Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mujoose #18	Specialty IPA: New England IPA	50 Litres	1.076	1.02	7.41	29.89	5.64 °L	1.3K	1
Author: Wolf Pack Brewing Boil Size: 63.08 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 3/2/2021 8:25 PM Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy. It won a Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50. https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 3 days later, drop temp to 14C and dump sediment, add the second dry-hop addition for another 3 days. Cold crash to 1C and then dump sediment . Package at 2.6 volumes of CO2 and consume fresh.
Hair Of The Jack-a-lope	Imperial Stout	5.25 Gallons	28.331	8.693	11.37	33.64	41.96 °L	1.3K	1
Author: Howardcampbelljr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 25.1 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 9:26 PM Notes: Parti-gyle Mash
Zweimaschverfahren	Spice, Herb, or Vegetable Beer	3 Gallons	1.061	1.017	5.76	20.86	16.82 °L	1.3K	1
Author: wolfie7873 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 7:24 PM Notes: Double Decoction Mash. Infuse to protein rest. Decoct to Beta Sac. rest, Decoct to Alpha Sac. Rest. Infuse to mash out. Add nutmeg, ginger and orange peel. Maybe culinary lavender?
Pekko Pale Ale (Blast Off)	American IPA	6 Gallons	1.048	1.009	5.09	35.58	3.17 °L	1.3K	1
Author: Tribs 'n Jer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 2:04 PM Notes:
1984 IPRed	Specialty IPA: Red IPA	6 Gallons	1.054	1.013	5.27	60.81	13.07 °L	1.3K	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 3:55 AM Notes:
Asahi Lager Clone By Kevin	International Pale Lager	20 Litres	1.05	1.006	5.78	10.6	2.8 °L	1.3K	0
Author: Donggeun Boil Size: 31.07 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 10/20/2021 5:32 AM Notes:
Zed, Krundonkulous 90	Imperial IPA	5 Gallons	1	1	0	110	8.8 °L	1.3K	0
Author: Howardd7 Boil Size: 6.84 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2011 2:38 PM Notes: Tonights Brew Fest
Holsten Style Pils	German Pilsner (Pils)	19 Litres	1.047	1.011	4.76	29.42	3.53 °L	1.3K	0
Author: AndyH1962 Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 79.9 g Creation Date: 10/6/2020 7:13 AM Notes:
#04 - Zombie Dust	American IPA	22.7 Litres	1.062	1.016	6.06	75.47	12.02 °L	1.3K	1
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 1:20 PM Notes:
India Rye Lager 2	Premium American Lager	5.25 Gallons	1.055	1.014	5.34	78.52	4.41 °L	1.3K	0
Author: thechad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 10:39 PM Notes:
Evil Monkey 2.0	American Pale Ale	22 Litres	1.055	1.01	5.84	25.31	10.19 °L	1.3K	1
Author: Timodo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 7:10 PM Notes: Caramel Extra Mörk / Crystal 60L
Raspberry - All Grain	Fruit Beer	6 Gallons	1.054	1.014	5.22	32.23	3.62 °L	1.3K	1
Author: Greenchef Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 6:04 AM Notes:
Firework Wheat III	American Wheat or Rye Beer	5 Gallons	1.059	1.014	5.94	29.02	6.81 °L	1.3K	1
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 3:47 AM Notes: Wyeast 1010 or 1007 no Irish moss mash at 151
Stonefruit Salad	Imperial IPA	11 Gallons	1.078	1.015	8.25	85.99	7.84 °L	1.3K	0
Author: Trub_maker Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 7:43 PM Notes: This is my brew clubs favorite beer!
Amber Lager	Dark American Lager	5.25 Gallons	1.052	1.012	5.27	17.25	13.8 °L	1.3K	0
Author: evg123 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 3:47 PM Notes:
Hopslam	Imperial IPA	5.5 Gallons	1.087	1.01	10.05	150.55	8.75 °L	1.3K	0
Author: jw333 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 4:38 PM Notes:
Ale For Our Pumpkin III	No Profile Selected	5 Gallons	1.062	1.015	6.07	24.56	11.02 °L	1.3K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2014 9:41 PM Notes: Add spices with 5 minutes left in boil: - 2 tsp pumpkin pie spice - 0.125 tsp all spice Heat pumpkin with Strike Water, add in mash in boiling bag Add Molasses after Mash, before boil Mash 5.5 gal with: - 1 tsp CaCl2 - 3/4 tsp Gypsum
Not So Ginger Bread Stout	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.099	1.025	9.74	18.31	50 °L	1.3K	0
Author: Richard McGowan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2014 9:27 PM Notes:
Time Lord	American IPA	5.5 Gallons	1.066	1.012	7.2	52.5	8.1 °L	1.3K	0
Author: Eric Knee Boil Size: 7.32404 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2012 11:04 PM Notes:
Rainy Day Amber	American Amber Ale	5.02 Gallons	1.063	1.016	6.14	31.31	15.64 °L	1.3K	0
Author: Dustin Bagby Boil Size: 6.07596 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2011 4:01 PM Notes:
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