Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MacEanruig's Wild Highlander	Strong Scotch Ale	5 Gallons	1.125	1.031	12.32	50.39	20.96 °L	1.2K	0
Author: Wild Highlander Boil Size: 8.5 Gallons Boil Time: 180 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2012 1:19 PM Notes: A Wee-Heavy with a wild kick! Actual ABV on this comes out at about 12%. Note: boil 1 gallon of first running to 1 quart and add back to boil.
Banjo Deliverance	Imperial Stout	14.01 Gallons	1.092	1.016	9.94	27.07	50 °L	1.2K	1
Author: HopMantis Brewing Co Boil Size: 15.13 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 7:01 PM Notes:
Award Winning Dubble	No Profile Selected	20 Litres	1.064	1.006	7.55	22.46	22.45 °L	1.2K	0
Author: Boil Size: 10.79 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 10:44 AM Notes:
Citra Ass Down Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.018	7	0	4.68 °L	1.2K	3
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2021 12:53 AM Notes:
Below Grade Hazy IPA With BRU-1	American IPA	5.5 Gallons	1.086	1.025	8	103.12	5.41 °L	1.2K	6
Author: Shamby Boil Size: 7.47 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/4/2020 4:44 PM Notes:
1080 Colonial IPA	Imperial IPA	40 Litres	1.08	1.014	8.69	68.6	8.53 °L	1.2K	0
Author: Leo Henry Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 7:16 PM Notes:
Loch Malt	Scottish Heavy	5.5 Gallons	1.08	1.017	8.26	19.89	19.55 °L	1.2K	0
Author: randycorbett@gmail.com Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2017 7:16 AM Notes: Take 2 qts out of pre-boil and boil to reduce to 1 pt. Add into boil or cooling wort.
Red IPA With Assam Tea And Orange	Specialty IPA: Red IPA	50 Litres	1.068	1.011	7.42	66.89	11.84 °L	1.2K	2
Author: gavjof Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 4:04 PM Notes: Partly inspired by Northern Alchemy's Marmalade & Assam Tea IPA. We have wanted to brew a traditional IPA (high ABV, high IBU) for some time but quite fancy putting something different in the mix. While we're using Curacao and Assam this is not strictly a clone. We have no recipe to copy and really we just want a little flavour from the orange/tea coming through. We are going to stick to the same hop varieties from Brexhibition. Mostly Goldings with several other UK hops. The malt list has been amended as we wanted a darker red colour and more malty notes to go alongside the tea.
Yellow Haze (NEIPA #2)	English IPA	17 Litres	1.075	1.017	7.6	113.31	7.73 °L	1.2K	0
Author: bira delisi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 6:53 AM Notes:
Heady Topper Clone (More Beer)	Double IPA	5.5 Gallons	1.074	1.019	7.3	137.21	6.44 °L	1.2K	1
Author: mkatz9267 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 12:05 PM Notes:
Funny Bones Oatmeal Stout	Oatmeal Stout	15 Litres	1.082	1.019	8.28	30.78	45.4 °L	1.2K	0
Author: seankelly789 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 12:15 AM Notes: First Mash using new Mash Tun, unsure on effieciency yet, figures OG etc may be way off.
Heady Topper	Double IPA	11 Gallons	1.078	1.014	8.37	34.03	7.02 °L	1.2K	0
Author: Duder Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 5:10 AM Notes:
Belgian Strong Ale	Belgian Dark Strong Ale	11.3 Litres	1.082	1.01	9.56	37.04	19.64 °L	1.2K	0
Author: jacksonedmonds Boil Size: 19.4 Litres Boil Time: 180 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 12:04 AM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.078	1.02	7.61	22.98	4.18 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2014 11:38 PM Notes:
AG Scotch Ale	Scottish Export 80/-	10 Gallons	1.054	1.017	4.9	28.03	15.81 °L	1.2K	1
Author: Head First Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 2:38 PM Notes: Brought back from first AG brew #38.
6 Gallon Extract Hefewiezen	Weissbier	5 Gallons	1.046	1.012	4.55	14.12	3.84 °L	1.2K	2
Author: Brew Lab Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 9:13 PM Notes: Easy,cost effective, and drinkable German Wheat. Brewlab retail $35.65
Hose Your Nose Gose	Gose	5 Gallons	1.032	1.008	3.2	13.87	3.01 °L	1.2K	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 11:20 AM Notes: Step mash with rests at 113F and 153F at 2 qt/lb. Mash out at 170F.
Brown Apple Cinnamon Fall Beer	Fruit Lambic	4.5 Gallons	1.055	1.018	4.94	27.03	16.83 °L	1.2K	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 1:00 PM Notes:
5 AM Dead Armadillo Evo	American Amber Ale	5.5 Gallons	1.049	1.012	4.82	35.7	18.78 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 10:02 PM Notes:
The Chook And Philly Kentish Brown Ale	Northern English Brown	25 Litres	1.051	1.014	4.8	27.7	15.99 °L	1.2K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 8:45 PM Notes: mash 60min @66c mash out 76c 10mins, sparge 76c, boil 90mins. Rehydrate yeast. Dont over carb this brew, best around 2.0
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