Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Siason D'robuste	Saison	6 Gallons	1.074	1.015	7.81	24.07	4.86 °L	1.4K	0
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 1:59 PM Notes:
Nelson NEIPA	Specialty IPA: New England IPA	6 Gallons	1.087	1.028	7.67	8.59	8.14 °L	1.4K	1
Author: Beerjazzboi Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 4:43 AM Notes:
Cannon Blast	Imperial IPA	6 Gallons	19.649	6.207	7.47	0	9.45 °L	1.4K	0
Author: toasteater Boil Size: 7.15 Gallons Boil Time: 90 Boil Gravity: 16.7 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 8:26 PM Notes:
Ipan	American IPA	10 Litres	1.061	1.011	6.59	79.66	6.42 °L	1.4K	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 9:07 PM Notes:
APOLLO 13 IPA	American IPA	23 Litres	1.064	1.011	6.98	107.04	5.06 °L	1.4K	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 8:43 AM Notes:
Joe's Rye IPA Double Ferment	Specialty IPA: Rye IPA	5.5 Gallons	1.062	1.011	6.71	48.31	11.41 °L	1.4K	0
Author: Joe Ferrante Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 4:52 PM Notes: After one week fermenting at 62 degrees, transfer to secondary and add Wyeast 3711 French Saison yeast. Allow to continue fermenting at warm room temp (70F to 72F) for two to three weeks. Final gravity should be below 1.008. Good results using a heating belt to get fermentation temperature up to high 70s for last week of fermentation. Dry hop three days before bottling. First batch primary came down to 1.014. Added 3711 and let ferment at room temp (72) for three weeks. Final gravity only came down to 1.011. Added 2 oz of grapefruit extract, 2 oz of Mosaic hops and kegged (dry hop in keg).
MiniShake IPA	Imperial IPA	2.5 Gallons	1.087	1.024	8.25	56.04	4.9 °L	1.4K	0
Author: mytdil6 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 10:53 PM Notes:
Weizenboch	Weizenbock	32 Gallons	1.08	1.019	8.02	24.52	16.41 °L	1.4K	1
Author: 105WestBrewing Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 5:56 PM Notes:
Dunkler Weizenbock 52 Grad Nord	Weissbier	7.5 Litres	15.313	2.241	7.05	26.99	12.44 °L	1.4K	1
Author: Rice Island Brewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 57 Mash Thickness: 4.44 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 2:34 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.068	1.017	6.73	0	24.37 °L	1.4K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 2:30 PM Notes:
Battle Axe	No Profile Selected	5 Gallons	1.085	1.021	8.38	85.37	20.12 °L	1.4K	0
Author: Paul Stamilio Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2012 7:39 PM Notes:
Slåtte Havari / Havaripils	Bohemian Pilsener	50 Litres	1.065	1.011	7.13	32.15	5.38 °L	1.4K	0
Author: madrav Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 8:53 PM Notes:
Magic Outmeal Stout	Oatmeal Stout	22 Litres	1.082	1.02	8.04	51.49	48.28 °L	1.4K	0
Author: Stroypa Brewing company Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 12:28 PM Notes:
KIWIPA	American IPA	5 Gallons	1.063	1.012	6.79	120.84	16.35 °L	1.4K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 3:24 AM Notes: Currently in first week of fermentation and smells amazing. Will be even better once I start dry hopping!
Wild Hop IPA	American IPA	5.5 Gallons	1.063	1.014	6.51	80.25	4.78 °L	1.4K	1
Author: gorefisted@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 1:37 AM Notes: IPA with wild hops used for everything but initial bittering (as we have no idea about the acid content in these, just that they're fresh and smell good). Copying the mash schedule from our original IPA for this one. It includes a double infusion, 90 minute step mash done to make the beer more fermentable, drier and less sweet, which will allow the hops to shine through more. MASH SCHEDULE: -6.4 gallons @ 154.5 F to reach 144 F, hold for 30 minutes (beta sacch rest) -Increase to 151 F and hold for 60 minutes (alpha sacch rest) -Sparge @ 168 F to collect 3.5 gal -Recirculate to collect 3 gal for 6.5 gal total 9/4/15: Brewing now. So far we have good efficiency, gravity looks solid and yield is right on. 10/17/15: Somehow this got pretty messed up during fermentation. We're probably just gonna dump it because we can't figure out what to do with it and it doesn't taste good/as planned at all. Our first wasted batch, but I'd say that's pretty solid considering we've been doing this for a couple years and have brought every other batch to fruition. Oh well.
Rangatira Imperial IPA	Imperial IPA	5 Gallons	1.081	1.024	7.51	87.9	9.68 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 8:08 PM Notes:
Archer Brook IPA	American IPA	5 Gallons	1.065	1.015	6.51	86.02	5.01 °L	1.4K	1
Author: bdud45@hotmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 2:24 AM Notes:
Consecration Clone	Belgian Dark Strong Ale	11 Gallons	1.077	1.021	7.29	26.32	31.32 °L	1.4K	1
Author: bdr0679 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 12:35 PM Notes: ferment at 62 for 7 days ferment at 69 for 14 days
Our Lady Of Guadalupe Saison	Specialty Beer	12 Gallons	1.07	1.012	7.55	48.67	4.57 °L	1.4K	0
Author: Shane Mac Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 11:22 PM Notes:
Cicero	Imperial IPA	21 Litres	1.073	1.009	8.28	205.48	6.16 °L	1.4K	0
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 12:28 AM Notes: Recipe from the Vinnie at Russian River via the "Are You Having a Lupulin Shift" PDF (https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf) Dropped back slightly on hops due to ridiculous IBU calcs.
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