A Knight's Ale
|
Belgian Dark Strong Ale
|
5 Gallons |
1.111 |
1.027 |
10.99 |
24.82 |
18.31 °L
|
1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 9:10 PM |
Notes: |
|
BAMTRIPSOQ3
|
Belgian Golden Strong Ale
|
5.75 Gallons |
1.08 |
1.006 |
9.8 |
34.88 |
3.39 °L
|
1K |
2 |
|
|
Boil
Size: 6.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 47.18 psi |
Creation
Date: 7/27/2022 5:58 AM |
Notes: |
|
I Like Munich Malt
|
Experimental Beer
|
19.5 Litres |
1.052 |
1.013 |
5.19 |
37.71 |
7.37 °L
|
1K |
1 |
|
|
Boil
Size: 24.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 9:47 AM |
Notes: |
|
Hazy
|
Specialty IPA: New England IPA
|
5 Gallons |
1.075 |
1.02 |
7.28 |
0 |
4.81 °L
|
1K |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2020 1:48 AM |
Notes: I use 1/2 oz of the El Dorado for 15 min left in the boil. Hopstand 1 oz Eldorado and 1.5 oz Mosaic at flame out. 10 min after that another hopstand with the rest of El Dorado and Mosaic. 3 days into fermentation dry hop with the Ekunot. Day 7ish kegged carbed and drinking day 10. Last time I made this was partial mash. Was really good. Loosely based on Batsquatch. Had really good haze but after a few weeks clears out but was still good. So this all grain version I upped the flaked grains and malted wheat. Going to brew this weekend. |
|
Trillium Fort Point
|
Blonde Ale
|
5.5 Gallons |
1.066 |
1.015 |
6.62 |
101.29 |
7.3 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 11:00 PM |
Notes: Cascade are a substitution for Galaxy |
|
1214 Sunken Chest Belgian
|
Belgian Pale Ale
|
6 Gallons |
1.05 |
1.012 |
5 |
26.89 |
10.94 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 1:10 PM |
Notes: |
|
CRISPY SMASH CENTENNIAL
|
American Pale Ale
|
22.7 Litres |
1.066 |
1.011 |
7.13 |
45.69 |
3.94 °L
|
1K |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 2:23 AM |
Notes: |
|
Session IPA
|
American IPA
|
5.25 Gallons |
1.045 |
1.008 |
4.75 |
41.94 |
5.5 °L
|
1K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 8:16 PM |
Notes: |
|
Black Pepper Blood Orange Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.01 |
6.68 |
31.71 |
8.39 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2014 1:54 AM |
Notes: Zest oranges with microplane grater. Peel oranges. Throw away remaining pith and try to remove "skin" from individual segments. Freeze orange to break down cell walls. Cover orange "meat" with water and heat to 160 during wort boil. Cover and allow to cool. Add to primary.
Mix zest with 4oz Grand Marnier 1 week prior to Brewing. Add at 0 min left of boil.
Use a fine strainer when going to primary to filter out pepper and zest. |
|
Coffee & Cream Stout
|
American Stout
|
55 Litres |
1.087 |
1.026 |
7.97 |
36.59 |
38.19 °L
|
1K |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 65 |
Boil Gravity: 1.104 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 11:25 AM |
Notes: |
|
Chug The Supernova
|
American IPA
|
5 Gallons |
1.077 |
1.012 |
8.47 |
140.01 |
8.24 °L
|
1K |
3 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 6:32 PM |
Notes: |
|
Reddit APA
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.67 |
59.99 |
6.03 °L
|
1K |
0 |
|
Author:
|
|
Hobo82
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 4:26 AM |
Notes: Wow! Over 100 participants in the Yeast selection survey! That's pretty awesome! Here are the results. So the Chico strain won by a mile and the medium of choice was US-05 dry yeast. The temperature consensus was 66F/19C. As a practice, I always double pitch dry yeast and I always ramp up to 70 after fermentation to allow the yeast to clean up. So I will be doing that on this recipe as well. Here's what the recipe looks like:
67% 7lbs 2-Row
19% 2lbs Maris Otter Pale
5% .5lbs Carapils
5% .5lbs Caramel/Crystal 40
4% .5lbs Flaked Oats
-
Hop Schedule
.5 oz Warrior - 16% AA - 60 Minutes - 26.9 IBUs
.25 Amarillo - 9 AA - 15 Minutes - 3.8 IBUs
.25 Citra - 12% AA - 15 Minutes - 5 IBUs
.75 Amarillo - 9 AA - Flameout/Whirlpool - 0 IBUs
.75 Citra - 12% AA - Flameout/Whirlpool - 0 IBUs
2.5oz Citra - Dry Hop - 3 Days
2.0oz Amarillo - Dry Hop - 3 Days
Total IBUs - @40
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Ferment with Fermentis US-05 @66F/19C
-
5.5 Gallons /7.5 Gallon
152°F Mash for 60 Minutes
5.7° SRM Longer Boil should up this a bit
1.053 OG
5.1% ABV |
|
Maibock
|
Maibock/Helles Bock
|
6 Gallons |
1.066 |
1.018 |
6.21 |
26.18 |
7.59 °L
|
1K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 44 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 1:44 PM |
Notes: |
|
DB15 DoppelBock All Grain
|
Doppelbock
|
5 Gallons |
1.08 |
1.02 |
7.89 |
26.74 |
26.72 °L
|
1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 2:18 AM |
Notes: |
|
USA Hells Lager Camden Clone
|
Munich Helles
|
23 Litres |
1.045 |
1.007 |
4.93 |
32.2 |
6.22 °L
|
1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 7:54 PM |
Notes: A 45g komló a lezárás pillanatában hozzáadva majd egyből hűtve. 12 fokon 4 nap majd 14 fokon 6 nap. Hidegkomló hozzáadása a 4 14 fokos napon. Hidegkomlózás 4 nap max. 2nap 14 fokon 2 cold crashen. 70g mosaic, 35g simcoe, 35g Chinook hidegkomló. A víz klorid túlsúlyos. 1 kávéskanál CaCl2, 1nagyon kicsi gipsz. 2 palack ásványvíz. Ha kell friss élesztő hozzáadás hidegkomlózás kezdetekor, de inkább 1 nappal előtte. |
|
Elderflower Pale
|
Standard/Ordinary Bitter
|
23 Litres |
1.037 |
1.008 |
3.8 |
27.26 |
6.61 °L
|
1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 6:07 AM |
Notes: |
|
Sommer'Gusta
|
Blonde Ale
|
29 Litres |
1.048 |
1.01 |
5.08 |
15.13 |
3.74 °L
|
1K |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 4:01 PM |
Notes: |
|
Klein's Cider
|
No Profile Selected |
5.5 Gallons |
1.017 |
1.004 |
1.66 |
0 |
3.1 °L
|
1K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 4:37 PM |
Notes: |
|
American Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
23.9 |
12.92 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 4:12 PM |
Notes: |
|
A Blonde For Gary
|
Blonde Ale
|
5 Gallons |
1.061 |
1.017 |
5.69 |
18.77 |
5.17 °L
|
1K |
0 |
|
Author:
|
|
OMAN
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 11:11 PM |
Notes: Brewed 4/18/14
Dry hopped 6 days. Fantastic! |
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