|
3 Bbl Ancho Revised
|
American Amber Ale
|
130 Gallons |
1.065 |
1.015 |
6.5 |
61.84 |
16.38 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 7:25 AM |
| Notes: You can fudge on the extra 20 of two row. I just figured that opened bag had about 20 lbs in it. A little over or under is fine with me. |
|
|
Moonlight Belgian White
|
Belgian Blond Ale
|
5 Gallons |
1.074 |
1.02 |
7.07 |
20.26 |
4.74 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 9:50 PM |
| Notes: |
|
|
Snark Lord (Dark Lord Kit)
|
Russian Imperial Stout
|
5.5 Gallons |
1.113 |
1.032 |
10.62 |
34.51 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 9:16 PM |
Notes: 1st place American Porter and Stout Category, Oregon Brew Crew Fall Classic
https://fallclassic.brewingcompetitions.com/
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Reiterated mash (1/2 grains each mash)
Water chemistry / mash notes:
2/3 minerals added to 1st strike + 1st sparge (7.7 gal) with remaining 1/3 added to 2nd mash.
pH was too low for both mashes, so added 0.75g baking soda to 1st mash and 1g to 2nd mash
----------------------
Notes from Great Fermentations
Suggested Mash Temperature:
A high mash temperature is recommended to create a big Imperial stout with lots of body. We suggest a mash temperature of 155° - 157°F.
Fermentation Schedule:
We recommend a primary fermentation of two to four weeks at 64° - 72° F, and a secondary fermentation for 2 to 4 weeks before bottling or kegging, adding cold steeped coffee, vanilla beans or vanilla bean tincture in the secondary or at packaging time, as desired. This is a big imperial stout that can be aged for an extended period of time, so don’t be shy about setting a few bottles back for several months!
BREWER’S NOTES:
Snark Lord is quite a huge Imperial Stout! As a delicious, complex beer, there are a few special instructions for making sure this
one comes out as close to the commercial version as possible. One pound of a sugar (not included) is added at the last 10 minutes of the boil. We recommend jagggery, a non-centrifugal cane sugar. Jaggery goes by a number of names and can often be found in Indian or Asian grocery stores. However, you might try turbinado sugar or molasses as a substitute. The two included
vanilla beans can be cut open, scraped and added to the boil, soaked in enough vodka to cover for a few weeks then the resulting tincture added into the secondary at bottling time, or both! The 4 oz of included coffee can be cold steeped in about a quart of water by coarsely crushing the coffee beans (a sandwich bag and a rolling pin or coffee cup work well for this), adding
them to the quart of water, and refrigerating for up to 24 hours. You can then strain out the coffee beans and add the cold steeped coffee to the secondary or in the bottling bucket/keg at packaging time. |
|
|
Saison Dupont Clone
|
Saison
|
5.5 Gallons |
1.064 |
1.011 |
6.95 |
28.08 |
6.9 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 4:08 PM |
| Notes: |
|
|
First HERMS Golden Pale Ale
|
American Pale Ale
|
10 Gallons |
1.063 |
1.01 |
6.96 |
24.05 |
4.76 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 7:36 PM |
Notes: Split into two 5 gallon batches.
#1 Calypso Dry Hop(Cleaner, not as much hop flavors)
#2 Galaxy Dry Hop (Much better hop flavor and character)Preferred.
2 Week fermentation in primary and then kegged.
Calories per 12oz 205.2 |
|
|
Hair Of The Jack-a-lope
|
Imperial Stout
|
5.25 Gallons |
28.331 |
8.693 |
11.37 |
33.64 |
41.96 °L
|
1.2K |
1 |
|
|
Author:
|
|
Howardcampbelljr
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 25.1 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 9:26 PM |
| Notes: Parti-gyle Mash |
|
|
White House Honey Ale
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.011 |
6.65 |
27.23 |
10.38 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 2:37 AM |
| Notes: Add the honey 5 minutes before the end of the boil to ensure that it dissolves well without boiling off too much. |
|
|
Stone IPA Clone (Edwort)
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.42 |
77.47 |
8.82 °L
|
1.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 6:24 PM |
| Notes: |
|
|
Honey Moon Saison
|
Saison
|
8 Gallons |
1.068 |
1.013 |
7.22 |
15.94 |
4.48 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 12:21 AM |
| Notes: |
|
|
#006 I PAy It Forward
|
American IPA
|
2 Gallons |
1.073 |
1.014 |
7.73 |
105.71 |
6.94 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 3:10 AM |
| Notes: |
|
|
Creepio Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.067 |
1.013 |
7.16 |
31.31 |
34.87 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 12:25 PM |
Notes: Brew Date: 10/14/2015
Spice Bill (at 10 minutes)
1 pound clover honey
1/2 tsp. ground ginger
1/2 tsp all spice
1/2 tsp ground cinnamon
1/4 tsp lemon peel
3 vanilla beans, split
Bottle Date: 11/07/2015 FG 1.012 |
|
|
Raging Boar IPA
|
American IPA
|
6 Gallons |
1.059 |
1.009 |
6.51 |
42.64 |
5.1 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 4:49 PM |
| Notes: |
|
|
Suncoast IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.77 |
86.51 |
8.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/4/2015 11:44 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
23 Litres |
1.058 |
1.01 |
6.34 |
78.4 |
10.17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 4:43 AM |
| Notes: |
|
|
Hoem Gaarden
|
Witbier
|
25 Litres |
1.043 |
1.012 |
4.06 |
10.14 |
3.43 °L
|
1.2K |
7 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2013 3:21 PM |
| Notes: |
|
|
Session Summer Hop
|
American IPA
|
19 Litres |
1.048 |
1.009 |
5.1 |
79.55 |
4.68 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 40 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 5:14 PM |
| Notes: |
|
|
German Bock
|
Munich Dunkel
|
30 Litres |
1.051 |
1.015 |
4.89 |
27.02 |
16.04 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 11:30 AM |
| Notes: |
|
|
Lambic Extract
|
Straight (Unblended) Lambic
|
10 Gallons |
1.052 |
1.015 |
5.08 |
7.59 |
3.99 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 1:23 AM |
Notes: Split batch into plastic buckets for fermentation (as recommended in original recipe).
30 days primary
1 year secondary |
|
|
Summer Solstice Clone
|
California Common Beer
|
5.5 Gallons |
1.056 |
1.016 |
5.14 |
7.26 |
13.61 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 12:23 AM |
| Notes: |
|
|
Bell Blue Moon
|
California Common Beer
|
6 Gallons |
1.028 |
1.007 |
2.79 |
18.09 |
3.52 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 12:20 PM |
| Notes: |
|
|
|
|