Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imp Stout BGB Zs 10L	Imperial Stout	10 Litres	1.069	1.012	7.5	63.93	41.46 °L	1.4K	2
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 1:50 PM Notes: BGB Clone
MF - Drew's 45	American IPA	40 Gallons	1.075	1.014	7.9	64.84	6.65 °L	1.4K	0
Author: Maltose Falcons Boil Size: 42.47 Gallons Boil Time: 74 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 4:23 AM Notes:
Chocolate Pecan Porter	American Porter	5.5 Gallons	1.067	1.013	7.1	36.95	48.05 °L	1.4K	1
Author: nununene Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: BrownSugar Priming Amount: 5.4 oz Creation Date: 10/21/2020 1:23 AM Notes:
Hazy Ginger IPA	Specialty IPA: New England IPA	3 Gallons	1.065	1.013	6.87	49.52	5.36 °L	1.4K	0
Author: Suga Boil Size: 4.36 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 6/12/2020 9:32 PM Notes: Ginger flavored IPA without the Ginger bite I hope.
Juicy Meridian IPA (2.5 Gallon)	American IPA	2.5 Gallons	1.058	1.011	6.18	64.45	6.32 °L	1.4K	0
Author: Freetime000 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar (Bottling Bucket) Priming Amount: 1.75 oz Creation Date: 1/10/2018 12:54 AM Notes: I really enjoyed this in a citra combo so decided to solo it in it's own IPA. The solo Meridian ale has a Juicy Fruit Gum smell to it when it finished. Mash temp 148f-150f should result in a more complete conversion to simple sugars for fermentation so its not such a heavy IPA. Let it Hopstand (I used whirlpool for lack of option) After fermentation (give it 2 weeks) dry hop with Meridian for another 5 days. Transfer to secondary and cold crash in the fridge (if you can fit it) for 2 days or more before priming and bottling. I'm doing 2.5 gallons in a 3 gallon carboy to prevent any issues with blow off. Less maintenance, that's one less thing.
Mosaic Saison	Saison	22.5 Gallons	1.061	1.012	6.42	31.06	6.6 °L	1.4K	1
Author: NDB Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 4:28 PM Notes:
Pilgrim Pale Ale	English IPA	5.5 Gallons	1.06	1.011	6.51	46.33	5.64 °L	1.4K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 4.7 oz Creation Date: 10/1/2017 7:49 PM Notes:
Imperial Maple Stout II	Imperial Stout	3.5 Gallons	1.119	1.024	12.44	50.9	50 °L	1.4K	0
Author: Pumpkin Hill Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 3:54 PM Notes: Using a packet of Safale-05 and a packet Danstar Windsor yeast. Aerated for 35 minute with air pump and 5 micron stone. Pitched both yeast starters into wort. After 4 days the fermentation stopped so did a starter with Mangrove Jack Belgian Ale yeast (1/2 packet) in 1.3 liter starter and pitched into the beer to help finish. At this point I also added the 1.3 pounds of maple syrup. After 4 more days of fermentation the beer finished at 1.022. The final ABV is 12.7%.
Dark American Wheat Ale	Dunkles Weissbier	1 Gallons	1.058	1.008	6.49	18.46	23.79 °L	1.4K	0
Author: Nobel Savage Brewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 2:31 PM Notes:
Winter 2017 DIPA	American IPA	10 Gallons	1.077	1.012	8.52	61.51	4.3 °L	1.4K	0
Author: jereep Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 9:38 PM Notes: 2nd place overall thirsty boy home brew competition strong ale category Carson City, NV February 2017.
Belgian Dark Strong Ale I	Belgian Dark Strong Ale	20.1 Litres	1.091	1.02	9.21	41.94	26.31 °L	1.4K	0
Author: PBK Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2013 1:07 PM Notes:
Hibernis	Winter Seasonal Beer	5.5 Gallons	1.063	1.017	6.14	24.01	19.01 °L	1.4K	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 4:31 PM Notes:
Magic Outmeal Stout	Oatmeal Stout	22 Litres	1.082	1.02	8.04	51.49	48.28 °L	1.4K	0
Author: Stroypa Brewing company Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 12:28 PM Notes:
Kjeller 5 Bock 25 L	Traditional Bock	25 Litres	1.066	1.016	6.55	25.84	21.65 °L	1.4K	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 10:41 AM Notes: Kjøl ned til 10 grader før pitching av gjær.
Wild Hop IPA	American IPA	5.5 Gallons	1.063	1.014	6.51	80.25	4.78 °L	1.4K	1
Author: gorefisted@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 1:37 AM Notes: IPA with wild hops used for everything but initial bittering (as we have no idea about the acid content in these, just that they're fresh and smell good). Copying the mash schedule from our original IPA for this one. It includes a double infusion, 90 minute step mash done to make the beer more fermentable, drier and less sweet, which will allow the hops to shine through more. MASH SCHEDULE: -6.4 gallons @ 154.5 F to reach 144 F, hold for 30 minutes (beta sacch rest) -Increase to 151 F and hold for 60 minutes (alpha sacch rest) -Sparge @ 168 F to collect 3.5 gal -Recirculate to collect 3 gal for 6.5 gal total 9/4/15: Brewing now. So far we have good efficiency, gravity looks solid and yield is right on. 10/17/15: Somehow this got pretty messed up during fermentation. We're probably just gonna dump it because we can't figure out what to do with it and it doesn't taste good/as planned at all. Our first wasted batch, but I'd say that's pretty solid considering we've been doing this for a couple years and have brought every other batch to fruition. Oh well.
Belgian Tripel	Belgian Tripel	1 Gallons	1.08	1.018	8.08	28.5	17.02 °L	1.4K	8
Author: deal.jt Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 2:26 PM Notes:
Archer Brook IPA	American IPA	5 Gallons	1.065	1.015	6.51	86.02	5.01 °L	1.4K	1
Author: bdud45@hotmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 2:24 AM Notes:
Pliny Younger Clone	Double IPA	6 Gallons	1.09	1.017	9.58	203.36	6.37 °L	1.4K	0
Author: MFer Brewery Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 1:18 PM Notes: http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html
Battle Axe	No Profile Selected	5 Gallons	1.085	1.021	8.38	85.37	20.12 °L	1.4K	0
Author: Paul Stamilio Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2012 7:39 PM Notes:
Low Down Dirty IPA	American IPA	5.5 Gallons	1.068	1.019	6.39	209.01	7.2 °L	1.4K	1
Author: Todd Stiles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2013 12:43 AM Notes:
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