Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ELF	Belgian Dark Strong Ale	5.5 Gallons	1.083	1.019	8.43	26.37	17.37 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 5:40 PM Notes:
Westmalle Tripel	Belgian Tripel	25 Litres	1.083	1.01	9.48	24.6	3.91 °L	1.3K	1
Author: Beer Foundry Boil Size: 34 Litres Boil Time: 120 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 4:25 PM Notes: Mash starts at 55 and ramps up slowly over at least 1 hour to 64 (can last over several hours!) Add sugar 15 mins before end of boil. Note 2 hour boil. Final stages of fermentation may proceed slowly. Don't rush. Bottle and age for 8-10 weeks, Will improve with more ageing up to 1 year. Serve at 10 deg C.
Episode 010 - Duel Spires Black Lodge Ale	Specialty Beer	5 Gallons	1.076	1.022	7.58	31.72	26.14 °L	1.3K	1
Author: futur3h4wk Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: N/A Creation Date: 4/1/2014 4:14 AM Notes:
Doppelbock	Doppelbock	21 Litres	1.08	1.022	7.67	20.06	19.78 °L	1.3K	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 12:13 PM Notes:
Castor Witbeer	Witbier	19 Litres	1.049	1.014	4.65	16.41	3.77 °L	1.3K	0
Author: Castor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 11:59 AM Notes:
Murphys Camp Irish Stout	Irish Stout	5 Gallons	1.045	1.011	4.45	36.47	48.63 °L	1.3K	1
Author: Mother_Lode_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 1.37 psi Creation Date: 1/26/2022 11:11 PM Notes: Ramp temp 2 deg first 3 days of fermentation. ( yeast should finish in ~3 days)
Ghost Dog (Adnams Ghost Ship Clone)	British Golden Ale	10 Litres	1.045	1.01	4.6	38.47	6.25 °L	1.3K	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 8:50 AM Notes: For smaller boil vessels, liquor back to 10L following boil, to reach specified ABV. Otherwise mash volume at 5L and boil at around 12L
Harvest Ale 2018 I	Strong Bitter	8 Litres	1.055	1.017	5.1	34.99	6.45 °L	1.3K	1
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 8:17 AM Notes:
MURICA	American Lager	24 Litres	11.378	2.345	4.8	16.54	2.93 °L	1.3K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 8:12 PM Notes: - SMaSH American Lager (Corn optional) - American pale malt and Sterling hops - American Lager yeast (or sub W34/70)
Mosaic/Citra Pale Ale	American Pale Ale	42 Litres	1.045	1.01	4.66	45.4	5.76 °L	1.3K	1
Author: Wazza Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 7:19 AM Notes:
Sunny Spot Shandy	American Wheat Beer	5 Gallons	1.046	1.011	4.5	12.56	3.51 °L	1.3K	0
Author: Ugly Duck Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 1:35 PM Notes:
PALE MARIS OTTER - CENTENNIAL	American Pale Ale	25 Litres	1.05	1.011	5.07	41.81	5.96 °L	1.3K	0
Author: KpaZzeto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 7:10 PM Notes:
Alan's Berlinerweisse	Berliner Weisse	5.5 Gallons	1.032	1.005	3.44	5.23	2.8 °L	1.3K	0
Author: comp8088 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 9:55 PM Notes:
Bitter Mk2	Best Bitter	23 Litres	1.045	1.011	4.53	34.38	11.86 °L	1.3K	2
Author: maisoncdn Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 94g Creation Date: 11/13/2015 10:22 PM Notes: 38.4L
Scottish Export 80/	Scottish Export 80/-	46 Litres	12.837	3.986	4.76	16.39	13.16 °L	1.3K	0
Author: Hellsteam Brewing Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Force carbonation Priming Amount: N/A Creation Date: 8/20/2015 8:50 PM Notes:
Cream Ale	Cream Ale	4 Gallons	1.053	1.018	4.56	23.99	2.91 °L	1.3K	0
Author: gagelewi Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 6:41 PM Notes: Add Maltodrextrin 10 min from end of boil. Large boil over - lost ~2 gal of water and minimal first hop loss. Starting Gravity - 1.052 Ending Gravity - 1.012
Challenger Premium Bitter	Special/Best/Premium Bitter	25 Litres	1.051	1.014	4.86	43.66	8.41 °L	1.3K	1
Author: Jan Erik Johansen Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 8:42 AM Notes:
Spastic Mutt Marzen	Oktoberfest/Märzen	5 Gallons	1.044	1.012	4.16	17.96	6.42 °L	1.3K	0
Author: Shawn Mason Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 7:23 PM Notes:
Aurora Beerealis	Blonde Ale	20 Litres	1.042	1.01	4.29	22.38	4.19 °L	1.3K	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 5:32 AM Notes:
#2 Ranheimsøl - Brown Ale (BRUN)	Northern English Brown	50 Litres	1.048	1.012	4.73	26.49	18.09 °L	1.3K	0
Author: Ranheimsøl Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 11/10/2014 9:00 PM Notes: Gjæring start på 18grC økes til 20grC etter stormgjæring. Gjæres i ca 14 dager
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