|
Mosaic IPA
|
Imperial IPA
|
5 Litres |
1.073 |
1.018 |
7.21 |
61.75 |
10.11 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 9:25 AM |
| Notes: |
|
|
Syntax Error IPA II
|
American IPA
|
20 Litres |
1.068 |
1.013 |
7.2 |
115.15 |
7.76 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 11:55 AM |
| Notes: This beer competed i a regional gathering i Norway. Professor Hans Bombeke rated this to be the winning beer with 95/100 pts. |
|
|
Amber Christmas
|
American Amber Ale
|
50 Litres |
1.063 |
1.011 |
6.9 |
67.97 |
15.57 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 3.03 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 7:40 AM |
| Notes: |
|
|
Sika Red
|
American Strong Ale
|
11 Gallons |
1.079 |
1.02 |
7.71 |
72.2 |
18.75 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 69 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 2:04 PM |
| Notes: |
|
|
Owen's IPA
|
American IPA
|
5 Gallons |
1.077 |
1.024 |
6.99 |
84.66 |
8.05 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 6:28 PM |
| Notes: |
|
|
Black Widow Porter Biab
|
American Porter
|
3.5 Gallons |
1.06 |
1.014 |
6.11 |
40.61 |
37.47 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 6:00 AM |
| Notes: |
|
|
Brio Ipa
|
American IPA
|
21 Litres |
1.062 |
1.011 |
6.71 |
51.11 |
9.4 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 1:02 PM |
| Notes: |
|
|
Plough Jogger 10bbl
|
American IPA
|
325.5 Gallons |
15.969 |
4.511 |
6.24 |
96.11 |
3.91 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 90 |
Boil Gravity: 15.3 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 6:14 PM |
| Notes: |
|
|
Wheaty Goodness
|
American Wheat Beer
|
5 Gallons |
1.076 |
1.019 |
7.49 |
76.01 |
10.64 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 11:20 PM |
| Notes: |
|
|
Pliney The Elder Clone
|
Double IPA
|
22.7 Litres |
1.07 |
1.011 |
7.67 |
124.97 |
5.43 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 5:07 PM |
| Notes: |
|
|
PRO Red Ale
|
American Amber Ale
|
11 Gallons |
1.065 |
1.016 |
6.41 |
37.77 |
18.03 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2014 5:31 PM |
| Notes: |
|
|
Spiced Up Winter Warmer
|
Winter Seasonal Beer
|
5 Gallons |
1.068 |
1.013 |
7.22 |
21.28 |
12.84 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 12:11 AM |
Notes: This is a great "base " recipe for whatever type of Winter Warmer style you prefer. Easily adapted to suit YOU'RE TASTE....darker, stronger, funkier! No problemo.
R.D.W.H.A.H.B |
|
|
Hop Flood American IPA
|
Imperial IPA
|
14 Litres |
1.07 |
1.012 |
7.64 |
67.86 |
10.41 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 12:22 PM |
| Notes: |
|
|
I-Pier-A - Amarillo
|
American IPA
|
5.25 Gallons |
1.059 |
1.015 |
5.81 |
45.89 |
4.7 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 3:14 AM |
| Notes: Yeast is US-05 slurry donated by Engine 15 Brewing Company |
|
|
29 Negative Honey Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.054 |
1.01 |
5.8 |
23.69 |
5.46 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 7:36 PM |
| Notes: Lawn mower beer..but a bit heavier..the honey addition bumps the ABV up. BMC crowd liked it. |
|
|
Black IPA
|
Imperial IPA
|
25 Litres |
14.305 |
3.574 |
5.79 |
68.61 |
24.35 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 12 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 2:58 PM |
| Notes: |
|
|
5 - Pliny The Elder Clone 19-04-15 NewRun Brew
|
American IPA
|
22 Litres |
1.069 |
1.014 |
7.2 |
94 |
5.71 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 5:04 AM |
| Notes: In Primary until 10/05/15 and then straight to Keg. |
|
|
OVSH Amber
|
Belgian Specialty Ale
|
5.5 Gallons |
1.07 |
1.017 |
6.89 |
29.73 |
15.53 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 7:38 PM |
| Notes: |
|
|
Audrey's Pucker Up English IPA
|
English IPA
|
5 Gallons |
1.071 |
1.018 |
6.96 |
101.47 |
6 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2014 8:51 PM |
| Notes: |
|
|
Punk Ass Pumpkin Ale
|
American Pale Ale
|
10 Gallons |
1.058 |
1.004 |
7.07 |
0 |
9.39 °L
|
1.3K |
1 |
|
|
Author:
|
|
Christopher S. Witzel
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2011 10:15 PM |
| Notes: |
|
|
|
|