Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.84 kg |
Muntons Pale (Maris Otter Blend)3.84 kg Muntons Pale (Maris Otter Blend) |
|
38 |
2.81 |
80% |
0.48 kg |
Castle Malting Munich0.48 kg Castle Malting Munich |
|
36 |
9.9 |
10% |
0.29 kg |
Castle Malting Cara Gold0.29 kg Castle Malting Cara Gold |
|
34 |
45.6 |
6% |
0.19 kg |
Castle Malting Special B0.19 kg Castle Malting Special B |
|
34 |
113.1 |
4% |
4.80 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16.50 g |
Centennial16.5 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
15.78 |
21.6% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
14.24 |
39.2% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
39.2% |
76.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
76.50 g |
Centennial (Pellet) 76.5 g Centennial (Pellet) Hops |
|
30.02 |
100% |
76.50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
68 °C |
60 min |
"Sweet Amber" American Amber Ale beer recipe by Bakke Brygg. All Grain, ABV 4.54%, IBU 30.02, SRM 10.32, Fermentables: (Muntons Pale (Maris Otter Blend), Castle Malting Munich, Castle Malting Cara Gold, Castle Malting Special B) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-17 18:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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