Wittebrew
|
Witbier
|
5 Gallons |
1.057 |
1.014 |
5.69 |
19.3 |
4.17 °L
|
1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 3:46 PM |
Notes: |
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Guido - BR Ale
|
Cream Ale
|
40 Litres |
1.045 |
1.009 |
4.81 |
19.7 |
4.27 °L
|
1K |
1 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 300 g |
Creation
Date: 1/19/2019 10:28 PM |
Notes: |
|
Voss Kveik Fermented Beer By James Thor
|
Saison
|
5.5 Gallons |
1.073 |
1.015 |
7.64 |
27.26 |
2.9 °L
|
1K |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 8:43 PM |
Notes: Yeast: The Yeast Bay Voss Kveik
:This recipe is untested:
Most of this taken from the garshol Voss recipe here: http://www.garshol.priv.no/blog/291.html
Original mash is 72C for 3-4hrs slowly dropping down. This is an attempt to recreate that - only with authenticity in mind. Other, more straightforward mashing procedures could be used but let's try the original process here to see how it is. Water is most likely ground water (ie distilled-like) so either RO or make sure that the Sulphate-Chloride balance is equal. Will be treating the mash with lactic acid solution if I use tapwater - if not then will leave untreated (as per the Norwegian brewing process).
Juniper communis can be found in "semi-open spaces. Typically spruce forests with bits of mountain exposed. Or large green cultural landscapes bordering on forest. It needs a bit of light." If in doubt please consult an expert. There are some poisonous pines so if in doubt, don't use it! Use fresh branches in the mash. Other species of Juniperus or varietals of communis are unknown territory as the wild communis is exclusively used in Norwegian brewing. Berries are an option if you don't have access to J. comunis, but may impart a different flavour and not have the antibacterial properties of the branches. 50-80g of berries to a 19l batch ought to do. If a standard mash tun, line the bottom to act as a grain filter. My Braumeister will have the juniper on the top as the water passes upwards. Do not exceed 80C with the juniper as you'll extract bitter compounds from the tree (I'm assuming).
Grain bill is just pilsner but 5% smoked malt was suggested. This may work very well with the piney, citrusy sweetness I imagine this has.
Boil originally is double the volume reduced by half from 240 minute boil. Will try to approximate that for a corny batch but my Braumeister goes only up to 30l so going from 32l to around 20l with a 180min boil. Hops follow garshol quantity scaled down. Can be any noble hops so I just put what I've got in storage.
As per the Voss recipe above - pitch a 1l starter at 39C (yes that's right! DO NOT attempt this temp fermentation with any other yeast - or do so at your own risk!) and let it rise a few degrees over 4 days. Carbonate to 1.5 volumes - naturally - as per English CASK ale.
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|
Gulating IPA
|
American IPA
|
25 Litres |
1.064 |
1.015 |
6.49 |
56.21 |
12.07 °L
|
1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 11:28 AM |
Notes: Meskes på angitt tid og temperatur.
Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling.
Vørteren kokes i henhold til de angitte tidene på oppskriften.
Humlen tilsettes som beskrevet på posene.
Avkjøles til 25 grader før overføring til gjæringskar.
