Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Arrogant Bastard Inspired Ale	Imperial IPA	44 Litres	1.07	1.018	7.16	87.3	13.68 °L	1K	0
Author: richard_mcateer Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 12:25 PM Notes:
Italian Pilsner	German Pilsner (Pils)	25 Litres	11.378	1.742	5.12	36.48	3.27 °L	1K	0
Author: Alessio sonaglioni Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 8.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.5 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 1/9/2022 2:06 PM Notes: FERMENTAZIONE: Inoculo a 10,5°C, in seguito stabilizzare la temperatura a 12,5°C e procedere con la fermentazione fino a °P residuo di circa 6°P (quarto giorno circa) ed effettuare il dry hopping.A dry hopping effettuato settare la temperatura a 14,0 °C ed effettuare la pausa diacetile per circa 3gg a questa temperatura, fino ad attenuazione completa.Portare a 4°C per 3 giorni e scaricare il lievitoPortare a 0 °C ed effettuare la maturazione per 20giorniDRY HOPPING: Effettuato con 1,6g/L di HallertauSmaragda 6°P residui, durante la fermentazione primaria.MATURAZIONE: Effettuata a 0°C. carbonazione 1grado con 12.1psi
Kolsch W/simcoe	German Pilsner (Pils)	6.5 Gallons	1.04	1.009	4.08	29.37	3.23 °L	1K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 2:58 PM Notes:
Mandarina Lager	Czech Pale Lager	18 Litres	1.046	1.01	4.7	50.13	3.5 °L	1K	0
Author: Sammy C Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 6:53 PM Notes:
Rye Pale Ale 2016	American Pale Ale	22 Litres	1.047	1.008	5.13	34.73	7.73 °L	1K	1
Author: Tim Fuller Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 2:59 AM Notes: Muscovado sugar is actually used, but closest colour in the drop-down menu is Belgian candi sugar. An idea might be to ferment with S-04 to bring out some estery notes that will accentuate the stone fruit & dry hop notes of Summer.
Lager	American Lager	300 Litres	1.044	1.009	4.64	10.99	2.68 °L	1K	1
Author: MAGV21 Boil Size: 310 Litres Boil Time: 72 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 4:55 PM Notes:
Slim Honey Blonde	Blonde Ale	2.5 Gallons	1.058	1.011	6.21	33.47	4.48 °L	1K	0
Author: Brewmasterbigz Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 4:45 PM Notes:
Black Lagger	Dark American Lager	5.5 Gallons	1.062	1.011	6.65	17.39	33.13 °L	1K	0
Author: 2 Dogs Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 7:50 PM Notes:
Wheat Cascade	American Pale Ale	5 Gallons	1.051	1.015	4.67	41.74	4.45 °L	1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 10:51 PM Notes:
Brew #017 - Session Vienna Amber	American Amber Ale	40 Litres	1.047	1.008	5.02	45.81	10.21 °L	1K	0
Author: valtert Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 7:30 PM Notes:
Bump House IPA	American IPA	10 Gallons	1.073	1.015	7.57	80.15	10.15 °L	1K	0
Author: phillipsbm1 Boil Size: 12.87 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2012 8:22 PM Notes:
AAA - Amarillo Amber Ale	American Amber Ale	5 Gallons	1.053	1.011	5.4	47.74	13.08 °L	1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 5:21 PM Notes:
Livgarden	California Common Beer	2050 Litres	1.05	1.012	4.91	24.35	5.3 °L	1K	1
Author: olsnedker Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 8:00 AM Notes: De finske malte og biscuit er fra Kølster. Der suppleres op med 150 økologisk basismalt Castle/DMG Gær er LilleØ æblecidergær - der tilsættes 12 kg ,der er høstet fra LilleØ by Night Flasker: PF6713004
Ab	American Brown Ale	23 Litres	1.053	1.013	5.24	32.85	25.54 °L	1K	0
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 1:09 AM Notes:
Fire In The Hole!	Robust Porter	11 Gallons	1.065	1.014	6.76	31.44	28.88 °L	1K	0
Author: alesofanarchy@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 10:53 PM Notes:
Roachbrau Dunkel	Munich Dunkel	5.5 Gallons	1.049	1.014	4.67	26.21	18.03 °L	1K	0
Author: roachbrau Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 0.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 3:12 AM Notes:
Bruce's Strawberry Blonde	California Common Beer	5.5 Gallons	1.087	1.021	8.78	54.51	15 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 10:58 PM Notes:
No Sparge Brown Ale	Southern English Brown	5.2 Gallons	1.037	1.011	3.2	18	15.6 °L	1K	0
Author: Bryan Chesi Boil Size: 6.66004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2012 3:11 AM Notes:
Raspberry	Sweet Stout	18 Litres	1.1	1.028	9.44	21.89	40 °L	1K	0
Author: caje Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2014 6:31 PM Notes:
AHBC Barrel Aged Pumpkin	Holiday/Winter Special Spiced Beer	5 Gallons	1.105	1.029	9.89	27.92	17.71 °L	1K	0
Author: rvklein Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2013 2:52 PM Notes: Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Add Brown Sugar in the last 15 minutes of the boil.
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