|
Sika Red
|
American Strong Ale
|
11 Gallons |
1.079 |
1.02 |
7.71 |
72.2 |
18.75 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 69 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 2:04 PM |
| Notes: |
|
|
Food Not Bombs Dubbel
|
Belgian Dubbel
|
8 Gallons |
1.051 |
1.011 |
5.28 |
35.95 |
12.07 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 10.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 2:23 AM |
Notes: Yeast:
The dregs of one 750ml bottle of La Trappe - no starter
Special Instructions / Notes:
In an experiment, the beer was drastically underpitched with just the dregs of a single 750ml bottle of La Trappe. No starter and it took 4 days for the beer to reach high krausen.
Read more about Mike's beer ministry - http://izbicki.me/blog/how-i-serve-150-free-lunches-for-less-than-20-cen... |
|
|
Bells Two Hearted Ale
|
American IPA
|
21 Litres |
1.058 |
1.011 |
6.27 |
66.85 |
5.67 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 29.04 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 3:34 PM |
| Notes: |
|
|
Black Currant Sherbert Sour Style
|
Berliner Weisse
|
5.5 Gallons |
1.05 |
1.018 |
4.2 |
4.07 |
3.26 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 4:15 AM |
| Notes: |
|
|
Stone Go-To IPA Clone 1
|
American IPA
|
5 Gallons |
1.044 |
1.011 |
4.35 |
85.11 |
4.85 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 8:58 PM |
| Notes: |
|
|
드라이홉세종
|
Saison
|
240 Litres |
1.047 |
1.003 |
5.81 |
21.05 |
4.14 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 4:24 AM |
| Notes: |
|
|
Wheeler/T T Landlord
|
Best Bitter
|
29 Litres |
1.007 |
1.002 |
0.7 |
6.08 |
1.4 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.007 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 9:57 AM |
| Notes: |
|
|
Ordinary Grisette
|
Witbier
|
23 Litres |
1.036 |
1.006 |
3.87 |
27.87 |
2.61 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 10:50 PM |
Notes: The basis of this recipe stems from The Experimental Brewing podcast episode with special guest Dave Janssen talking about his experience with the Grisette style. Episode is linked below.
Step Mash Option: ( 45 c for 10 min )( 54 c for 20 min )( 65 c for 30 min )( 70 c for 20 min) |
|
|
Dunkles Bock
|
Dunkles Bock
|
60 Litres |
1.062 |
1.011 |
6.7 |
19.77 |
22.52 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 100 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 5:36 PM |
| Notes: |
|
|
WEST - St. Mungo
|
Munich Helles
|
19 Litres |
1.05 |
1.012 |
4.91 |
14.89 |
3.37 °L
|
1.3K |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 10:23 PM |
| Notes: |
|
|
Balle De Foin
|
Saison
|
10 Gallons |
1.051 |
1.015 |
4.78 |
18.86 |
4.27 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2013 7:19 PM |
| Notes: |
|
|
Bumpy Bus India Session Ale
|
American IPA
|
5 Gallons |
1.04 |
1.008 |
4.27 |
74.21 |
4.46 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 62 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 12:01 AM |
| Notes: |
|
|
Centennial Harvest Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.75 |
40.03 |
9.19 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 9:47 PM |
| Notes: |
|
|
Pliney The Elder Clone
|
Double IPA
|
22.7 Litres |
1.07 |
1.011 |
7.67 |
124.97 |
5.43 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 5:07 PM |
| Notes: |
|
|
Double Macc10
|
Imperial IPA
|
6 Gallons |
1.087 |
1.019 |
9.01 |
84.12 |
9.82 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 10:48 AM |
| Notes: |
|
|
Court Steet
|
Imperial IPA
|
5.7 Gallons |
1.074 |
1.014 |
8.31 |
39.45 |
5.86 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 6:01 PM |
Notes: Added sugar 15 minutes left in boil.
O.G = 1.076 |
|
|
4Gs Session PA
|
American Pale Ale
|
6 Gallons |
1.046 |
1.008 |
5 |
58.72 |
9.47 °L
|
1.3K |
4 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 3:19 PM |
Notes: ~30% RO
~70% Tap
|
|
|
MFR Oak Teste
|
Wood-Aged Beer
|
11 Litres |
1.076 |
1.013 |
8.31 |
58.38 |
23.86 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 5:46 PM |
| Notes: |
|
|
Wit
|
Witbier
|
25 Litres |
1.05 |
1.011 |
5.14 |
14.62 |
10.71 °L
|
1.3K |
0 |
|
|
Author:
|
|
psychedelicbiker
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 5:44 PM |
Notes: 2 baked orange rinds 20 mins
Zest of 1 orange and 2 lemons 20 mins
Juice of 2 orange and 2 lemons 8mins
30g of crushed corriander 20 mins
1 or 2 tsp irish moss 20 mins
7g camomile tea at 75 chilling
Auto syphoned from boiler to fermenter.
23l from boiler topped up to 25l.
1 vial clarity ferm
|
|
|
Hopslam
|
Imperial IPA
|
5.5 Gallons |
1.087 |
1.01 |
10.05 |
150.55 |
8.75 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 4:38 PM |
| Notes: |
|
|
|
|