Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English IPA	English IPA	20 Litres	1.063	1.016	6.07	50.16	6.81 °L	1.4K	1
Author: Mark D Pirate Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 5.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 8:58 AM Notes:
Smashed Pumpkin 2024	German Leichtbier	6.5 Gallons	1.076	1.02	7.79	22.44	8.21 °L	1.4K	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 8/7/2024 4:09 PM Notes:
Sauvin-Sabro Saison	Saison	5.75 Gallons	1.057	1.009	6.31	32.52	4.02 °L	1.4K	1
Author: Magistrate Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 2/5/2023 12:19 AM Notes: Easily the best beer I've brewed to date. Very NEIPAesque thick creamy mouth feel, cloudy. The Nelson-Sauvin takes the lead with the white grape/chardonay flavours followed by the companion coconut and citrus of the Sabro. I found flaked buckwheat at bulk barn for cheap so I though it would compliment the base malt, wheat and hybrid Farmhouse yeast (attached flavor & aroma pic) Flaked Buckwheat: "Sweet and earthy with notes of wildflower and peanut shell. A great addition for foam retention and mouth-feel to pale ale and farmhouse recipes, reacting well to brettanomyces." Next time I'll mash with at least another gallon of water as that little amount killed my efficiency. The first Sauvin-Sabro dryhop didn't do much and when I took it out I noticed a lot the pellets hadn't fully dissolved. I decided to do a second Mosaic dryhop and I'll shake the keg up more often.
Secretariat 27l	Specialty IPA: Red IPA	28 Litres	1.061	1.015	6.05	41.3	17.51 °L	1.4K	1
Author: Val89 Boil Size: 39.5 Litres Boil Time: 105 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: dme Priming Amount: 228.5 g Creation Date: 9/3/2022 3:39 PM Notes:
Dark Belgian Ale	Maibock/Helles Bock	19 Litres	1.073	1.008	8.58	20.79	26.27 °L	1.4K	0
Author: IvanRifado Boil Size: 24.93 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 7:27 PM Notes:
Baby Fingers	American IPA	5 Gallons	1.069	1.018	6.7	63.75	11.87 °L	1.4K	1
Author: Glucky Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 3:56 AM Notes:
Chocolate Pecan Porter	American Porter	5.5 Gallons	1.067	1.013	7.1	36.95	48.05 °L	1.4K	1
Author: nununene Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: BrownSugar Priming Amount: 5.4 oz Creation Date: 10/21/2020 1:23 AM Notes:
Honey Saison	Saison	5 Gallons	1.057	1.002	7.13	26.66	4.2 °L	1.4K	0
Author: shrob Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 12:43 AM Notes: Old world/new world Saison with honey late addition
Best British Strong Ale (ESB)	British Strong Ale	5.5 Gallons	1.059	1.013	6.06	29.88	13.74 °L	1.4K	2
Author: GordonGreenthumb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 5:02 AM Notes:
BV's NE IPA	American IPA	5.5 Gallons	1.067	1.019	6.38	132.13	5.63 °L	1.4K	0
Author: Bv2613 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 2.5 oz Creation Date: 12/11/2017 1:54 AM Notes:
Aguona	Belgian Specialty Ale	5.4 Litres	1.073	1.014	7.8	30.22	13.79 °L	1.4K	0
Author: Umoyk Boil Size: 6.4 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Sucrose Priming Amount: N/A Creation Date: 1/12/2014 1:39 PM Notes:
Dark American Wheat Ale	Dunkles Weissbier	1 Gallons	1.058	1.008	6.49	18.46	23.79 °L	1.4K	0
Author: Nobel Savage Brewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 2:31 PM Notes:
#22 Redemption Porter 4/8/17	American Porter	5.5 Gallons	1.062	1.017	5.95	44.7	50 °L	1.4K	0
Author: mazzolamusic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 7:03 PM Notes:
A Very Fuggly Christmas	Winter Seasonal Beer	38 Litres	1.077	1.018	7.74	51.42	31.17 °L	1.4K	0
Author: fuggles Boil Size: 48 Litres Boil Time: 80 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 5:55 PM Notes:
Sofie 2	Clone Beer	5.25 Gallons	1.064	1.012	6.82	27.13	3.26 °L	1.4K	0
Author: Mack44 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 10:24 PM Notes:
IPL	International Pale Lager	5 Gallons	1.075	1.015	7.87	66.8	6.39 °L	1.4K	0
Author: Grunt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: corn sugar Priming Amount: 3.9 oz / 5 gallons Creation Date: 2/27/2016 7:28 PM Notes:
Cochitra	American IPA	5.5 Gallons	1.062	1.01	6.78	67.71	7.06 °L	1.4K	0
Author: Recklessbrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 4:49 PM Notes:
Pink Flamingo	American IPA	5 Gallons	1.067	1.017	6.61	60.45	11.41 °L	1.4K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 9:05 PM Notes:
Milky Hesch	California Common Beer	5.5 Gallons	1.067	1.019	6.32	27.03	30.04 °L	1.4K	0
Author: vonwenger Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 11:18 PM Notes:
Wee Granny, Scottish Red Heather Ale	English IPA	16 Litres	1.064	1.018	6.27	58.01	13.88 °L	1.4K	0
Author: Livingstone_Brewery Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 12:47 AM Notes:
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