Gigolo Wheat Ale Beer Recipe | All Grain American Wheat or Rye Beer | Brewer's Friend
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Gigolo Wheat Ale

159 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luiggie Duarte
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday January 21st 2015
1.048
1.013
4.6%
25.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Wheat Malt12 lb Wheat Malt 37 2 63.2%
4 lb German - Carapils4 lb Carapils 35 1.3 21.1%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 15.8%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Northern Brewer0.63 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 10.38 27.8%
0.44 oz El Dorado0.44 oz El Dorado Hops Pellet 15.7 Boil 30 min 11.21 19.4%
1.20 oz Amarillo1.2 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.35 52.9%
2.27 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Decoction -- 162 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Gigolo Wheat Ale" American Wheat or Rye Beer recipe by Luiggie Duarte. All Grain, ABV 4.55%, IBU 25.94, SRM 5.05, Fermentables: (Wheat Malt, Carapils, Munich - Light 10L) Hops: (Northern Brewer, El Dorado, Amarillo)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-02-08 20:19 UTC
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