascade/Willamette hops
drinks well
the roasted barley adds a great color and taste |
|
|
Belgian Wit
|
Witbier
|
22 Litres |
1.055 |
1.015 |
5.21 |
11.2 |
5 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 2:30 PM |
| Notes: |
|
|
Smoked Pumpkin Grisette
|
Saison
|
5 Gallons |
1.051 |
1.009 |
5.47 |
22.76 |
4.71 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 10:56 PM |
| Notes: |
|
|
Lily's Kitchen Sink
|
Blonde Ale
|
5.25 Gallons |
1.044 |
1.011 |
4.38 |
21.06 |
3.51 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 4:35 PM |
| Notes: |
|
|
Pilsner Urquhart
|
Czech Premium Pale Lager
|
50 Litres |
1.051 |
1.011 |
5.16 |
32.04 |
4.78 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 5:16 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.051 |
1.012 |
5.07 |
21.76 |
3.66 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 12:50 PM |
| Notes: Pitch yeast at 68F & hold for 24 hours. Bring temp up 2F/day and hold at 74F |
|
|
Dark Dungeon
|
American Light Lager
|
110 Gallons |
1.052 |
1.011 |
5.34 |
58.73 |
50 °L
|
1.3K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 6:01 PM |
| Notes: |
|
|
Sigurds Skotske Jul (nesten)
|
Robust Porter
|
25 Litres |
1.054 |
1.015 |
5.14 |
14.73 |
35.92 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 8:22 PM |
| Notes: |
|
|
|
|