Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Smokey Barleywine	American Barleywine	5 Gallons	1.145	1.034	14.55	77.8	21.49 °L	1.3K	1
Author: Maltose Falcons Boil Size: 8.26 Gallons Boil Time: 120 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 8:12 PM Notes:
Founder's Clone	Clone Beer	3 Gallons	1.08	1.02	7.92	52.24	50 °L	1.3K	0
Author: Zevatron Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: Corn sugar Priming Amount: 0.75 cup Creation Date: 11/20/2015 12:46 AM Notes:
#0015 NZ IPA	American IPA	25 Litres	16.142	2.807	7.23	61.75	6.18 °L	1.3K	0
Author: Boil Size: 31.8 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 6:49 AM Notes: Yeast: http://www.fermentum-mobile.pl/portfolio-item/fm52-amerykanski-sen/
2001 Oktoberfest Brew Session #2 - Food For Tripel Belgian Ale	Belgian Pale Ale	18 Gallons	1.043	1.01	4.34	3.74	6.74 °L	1.3K	0
Author: Maltose Falcons Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:38 AM Notes:
Siason D'robuste	Saison	6 Gallons	1.074	1.015	7.81	24.07	4.86 °L	1.3K	0
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 1:59 PM Notes:
Lagunitas - IPA	American IPA	23 Litres	1.061	1.019	5.5	39.24	8.16 °L	1.3K	0
Author: makimoo Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 7:51 AM Notes:
JW Lees 1952 Best Mild	Dark Mild	5.5 Gallons	1.036	1.009	3.53	27.67	20.66 °L	1.3K	0
Author: SuperCoolGuyBrewing Boil Size: 7.25 Gallons Boil Time: 105 Boil Gravity: 1.023 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 12:31 AM Notes: -Probably won't need starter, or just small starter. -no caramel colorant (pointless SRM) -Adjust bitterness for received AAU of hops -Ferment at 63F, ramp towards end to 68F. Crash Cool once fermentation is complete, don't let it clean up (Maybe, Fullers ferm technique) -See if I can find Mild Malt!! -Could Sub Lyle's golden syrup for Invert #1 (8 srm?) http://barclayperkins.blogspot.ca/2010/07/lets-brew-wednesday-1952-lees-best-mild.html
Burbon	Experimental Beer	11 Litres	1.057	1.016	5.4	37.08	22.4 °L	1.3K	0
Author: MarcusD Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 2:47 PM Notes:
Castor Witbeer	Witbier	19 Litres	1.049	1.014	4.65	16.41	3.77 °L	1.3K	0
Author: Castor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 11:59 AM Notes:
Winter Solstice Chipotle Porter	American Porter	6 Gallons	1.059	1.013	6.02	16.67	33.37 °L	1.3K	1
Author: Bay Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 12:11 AM Notes: German smoked malt is actually cherry smoked.
NEIPA Citra Galaxy	American IPA	23 Litres	1.056	1.014	5.49	75.86	5.38 °L	1.3K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 4/21/2018 1:39 PM Notes:
Vienna Lager	Vienna Lager	1300 Litres	12.164	2.251	5.29	22.22	9.44 °L	1.3K	0
Author: Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 3.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 3:25 PM Notes:
Beerardelli Imperial Chocolate Stout	Imperial Stout	5.5 Gallons	1.086	1.026	7.88	55.76	40 °L	1.3K	0
Author: West Jersey Brew Co Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 57.5 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 2:46 AM Notes: Pitching 2x Yeast Packets sans starter. You should freeze the raspberries in a plastic freezer bag, occasionally defrosting to help break apart the skin. Brew the beer, throwing the Chocolate into the boil at the stated times. After a 7 day primary, rack into a 5g barrel for 28 days. I'm using a barrel for Seven Stills' Frambooze, which had a Framboise distilled into Whiskey. After the 28 days, rack onto the raspberries. Age to taste. Reference: https://www.homebrewersassociation.org/homebrew-recipe/kentucky-breakfast-stout/ - Recipe is based on this, though ended up using British Chocolate Malt (for the Chocolate Malt), Dehusked Carafa II (for the de-bittered black). https://sevenstillsofsf.com/products/frambooze - Barrel used.
Smooth Stout	Oatmeal Stout	20 Litres	1.05	1.012	4.96	32.83	34.35 °L	1.3K	1
Author: ColinChurchward Boil Size: 25.72 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 4/18/2023 11:07 AM Notes: #Smooth Stout ##Water No adjustment here, just treat with half a campden tablet to remove chlorine and that's it. ##Malt Mill the base malt and add the oats. Mill all the other grains separately. Start the mash with the base malt and oats and add the dark grains when the mash has been completed. The de-husked dark grains should give a smooth flavour to the roasted notes. ##Hops Target hops used for bittering and some Fuggle used towards the end of the boil. ##Yeast London Ale I (WYeast 1028) used for this beer for a dry finish.
Amosmash	American IPA	1 Gallons	1.13	1.025	13.77	76.81	9.56 °L	1.3K	1
Author: bcltoys Boil Size: 2.81 Gallons Boil Time: 75 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 4:54 PM Notes:
Fresh Hop Ale	English IPA	6.5 Gallons	1.056	1.015	5.31	43.04	9.41 °L	1.3K	0
Author: elaplant74 Boil Size: 9.2 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 4:18 AM Notes:
Holiday Porter	Robust Porter	5.5 Gallons	1.067	1.018	6.53	48.51	37.89 °L	1.3K	2
Author: james.douglas.grant@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 4:52 PM Notes:
Feier Bier	Maibock/Helles Bock	5 Gallons	1.067	1.015	6.76	34.1	8.65 °L	1.3K	0
Author: Steve Buck Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 2:38 PM Notes:
Tears Of The Hipster	American Pale Ale	200 Litres	1.051	1.01	5.39	59.16	8.31 °L	1.3K	1
Author: Steve Miller Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 7:40 AM Notes:
Fjord & Fjell What The Helles	Munich Helles	30 Litres	10.541	2.89	4.07	21.16	3.45 °L	1.3K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 39.5 Litres Boil Time: 105 Boil Gravity: 8.1 Efficiency: 67 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 3:17 PM Notes:
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