Munich Light Beer Recipe | Extract Cream Ale | Brewer's Friend

Munich Light

149 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday January 21st 2015
1.045
1.013
4.2%
16.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light 37 2.5 54.1%
4 oz Maltodextrin4 oz Maltodextrin 39 0 2.7%
5.25 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 32.4%
1 lb German - Munich Light1 lb Munich Light 37 6 10.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.14 37.5%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 1.01 12.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 1 min 0.5 50%
2 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Munich Light" Cream Ale beer recipe by fubrew22. Extract, ABV 4.24%, IBU 16.64, SRM 4.09, Fermentables: (Liquid Malt Extract - Extra Light, Maltodextrin) Steeping Grains: (Pale 2-Row, Munich Light) Hops: (Northern Brewer, Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-07 20:48 UTC
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