|
Fall IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.011 |
5.25 |
67.26 |
10.12 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 12:44 AM |
| Notes: |
|
|
Boulevard Pale Clone
|
American Pale Ale
|
5 Gallons |
1.054 |
1.014 |
5.22 |
37.37 |
14.08 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/13/2023 3:42 PM |
| Notes: |
|
|
Munich Helles - David Heath Homebrew
|
Munich Helles
|
8 Litres |
1.048 |
1.008 |
5.23 |
19.72 |
3.95 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 9:18 AM |
| Notes: |
|
|
Cerveza Frutos Rojos
|
Fruit Beer
|
60 Litres |
1.051 |
1.015 |
4.75 |
19.91 |
3.6 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 332.5 g |
Creation
Date: 4/14/2022 8:06 AM |
Notes: Cerveza de trigo tipo Belga con frutas rojas.
Las frutas las añadiremos trascurridos dos días de la fermentación y las dejaremos por una semana.
Usaremos frutos rojos congelados que previamente descongelaremos y puestos en una malla de maceración.
- MUY IMPORTANTE REALIZAR UN BUEN MACERADO CON AGITACIÓN Y MEZCLADO DE MALTAS CON AGUA PARA CONSEGUIR LA DENSIDAD ORIGINAL ESPERADA. |
|
|
Barely Belgian Pale Ale 10 Bbl
|
Belgian Pale Ale
|
375 Gallons |
1.051 |
1.011 |
5.28 |
23.21 |
9.46 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 422 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 1:59 AM |
| Notes: |
|
|
Talk On Indolence
|
Berliner Weisse
|
5.5 Gallons |
1.058 |
1.014 |
5.85 |
6.4 |
4.26 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 4:58 PM |
Notes: Kettle Sour:
Adjust ph to 3.5 with lactic acid
Raise to 185 F and hold for 10 minutes (to "sanitize" the wort)
Allow temp to drop to 122 F
Pitch lactobacillus (WLP677)
Blow CO2 over top (or drop in a chunk of dry ice)
Let sit 1-3 days (holding at 110)
96 oz blackberry puree or 12# blackberries |
|
|
Roche Four LODO
|
Trappist Single
|
38 Litres |
1.053 |
1.009 |
5.85 |
25.29 |
13.4 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 11:27 PM |
| Notes: |
|
|
Take Your Pils
|
German Pils
|
5 Gallons |
1.05 |
1.014 |
4.7 |
26.64 |
3.93 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 6:46 PM |
| Notes: |
|
|
Poppy's IPA
|
American IPA
|
25 Litres |
1.056 |
1.009 |
6.09 |
58.5 |
6.15 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76.7 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 8:18 AM |
Notes:
|
|
|
Northern English Brown Ale
|
Northern English Brown
|
30 Litres |
1.048 |
1.008 |
5.27 |
27.91 |
23.34 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 6:50 PM |
| Notes: |
|
|
Smoked 666 Porter
|
Robust Porter
|
3 Gallons |
1.061 |
1.019 |
5.51 |
28.83 |
32.9 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 65 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2012 8:56 PM |
| Notes: |
|
|
Azacca Single Hop Pale Ale
|
American Pale Ale
|
5 Gallons |
1.062 |
1.016 |
6.11 |
48.75 |
6.72 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 10:23 PM |
| Notes: Hops were actually Azacca except the dry hop which was Saaz. Hop bill was doubled from original recipe (which makes this an IPA) |
|
|
Cascade Ipa
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.54 |
42.45 |
4.56 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 6:12 PM |
| Notes: |
|
|
Green Magic IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.012 |
5.99 |
68.48 |
8.41 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 3.8 |
Creation
Date: 2/20/2016 4:48 PM |
Notes: Green Magic experimental hop
|
|
|
Oud Bruin
|
Flanders Brown Ale/Oud Bruin
|
13 Gallons |
1.051 |
1.005 |
5.97 |
0 |
14.93 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 3:31 PM |
| Notes: Knock out to 86F, pitch WLP672 or W5335, sit for 3 days, pitch W3711 and 1 cup oak chips |
|
|
Mrs Reynolds - Saffron Wheat
|
Winter Seasonal Beer
|
12 Litres |
1.05 |
1.01 |
5.32 |
16.73 |
5.15 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Bottle proming |
Priming Amount: N/A |
Creation
Date: 11/13/2015 12:52 PM |
| Notes: |
|
|
May The Schwarzbier With You
|
Schwarzbier
|
23 Litres |
1.052 |
1.013 |
5.19 |
28.66 |
29.97 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 9:27 AM |
| Notes: |
|
|
Duane's Sticky Sweet Stout
|
Oatmeal Stout
|
5 Gallons |
1.062 |
1.015 |
6.08 |
39.83 |
40 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 100g |
Creation
Date: 3/13/2015 5:32 PM |
Notes: Add approximately 55g of crushed coffee beans, in a muslin bag, to the fermentor for 24hr (one day before bottling).
-Expecting this stout to turn out really well. Should be very thick, slick, 'n delicious. |
|
|
Scrap With Kyle
|
Dark American Lager
|
5 Gallons |
1.049 |
1.013 |
4.72 |
33.91 |
40 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 4:02 PM |
| Notes: |
|
|
Bob Your Uncle
|
Southern English Brown
|
5.5 Gallons |
13.415 |
3.195 |
5.49 |
14.19 |
21.22 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 3:04 PM |
| Notes: |
|
|
|
|