Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All-In Imperial Hipster Ale	Specialty Beer	21 Litres	1.14	1.033	13.92	74.25	30.68 °L	1.3K	0
Author: arnemart Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 10:57 AM Notes: Humle: Chinook 13,75% 38g Chinook 12,4% 17g Tomahawk 16,4% 36g Crystal 5,2% 60g Cascade 7,2% 66g Amarillo 9,2% 50g NZ Cascade 9,1% 50g Hallertauer Herrsbrucker 2,8% 50g Tettnanger 3,8% 50g Mosaic 11% 50g
Imperial Honey Blueberry Ale	Mixed-Style Beer	5.5 Gallons	1.083	1.004	10.43	26.85	5.61 °L	1.3K	0
Author: CJ Marshall Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 3:17 PM Notes: Add 4oz blueberry flavoring when kegging/bottling OR Add 9 lbs of frozen blueberries to secondary Use less for more subtle flavoring
Paul's Irish Stout	Irish Stout	14 Gallons	1.043	1.01	4.23	36.64	31.2 °L	1.3K	0
Author: Pcroas Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 5:16 PM Notes:
Balle De Foin	Saison	10 Gallons	1.051	1.015	4.78	18.86	4.27 °L	1.3K	0
Author: Krumbjb Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2013 7:19 PM Notes:
Chutt Bugger	Light American Lager	36 Litres	1.037	1.006	4.08	17.15	2.2 °L	1.3K	0
Author: ghohn Boil Size: 38 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 3/9/2019 3:27 AM Notes: Can't do grits. PITA. Flaked Maize FTW 34/70 in winter to lay down kegs Lutra otherwise (15 second o2 main batch only) 34/70 Pull 6L and make RWS. 22c @ ~ 14 - 18 hour lead time. Add nutes Main batch - 14c ferment Days 1-3 = 2 psi Days 3-5 = 12psi Days 6 = 25psi + ramp to 18c Ready in 10 days to be put in fridge. Table salt 2.5g + gelatin to fine PER keg. Perfect combo to bulk up such a ultra low ABV beer.
JP Stay Thirsty Mexican Lager	International Pale Lager	5 Gallons	1.058	1.019	5.06	0	4.45 °L	1.3K	1
Author: Mike Henry Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2018 8:24 PM Notes: Cloned the recipe from Ex Nova Brewery's "The Most Interesting Lager in the World," which is one of their year-around flagship beers. I did a side-by-side comparison with one of their crowlers and it was perfect. Mine was a bit better probably because I lagered it in my shed for about 2 months during a Portland, Oregon winter. Can also use Que Bueno yeast. Add a twist of lime in the glass before pouring and STAY THIRSTY MY FRIEND! Strike water: 1.3 g CaCl3, 0.25 tablet Campden, 0.9 g Gypsum. and 2.7 ml lactic acid Sparge water: 1.1 g CaCl2, 0.25 tablet, and 0.75 g Gypsum
Bro-hemian SMASH Lager	Czech Pale Lager	21 Litres	1.044	1.015	3.87	33.59	3.07 °L	1.3K	0
Author: Benny Van B Boil Size: 32.4 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 1:46 AM Notes:
Brad's Session Pale Ale	American Pale Ale	5 Gallons	1.045	1.008	4.9	89.53	6.42 °L	1.3K	0
Author: Brad Morse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 4:48 PM Notes:
Reykas 7 Hestaferð M Pabba	American Pale Ale	30 Litres	1.048	1.008	5.23	23.24	4.82 °L	1.3K	0
Author: Marveh Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2017 1:52 PM Notes:
M&m Pale Ale	American Pale Ale	20 Litres	1.043	1.007	4.7	29.19	5.01 °L	1.3K	0
Author: Murpho Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Natural Priming Amount: 6g per 750ml Creation Date: 11/9/2016 11:02 AM Notes:
Dawson Kriek	Fruit Lambic	5 Gallons	1.052	1.012	5.25	17.4	3.9 °L	1.3K	0
Author: MParnbeer Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 3:21 PM Notes:
Велен	Weissbier	30.5 Litres	12.025	3.655	4.48	14.6	5.15 °L	1.3K	0
Author: Shadows Boil Size: 33 Litres Boil Time: 80 Boil Gravity: 11.1 Efficiency: 84 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 6:25 PM Notes:
Grey Hare Dark Ale	Brown Porter	20 Litres	1.052	1.013	5.16	26.28	23.21 °L	1.3K	0
Author: SuomiKalja Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: Table sugar Priming Amount: N/A Creation Date: 6/24/2016 4:00 PM Notes: Inspired by White Rabbit Dark Ale, using extract and steeping grains. I plan in the future to try adding a bit of rye to balance with the darker crystal malt. Some useful info http://aussiehomebrewer.com/topic/36063-white-rabbit-dark-ale-clone/page-4#entry642497
Belgian Wit	Witbier	1 Gallons	1.051	1.011	5.23	16.43	3.67 °L	1.3K	1
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 10/23/2015 6:22 PM Notes:
Tits Up In The Mud	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.034	1.006	3.66	52.51	5.41 °L	1.3K	0
Author: grahammcnally@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 6:06 PM Notes: Brewed and bottle conditioned. Very good. Consider putting in a keg.
Common Room ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.013	5.17	34.21	11.65 °L	1.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 9/2/2015 4:20 AM Notes:
Ted's Boston Lager	Premium American Lager	5.5 Gallons	1.049	1.011	4.89	35.38	6.54 °L	1.3K	1
Author: Nsurg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 3:43 AM Notes:
Australian Amber Ale	American Pale Ale	19 Litres	1.036	1.007	3.83	66.05	11.96 °L	1.3K	0
Author: Teddybear Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 3:21 AM Notes:
Creme De La Cream Ale	Cream Ale	5.5 Gallons	1.042	1.013	3.77	19.81	7.11 °L	1.3K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 10:28 PM Notes: Adjusted efficiency to 42% to reflect what I actually got for OG.
Spastic Mutt Marzen	Oktoberfest/Märzen	5 Gallons	1.044	1.012	4.16	17.96	6.42 °L	1.3K	0
Author: Shawn Mason Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 7:23 PM Notes:
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