Homebrew Beer Recipes | Page 1328 | Browse 325,000+ at Brewer's Friend

Author:

Mossy

Boil Size: 5 Gallons

Boil Time: 75

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/1/2018 8:46 PM

Notes:

Author:

RustyBarrelHomebrewing

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/15/2022 3:04 AM

Notes: ==============================
3/14/2022
repurposing for huell melon pale ale. with updated water profile results from ward, my water profile for this beer now looks a bit out of wack by the numbers but it worked well for the last beer so im just going to roll with it for now until i have time to figure out how to fix it.
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2/8/2022
This lutra is taking forever. Tonight its 10 brix which is like 1026 and 4.6%. Tastes sweet. Still bubbling smh
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2/3/2022
measured 1060 OG i think i got more than 5.5 gallons. i accidentally grained into my entire volume of hot liquor. after mash i sparged a little with about 1.5 or 2 gallons of cold water. pre boil vol was like 8.5 gallons
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2/1/2022
revamping summer madness for this beer which will feature mighty axe julius hops instead of cascade. going with lutra again.

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9/13/2021
last week measured 1013 FG for 4.8%abv. but it does not taste that light. nice body and carapils flavor, also the dry hop was faint but nice. could maybe use more dry hop but in the interest of keeping it light and cheap and not-session-ipa, i think its perfect just like this.
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9/1/2021 - brew day
Not too confident on 70% eff dropping to 60, bumping 2row from 975 to 1150. Should do better with water but i think I'm gonna use tap and leave out acid
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7/22/2021
Just had Port City Essential Pale Ale recently which has to be the tastiest pale ale on the planet...at very least it is one of my absolute favorite beers. this time it strikes me that it has a lot of not bitter hop flavor and decent backbone while still being 5.5%.

Their website says 35ibu so im knocking down the warrior contribution from 0.75 to 0.4oz. Adding more cascade in the flameout and dry hop (1oz-->2oz)

consider going 3oz in dry hop. maybe some pilsner malt or something else to add more malt backbone. vienna? but the carapils might be fine. at least to start.

need to review water. would like to use tap and adjust but unsure rn, been having off mash pH readings and low efficiency.
==============================
4/16/2021
initial recipe formulation
taking notes from northern brewer extra pale ale recipe
https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-ExtraPaleAle-1526773845201.pdf?10657806027719427399

also from untitled 2 recipe : https://www.brewersfriend.com/homebrew/recipe/view/254312/untitled-2

Author:

Fede Mac

Boil Size: 30.65 Litres

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: dextrose

Priming Amount: 144 g

Creation Date: 6/21/2021 3:37 PM

Notes: El lúpulo Apollo es muy bueno para brindar un amargor suave. Se puede sustituir por Magnum, Bravo, u otro lúpulo de esta categoría.

El lúpulo Perle brinda sabores y aromas clásicos, puede reemplazarse por otro lúpulo noble como Saaz, Sterling, etc.

Los lúpulos Calypso y Kohatu son moderadamente frutales, y se pueden sustituir por otros lúpulos de esas características, preferiblemente de Nueva Zelanda como Motueka, Wai-iti, Waimea, pero también se puede experimentar con otros lúpulos modernos.

Si no se cuenta con esta levadura, se puede usar Safale BE-134, o cualquier otra cepa de levadura de estilo saison.

Fermentar los primeros tres días a 18-20ºC, y luego dejar subir la temperatura libremente hasta unos 25ºC y esperar unas dos semanas, o cuando la densidad final esté estable.

Author:

Boil Size: 6.92 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 69 ° F

Priming Method: co2

Priming Amount: 11.96 psi

Creation Date: 11/24/2020 7:24 PM

Notes: Batch size: 5.5 gallons (21 liters)
Brewhouse efficiency: 75%
OG: 1.092
FG: 1.016
IBUs: 50
ABV: 10%

Mash the grains at 148°F (64°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (22.7 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding the corn sugar and hops according to the schedule. Whirlpool for 10 minutes.

