Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
Fuggles1.75 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
23.67 |
53.8% |
|
1.50 oz |
Cluster1.5 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
14.54 |
46.2% |
|
3.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Fuggles (Pellet) 1.749999995997 oz Fuggles (Pellet) Hops |
|
23.67 |
53.8% |
|
1.50 oz |
Cluster (Pellet) 1.4999999965689 oz Cluster (Pellet) Hops |
|
14.54 |
46.2% |
|
3.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Scarification |
Temperature |
-- |
158 °F |
45 min |
|
|
Mash Out & Gelatinization |
Sparge |
-- |
168 °F |
10 min |
|
|
Protein Rest |
Infusion |
-- |
110 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 oz |
Chocolate Chips Sweetened
|
|
Other |
Boil |
30 min. |
Priming
|
Method: Keg
CO2 Level: 2.0 Volumes |
Target Water Profile
Dublin (Dry Stout)
Notes
-Dark, sweet, malty, and full-bodied, roasted and toasty notes without astringency.
-Keep the pH of the mash fairly high, around 5.6
-Keep the Chloride to Sulfate ratio high, around 3 to 1.
-Ensure Chloride and Sodium are both > 100, but < 150.
-Keep temp of the mash up around 158°F.
-A thicker mash of around 1.25 quarts of water per pound of grain.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-28 17:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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