Dark Lager - Munich Dunkel (BJCP 2008) - Beer Recipes | Brewer's Friend
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Dark Lager - Munich Dunkel (BJCP 2008)




Top 10 Munich Dunkel (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Dunkel
28 L 5.39% 24.77 1.049 1.008
All Grain 4266
DoubleD Dunkel
11 gal 5.81% 22.79 1.061 1.017
BIAB 3604
Bayer
25 L 4.64% 22.75 1.048 1.013
All Grain 3123
Munich Dunkel - Braumeister 20L
21 L 4.75% 23.67 1.048 1.012
BIAB 2922
Epoch - Dark Ages (Dunkel)
55 L 5.04% 19.32 1.050 1.011
All Grain 2751
Bayer
25 L 5.57% 26.08 1.054 1.012
All Grain 2573
Dunkel Ale
2.5 gal 5.35% 24.56 1.058 1.017
BIAB 2497
Monkey's Unkel
3.25 gal 6.12% 25.52 1.057 1.010
BIAB 2488
# 25 Munich Dunkel- 9 gal
9.00005 gal 5.12% 0 1.053 1.014
All Grain 2409
Kjeller 5 Bayer 25l sterk
25 L 6.13% 20.14 1.057 1.010
BIAB 2302

Newest Munich Dunkel (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Bavarian Munich Dunkel I
10 L 5.16% 21.68 1.052 1.013
BIAB 21
Dunkin Munchikins
45 L 0.95% 0 1.010 1.002
All Grain 28
Dunkel dark
50 L 5.5% 27.59 1.055 1.013
All Grain 59
oktoberfest
7 gal 4.82% 18.28 1.049 1.012
All Grain 57
Ich Bin Ein Dunkel
5.5 gal 4.87% 21.54 1.043 1.006
All Grain 60
Dark Lager
5.5 gal 5.78% 22.59 1.052 1.008
All Grain 75
Degobah Dunkel 365
10.25 gal 5.85% 26 1.054 1.010
BIAB 113
Degobah Dunkel 398
10 gal 6.12% 23.87 1.057 1.010
BIAB 79
MUNICH DARK LAGER
5.5 gal 5.6% 27.36 1.056 1.013
All Grain 182
MUNICH DARK LAGER
5.5 gal 5.6% 27.36 1.056 1.013
All Grain 155

Fermentables Used In Munich Dunkel (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Munich Dark 20L 86 Grain specialty malt 20°L
34 49% 2% - 100%
Munich - Light 10L 64 Grain specialty malt 10°L
33 48% 4% - 100%
German - Pilsner 53 German Grain base malt 1.6°L
38 38% 10% - 95%
German - Carafa II 43 German Grain roasted malt 425°L
32 3% 1% - 9%
German - Melanoidin 40 German Grain roasted malt 25°L
37 6% 1% - 20%
American - Chocolate 18 American Grain roasted malt 350°L
29 3% 1% - 8%
German - CaraMunich II 18 German Grain crystal malt 46°L
34 15% 2% - 93%
German - Vienna 18 German Grain base malt 4°L
37 24% 7% - 45%
German - Carafa III 17 German Grain roasted malt 535°L
32 5% 1% - 17%
US - Pale 2-Row 16 US Grain base malt 1.8°L
37 45% 25% - 83%

Hops Used In Munich Dunkel (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 47 3.75 42% 9% - 100%
Tettnanger 41 4.5 42% 10% - 100%
Hallertau Hersbrucker 24 4 45% 13% - 100%
Saaz 22 3.5 38% 17% - 100%
Perle 18 8.2 46% 10% - 100%
Northern Brewer 18 7.8 44% 20% - 100%
Magnum 17 15 50% 17% - 100%
Domestic Hallertau 11 3.9 43% 11% - 100%
Hallertau Tradition (Germany) 8 5 55% 15% - 100%
Cascade 7 7 34% 11% - 50%

Steeping Grains Used In Munich Dunkel (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Chocolate 3 United Kingdom Grain roasted malt 425°L
34 32% 14% - 50%
Caramel / Crystal 60L 2 Grain crystal malt 60°L
34 37% 29% - 44%
American - Chocolate 2 American Grain roasted malt 350°L
29 18% 11% - 25%
Munich - Light 10L 2 Grain specialty malt 10°L
33 33% 22% - 43%
German - Melanoidin 2 German Grain roasted malt 25°L
37 39% 27% - 50%

Yeasts Used In Munich Dunkel (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 42 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - German Bock Lager Yeast WLP833 14 White Labs Lagers Med-High Medium 73% 48°F 55°F
White Labs - German Lager Yeast WLP830 12 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Wyeast - Munich Lager 2308 12 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
Mangrove Jack - Bavarian Lager M76 9 Mangrove Jack Lagers n/a Medium 77.5% 45°F 57°F
Fermentis - Saflager - German Lager Yeast S-23 9 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Wyeast - Bavarian Lager 2206 9 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Wyeast - Bohemian Lager 2124 5 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Lallemand - LalBrew NovaLagerâ„¢ 4 Lallemand Lagers High Medium 81% 50°F 68°F
White Labs - Southern German Lager Yeast WLP838 4 White Labs Lagers Medium Med-High 72% 50°F 55°F

Other Ingredients Used In Munich Dunkel (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 25 Fining Mash 71% 4% - 100%
Gypsum 16 Water Agt Mash 15% 0% - 100%
Calcium Chloride (dihydrate) 12 Water Agt Mash 30% 1% - 100%
Whirlfloc 11 Fining Boil 69% 0% - 100%
Epsom Salt 10 Water Agt Mash 15% 0% - 40%
Lactic acid 8 Water Agt Mash 85% 22% - 100%
Baking Soda 6 Water Agt Sparge 15% 0% - 33%
Chalk 4 Water Agt Mash 54% 17% - 90%
Calcium Chloride (dihydrate) 2 Water Agt Mash 1% 1% - 2%
Calcium Chloride (anhydrous) 2 Water Agt Mash 43% 33% - 52%

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