Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Saison	Saison	5.5 Gallons	1.064	1.011	6.85	24.29	12.41 °L	1.2K	0
Author: B. Freymuller Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 8:53 PM Notes: Leave out 1 lbs corn sugar until fermentation has started. Crush juniper berries before adding at 15 min boil time.
Sweet Pea Simonaitis	Experimental Beer	3 Gallons	1.044	1.009	4.58	18.47	3.4 °L	1.2K	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 10:08 PM Notes:
NEIPA New England + Windsor	Specialty IPA: New England IPA	25 Litres	1.074	1.027	6.15	16.85	4.88 °L	1.2K	0
Author: Bitterland Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.068 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 8/31/2021 11:40 PM Notes:
Rye Pilsner	German Pils	5.5 Gallons	1.047	1.007	5.17	39.49	4.81 °L	1.2K	0
Author: chewyheel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2021 7:45 PM Notes:
Peppermint Porter	American Porter	5.5 Gallons	1.055	1.013	5.47	60.35	23.39 °L	1.2K	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/24/2019 9:34 PM Notes: Peppermint Tea Coffee beans
Artisan Irish Stout High ABV	American Light Lager	20 Litres	1.075	1.021	7.11	58.71	48.24 °L	1.2K	0
Author: Voltage Spike Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 55 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 6:00 PM Notes:
Fortune Teller	California Common	5 Litres	1.038	1.005	4.29	89.05	11.66 °L	1.2K	0
Author: Black Cafe Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 63 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 6:20 PM Notes: OG: 1.046 FG: 1.012 ABV: 4.5% 3rd Place in the Brewhouse Collective SMaSH competition, Newcastle, England.
Atwood Grove IPA	American IPA	5 Gallons	1.055	1.014	5.32	62.04	9.86 °L	1.2K	1
Author: West Jersey Brew Co Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 11:46 PM Notes: For Shenny. Loosely Inspired by Uinta's Grapefruit Hop Nosh. For Grapefruit, skin 2-3 grapefruits (some recipe called for 2 oz). Add Grapefruit skin to hop-bag when dry-hopping and add weight. Peel Grapefruit, put in freezer, create a pulp, then add grapefruit pulp. Reference: https://www.homebrewtalk.com/forum/threads/all-graain-grapefruit-ipa.556510/ https://www.themadfermentationist.com/2013/06/grapefruit-american-pale-ale-recipe.html https://www.themadfermentationist.com/2013/06/grapefruit-american-pale-ale-tasting.html https://www.homebrewersassociation.org/homebrew-recipe/uinta-brewing-co-hop-nosh-tangerine/ https://www.brewtoad.com/recipes/unitas-hop-nosh
BV's NE IPA	American IPA	5.5 Gallons	1.067	1.019	6.38	132.13	5.63 °L	1.2K	0
Author: Bv2613 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 2.5 oz Creation Date: 12/11/2017 1:54 AM Notes:
Black Butte Porter Clone	American Porter	20 Gallons	1.059	1.018	5.39	37.16	32.87 °L	1.2K	0
Author: HoppyIPAGuy Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.192 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 1:49 AM Notes:
Not So Ginger Bread Stout	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.099	1.025	9.74	18.31	50 °L	1.2K	0
Author: Richard McGowan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2014 9:27 PM Notes:
ESB	Best Bitter	24 Litres	1.045	1.011	4.46	33.88	10.63 °L	1.2K	1
Author: Luke Rogers81 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 8:05 AM Notes:
Cherry Poptart	Kölsch	5.5 Gallons	1.049	1.012	5	23	4.53 °L	1.2K	1
Author: deepdisco Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2017 4:46 PM Notes:
American Pale Ale - Chinook E Citra	American Pale Ale	23 Litres	1.051	1.008	5.57	43.24	8.12 °L	1.2K	0
Author: Gustavo Machado- Tilica's Beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: Injection Priming Amount: 2 ml (6 g/L) priming sugar Creation Date: 1/15/2017 4:03 AM Notes: Fermentation (Primary): 18.5 - 19 until attenuation Fermentation (Secondary): 2 days with +1˚c per day until 20.5 - 21c Maturation: +10 days at 12.5-13.5c Dry Hop: +5 days at 15 - 16c Cold Crash: +5days at 0.5c *c = celcius
7 Fjell Møllaren	Witbier	23 Litres	1.046	1.008	4.92	17.63	3.91 °L	1.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 12:25 PM Notes:
Rabid Horse	Brett Beer	10.5 Gallons	1.066	1.009	7.5	39.5	8.51 °L	1.2K	1
Author: gadrael Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 3:26 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	10 Gallons	1.06	1.016	5.73	66.99	15.12 °L	1.2K	2
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 12:20 AM Notes:
Oskar Blues Gordon Clone	Clone Beer	25 Litres	1.068	1.016	6.76	0	11.04 °L	1.2K	0
Author: xpionage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 11:25 PM Notes:
American Stout BCS Brewed	American Stout	10 Gallons	1.072	1.014	7.58	57.2	50 °L	1.2K	1
Author: Dark Storm Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 11:28 PM Notes:
Old Blind Poodle IPA	American IPA	5 Gallons	1.062	1.019	5.64	77.98	8.34 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 3:24 PM Notes:
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