Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
46 g |
Hallertau Mittelfruh46 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.1 |
Boil
|
60 min |
10.29 |
69.7% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Leaf/Whole |
3.8 |
Boil
|
60 min |
4.15 |
30.3% |
|
66 g
/ £ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
copper finings
|
|
Fining |
Boil |
15 min. |
"S-33 Wheat beer" Witbier beer recipe by Derek Price. All Grain, ABV 4.94%, IBU 14.43, SRM 4.73, Fermentables: (Wheat, Cara Malt, Pilsner) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (copper finings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-30 08:46 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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