|
Stout
|
Imperial Stout
|
5.5 Gallons |
1.105 |
1.036 |
9.01 |
99.37 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 57 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 3:01 PM |
| Notes: |
|
|
Mulberry Mead
|
Other Fruit Melomel
|
9.5 Litres |
1.145 |
1.01 |
17.81 |
0 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 11:03 AM |
| Notes: |
|
|
Maple Nut Brown
|
American Amber Ale
|
5.3 Gallons |
1.083 |
1.016 |
8.87 |
3.15 |
24.79 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 4:58 PM |
| Notes: |
|
|
Walton's NZ Red Ale
|
Scottish Heavy 70/-
|
21 Litres |
1.089 |
1.022 |
8.73 |
73.12 |
5.77 °L
|
1.3K |
0 |
|
|
Author:
|
|
Brew Master Walton
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 11:41 PM |
| Notes: |
|
|
Atlantic Barleywine
|
American Barleywine
|
19 Litres |
1.113 |
1.026 |
11.49 |
93.96 |
23.96 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 3:14 AM |
Notes: Pitch at 16C and wait until ferm active
Raise temp 1C per day for 3 days upto 19C
To support both yeasts and let the 1762 finish off
Mash at 65C for 60 mins with HERMS running to get max efficiency
Check that PH is 5.2-5.4 range |
|
|
#89 Corn Artificial Enzyme Distillate
|
American Light Lager
|
29 Litres |
1.081 |
1.011 |
9.1 |
0 |
1.92 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 5:33 AM |
| Notes: |
|
|
Dog Days Session
|
American IPA
|
5 Gallons |
1.047 |
1.008 |
5.15 |
72.96 |
9.05 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 2:55 PM |
| Notes: |
|
|
'Yes, Mate!' English Hopped Pale Ale (Olicana & Jester) - Dai Kide
|
English IPA
|
20 Litres |
1.045 |
1.01 |
4.57 |
44.08 |
4.08 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 2/12/2023 12:30 PM |
| Notes: |
|
|
Landlord
|
Ordinary Bitter
|
25 Litres |
1.044 |
1.012 |
4.17 |
37.94 |
5.09 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 32.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/6/2021 4:44 PM |
Notes: 18 for 3 days
20 days for 10 days |
|
|
English Dark Mild (BIB)
|
Dark Mild
|
12 Litres |
1.045 |
1.013 |
4.26 |
19.75 |
19.75 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 3:28 PM |
| Notes: |
|
|
줄게 My Galaxy
|
American Wheat Beer
|
24 Litres |
1.024 |
1.005 |
2.41 |
18.24 |
5.33 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 7:55 AM |
| Notes: |
|
|
20161216 - Quick Pils
|
German Pils
|
6 Gallons |
1.052 |
1.014 |
4.93 |
39.55 |
3.29 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 5:24 PM |
| Notes: |
|
|
Bakke Brygg Altbier 25 L
|
Düsseldorf Altbier
|
50 Litres |
1.05 |
1.012 |
4.94 |
42.56 |
14.51 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 g sukker/L |
Creation
Date: 12/9/2016 11:35 AM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 27,2 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 15 grader før pitching av gjær.
Gjæring på 16 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).
Gjæralternativer: WLP011, WLP029, Safale K-97 |
|
|
Wee Bee
|
Experimental Beer
|
23 Litres |
1.049 |
1.011 |
4.99 |
82.3 |
14.34 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 9:39 PM |
| Notes: |
|
|
Vienna Smash With Domestic Hallertau Brewed 1-26-2014
|
Blonde Ale
|
11.5 Gallons |
1.047 |
1.011 |
4.78 |
22.74 |
5.84 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2014 10:12 PM |
| Notes: |
|
|
Kuytus Interruptus
|
Gose
|
5.5 Gallons |
1.039 |
1.01 |
3.86 |
30.84 |
3.39 °L
|
1.3K |
0 |
|
|
Author:
|
|
Professor Zymie
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 11:44 PM |
| Notes: |
|
|
04187 Pale Ale
|
American Pale Ale
|
25 Litres |
1.051 |
1.012 |
5.04 |
40.99 |
4.56 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 3:43 AM |
| Notes: RO with 1/4 tsp acid, .5 tsp CaCl2, .5 tsp CaSO4 in mash |
|
|
Burnt Toast
|
Other Smoked Beer
|
6.5 Gallons |
1.057 |
1.018 |
5.04 |
28.49 |
43.14 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Forced |
Priming Amount: 1.5 |
Creation
Date: 8/15/2015 2:53 PM |
| Notes: |
|
|
So Uncouth
|
German Pilsner (Pils)
|
44 Litres |
1.042 |
1.006 |
4.71 |
25.48 |
3.08 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 47.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: Keg |
Priming Amount: 38l |
Creation
Date: 4/22/2015 9:53 PM |
| Notes: |
|
|
Captain Calamity- Citra Bomb
|
American Pale Ale
|
22 Litres |
1.045 |
1.013 |
4.24 |
34.38 |
5.09 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: .5 cup |
Creation
Date: 7/26/2014 1:00 PM |
| Notes: Last hop addition added at 50° C when cooling the wort. |
|
|
|
|