Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nice Christmas-	Dark American Lager	370 Gallons	14.667	2.259	6.68	37.39	16.46 °L	1.3K	0
Author: Keeton Boil Size: 410 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 4:31 PM Notes:
Code Brew	Winter Seasonal Beer	5.5 Gallons	1.07	1.019	6.65	42.98	16.44 °L	1.3K	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 4:22 PM Notes: ===================================== 11/28/2021 changing some of the malts because of homebrew shop availability. Vienna for submitting Ashburne Mild Caramel 30 or 40 for Carastan Carafa Special 1 for Fawcett Pale Chocolate. using rva 132 instead of wyeast ===================================== 11/23/2021 initial recipe formulation this is pretty much a straight rip off of northern brewer's brickwarmer holiday spiced red ale https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-Brickwarmer-1526671977464.pdf?6240987791473911556 will go tap water and added some acid malt for pH. Also boosted base malt to get up to around 6.5%
Citra Ass Down Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.018	7	0	4.68 °L	1.3K	3
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2021 12:53 AM Notes:
Hazy Shmazy IPA	Specialty IPA: New England IPA	6 Gallons	1.062	1.01	6.9	58.67	5.49 °L	1.3K	1
Author: RxBeers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 12/6/2019 8:22 PM Notes: Total Water: 10 gallons Mash Temp: 152 Whirlpool: 160F @ 15 min 140F @ 15 min Yeast Pitch Temp: 65F Yeast Bay - Haze Daze Direct O2 - 30 sec Fermentation Schedule: Day 00 Sep 16 @ 11 pm @ 65F Day 01 @ 12 pm @ 66F Day 02 @ 12 pm @ 67F - Dry Hop Day 03 @ 12 pm @ 68F Day 04 @ 12 pm @ 68F Day 05 @ 12 pm @ 70F Day 06 @ 12 pm @ 70F - Dry Hop + Spunding valve at max 15psi Day 07 @ 12 pm @ 70F Day 08 @ 12 pm @ 60F Day 09 @ 12 pm @ 50F Day 10 @ 12 pm @ 38F - Cold Crash + Carb stone Day 11 @ 12 pm @ Keg OG: 1.065 FG:
Wheat, Rye & Hibiscus Saison	Saison	25 Litres	1.053	1.004	6.44	25.79	14.09 °L	1.3K	1
Author: Quernon Boil Size: 36.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 3:50 PM Notes:
White House Honey Ale	American Amber Ale	5.5 Gallons	1.062	1.011	6.65	27.23	10.38 °L	1.3K	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 2:37 AM Notes: Add the honey 5 minutes before the end of the boil to ensure that it dissolves well without boiling off too much.
Super Chinook IPA	American IPA	5 Gallons	1.051	1.01	5.4	70.19	6.55 °L	1.3K	0
Author: RockyMtnGT Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 12:26 AM Notes:
SJB's Liquid Lunch	American IPA	20.5 Litres	1.058	1.01	6.2	68.37	12.18 °L	1.3K	1
Author: SJB Homebrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 11:25 PM Notes: 2 packs of US-05 dry yeast re-hydrated while cooling wort...So around 10-15mins
Bells 2 Hearted Clone	American IPA	11.5 Gallons	1.054	1.013	5.38	49.42	8.5 °L	1.3K	1
Author: shazapple Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 10:54 PM Notes: Original recipe calls for crystal 30 instead of 60 and 11lbs of MO (was short so substituted 1 lbs of 2row 2019-02-16 - changed from Wyeast 1450 to Belgian ale and california ale.
BoomSlang	American IPA	6 Gallons	1.067	1.013	7.14	78.71	4.36 °L	1.3K	0
Author: Planet Scott Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 6:17 PM Notes: Boom Slang is an IPA from The Wrecking Bar brew pub in Atlanta.
Rueful Rye Ale	American Amber Ale	6 Gallons	1.066	1.014	6.81	45.95	18.54 °L	1.3K	0
Author: Steve da Sleeve Boil Size: 8.1 Gallons Boil Time: 80 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: Keg with 10.89 PSI Creation Date: 1/5/2014 9:57 AM Notes: A nice smooth rye/amber ale
Lisopylka Octoberfest Lager	Classic American Pilsner	500 Litres	13.941	2.608	6.09	23.67	3.98 °L	1.3K	0
Author: Mikulin Vasyl Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 11:01 AM Notes:
Extra Stout	Foreign Extra Stout	23 Litres	1.066	1.018	6.28	40.16	50 °L	1.3K	0
Author: CN Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 9:07 AM Notes: Second yeast after 72 hours British ale Check yeast is gone before finishing mash Mash at 65c sacra fission rest fro 1 hour then 70c for 30 mins until starch has been removed from wort. Mash in the light grains first and then the darker malts to aid lautering Add hops after first 30 mins of boil boil for 60 minutes after the hot break has formed Transfer to secondary vessel after resting for two days after fermentation completes
IPL 2015	American IPA	7.5 Gallons	1.058	1.014	5.74	85.56	3.46 °L	1.3K	1
Author: kblankenship11 Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 4:45 PM Notes:
Centennial Pale Ale - Beer 30	American IPA	32.8 Litres	1.057	1.012	5.96	43.71	9.55 °L	1.3K	0
Author: Mig Boil Size: 36 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 140g @ 17C Creation Date: 5/16/2015 10:31 AM Notes: Est.mash pH = 5.37 Pre-boil ph = Post-boil pH = Beer pH = 4.40 note: effeciency up due to using all the sparge water At 30L (pre watering up) 19-5-15 BG = 1055 OG = 1063 FG = 1013 ABV = 6.51 % IBU = 47.79 SRM = 10.16 At 32 L (proposed with 2L on 26-5-15) BG = 1051 OG = 1077 FG = 1012 IBU = 45.41 SRM = 9.72 At 32.8 proposed with .8L (with .75 loss)+ 140g Dextrose on 30-05-15 BG = 1052 OG = 1057 FG = 1012 ABV = 5.96 IBU = 43.11 SRM = 9.55
RYEan Gosling	Standard/Ordinary Bitter	3 Gallons	1.073	1.018	7.27	66.85	8.61 °L	1.3K	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 3:37 AM Notes:
Holiday Spiced Ale (MW Kit)	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.064	1.02	5.82	17.11	23.96 °L	1.3K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Primin Sugar Priming Amount: 3/4 Cup Creation Date: 1/23/2015 3:29 AM Notes: Put all spices in 4 cups of water. Bring to a boil, then reduce heat to simmer. Add to boil with 10 mins. remaining.
Hassel-HoffBrau-Haus	Maibock/Helles Bock	5 Gallons	1.062	1.016	6.12	27.53	4.75 °L	1.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 4:05 PM Notes:
Red Head Ale	Irish Red Ale	5 Gallons	1.065	1.016	6.34	36.51	11.69 °L	1.3K	0
Author: Jim Thompson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2011 10:20 PM Notes: Based on F.H. Steinbart NW Style Red
Bell's Two Hearted Ale Clone	American IPA	5.5 Gallons	1.07	1.014	7.26	84.58	6.47 °L	1.3K	2
Author: jehbrewer Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2014 10:52 AM Notes: - Do iodine test pre-boil to ensure conversion was successful - Days 1-7 Primary - Days 8-14 Secondary and add 1st batch dry hops - Days 15-21 add 2nd batch dry hops - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg or bottle
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