After the boil, chill the wort to about 67°F (19°C). Aerate the wort and pitch a big, healthy yeast starter. Ferment at 69°F (21°C). After primary fermentation is complete, add the dry hops for three days. Ensure a full diacetyl rest in case of refermentation—if possible, test for VDK levels (see “Hunting for Diacetyl,” beerandbrewing.com). Crash to 38°F (3°C) or lower for at least a week, then package and carbonate.

Author:

west1m

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2020 10:45 PM

Notes:

Author:

Bay Brewing

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 73

Mash Thickness: 1.61

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2019 11:49 PM

Notes: To brew the Old Rasputin Russian Imperial Stout clone, mash grains at 152°F (67°C) for 60 minutes. Mash out at 158°F (70°C) for 10 minutes. Sparge and proceed with boil, adding hops at specified intervals.

Author:

Mr. Malt

Boil Size: 6.1 Gallons

Boil Time: 45

Boil Gravity: 1.033

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/5/2019 8:44 PM

Notes:

Author:

gozer

Boil Size: 26 Litres

Boil Time: 30

Boil Gravity: 18

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2018 5:46 PM

Notes:

Author:

James Kew

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/22/2018 1:31 AM

Notes: Halve figs, roast 250F until soft, sprinkle with some brown sugar, roast 350F for 20m. Blend to a slurry with the remaining sugar and a little of the wort; add to boil for last 10 minutes.

This is basically Jamil Zainasheff's Black Scapular Dubbel recipe scaled to 1.1 gallons with the white sugar substituted with caramelized figs and brown sugar.

Hops aren't terribly important; pick a noble hop and bitter to about 20 IBU.

Ferment 7 days at 64F free-rising to 77F after the first few days.
Lower to 50F and hold 14 days; bottle.

Author:

danylp

Boil Size: 16 Litres

Boil Time: 60

Boil Gravity: 8.1

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: bottle

Priming Amount: 12 l

Creation Date: 9/15/2018 7:20 AM

Notes:

Author:

AVE_Rage

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/1/2014 9:10 PM

Notes: Won 2nd place at a city wide IPA competition in the pale ale category. 1st place in my category won best in show.

Competition: Hoptoberfest, Dane County, WI
Category: Pale Ale
Place: 2nd.

Author:

JohnnyAH

Boil Size: 54 Litres

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2017 12:45 AM

Notes: mash start 2pm

Tested 19.9.2017 fg 1.033 PH 3.78

FG 1.025 - added 3/4 to top up flanders red barrel and 1/4 to top up Stock ale.

Author:

masjavy

Boil Size: 7 Gallons

Boil Time: 75

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/21/2017 5:25 PM

Notes:

Author:

Ryan Ungs

Boil Size: 10 Gallons

Boil Time: 240

Boil Gravity: 1.075

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/21/2016 4:40 AM

Notes:

Author:

BigD'sBrewcave

Boil Size: 8.5 Gallons

Boil Time: 75

Boil Gravity: 1.062

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2016 7:59 PM

Notes:

Author:

SatanPrinceofDarkness

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.024

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/4/2016 4:06 PM

Notes: lemonade, limeade and sour cherries from trader joes

Author:

Beardbrew

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/4/2016 4:07 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 53 ° F

Priming Method: keg

Priming Amount: 5gal

Creation Date: 4/28/2016 10:52 PM

Notes: Light Imperial Pilsner with a hint of tropical in the end with the Motueka. Not brewed yet, experimental.

Instead of lager yeast can try ale yeast that imitates lager yeast:
Cream Ale WLP80
Workhorse Beer Yeast
San Diego Super Yeast WLP090

Author:

Boil Size: 31.8 Litres

Boil Time: 60

Boil Gravity: 12.8

Efficiency: 80

Mash Thickness: 3.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/8/2015 6:49 AM

Notes: Yeast: http://www.fermentum-mobile.pl/portfolio-item/fm52-amerykanski-sen/

Author:

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: Corn Sugar

Priming Amount: 5 oz

Creation Date: 1/25/2015 3:16 PM

Notes: Single Hopped with Pacific Jade