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Riaan - Low ABV Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 115 calories (Per 0.440L)
Carbs: 8.2 g (Per 0.440L)

Created: Saturday March 5th 2022

Original Gravity:

1.029

Final Gravity:

1.003

ABV (standard):

3.4%

IBU (tinseth):

22.9

EBC (ebcmorey):

14.6

Mash pH

n/a

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.80 kg	Weyermann - Pilsner1.8 kg Pilsner	36	2.51	67.9%
300 g	German - CaraMunich III300 g CaraMunich III	34	150.61	11.3%
200 g	Simpsons - Wheat Malt200 g Wheat Malt	36.576	5.97	7.5%
250 g	Simpsons - Aromatic Malt250 g Aromatic Malt	33	59.99	9.4%
100 g	Belgian Candi Sugar - Clear/Blond (0L)	38		3.8%
2,650 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Styrian Goldings16 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	13.32	31.4%
15 g	Barth-Haas - Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	8.5	Boil	15 min	9.58	29.4%
20 g	Barth-Haas - Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		39.2%
51 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Styrian Goldings (Pellet) 16 g Styrian Goldings (Pellet) Hops	13.32	31.4%
35 g	Barth-Haas - Mandarina Bavaria (Pellet) 35 g Mandarina Bavaria (Pellet) Hops	9.58	68.6%
51 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L	Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag	Strike	67 °C	67 °C	60 min
	Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge		75 °C	75 °C	10 min
14 L	Add sparge water until a pre boil volume of 24L has been reached	Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Belle Saison

Amount:	11 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 178.9 g Temp: 20 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

966

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Brews

Public: Yup, Shared
Last Updated: 2022-03-05 08:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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