Anbefalt gjæringstempratur 20 grader . |
|
FolkRyePA BdK
|
American Pale Ale
|
9 Litres |
1.025 |
1.008 |
2.23 |
46.87 |
12.53 °L
|
1K |
1 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 6:14 PM |
Notes: |
|
REIPA (Rye English India Pale Ale)
|
English IPA
|
56.8 Litres |
1.068 |
1.014 |
7.05 |
44.5 |
13.25 °L
|
1K |
0 |
|
|
Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 6:18 AM |
Notes: |
|
Birarzu Hopterix
|
American IPA
|
13.2 Litres |
1.06 |
1.011 |
6.41 |
68.27 |
5.49 °L
|
1K |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 7:26 AM |
Notes: |
|
Red
|
Irish Red Ale
|
2.5 Gallons |
1.051 |
1.014 |
4.79 |
24.14 |
15.91 °L
|
1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 4:46 PM |
Notes: |
|
Heffeweizen
|
Weissbier
|
5.5 Gallons |
1.048 |
1.011 |
4.77 |
15.82 |
3.37 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 2:18 PM |
Notes: |
|
Crimson King Imperial Red Ale SB
|
Imperial IPA
|
1 Gallons |
1.086 |
1.023 |
8.28 |
102.52 |
21.91 °L
|
1K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 9:38 PM |
Notes: |
|
Ivan Drago - Imperial Red
|
Specialty Beer
|
5.5 Gallons |
1.084 |
1.024 |
7.98 |
67.95 |
19.25 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: Forced Co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2014 6:02 AM |
Notes: |
|
Calibration Hop Experiment 001
|
American IPA
|
31 Gallons |
16.098 |
3.197 |
7 |
64.32 |
8.06 °L
|
1K |
0 |
|
|
Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 2:16 PM |
Notes: |
|
Imperial Stout LK67
|
Russian Imperial Stout
|
14 Litres |
1.094 |
1.016 |
10.27 |
74.91 |
46.41 °L
|
1K |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: suger |
Priming Amount: 6g/l |
Creation
Date: 10/9/2015 10:27 AM |
Notes: OG: 94 |
|
Belgisk Blå
|
Saison
|
25 Litres |
1.063 |
1.018 |
5.93 |
36.79 |
6.77 °L
|
1K |
1 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 11:05 AM |
Notes: |
|
Double IPA - Pliny
|
Imperial IPA
|
6 Gallons |
1.078 |
1.014 |
8.36 |
285.03 |
7.87 °L
|
1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 12:51 AM |
Notes: substituting some Warrior hops in the boil |
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Crucivictorious Imperial Texan Dark Ale
|
Imperial IPA
|
5.5 Gallons |
1.105 |
1.024 |
10.61 |
87.06 |
49.79 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 6:12 PM |
Notes: Pitch at 64, let raise to 68 |
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Stone Enjoy By IPA
|
Imperial IPA
|
6 Gallons |
1.081 |
1.009 |
9.42 |
140.68 |
4.9 °L
|
1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 6:44 PM |
Notes: Target 20AAU for the 90min HopShot addition, so if you can't find any hop extract, just add the appropriate amount of a clean bittering hop. (e.g. 1.18oz of Warrior @ 17% AA)
I am choosing to hold the hopstand/whirlpool hops for double the time, when the wort reaches 160 F, which is below the point of isomerization. This way, more of the aromatic hop compounds are retained and not boiled/driven off.
Lab tested IBUs will be lower than the recipe target IBUs, e.g. 88 vs. 140.
Dryhop is split into two, four day schedules. Add 1.5 oz. of each Nelson Sauvin & Galaxy, then remove four days later and repeat with another 1.5 oz. of each hop for another 4 days.
WLP001 or WLP090 is reported to make a very similar beer, which was preferred by the brewer to WLP007 due to better attenuation.
Start fermenation 62-64 F for 8 days, then nudge it up to 68 F for another 8 days, including dryhop.
Clear beer with gelatin to finish.
Carb to 2.4vol or so. |
|
Zombie Dandruff
|
American IPA
|
5.5 Gallons |
1.072 |
1.019 |
6.95 |
77.81 |
9.27 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 11:33 PM |
Notes: This is beer is amazing. |
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Cherry Rye
|
Fruit Beer
|
9.5 Gallons |
1.06 |
1.016 |
5.68 |
62.81 |
15.65 °L
|
1K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: table sugar |
Priming Amount: 7.1 oz |
Creation
Date: 10/5/2014 1:28 AM |
Notes: Spicy and tart Cherry Rye!
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|
Dang Ol' Ipa Man
|
Imperial IPA
|
9 Gallons |
1.071 |
1.018 |
6.98 |
108.66 |
4.25 °L
|
1K |
2 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2014 5:35 PM |
Notes: |
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