Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Mutton Chops	English Barleywine	5.5 Gallons	1.118	1.031	11.33	37.27	10.23 °L	1.3K	1
Author: BrewingBaar Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 4oz Creation Date: 12/22/2014 6:35 PM Notes: Use London Ale yeast to produce English ale flavors, Use White Labs Super High Gravity Yeast to finish the process in case the ESB Yeast gets stuck as alcohol rises above 11% I suspect that fermentation will take about two weeks before it can be racked to secondary and the oak chips added. Make a yeast culture from the bottom of the primary fermenter for your next brew. No sparge. Add enough water to bring the pre boil volume up to 7 gallons, should be about 2.5 gallons. Make a lighter batch of ale from the remaining grain and some more DME.
Hopslam	Imperial IPA	5.5 Gallons	1.087	1.01	10.05	150.55	8.75 °L	1.3K	0
Author: jw333 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 4:38 PM Notes:
Malt Tease Falcon	English Barleywine	2 Gallons	1.11	1.023	11.47	30.81	20.7 °L	1.3K	1
Author: Mallonee's Malt Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 5:44 PM Notes: Basic Barleywine, but I couldn't resist adding Falconers Flight hops to get to the name. Really bad result. Possible overpitch of yeast but really undrinkable beer. Early hints of vinegar. Somewhat sour. No apparent infection. Will be discarding remaining containers. Future, work on temperature control and yeast pitch matching. Temperature/Gravity curve says a lot.
Cosmonaut Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.113	1.028	11.12	75.82	45.74 °L	1.3K	0
Author: Mad Rocket Scientist Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 1:15 AM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.103	1.02	10.88	71	50 °L	1.3K	0
Author: Show-Me Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2014 10:58 PM Notes:
Breanna's CU Brew	Fruit Beer	5 Gallons	1.044	1.011	4.37	27.51	10.33 °L	1.3K	0
Author: Fireman85p Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 9:45 PM Notes:
NEPIA #2	Specialty IPA: New England IPA	6 Gallons	1.04	1.011	3.75	45.53	3.77 °L	1.3K	1
Author: Mguidone91 Boil Size: 6.78 Gallons Boil Time: 15 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 3/24/2021 12:58 AM Notes:
Sweet & Salty Caramel Stout	Sweet Stout	21 Litres	1.051	1.021	3.96	0	28.12 °L	1.3K	3
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 4.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2020 3:38 PM Notes:
Tanglefoot 2	British Strong Ale	75 Litres	1.045	1.011	4.43	27.45	6.51 °L	1.3K	1
Author: M3 Boil Size: 94 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 11:18 AM Notes:
Dat Juice	Blonde Ale	10 Gallons	1.048	1.012	4.77	17.31	5.27 °L	1.3K	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 12:26 AM Notes:
Bavarian Hefe (Mandarina)	Weizen/Weissbier	46 Gallons	1.046	1.011	4.58	16.49	3.26 °L	1.3K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 6:05 PM Notes:
Hard Root Beer	American Light Lager	5.5 Gallons	1.052	1.011	5.32	0	21.45 °L	1.3K	1
Author: Brewbush Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 12:10 PM Notes: 1.5 kg sugar to backsweeten then add root beer extract Keg
Cheap Blonde	Blonde Ale	21 Litres	1.045	1.011	4.43	21.76	5.58 °L	1.3K	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 11:59 AM Notes:
Guppy's Hairball	Dark Mild	5.5 Gallons	1.038	1.011	3.5	25.95	20.32 °L	1.3K	4
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 7:40 PM Notes:
Pale Moon Harvest Ale	Belgian Pale Ale	8 Litres	1.043	1.013	3.95	35.86	4.04 °L	1.3K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 1:11 PM Notes: Using Fresh hops for Hallertau, hence the low AA to compensate for the less AA/volume of the wet hops.
Three Women	Saison	10 Gallons	1.042	1.012	3.96	26.86	3.21 °L	1.3K	0
Author: Hills Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 3:32 AM Notes:
Småtøs	Blonde Ale	50 Litres	1.044	1.008	4.73	29.06	5.99 °L	1.3K	0
Author: Vestsio Køståms Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 12:52 PM Notes:
Hoppy Wheat	American IPA	12 Gallons	1.05	1.008	5.48	47.61	3.67 °L	1.3K	1
Author: dpatrickv Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 4:45 PM Notes:
Headless Monk II	Belgian Pale Ale	5 Gallons	1.045	1.01	4.57	6.18	10.48 °L	1.3K	1
Author: Roadwg Boil Size: 5.25 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 10:33 PM Notes: Stacey liked it!!!
Dinkey Creek Red	Vienna Lager	45.4 Litres	1.054	1.014	5.2	31.1	15.95 °L	1.3K	0
Author: klaewz Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2014 8:39 PM Notes: pitched at 49* on 07-28-12, fermented at 52* for 4 days, raised to 54*, 1.018 on morning of 08-03-12 so 85% fermented and begin of diacetyl rest. Tasted perfect, no diacetyl detected and no off flavors.
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