Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye IPA (Muir Woods Competition)	Specialty IPA: Rye IPA	1 Gallons	1.056	1.007	6.43	57.43	4.39 °L	1.4K	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 12:05 AM Notes:
BAAHHH GAWD Brut IPA	American IPA	6.5 Gallons	1.049	1	6.48	24.58	3.31 °L	1.4K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 8:36 PM Notes: Add grain to 8.5 gallons water at 153°F for a target mash of 147°F. Hold mash temp for 60 minutes. Recirculate mash until wort is free from large amounts of grain. Drain off wort into boil kettle for ~8 gallons (sparge as needed). Boil for 60 minutes, adding hops at 15 minutes and flameout as specified. Drain off ~6 gallons of wort to fermenter. Add glucoamylase to wort as directed (NOTE: glucoamylase is denatured at higher temperatures. Do NOT add to kettle). Pitch yeast as directed. After terminal gravity is reached, add dry hops and crash after two days. Package to higher carbonation (~2.7- 3 Volumes CO2).
Regal Pale Ale	American Pale Ale	5 Gallons	1.056	1.011	5.93	25.98	8.19 °L	1.4K	0
Author: Scenicruiser Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 5:41 PM Notes: Mash grains at 154°F (68°C) for 60 minutes. Batch sparge at 168°F (76°C). Bring to a rolling boil for 60 minutes, add hops at specified intervals from end of boil. Chill wort to 67°F (19°C) and pitch yeast. After nine days, rack to secondary fermenter and dry hop. Let rest another nine days at 68°F (20°C). Keg at 2.5 volumes of CO2 or bottle condition with 4 oz (113 g) corn sugar. White Labs WLP001 California Ale, Wyeast 1056 American Ale, Safale US-05 Ale, or Danstar BRY-97 In the 2013 National Homebrew Competition, Heath and Eileen Haynes took gold in Category 10: American Ale for this delicious American pale ale.
NEIPA Citra Galaxy	American IPA	23 Litres	1.056	1.014	5.49	75.86	5.38 °L	1.4K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 4/21/2018 1:39 PM Notes:
Boston (More Than A Feeling)	American Lager	20 Litres	1.055	1.01	5.93	20.72	10.98 °L	1.4K	0
Author: HCEide Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: Sukkerlake Priming Amount: 120 gram sukker Creation Date: 3/9/2017 12:17 PM Notes: Start med ca. 22 liter vann. Skyld med vann til ca. 25 liter preboil.
Straight Up IPA	American IPA	6.5 Gallons	1.06	1.014	6.04	91.59	7.74 °L	1.4K	3
Author: Daily_brewer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 9:21 PM Notes:
Spanky's Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.013	4.94	31.68	7.47 °L	1.4K	0
Author: Spanky's Brew House Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 12/8/2016 7:39 AM Notes:
Caramel Amber Ale	American Amber Ale	5.5 Gallons	1.049	1.008	5.31	39.86	18.7 °L	1.4K	0
Author: MBN Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 10:43 PM Notes:
Glacial Drumlin Cream Ale	Cream Ale	4 Gallons	1.051	1.009	5.52	18.42	2.86 °L	1.4K	2
Author: Badgerfan79 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 7:15 PM Notes:
SMaSHing MELONS	American Pale Ale	6 Gallons	1.051	1.01	5.34	44.87	8.44 °L	1.4K	0
Author: Phlying Pig Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 11:18 PM Notes:
Dreaded American IPA	American IPA	12 Gallons	1.054	1.013	5.43	49.18	6.01 °L	1.4K	0
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2013 12:03 PM Notes:
Stallion Stampede	Imperial IPA	500 Litres	1.057	1.011	5.95	116.26	13.09 °L	1.4K	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 12:33 PM Notes: Dry Hops: 400g Centenial 300g Cascade 300g Citra Dry hop on day 2
Pale Oat Ale	American Pale Ale	2.5 Gallons	1.058	1.01	6.3	60.56	12.29 °L	1.4K	3
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 6:44 PM Notes:
Kjeller 5 Bock 25 L	Traditional Bock	25 Litres	1.066	1.016	6.55	25.84	21.65 °L	1.4K	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 10:41 AM Notes: Kjøl ned til 10 grader før pitching av gjær.
Fiji Fun	Bohemian Pilsener	21 Litres	1.052	1.011	5.38	19.71	5.13 °L	1.4K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 5:56 AM Notes:
Burton Ale (Classic IPA)	English IPA	40 Litres	1.068	1.017	6.65	63.22	4.31 °L	1.4K	3
Author: Hepner Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 9:29 AM Notes:
St. Patty's Irish Stout	Foreign Extra Stout	5 Gallons	1.042	1.011	5	38	40 °L	1.4K	0
Author: Brian BrewDaddy Pinto Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2011 11:45 PM Notes:
Schwarz Ale	Schwarzbier	2.75 Gallons	1.051	1.013	5.03	30.14	26.75 °L	1.4K	0
Author: blhorton Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2014 2:36 PM Notes:
Hepne Brygg #10	Traditional Bock	21 Litres	1.059	1.015	5.9	27.26	20.17 °L	1.4K	1
Author: pintzka Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2014 10:23 AM Notes:
Thelonious Monk Doble Red IPA	Specialty IPA: Red IPA	180 Litres	1.056	1.013	5.7	59.8	15.04 °L	1.4K	2
Author: aleman74 Boil Size: 200 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2014 8:26 PM Notes:
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