Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hampshire Watercress Ale	Ordinary Bitter	70 Litres	1.034	1.007	3.51	28.83	5.16 °L	1.1K	0
Author: Boil Size: 73 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 3:12 PM Notes: This ale requires a drop after first 24 Hrs Fermentation to remove the watercress and other trub
Save The Sunbeams	Imperial IPA	5.5 Gallons	1.074	1.013	8.02	86.02	12.39 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 3:03 PM Notes:
Bell's Oberon Clone 10G	American Light Lager	11 Gallons	1.062	1.016	6.04	38.88	5.01 °L	1.1K	0
Author: mzemba Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 7:40 PM Notes: This recipe is based on Bell's official guidelines for homebrewing Oberon. I used WLP351 Bavarian Weizen Ale yeast, but Bell's house yeast can be cultured from some bottles of Oberon if you're feeling ambitious.
EKG Single-Hop Ale	English IPA	26 Litres	1.05	1.011	5.06	40.81	6.04 °L	1.1K	0
Author: Neeb Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 9:53 AM Notes:
BlackBerry Cream Ale	Specialty Fruit Beer	60 Litres	1.056	1.016	5.25	41.59	10.99 °L	1.1K	1
Author: Pivo Vino Bru Boil Size: 76 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 12:14 AM Notes:
Magellan's Brown Ale	American Brown Ale	5 Gallons	1.054	1.016	4.98	33.89	20.93 °L	1.1K	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 4:56 PM Notes: Steep grains in 6 gallons of 120 degree water Gradually raise temperature to 170 degrees over a half hour. Bring to boil and add malt extract Add 1 oz Target 11% AAU hops (@60 min) Add 0.5 oz Kent Goldings 4.9% AAU hops (@15 min) Add 1 Tsp. Irish Moss (@10 min) Cool wort to 70 degrees Pitch British Ale Yeast Prime with 4 oz. dextrose at bottling
Flanders Red Solera1	Flanders Red Ale	50 Litres	1.072	1.024	6.25	20.28	16.46 °L	1.1K	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 1:56 AM Notes: Ferment primary and then siphon directly into barrel adding additional Menagerie blend. OR Co-pitch WLP002, 644 and Brussels Brett Blend. After 1 month transfer into Solera barrel.
Lillepers Rug IPA	Specialty IPA: Rye IPA	44 Litres	1.072	1.018	7.43	76.96	7.86 °L	1.1K	0
Author: Shølbryggeriet Boil Size: 47.6 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Mangrove Jacks Carbonation Drops Priming Amount: 1 per 0.5l bottle Creation Date: 12/4/2016 7:20 PM Notes: 3l starter with 4 vials of yeast
Blackberry Stout	Dry Stout	2.5 Gallons	1.062	1.016	6.12	30.02	48.95 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 11:53 PM Notes:
Rye Pale Ale	American IPA	9.5 Gallons	1.06	1.02	5.33	74.93	10.11 °L	1.1K	1
Author: Woodshop Brewer Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 3:51 PM Notes: Original recipe OG target = 1.07. Efficiency problems put me down to 1.06. Low efficiency coupled with very poor attenuation results in an ABV of 5.3% instead of the expected 7.3%. Does not appear to fit any style. gravity sample was extremely hoppy, as could be expected. Hoping it carbs up to be at least drinkable.
Potential Porter	Robust Porter	5.5 Gallons	1.065	1.018	6.11	31.87	29.05 °L	1.1K	0
Author: wjbunton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2013 8:13 PM Notes: Potential brew, using ingredients from Midwest Supplies Autumn Amber and a few additions.
Lawnmower Cream Ale	Cream Ale	5 Gallons	1.065	1.017	6.29	32.03	3.86 °L	1.1K	1
Author: Mattacox Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 6:40 PM Notes:
Brown Sugga	American Strong Ale	5.75 Gallons	1.108	1.035	9.62	0	15.4 °L	1.1K	0
Author: Kanu Boil Size: 7.5 Gallons Boil Time: 150 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 10:41 PM Notes:
Furious IPA Clone	American IPA	5.5 Gallons	1.057	1.014	5.76	85.61	7.51 °L	1.1K	0
Author: Colton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 6:30 PM Notes:
Side Of The Road IPA Tier 8	American IPA	6.5 Gallons	1.071	1.016	7.22	106.97	7.19 °L	1.1K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 4:01 PM Notes:
Nelson 1956	American IPA	12 Gallons	1.074	1.009	8.53	54.79	5.65 °L	1.1K	1
Author: jammin Boil Size: 14.75 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 3:07 AM Notes:
I-Pier-A - Amarillo	American IPA	5.25 Gallons	1.059	1.015	5.81	45.89	4.7 °L	1.1K	0
Author: Aley Ale Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 3:14 AM Notes: Yeast is US-05 slurry donated by Engine 15 Brewing Company
A Dampfine Ale	Clone Beer	5.5 Gallons	1.061	1.014	6.1	22.17	5.53 °L	1.1K	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 3:46 PM Notes: German Damfpbier "Steam Ale" My efficiency was 74% with an 84 % attenuation. I think the key to this beer is the yeast and a warm ferment temperature. Keep out of the sunlight and put in the warmest room in the house. 72 to 76 degrees will be best. 2 weeks primary. 1 week secondary than cold crash @35 degrees for 1 week and bottle with 1 cup corn sugar. (maybe 7/8th cup less with a big blow off)
Life On Marzen	Oktoberfest/Märzen	6 Gallons	1.057	1.014	5.59	17.9	10.18 °L	1.1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 8:04 PM Notes:
MFB - Midnight Wheat ABA	Specialty Beer	5 Gallons	1.066	1.016	6.57	90.76	39.12 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 9:39 PM Notes: Age in Oak Barrel
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