Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zombie Dust/Sweetwater Inspired APA	American Pale Ale	6 Gallons	1.061	1.015	6.04	44.01	9.29 °L	1.2K	0
Author: RustyParks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 10:38 PM Notes:
Citra Warrior	American Pale Ale	20 Litres	1.053	1.012	5.44	34	6.07 °L	1.2K	0
Author: ImV Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 2:21 AM Notes: SG: 1.048 FG: 1.016 (Corrected) Dry hop at 3 days Kegged - 19th October. 19 L Initial reflections - Medium body, no noticeable rye spiece, decent hop aroma and flavour.
Pale-Summit-Eldorado-Cascade	American Pale Ale	25 Litres	1.056	1.01	6.03	29.02	6.91 °L	1.2K	0
Author: KpaZzeto Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 5:55 PM Notes:
WeldWerks Juicy Bits	American IPA	23 Litres	1.066	1.018	6.36	73.51	5.16 °L	1.2K	0
Author: Rhymeswithoranj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 9:54 PM Notes: NEIPA dry hop schedule - 18g additions while fermentation is still active Whirlpool schedule simplified from original recipe First round at flameout, second round after 20 minutes, third round after 30 minutes, then rest for 20-30 minutes. Dry hopping - maybe trial 2 days/4 days.
Voss Kveik	Experimental Beer	5.5 Gallons	1.064	1.016	6.3	30.63	5.28 °L	1.2K	0
Author: mattheos Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 5:22 PM Notes: Pitched at 90 DegF. Held there as long as we could. Primary completed in 6 days. 1.016 on day 22. Racked to keg for 10 days where it stayed at 1.016. Beautiful color. Lots of orange notes from the kevik.
Saison Van 't Kot	Saison	20 Litres	11.586	0.599	5.81	58.28	7.71 °L	1.2K	1
Author: w@lter Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 12:13 PM Notes:
Belgian Juniper Brown (BareBottle Comp)	Oud Bruin	5.5 Gallons	1.059	1.013	5.96	21.03	16.52 °L	1.2K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 10:28 PM Notes: grain bill based on http://growlermag.com/homebrew-recipe-provisional-sour-belgian-brown/
Bohemian Rhapsody	German Pils	1 Gallons	12.129	2.073	5.36	39.58	4.27 °L	1.2K	1
Author: spdalton Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 7.1 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 5:07 PM Notes:
Citradel IPA	American IPA	5 Gallons	1.061	1.01	6.71	82.13	10.22 °L	1.2K	3
Author: No Nrg Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 4:59 PM Notes: BIAB full volume mash with no sparge
Yakima Scarlett	Specialty IPA: Red IPA	50 Litres	1.065	1.016	6.5	48.86	19.78 °L	1.2K	2
Author: Collab' bros Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 7:02 AM Notes: Mash at 68 Degrees for 60 minutes Boil for 60 minutes adding finings 10 before end
Flaked Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.013	5.48	56.19	6.91 °L	1.2K	3
Author: UniBrau Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 8:32 PM Notes:
Falconer's Flight IPA V1	American IPA	5.5 Gallons	1.055	1.011	5.78	96.39	7.33 °L	1.2K	0
Author: Patrick87 Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 9:26 PM Notes:
Tea's Company Vol 1	American IPA	5000 Litres	1.066	1.012	7.15	44.13	4.73 °L	1.2K	0
Author: Richie Boil Size: 5320 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 7:57 PM Notes:
13 - Magic Kombi Dust - A Love Child 11-07-15	American IPA	22.5 Litres	1.061	1.018	5.64	96.32	9.23 °L	1.2K	0
Author: Stevobrews10000 Boil Size: 26.5 Litres Boil Time: 65 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 12:09 AM Notes: A take on 3 Floyds Zombie Dust
Ricks Brown Porter	Brown Porter	23 Litres	1.053	1.01	5.61	23.48	23.11 °L	1.2K	0
Author: Woozy Boil Size: 31.36 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 2:00 AM Notes: Did not have any crystal on hand so added caraell and munich instead
Ipa Houblon Intense	American IPA	23 Litres	1.07	1.017	6.86	70.93	13.62 °L	1.2K	1
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 7:12 PM Notes:
Session IPA	American IPA	5.37 Gallons	1.054	1.011	5.63	39.03	4.34 °L	1.2K	0
Author: snoochkart Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 5:38 PM Notes: 2 pints water with 3 ozs light DME starter Overshot OG, added 1/2 gallon water at end to get to 1.049
SMASH - Galena	Standard/Ordinary Bitter	5 Gallons	1.057	1.017	5.26	31.35	4.8 °L	1.2K	1
Author: Mid-Atlantic Griswold Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2014 4:54 PM Notes: http://www.brew365.com/mash_sparge_water_calculator.php Used 2nd generation yeast.
Evie Pale #2	American Pale Ale	6 Gallons	1.066	1.012	7.07	35.47	10.26 °L	1.2K	0
Author: mosuavea Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 83 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2014 10:22 PM Notes:
Engaging IPA Ring	American IPA	11 Gallons	1.069	1.019	6.56	179.3	7.05 °L	1.2K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2014 2:08 AM Notes: 153 Mash temp 170 sparge
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