Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.079 |
1.021 |
7.59 |
23.78 |
18.29 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 10:49 PM |
Notes: |
|
Golden Barley
|
English Barleywine
|
450 Litres |
1.082 |
1.022 |
7.76 |
28.79 |
8.94 °L
|
1.1K |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 12:43 PM |
Notes: |
|
20C Old Rasputin Clone
|
Imperial Stout
|
3.5 Gallons |
1.096 |
1.022 |
9.67 |
74.95 |
38.17 °L
|
1.1K |
0 |
|
|
Boil
Size: 5.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 3:00 AM |
Notes: |
|
Rye PA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.062 |
1.011 |
6.65 |
63.96 |
6.59 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 11:54 PM |
Notes: |
|
Brett Dry Rye
|
Saison
|
5 Gallons |
1.055 |
1.003 |
6.9 |
30.22 |
4.71 °L
|
1.1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 2:40 PM |
Notes: http://www.themadfermentationist.com/2011/03/rye-saison-with-brett.html
+ seizoen bretta + anchorage mosaic saison + 5 mo old orval dregs
https://untappd.com/b/rob-s-homebrew-golden-rye-sour/1614887 |
|
Session IPA
|
American IPA
|
5.25 Gallons |
1.045 |
1.008 |
4.75 |
41.94 |
5.5 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 8:16 PM |
Notes: |
|
California Common Ale
|
California Common
|
21 Litres |
1.051 |
1.011 |
5.31 |
21.65 |
10.61 °L
|
1.1K |
1 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 2:23 AM |
Notes: |
|
According To Inventory American Amber Ale
|
American Amber Ale
|
5.3 Gallons |
1.056 |
1.01 |
5.94 |
35.45 |
13.21 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.61 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 10:58 AM |
Notes: |
|
Cabin Fever Vanilla Bourbon Porter
|
American Stout
|
5.5 Gallons |
1.078 |
1.023 |
7.33 |
23.09 |
40.54 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 10:42 PM |
Notes: |
|
White IPA
|
No Profile Selected |
4.5 Gallons |
1.074 |
1.016 |
7.55 |
83.58 |
6.21 °L
|
1.1K |
2 |
|
|
Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 6:41 PM |
Notes: |
|
Fresh Hop Ale
|
English IPA
|
6.5 Gallons |
1.056 |
1.015 |
5.31 |
43.04 |
9.41 °L
|
1.1K |
0 |
|
|
Boil
Size: 9.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 4:18 AM |
Notes: |
|
Dip Of Crazy - DIPA
|
Imperial IPA
|
6 Gallons |
1.08 |
1.014 |
8.68 |
91.9 |
5.88 °L
|
1.1K |
0 |
|
|
Boil
Size: 8.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 7:54 PM |
Notes: |
|
Skyway Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.08 |
1.023 |
7.55 |
33.38 |
40 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2013 5:21 PM |
Notes: |
|
Lola's Smoked IPA
|
English IPA
|
5.5 Gallons |
1.08 |
1.027 |
6.95 |
72.41 |
10.53 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 2:22 AM |
Notes: |
|
Tea's Company Vol 1
|
American IPA
|
5000 Litres |
1.066 |
1.012 |
7.15 |
44.13 |
4.73 °L
|
1.1K |
0 |
|
|
Boil
Size: 5320 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 7:57 PM |
Notes: |
|
Caribou Slobber Brown Ale
|
American Brown Ale
|
5 Gallons |
1.05 |
1.014 |
4.75 |
42.31 |
19.72 °L
|
1.1K |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 10:47 AM |
Notes: |
|
Andrimne American IPA
|
American IPA
|
21 Litres |
1.064 |
1.015 |
6.37 |
82.69 |
6.25 °L
|
1.1K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 30 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 6:47 PM |
Notes: |
|
Barclay Perkins TT Porter 1804
|
Brown Porter
|
5 Gallons |
1.065 |
1.02 |
5.98 |
53.06 |
33.87 °L
|
1.1K |
0 |
|
Author:
|
|
ryeguy88
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 7:16 PM |
Notes: |
|
Edward Chenock's Recipe
|
Northern English Brown
|
4 Gallons |
1 |
1 |
6 |
0 |
0 °L
|
1.1K |
0 |
|
Author:
|
|
Edward G. Chenock
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2011 7:00 PM |
Notes: |
|
Russian Imperial
|
Russian Imperial Stout
|
6 Gallons |
1.084 |
1.017 |
8.85 |
69.52 |
40 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2014 4:13 PM |
Notes: |
|
|
|