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Altbier-Tabarnak

Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Vincent
Calories: 163 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Monday October 26th 2015

Original Gravity:

1.052

Final Gravity:

1.020

ABV (standard):

4.2%

IBU (tinseth):

41.1

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Belgian - Munich3.5 kg Munich	38	6	93.6%
0.18 kg	Belgian - Cara 45L0.18 kg Cara 45L	34	42	4.8%
0.06 kg	German - Melanoidin0.06 kg Melanoidin	37	25	1.6%
3.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	perle15 g perle Hops	Pellet	6.7	Boil	60 min	18.78	23.8%
5 g	perle5 g perle Hops	Pellet	6.7	Boil	10 min	2.27	7.9%
8 g	Northern Brewer8 g Northern Brewer Hops	Leaf/Whole	10.1	Boil	10 min	4.98	12.7%
8 g	Spalt8 g Spalt Hops	Pellet	5.2	Boil	10 min	2.82	12.7%
12 g	Spalt12 g Spalt Hops	Pellet	5.2	Whirlpool at 98 °C	10 min	4.16	19%
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	10.1	Whirlpool at 100 °C	10 min	8.08	23.8%
63 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	perle (Pellet) 20 g perle (Pellet) Hops	21.05	31.7%
8 g	Northern Brewer (Leaf/Whole) 8 g Northern Brewer (Leaf/Whole) Hops	4.98	12.7%
20 g	Spalt (Pellet) 20 g Spalt (Pellet) Hops	6.98	31.7%
15 g	Northern Brewer (Pellet) 15 g Northern Brewer (Pellet) Hops	8.08	23.8%
63 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	50 °C	30 min
20 L	Infusion	--	64 °C	30 min
20 L	Infusion	--	68 °C	30 min
16 L	Infusion	--	78 °C	5 min
Starting Mash Thickness: 4.28 L/kg

Yeast

Mangrove Jack - Workhorse Beer Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	62%	Flocculation:	Medium
Optimum Temp:	15 - 20 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Erreur d'ajout de sels ajout 4g de gypse et 3 g de sel de trop (j'ai mis les sels d'une autre recette que je brassais simultanément). ph de 5,35 après ajout des sels, acide et sels de trop.
Mash Chemistry and Brewing Water Calculator

Notes

OG avant ébullition 1.043
OG après ébullition 1.052

Après une semaine de fermentation
FG 1.020

ajout de 6 g de US-05

FG prise à l'embouteillage 1.021 ???

Last Updated and Sharing

1,092

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Brews

Public: Yup, Shared
Last Updated: 2015-11-24 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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