Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Frankisch Dunkel Ale	Munich Dunkel	5.5 Gallons	1.054	1.012	5.43	21.41	26.48 °L	1.4K	0
Author: Reinheitsgebot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2014 8:26 PM Notes:
Redeye Stout	Oatmeal Stout	1 Gallons	1.065	1.026	5.18	35.14	33.49 °L	1.4K	0
Author: perfektmind Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2013 4:09 PM Notes: Step by Step: Steep the crushed grain at 155 ºF (68 ºC) for 30 minutes. Remove grains from the wort and rinse with hot water. Add the lactose and dried malt extracts and bring to a boil. Add the chocolate at the end of the boil. Cool the wort to 75 ºF (24 ºC). Pitch the yeast and aerate the wort heavily. Allow the beer to cool to 68 ºF (20 ºC). Hold at that temperature until fermentation is complete. Transfer to a carboy, avoiding any splashing. Add the coffee, carbonate and age for two weeks.
Rogue IIPA Clone	American IPA	5.5 Gallons	1.083	1.021	8.12	62.76	3.37 °L	1.4K	0
Author: Zach Hogan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2014 8:28 PM Notes:
Wolf Pack Doris Plum Cider	Common Cider	23 Litres	1.048	1.008	5.21	0	1.2 °L	1.4K	0
Author: Wolf Pack Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 1:37 AM Notes:
Pecan Stout	American Stout	12 Gallons	1.052	1.011	5.45	0	34.25 °L	1.4K	0
Author: Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 6:09 PM Notes:
Cluster F@&ked!!! SBP	Classic American Pilsner	5.5 Gallons	1.049	1.012	4.81	33.82	3.44 °L	1.4K	1
Author: Tim Bulin Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2021 1:07 PM Notes:
Moorhouse's Pendle Witches Brew	Strong Bitter	26 Litres	1.051	1.012	5.12	29.83	6.65 °L	1.4K	0
Author: norriseio Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 10:50 AM Notes: clarity ferm
Tropical Sessions IPA	American IPA	5.5 Gallons	1.041	1.008	4.39	42.42	6.89 °L	1.4K	1
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2019 4:54 AM Notes:
Trappist Quad	Belgian Dark Strong Ale	5 Gallons	1.111	1.027	10.99	25.7	27.84 °L	1.4K	1
Author: halfville home brew Boil Size: 7.75 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 12:01 AM Notes:
Blue Moon	American Wheat Beer	5.5 Gallons	1.051	1.009	5.49	17.57	4.36 °L	1.4K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 3:41 AM Notes:
SchuBrew Irish Ale	Irish Red Ale	5.5 Gallons	1.055	1.014	5.42	25.54	19.92 °L	1.4K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 6:07 PM Notes:
Bavarian Dunkel Lager	Munich Dunkel	5.5 Gallons	1.054	1.013	5.3	22.57	13.84 °L	1.4K	0
Author: Florida Son Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 5:38 PM Notes: All-grain brewers should boil their dunkel wort for 90-120 minutes. Extract brewers may employ a shorter boil, from 45 minutes to an hour. Add the bittering hops 15 minutes into the boil — never earlier! German wort has plenty of proteins, and because uncoagulated proteins envelop unisomerized alpha acids, you get less hops utilization out of your bittering hops. German brewers prefer to wait 15 minutes to let the proteins coagulate. Add the flavor hops 10-20 minutes before the end of the boil (or as late as at shutdown). Add the aroma hops near, at, or shortly after the end of the boil. Chill the wort to at least 55-65° F (13-18° C). The optimum primary fermentation temperature is 50-59° F (10-15° C). Use two packages, containers, or pouches of yeast, or make a yeast starter to increase the yeast count. Vigorous primary fermentation usually takes about seven days. At a gravity of about 4-5° P (1.016-1.020 SG), rack the brew into a secondary fermenter and leave it there for another two weeks. Then transfer the beer for lagering. Lager your dunkel as close to the freezing point as is possible for about four to six weeks. You can lager at temperatures as low as -2° C (almost 28° F). During lagering, the remaining yeast in suspension reabsorbs or reduces a good portion of its less desirable metabolic byproducts, such as esters, aldehydes, fusel alcohols and diacetyl. This makes the beer taste clean and crisp. The yeast also scavenges oxygen, which increases beer’s shelf life. After lagering, rack off the debris one more time and prime with about 1/2 cup of corn sugar or dried malt extract. Alternatively, add about half a teaspoon of your priming agent into each 12-ounce bottle and siphon carefully out of the lagering container. Horst Dornbusch is the author of “Prost! The Story of German Beer.”
STEAM OFF YA!	California Common Beer	19 Litres	1.05	1.009	5.38	46.23	11.81 °L	1.4K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 8:49 AM Notes: SPECIAL ROAST WAS ACTUALLY 375 G AURORA MALT AND 115 BISCUIT MALT BOTH GLADFIELDS
EU Ale (English, German Belgian Pale Ale)	Best Bitter	23.5 Litres	1.043	1.01	4.33	37.39	6.26 °L	1.4K	1
Author: Si-Co Brewing Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 11:41 PM Notes: This is a really great beer and the best I think I have made so far. The combination of malts add some complexity, body and flavour despite mashing at a fairly low temperature. There is loads of flavour/aroma from the hops. The yeast is also present providing some subtle fruity notes. Overall a very well balanced ale that I will definitely make again.
Scottish Export 80/	Scottish Export 80/-	46 Litres	12.837	3.986	4.76	16.39	13.16 °L	1.4K	0
Author: Hellsteam Brewing Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Force carbonation Priming Amount: N/A Creation Date: 8/20/2015 8:50 PM Notes:
There Gose My Mind	Kölsch	10 Gallons	1.045	1.011	4.4	11.29	4.37 °L	1.4K	0
Author: Hills Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 5:37 AM Notes: Mash in at 149 w/all but Acidulated Rest for 60 Add crushed Acidulated Rest and hold at 149 for an additional 60 Raise temp to 168 and sparge
Cascade Pale	American Pale Ale	5.5 Gallons	1.087	1.022	8.52	43.93	13.88 °L	1.4K	1
Author: jabold Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 6:37 PM Notes:
India Red Ale	California Common Beer	5.5 Gallons	1.057	1.016	5.42	104.63	14.22 °L	1.4K	0
Author: holden.mc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 12:38 AM Notes:
HeberHaus Black Ice Schwarzbier	Schwarzbier	5.5 Gallons	1.053	1.01	5.56	28.86	27.11 °L	1.4K	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 2:06 PM Notes:
First Imperial Stout	Russian Imperial Stout	5 Gallons	1.087	1.024	8.2	72.32	39.47 °L	1.4K	0
Author: probablyandy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2014 11:47 PM Notes: Maybe split the batch into two secondaries and put a vanilla bean in one? Note: haven't brewed this yet. Just thinking/planning.
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