Steves' SMASH Pale Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Steves' SMASH Pale Ale

139 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday January 17th 2015
1.042
1.012
4.0%
34.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 100%
6.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Willamette2.5 oz Willamette Hops Leaf/Whole 3 Boil 60 min 26.83 58.8%
1.25 oz willamette1.25 oz willamette Hops Leaf/Whole 3 Boil 15 min 6.66 29.4%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 3 Aroma 5 min 1.07 11.8%
4.25 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
SMP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 4 19 6 25 70
 
Notes

These hops I grew this past summer and the LME I had laying around with no purpose so I thought that it would be a great way to check out the profile of my hops.

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  • Public: Yup, Shared
  • Last Updated: 2015-01-17 19:05 UTC
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