Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark And Stormy Tropical Stout	Tropical Stout	5.5 Gallons	1.085	1.016	9.06	45.68	50 °L	1.3K	1
Author: Karissa & Robert Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 9/14/2022 5:20 AM Notes: Mash cap (late addition) the chocolate malt and roasted barley malt at the end of the mash out before the sparge. Ferment at 68f for 2 weeks
Cascade Single Hop Triple Black IPA 2021-09-27	Specialty IPA: Black IPA	20 Litres	1.087	1.02	8.88	96.45	39.8 °L	1.3K	0
Author: Chae hyeon Na Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 200 Creation Date: 9/23/2021 2:49 PM Notes: 25L 매싱 64도 시작 25L 보일링 시작 16L 발효조 10-05 1차 드라이호필 10-09 2차 드라이호핑 10-12 10.5L 병입
Jay Crommie's Recipe	American IPA	7 Gallons	1.11	1.028	10.83	51.41	7.17 °L	1.3K	0
Author: Jay Crommie Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2011 11:16 PM Notes:
Hopslam Clone	Imperial IPA	11 Gallons	1.087	1.01	10.09	77.27	6.27 °L	1.3K	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 9:57 PM Notes:
Barley Wine	American Barleywine	230 Litres	1.079	1.012	8.8	52.8	15.34 °L	1.3K	0
Author: JUan MAnuel Rise Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 12:16 PM Notes:
Centennial Harvest Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.012	5.75	40.03	9.19 °L	1.3K	0
Author: DanielDanTastic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 9:47 PM Notes:
British Hop Pale Ale	British Golden Ale	20 Litres	1.047	1.011	4.63	27.28	5.36 °L	1.3K	1
Author: ColinChurchward Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 1/4/2021 8:41 PM Notes: # British Hop Pale Ale Easy drinking English Pale Ale. Made with Crisp Clear Choice base malt, light Crystal and Dextrin malt to give a honey, bready malt base. This beer has a lot of hops in it; the Target hops used for bittering will give a strong bitterness and the British grown cascade makes up the late kettle hops for aroma. To add to this, a small amount of GP75 and Earnest are added as dry hops to give a peach and apricot flavour to the beer. An easy drinking beer for the summer.
Pandemic Porter	Brown Porter	23 Litres	1.045	1.011	4.49	27.43	30 °L	1.3K	6
Author: DavidSpencer Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2020 10:22 PM Notes:
Peppermint Porter	American Porter	5.5 Gallons	1.055	1.013	5.47	60.35	23.39 °L	1.3K	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/24/2019 9:34 PM Notes: Peppermint Tea Coffee beans
Apple Crumble	Specialty Fruit Beer	6 Litres	1.025	1.007	2.35	0	12.26 °L	1.3K	0
Author: Mark Farrall Boil Size: 7 Litres Boil Time: 5 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 32.8 g Creation Date: 2/12/2019 10:04 PM Notes:
SchuBrew Scottish 2017	Scottish Export	5.5 Gallons	1.054	1.012	5.51	20.82	17.43 °L	1.3K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 8:59 PM Notes:
CITRA S.M.A.S.H	American Pale Ale	21 Litres	1.055	1.012	5.71	39.06	5.64 °L	1.3K	1
Author: SJB Homebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 4:39 AM Notes:
Mosaic Honey Wheat	American Wheat Beer	10 Gallons	1.052	1.01	5.56	26.34	6.57 °L	1.3K	5
Author: Boil Size: 11.95 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 4:35 AM Notes:
Shrunken Head Ale	American Pale Ale	5.5 Gallons	1.058	1.016	5.51	36.36	6.59 °L	1.3K	1
Author: john_foley@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2014 10:06 PM Notes: 1) Strike grains with 3.94 gal of water at 169 °F. 2) Mash at 157 °F for 60 min. 3) Vorlauf and lauter 2.5 gal in your first runnings. 4) Add 4 gal of sparge water at 169 °F. 5) Vorlauf and lauter 4 gal in your second runnings. 6) Your combined runnings should be 6.5 gal.
OktoberFAST Ale	Oktoberfest/Märzen	5.5 Gallons	1.052	1.012	5.21	23.3	12.19 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 9/2/2015 2:37 AM Notes:
Murphy's Law American Ale	American Pale Ale	5 Gallons	1.059	1.017	5.47	20.72	10.25 °L	1.3K	0
Author: Joe McArdle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 8:43 PM Notes: 3 Gallon Boil. Steep Crystal Malt 30 Minutes at 160F -Remove Crystal Sock and bring to boil. Add 1/2 Liquid Malt Extract at 60 Minutes Add 1/2 DME at 60 Minutes Add Cascade Hops at 60 Minutes Add 1/2 Liquid Malt Extract at 30 Minutes Add 1/2 DME at 30 Minutes Add Malto-Dextro at 15 Minutes Add .5 OZ Hallertau Hops at 15 Minutes Add .5 Oz Hallertau ops at 5 Minutes Brewed on June 9, 2015 Racked to secondary (carboy) 6/16/2015 Final Gravity 1.012 Bottled : July 7, 2015 Chill Haze ??
Mo Betta Bitta	Special/Best/Premium Bitter	5 Gallons	1.042	1.01	4.27	30.5	6.9 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 1/31/2015 9:48 PM Notes:
Kolsch	Kölsch	4 Gallons	1.057	1.014	5.61	21.69	3.67 °L	1.3K	1
Author: eamac Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 4:49 PM Notes: Reissdorf clone as per http://www.homebrewtalk.com/f36/reissdorf-kolsch-316276/index3.html Mr. Malty: 1.057 OG, 4gal, 1L starter with intermittent shaking (100g DME)
Pbcoffee Porter	American Stout	3 Gallons	1.058	1.016	5.52	47.59	50 °L	1.3K	1
Author: spencer.tk Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2014 2:11 PM Notes: -Alt yeast: 2 packs S-05; rehydrate at start of boil.
BJCP Ish IPA	American IPA	11 Gallons	1.056	1.016	5.29	90.95	4.7 °L	1.3K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2014 1:17 AM Notes:
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