Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Wheat Porter	Brown Porter	2.25 Gallons	1.052	1.013	5.13	20.89	32.88 °L	1K	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 7:48 PM Notes: Hoping for a simple, yet tasty session type porter. Figuring the wheat will add to the body. Since the wheat extract is actually 60% wheat malt, this means this recipe is very close to 50% wheat malt and 50% pale malt. This is my first time using the Midnight Wheat so I'm using it as my lead dark grain to see how I like it. Made this on 2/18/16. Was about 10% short on the wheat extract so I made it up with light LME. April 2016: One of my best porter/stouts yet!
Coopers Sparkling Ale	Australian Sparkling Ale	42 Litres	1.045	1.01	4.49	26.07	5.41 °L	1K	1
Author: Klibbe Boil Size: 51.25 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 3:21 AM Notes:
Czech Pilsner	Bohemian Pilsener	21 Litres	1.051	1.013	5.05	39.7	3.75 °L	1K	0
Author: Quokka42 Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 11:27 AM Notes: Have deleted acid rest after first brew. Strike water 64.6l
Bob's Pale Ale	American Pale Ale	5.2 Gallons	1.054	1.013	5.47	33.62	8.59 °L	1K	1
Author: RobertE Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 5:17 AM Notes: This was a monster ferment. I had the blow off hose in the primary for 5 days. Detected some apple esters initially, but after 2 weeks in the primary the beer cleaned up really nice. I would describe this beer as being very clean and crisp. I added an ounce of dry hop pellets after racking it to the secondary. After 5 days of dry hopping I removed the bag and added a fresh bag of another half ounce of citra and one ounce of mosaic hops.
Luonnonhumala	English IPA	11 Litres	1.044	1.009	4.62	46.29	4.39 °L	1K	0
Author: Janneik Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 7:49 PM Notes:
TNT Vanilla Mead	Dry Mead	5.5 Gallons	1.126	1.031	12.4	0	5.1 °L	1K	0
Author: board23 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.231 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 1:03 AM Notes: 7.5 Kg Honey (Costco) added to 3 Gal Water @ 70C, mixed until dissolved. Topped up to 5.5 Gal; Pasteurized at 70C for 15 minutes; Air cooled to room temperature Pitched Lavlin EC-1118 Dry Yeast, added 5 Tsp Yeast Nutrient. 4 Vanilla Bean in Secondary
7 Days Pilsner	Czech Premium Pale Lager	70 Litres	1.05	1.008	5.52	34.13	4.74 °L	1K	0
Author: Martin Kåstad Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 9:19 PM Notes: Skal bli ein lett Tjekkisk Pils med meir fylde og sødme enn den vanlige "norske" pilsen. Ein tørsteslukar likeeins som ein leskedrikk. Gjæring: 21 dager på 8-10 grader. Auk temperaturen til 16-17 grader etter 14 dagar. La stå 14 dager i romtemperatur etter flasking, deretter 2 månader kald lagring.
Hefeweizen	Weissbier	25 Litres	1.046	1.01	4.78	12.39	3.57 °L	1K	0
Author: tgolanos Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Table Sugar Priming Amount: N/A Creation Date: 5/26/2016 10:40 AM Notes:
Birra Di Natale	Belgian Blond Ale	15 Litres	1.074	1.022	6.76	37.69	10.29 °L	1K	0
Author: letdarri Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 5:37 PM Notes: Poche bacche macinate di Curepipe (pepe rosa) Un pizzico di aneto Acqua iniziale boil quasi 13 l Luppolo challeng. circa 4 gr in + 2° uguale 3° pochi grammi in meno
Hwt Black IPA	Imperial IPA	5.5 Gallons	1.078	1.022	7.41	39.83	34.52 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2013 3:44 PM Notes:
Elixir Of Exploration Pale Ale	American Pale Ale	21 Litres	1.045	1.009	4.81	27.25	7.29 °L	1K	0
Author: seankelly789 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 3:03 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.063	1.015	6.28	23.27	11.44 °L	1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 4:56 PM Notes:
2015 Big Brew Helles	Maibock/Helles Bock	10 Gallons	1.065	1.015	6.55	21.36	3.81 °L	1K	0
Author: Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 5:36 PM Notes:
Life On Marzen	Oktoberfest/Märzen	6 Gallons	1.057	1.014	5.59	17.9	10.18 °L	1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 8:04 PM Notes:
Scooby's Amber Ale	American Amber Ale	5 Gallons	1.057	1.013	5.73	28.55	16.09 °L	1K	1
Author: Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 6:39 PM Notes: First own recipe attempt. Target is to be a stronger, darker, hoppier version of Fat Tire.
Benji's Peanut/chocolate Porter	Baltic Porter	5.5 Gallons	1.069	1.019	6.52	30.37	40 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: sugar Priming Amount: 5 oz Creation Date: 1/21/2015 1:12 AM Notes:
Vanilla Coffee Porter	Robust Porter	5 Gallons	1.069	1.018	6.64	34.17	32.84 °L	1K	0
Author: gobald Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Priming sugar Priming Amount: .75 cup in 2 cup water Creation Date: 10/20/2015 4:32 PM Notes: vanilla beans cut lengthwise, then into 1 inch pieces and soaked x1 week in 5oz Capt. Morgan Spiced Rum. 10 oz cold brew coffee, made with 6oz course ground light roast coffee, 16oz water in French press x24 hours in refrigerator.
Mosaic XPA	American Light Lager	5.5 Gallons	1.067	1.011	7.3	54.52	4.83 °L	1K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 6:40 PM Notes:
Dark Strong Bretty	Belgian Specialty Ale	5 Gallons	1.082	1.01	9.43	60.87	20.81 °L	1K	0
Author: Gary Griffith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2011 10:07 PM Notes: I made a Belgian Strong Dark with the Ardennes yeast, and rack to a secondary and added the Brett Lambicus - just to see if it would result in a dark, tart cherry pie beer. On April 2, I sampled all my Bretts that I have going, and this one smelled of the Ardennes yeast (Belgiany/Abbey yeast) and was getting a little funk. Definitely warming alcohol, but I think it has 3 more months to go at least to get a proper level of funkness. See ya's in July!
McBax's Irish Red	Irish Red Ale	5 Gallons	1.045	1.013	4.22	26.54	13.65 °L	1K	0
Author: jmtaylo4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 8/18/2013 1:26 AM Notes: Primary - 5 days Secondary - 3 weeks Bottle condition - 2 weeks was enough time HB shop didn't have carared when I went, so I used vienna instead. Still turned out great.
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