|
Bock Bock
|
Traditional Bock
|
10 Gallons |
1.067 |
1.018 |
6.46 |
19.12 |
18.05 °L
|
1.2K |
1 |
|
|
Author:
|
|
Kaibosh
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2014 6:10 AM |
| Notes: |
|
|
Old Codger
|
American Barleywine
|
5 Gallons |
1.106 |
1.027 |
10.42 |
195.44 |
16.58 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2013 1:09 AM |
| Notes: |
|
|
Rump Shaker (Mikerphone Check 1,2)
|
American IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.04 |
139.03 |
6.1 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 1:44 PM |
| Notes: Used repitched yeast from 3-way 3rd try. |
|
|
Merican' RyePA
|
Belgian Specialty Ale
|
5 Gallons |
1.105 |
1.025 |
10.55 |
93.38 |
10.58 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 8:42 AM |
| Notes: |
|
|
Palmer's Oktoberfest
|
Oktoberfest/Märzen
|
11 Gallons |
1.07 |
1.017 |
7.05 |
21.4 |
9.23 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 4:15 PM |
| Notes: |
|
|
Morningstar Imperial Pumpkin Ale
|
Holiday/Winter Special Spiced Beer
|
5.25 Gallons |
1.068 |
1.015 |
6.98 |
30.76 |
10.89 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 7:22 PM |
Notes: - Cut pumpkin into one inch cubes, cover with brown sugar, and roast at 350F for 45-60m, add to boil.
- Bake oats at 375F for 15-20m, add to mash
- Requires 25g of yeast = ~2.2 yeast packs |
|
|
Nivid Hasstie Barrel Aged Rye Stout
|
Imperial Stout
|
10.5 Gallons |
1.115 |
1.028 |
11.39 |
62.33 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 2:09 AM |
| Notes: |
|
|
Bark’s Bite
|
American Porter
|
5.5 Gallons |
1.07 |
1.021 |
6.4 |
25.05 |
50 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 8:23 PM |
Notes: SG : 1.052
OG : 1.069
FG : 1.020
Two T. Minced habanero pepper. Kirkland Vodka infusion.
Six Lbs. pineapple, frozen and sanitized
One Lb cocoa nibs. Krirkland Vodka infusion. Added to secondary.
3.5 fl oz pepper vodka |
|
|
Dan's IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.5 |
82.11 |
4.96 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 10:32 PM |
| Notes: |
|
|
German Expansionism IPA
|
Specialty IPA: Belgian IPA
|
55 Litres |
1.067 |
1.012 |
7.21 |
73.25 |
7.6 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 42.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 69 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 7:19 AM |
| Notes: Brewed this in May 2016, and was quite happy with it. Quite bitter, but it works well with the warmth from the alcohol. The combination of Mandarina and Saaz hops worked quite well; mellow mandarin/citrus against a backdrop of "traditional" European hop flavor. |
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|
#006 I PAy It Forward
|
American IPA
|
2 Gallons |
1.073 |
1.014 |
7.73 |
105.71 |
6.94 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 3:10 AM |
| Notes: |
|
|
BrewEd
|
American IPA
|
35 Litres |
1.069 |
1.014 |
7.25 |
45.2 |
10.06 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 12:31 PM |
| Notes: IBU too low. we were too efficient. Need to bump up IBU. at day 7, get half litre of wort and half litre water and bring to boil for 60 minutes, adding in 10g colombus and 10 centennial before cooling and returning to fermenter. then dry hop |
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|
Smoked Peach Belgian
|
Belgian Pale Ale
|
5.5 Gallons |
1.067 |
1.015 |
6.76 |
22.09 |
9.77 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 2:56 PM |
| Notes: Cold smoke with Peach wood 3 lbs of the Belgian Pale Malt |
|
|
Spelt Lager
|
Munich Helles
|
5.5 Gallons |
1.044 |
1.01 |
4.49 |
25.86 |
5.75 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 12:44 AM |
| Notes: |
|
|
Matt's Porter
|
English Porter
|
25 Litres |
11.271 |
2.667 |
4.58 |
24.05 |
32.74 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 16.3 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 2:37 PM |
| Notes: |
|
|
Amazing American Ale
|
American Pale Ale
|
4.5 Litres |
1.042 |
1.008 |
4.4 |
65.69 |
8.4 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 9:50 AM |
Notes: this website states quite a high IBU for this recipe but it certainly didn't taste too bitter.
Probably the best brew i have done this year. All my mates have commented on it and can't believe its homemade. even won a blind tasting contest amongst other well known beers.
Was made as a lighter version of Sierra Nevada's celebration ale - which also came out wonderfully- i had a lot of cascade and centennial left so just knocked this up as a lighter session ale.
its very citrusy and floral when young - but ages beautifully and was best after 2 months when the hops had mellowed out. |
|
|
Lambic Extract
|
Straight (Unblended) Lambic
|
10 Gallons |
1.052 |
1.015 |
5.08 |
7.59 |
3.99 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 1:23 AM |
Notes: Split batch into plastic buckets for fermentation (as recommended in original recipe).
30 days primary
1 year secondary |
|
|
Pilsner Ale ?
|
Specialty Beer
|
5.5 Gallons |
1.041 |
1.011 |
3.97 |
13.29 |
10.92 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 140g |
Creation
Date: 4/13/2015 6:12 PM |
| Notes: Pilsner brewed as an ale with a hint of chocolate. |
|
|
The Chook And Philly Kentish Brown Ale
|
Northern English Brown
|
25 Litres |
1.051 |
1.014 |
4.8 |
27.7 |
15.99 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 8:45 PM |
| Notes: mash 60min @66c mash out 76c 10mins, sparge 76c, boil 90mins. Rehydrate yeast. Dont over carb this brew, best around 2.0 |
|
|
Curmudgeon Cascade
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
40.75 |
8.69 °L
|
1.2K |
4 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2014 1:56 AM |
| Notes: |
|
|
|
|