Farmers Market Fruit Belgian Sour
|
Witbier
|
10 Gallons |
1.048 |
1.011 |
4.84 |
14.91 |
3.66 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 1:22 AM |
Notes: |
|
Tighty Whitey
|
Specialty IPA: White IPA
|
11 Gallons |
1.061 |
1.016 |
5.91 |
53.06 |
7.04 °L
|
1K |
1 |
|
|
Boil
Size: 12.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 3:38 AM |
Notes: |
|
Strawberry Melonball Milkshake IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.064 |
1.015 |
6.64 |
45.56 |
4.74 °L
|
1K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 12:31 AM |
Notes: |
|
Damnation
|
Belgian Blond Ale
|
6.5 Gallons |
1.066 |
1.013 |
6.98 |
27.66 |
3.49 °L
|
1K |
0 |
|
Author:
|
|
Frankenheim
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 11:01 PM |
Notes: Recipe based on Brewing Network interview with Vinnie Cilurzo on the Sunday Session back in 2005, as well as information provided in "Brew Like a Monk" and Russian River's website. OG should be 1.066, abv 7%, attenuation 82%, single infusion mash 149-151, IBUs 25, with hops listed as Sterling and Styrian Goldings (13-15 IBU at 90 minutes, 7-10 IBU at 30 minutes, and 3-5 IBU at flameout/whirlpool). Possibly consider using Saaz as flameout hop. Russian River's yeast is a propriety version of WLP500 or Wyeast 1214. Pitch at 64F, allow to rise to upper 70s by the 4th day. Primary ferment should be complete in 7 days. Lager at 32F for 10 days to clear yeast. Re-ferment in Keg with additional sugar and bottling yeast (Russian River uses wine yeast). Also consider aging on oak chips for two to three weeks like Russian River does for Damnation "Batch 23". Trying the Ardennes yeast first for this one. |
|
Citra Ass Down Clone
|
American IPA
|
12 Gallons |
1.086 |
1.02 |
8.64 |
64.86 |
6.25 °L
|
1K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 10:12 PM |
Notes: |
|
Dragon's Milk Mexican Spice Cake
|
Imperial Stout
|
6 Gallons |
1.1 |
1.027 |
9.55 |
31.68 |
35.78 °L
|
1K |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 5:06 PM |
Notes: 2.6L starter with 10.5oz DME
Soak oak chips in bourbon
Soak vanilla beans, cinnamon, cacao nibs, and chiles in bourbon. |
|
Belgian Pale Ale (SMaSH)
|
Witbier
|
10 Litres |
1.07 |
1.015 |
7.16 |
41.98 |
4.24 °L
|
1K |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 11:03 PM |
Notes: Grai malt was bought crushed |
|
Tolmie Saison
|
Saison
|
18 Litres |
1.052 |
1.008 |
5.74 |
28.07 |
10.1 °L
|
1K |
2 |
|
|
Boil
Size: 25.75 Litres |
Boil Time: 85 |
Boil Gravity: 1.036 |
Efficiency: 81 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 5:13 AM |
Notes: Bottled after 2 weeks. 2 1/4TBS honey in 1/2 cup of water. Carbonation was nearly perfect if a little low. Color very nice, seemed a bit low in ABV, try batch sparge next time and better aroma hop later in the boil. |
|
Off The Topper
|
American IPA
|
6 Gallons |
1.076 |
1.015 |
7.99 |
0 |
10.4 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 3:00 AM |
Notes: |
|
JG Jaipur IPA Sun 15 Nov 2015 (61)
|
American IPA
|
20.1 Litres |
1.065 |
1.015 |
6.58 |
64.11 |
9.93 °L
|
1K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 1:14 PM |
Notes: Will dry hop this brew |
|
Mrs Stoutfire
|
Experimental Beer
|
16 Gallons |
1.138 |
1.035 |
13.6 |
99.98 |
50 °L
|
1K |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 6:00 PM |
Notes: |
|
Lys Kiwi
|
American Pale Ale
|
25 Litres |
1.051 |
1.012 |
5.16 |
50.05 |
13.29 °L
|
1K |
0 |
|
Author:
|
|
GunnarH
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2012 10:05 AM |
Notes: |
|
Jamie's Beach Blonde
|
Blonde Ale
|
1 Gallons |
1.041 |
1.007 |
4.45 |
22.22 |
3.22 °L
|
1K |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 7:34 PM |
Notes: v 1.1 (modified hop volume and replaced Nottingham yeast) |
|
Irish Red Ale
|
Irish Red Ale
|
2 Gallons |
1.029 |
1.008 |
2.77 |
14.27 |
10.58 °L
|
1K |
1 |
|
|
Boil
Size: 2.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 8:22 PM |
Notes: |
|
OC. Marzen
|
California Common Beer
|
5 Gallons |
1.084 |
1.022 |
8.16 |
67.49 |
19.54 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 11:32 PM |
Notes: |
|
USA Hells Lager Camden Clone
|
Munich Helles
|
23 Litres |
1.045 |
1.007 |
4.93 |
32.2 |
6.22 °L
|
1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 7:54 PM |
Notes: A 45g komló a lezárás pillanatában hozzáadva majd egyből hűtve. 12 fokon 4 nap majd 14 fokon 6 nap. Hidegkomló hozzáadása a 4 14 fokos napon. Hidegkomlózás 4 nap max. 2nap 14 fokon 2 cold crashen. 70g mosaic, 35g simcoe, 35g Chinook hidegkomló. A víz klorid túlsúlyos. 1 kávéskanál CaCl2, 1nagyon kicsi gipsz. 2 palack ásványvíz. Ha kell friss élesztő hozzáadás hidegkomlózás kezdetekor, de inkább 1 nappal előtte. |
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Inkling's Ocotpus Octoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.055 |
1.013 |
5.42 |
26.9 |
9.27 °L
|
1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 2/4/2015 5:59 PM |
Notes: |
|
Bruce's Strawberry Blonde
|
California Common Beer
|
5.5 Gallons |
1.087 |
1.021 |
8.78 |
54.51 |
15 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 10:58 PM |
Notes: |
|
Josh Howard's Recipe
|
No Profile Selected |
5 Gallons |
1.064 |
1.014 |
6.5 |
14.23 |
40.94 °L
|
1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2011 12:04 PM |
Notes: |
|
Donnie's Doppel
|
Doppelbock
|
20 Litres |
1.082 |
1.023 |
7.74 |
13.99 |
11.84 °L
|
1K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2014 9:38 PM |
Notes: Thoroughly aerate wort prior to pitching yeast.
Wort needs to be at 8 degrees before pitching yeast. Increase temperature to 10 degrees for fermentation.
Fermentation at 10 degrees for 4 weeks to FG. Perform Diaectyl Rest at end of primary fermentation (raise to 16 degrees for 48 hours). Then drop to condition temp 1 degree for lagering 5 to 6 months, force carbonate and bottle, 330ml.
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