|
Centenial IPA
|
American Brown Ale
|
5.5 Gallons |
1.065 |
1.017 |
6.25 |
58.03 |
6.49 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 5:25 PM |
| Notes: |
|
|
MexLager
|
International Pale Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.26 |
11.87 |
4.12 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 10:51 AM |
| Notes: |
|
|
Sweet & Salty Caramel Stout
|
Sweet Stout
|
21 Litres |
1.051 |
1.021 |
3.96 |
0 |
28.12 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 4.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2020 3:38 PM |
| Notes: |
|
|
Sierra Amber
|
American Amber Ale
|
5 Gallons |
1.054 |
1.013 |
5.29 |
42.53 |
10.46 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 6:41 PM |
| Notes: Kind of a goof . I bought NB American Amber kit but grabbed Sierra Madre Pale Ale instructions. Followed that hops schedule with the hops I had on hand. Should still taste like Beer. |
|
|
American IPA (30)
|
American IPA
|
20 Litres |
1.07 |
1.013 |
7.53 |
53.15 |
7.23 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2019 8:08 AM |
| Notes: |
|
|
Stone And Wood Clone
|
Blonde Ale
|
19 Litres |
1.041 |
1.01 |
4 |
60.75 |
3.95 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 11:02 PM |
| Notes: |
|
|
Hop Bomb
|
American IPA
|
6 Gallons |
1.053 |
1.008 |
5.93 |
51.85 |
9.08 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 4:25 PM |
| Notes: |
|
|
#Brettentően IPA
|
Brett Beer
|
38 Litres |
1.059 |
1.007 |
6.78 |
56.01 |
7.13 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 8:45 PM |
Notes: Élesztő:
-Wyeast 5112 - Brett Bruxellensis
-WLP 648 - Brett Brussellensis Trois Vrai |
|
|
JP Stay Thirsty Mexican Lager
|
International Pale Lager
|
5 Gallons |
1.058 |
1.019 |
5.06 |
0 |
4.45 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2018 8:24 PM |
Notes: Cloned the recipe from Ex Nova Brewery's "The Most Interesting Lager in the World," which is one of their year-around flagship beers. I did a side-by-side comparison with one of their crowlers and it was perfect. Mine was a bit better probably because I lagered it in my shed for about 2 months during a Portland, Oregon winter. Can also use Que Bueno yeast.
Add a twist of lime in the glass before pouring and STAY THIRSTY MY FRIEND!
Strike water:
1.3 g CaCl3, 0.25 tablet Campden, 0.9 g Gypsum. and 2.7 ml lactic acid
Sparge water:
1.1 g CaCl2, 0.25 tablet, and 0.75 g Gypsum |
|
|
Wheat Me! Rose'?
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.01 |
4.71 |
26.93 |
4.05 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 8:06 PM |
Notes: The yeast was a monster, it went through the yeast in 3 days. It finished at 1.010. The yeast worked so well it moved up my dry hop schedule so I'll be trying thus beer sooner than expected.
At the last minute I decided to add the Hybiscus (that I bought for a Saison). Nelson Sauvin gos to the Rose' side. |
|
|
Orange Is The New White IPA
|
Specialty IPA: White IPA
|
12.5 Gallons |
1.061 |
1.013 |
6.18 |
68.56 |
5.36 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 8:19 PM |
| Notes: |
|
|
Vienna Saison
|
Saison
|
6.5 Gallons |
1.056 |
1.007 |
6.58 |
22.81 |
6.54 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 12:55 PM |
| Notes: |
|
|
OK Memaw NE IPA
|
American IPA
|
5 Gallons |
1.068 |
1.022 |
6.05 |
19.95 |
10.08 °L
|
1.3K |
5 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 12:21 AM |
Notes: Do a cereal mash with 10% of your malted grains and the oats.
1lb 2 row (crushed), 3 lb oats
In 2 gal of water (siphoned from your sparge water) heat oats at 135F for 5 minutes, then bring to a boil |
|
|
AD50v2
|
American Amber Ale
|
21.5 Litres |
1.07 |
1.015 |
7.16 |
70.86 |
14.58 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 2:00 PM |
| Notes: |
|
|
Hard Root Beer
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.011 |
5.32 |
0 |
21.45 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 12:10 PM |
Notes: 1.5 kg sugar to backsweeten
then add root beer extract
Keg |
|
|
Gambler (Swish)
|
American IPA
|
5 Gallons |
1.073 |
1.012 |
8 |
170.74 |
5.96 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 12:55 AM |
Notes: 6g gypsum, 3 g CaCl in mash water
Dextrose at flameout.
Keep lid off during whirlpool.
Use Yeast nutrient and double pitch.
Two rounds of dry hopping, the first being the first 4, the second being the last 3. Start first dry hop before fermentation ends
The award winning URL points to the results of the Lancaster Iron Brewer competition where this beer won the New England IPA category and took the Brewer's Choice Best of Show out of 194 beers. This beer will be brewed at Mad Chef in East Petersburg, PA. |
|
|
Festive #01 - FH Holiday Hus
|
Bière de Garde
|
5.25 Gallons |
1.074 |
1.012 |
8.17 |
35.23 |
26.35 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 5:34 PM |
Notes: OC Fair 2017 - second place - rated 36 (category 24c - biere de garde)
brew day - 10/08/2016
yeast starter - no
note - revised base recipe - vienna malt (2row) |
|
|
Belgian Blond Ale
|
Belgian Blond Ale
|
47 Litres |
1.064 |
1.018 |
6.08 |
22.08 |
4.48 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 66 |
Boil Gravity: 1.058 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 12:17 AM |
Notes: Sacarificação = 27 Litros @ 64°C - durante 105 minutos
Fly Sparge = 40 Litros @ 80°C
Inicio da fervura = 52L - fervido durante 66 minutos
Final da fervura = 46+2L (foram adicionados 2L de água esterilizada)
Adição do açúcar nos 5 minutos finais da fervura.
OG=1,0648
Utilizado 2 envelopes de T-58 11,5g.
Feito starter com água esterilizada.
Volume no fermentador = 45L
Temperatura de fermentação = 18°C
OBS:
Foi utilizado o malte Cara Clair no lugar do Carapils (equivalentes)
Foi utilizado o malte Wheat Munich 15 no lugar do Dark Wheat (supostamente equivalentes) |
|
|
AVISO Brewiks
|
Blonde Ale
|
500 Litres |
1.044 |
1.008 |
4.78 |
18.76 |
3.61 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 8:53 PM |
Notes: 2017.09.18 - 1016 (17,6 C )
2017.09.22 - 1014 (17,6 C )
2017.09.18 - 1,5Kg Simcoe hidegkomó
2017.09.29 - 1.011 (10C ) 1,5bar
2017.10.04 - 6C es 1,5bar |
|
|
Pale Ale
|
British Golden Ale
|
5.5 Gallons |
1.074 |
1.022 |
6.85 |
62.19 |
11.32 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 73 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 1:44 PM |
| Notes: Pale Ale in the British style but using American yeast. |
|
|
|
|