|
Green Magic IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.012 |
5.99 |
68.48 |
8.41 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 3.8 |
Creation
Date: 2/20/2016 4:48 PM |
Notes: Green Magic experimental hop
|
|
|
Irish Red Ale 5 Gal
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.18 |
44.12 |
21.32 °L
|
1.2K |
4 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/27/2020 3:42 PM |
| Notes: |
|
|
Fremont Summer Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.94 |
55.83 |
3.81 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 3:11 PM |
| Notes: |
|
|
Honey Bee Kölsch
|
Kölsch
|
5.5 Gallons |
1.052 |
1.012 |
5.2 |
27.45 |
4.93 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 2:30 PM |
Notes: Adapted this from http://brulosophy.com/beer-style/kolsch/
Used Briess 2-row and pilsner malt; Gambrinus Honey Malt.
Brewed using a BIAB system with a 10gal kettle. Used RO water with salts (see water notes). Squeezed the bag hard, pre-boil efficiency of 72%.
Oxygenated for 60 seconds with pure O2 using diffusion stone.
Prepared a 800ml 1.040 starter using DME and Wyeast 2565 about 6 hours before pitching. Pitched in 62F wort. Fermented at 62F for a couple weeks, ramped slowly to 75F over the next week or so. Cold crashed to 32F, added gelatin. Kegged a couple days later.
Tasty, easy-drinking beer. Definite crowd-pleaser. This beer aged well over the 30 days it took to kick the keg. The original recipe calls for WLP029 yeast, which I didn't have available at the time.
|
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|
Beavertown
|
American Pale Ale
|
23 Litres |
1.051 |
1.012 |
5.16 |
9.06 |
6.15 °L
|
1.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 9:42 PM |
| Notes: |
|
|
#22 Redemption Porter 4/8/17
|
American Porter
|
5.5 Gallons |
1.062 |
1.017 |
5.95 |
44.7 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 7:03 PM |
| Notes: |
|
|
India Pale Lager
|
Mixed-Style Beer
|
2.5 Gallons |
1.06 |
1.014 |
5.94 |
94.07 |
6.62 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 47 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 5:54 PM |
| Notes: |
|
|
NOVEMBER PORTER
|
English Porter
|
25 Litres |
1.055 |
1.013 |
5.58 |
26.43 |
27.55 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 2:59 PM |
| Notes: |
|
|
My First Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.014 |
5.62 |
36.12 |
8.84 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 1:00 AM |
| Notes: |
|
|
A Walk In The Woods,Smokey Fall Apple
|
Fruit Beer
|
5.5 Gallons |
1.058 |
1.015 |
5.65 |
26.08 |
9.29 °L
|
1.2K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 7:25 PM |
| Notes: |
|
|
Thorn Thaler Ale
|
American Pale Ale
|
50 Litres |
1.059 |
1.018 |
5.32 |
44.26 |
15.01 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2014 12:13 PM |
| Notes: |
|
|
Falconer's Flight IPA V1
|
American IPA
|
5.5 Gallons |
1.055 |
1.011 |
5.78 |
96.39 |
7.33 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 9:26 PM |
| Notes: |
|
|
Graf 5 Gallons
|
Fruit Beer
|
5 Gallons |
1.057 |
1.016 |
5.47 |
45.73 |
12.43 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 12:43 PM |
Notes: Basic Brewing Podcast October 17, 2013 - Homebrew Graf, Brook Baber and David Bauter
Freeze apple juice, pour cooled wort on frozen chunk of apple juice in fermenter.
Extended fermentation at 58F (Low and slow)
Would recommend adding the honey at 7 minutes, and reducing 60minute Palisades to 0.75oz. |
|
|
Lambic Extract
|
Straight (Unblended) Lambic
|
10 Gallons |
1.052 |
1.015 |
5.08 |
7.59 |
3.99 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 1:23 AM |
Notes: Split batch into plastic buckets for fermentation (as recommended in original recipe).
30 days primary
1 year secondary |
|
|
India Pale Ale 15-07
|
American IPA
|
20 Litres |
1.055 |
1.011 |
5.81 |
83.4 |
5.25 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 2:17 AM |
Notes: http://www.brewmorebeer.com/brewing-with-coriander/
The average 5 gallon beer recipe requires 1 ounce of Coriander seeds which is about a hand full. Grind them up with a coffee grinder or crush them with a mortal and pestle ( hammer and napkin) just before use. They should be placed in a hop bag and added to the boil when 15 minutes or less remain, check out Brewing the Beer for more info on when to add. I would not recommend adding coriander into the fermenter, I have heard stories of it completely destroying beer by giving it an overwhelming amount of coriander flavor. |
|
|
Porter
|
Brown Porter
|
5.5 Gallons |
1.055 |
1.012 |
5.68 |
22.23 |
25.75 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 8:56 PM |
| Notes: |
|
|
Barclay Perkins TT Porter 1804
|
Brown Porter
|
5 Gallons |
1.065 |
1.02 |
5.98 |
53.06 |
33.87 °L
|
1.2K |
0 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 7:16 PM |
| Notes: |
|
|
Duane's Sticky Sweet Stout
|
Oatmeal Stout
|
5 Gallons |
1.062 |
1.015 |
6.08 |
39.83 |
40 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 100g |
Creation
Date: 3/13/2015 5:32 PM |
Notes: Add approximately 55g of crushed coffee beans, in a muslin bag, to the fermentor for 24hr (one day before bottling).
-Expecting this stout to turn out really well. Should be very thick, slick, 'n delicious. |
|
|
4 Bbl Oatmeal Stout (Jeremy)
|
Oatmeal Stout
|
114 Gallons |
1.056 |
1.017 |
5.11 |
25.95 |
36.88 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 4:52 AM |
| Notes: |
|
|
056: Flanders Red Batch 1
|
Flanders Red Ale
|
40 Litres |
1.055 |
1.011 |
5.69 |
11.9 |
12.88 °L
|
1.2K |
0 |
|
|
Author:
|
|
Alpha Project
|
|
| Boil
Size: 48 Litres |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 6:37 PM |
Notes: Brewed: 03/03/15
Named: Stupid Sexy Flanders Batch 1
FR: 1.080
PB: 1.048
OG: 1.054
pH 5.4
FG: N/A
ABV: N/A%
05/03 - 1.022
Duty Not Paid. Still fermenting in barrel |
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