Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spinus | Goldfinch	American IPA	1.5 Gallons	1.064	1.014	6.56	65.81	7.73 °L	1.1K	0
Author: BeerBeak Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 9:03 PM Notes:
Session British Golden Ale	British Golden Ale	6.5 Gallons	1.04	1.009	4.05	34.2	3.51 °L	1.1K	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.83 psi Creation Date: 2/14/2022 7:23 PM Notes:
First BIAB Hazy Pale	American Pale Ale	10 Litres	1.049	1.014	4.58	51.34	3.74 °L	1.1K	0
Author: ChazzleBazzle Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 8:19 PM Notes:
Dirty Water Brown	American Brown Ale	5.5 Gallons	1.053	1.013	5.34	37.71	19.6 °L	1.1K	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 11:14 PM Notes: yeast wlp 001, 1056, or s-05 based on 70% eff og1.048 fg 1.011 ibu 34 abv 4.9
Gluten Free Dubbel	Belgian Dubbel	1 Gallons	1.072	1.016	7.33	20.96	17.5 °L	1.1K	0
Author: bladesworn Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 3:27 AM Notes: First attempt at crafting a gluten free beer. Hoping this works. Grits are buckwheat.
Orange American Wheat	American Wheat Beer	5 Gallons	1.048	1.01	5.06	21.82	5 °L	1.1K	0
Author: moorebeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 6:12 PM Notes: The orange zest is just the orange peel, not the white pith. It takes a deft hand at zesting to get just the sweet peel, and about 4 medium sized oranges. Optionally, you can just get sweet orange peel from the homebrew store.
Yooper's Fizzy Blonde	Blonde Ale	5.5 Gallons	1.046	1.007	5.05	23.9	5.08 °L	1.1K	0
Author: tzaccario Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: CO2 Priming Amount: N/A Creation Date: 1/6/2017 7:12 PM Notes: ** Original Post from HBT ** Cream Ale Fizzy Yellow Beer Recipe Type: All Grain Yeast: S-05 Yeast Starter: No Batch Size (Gallons): 5 Original Gravity: 1.054 Final Gravity: 1.008 (too low!) IBU: 21 Boiling Time (Minutes): 60 Color: 4.8 SRM Primary Fermentation (# of Days & Temp): 14 days at 62 Secondary Fermentation (# of Days & Temp): Kegged and cold Tasting Notes: A huge hit with the BMC crowd! Nice white head, clear and crisp but with flavor. 7 lbs Vienna Malt (3.5 SRM) Grain 70.00 % 3 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 30.00 % 0.50 oz Pearle [8.40 %] (60 min) Hops 14.4 IBU 0.50 oz Tettnang [4.20 %] (45 min) Hops 6.6 IBU 0.50 oz Tettnang [4.20 %] (0 min) Hops - 1 Pkgs Safale US-05 (Fermentis #US-05) Yeast-Ale Mash at 150 degrees for 60-75 minutes. Sparge to get boil volume. Boil for 60 minutes, and rapidly chill to 62 degrees. Add yeast, and ferment at 62 for 14 days. Rack into secondary, or keg, and crash cool until clear. This beer was not originally mine- I found it somewhere here, but can't find the thread of who posted it. Will the real recipe-czar please confess? I made a few changes, to match my supplies, but other yeast strains can be used. German Ale yeast, at a cool ale temperature, would be wonderful. This beer tastes like a more flavorfull BMC. Due to my long and low temp mash, it finished at 1.008, lower than my goal of about 1.010-1.012. I thought it might be too dry, but it actually turned out perfect!
Jester King Flanders Red	Flanders Red Ale	7.5 Gallons	1.064	1.008	7.36	5.6	13.38 °L	1.1K	0
Author: rrenaud Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 7:26 PM Notes: Jester King's recipe also has pilsner malt, but I subbed 2 row for the pilsner. 15.8 brix for batch 1, 16.4 brix for batch 2. higher efficiency than expected.
Two Row And Rye Sour	Mixed-Fermentation Sour Beer	5 Gallons	1.048	1.005	5.66	12.43	4.26 °L	1.1K	0
Author: rrenaud Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 3:00 AM Notes:
Vienna SMaSH	American Pale Ale	5.5 Gallons	1.045	1.009	4.65	26.9	5.82 °L	1.1K	1
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 1:27 PM Notes:
Hydra	Weizen/Weissbier	5.5 Gallons	1.055	1.013	5.49	12.54	3.54 °L	1.1K	0
Author: drummer_guy520 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 1:45 AM Notes:
Rainy Day Hefe	Weizen/Weissbier	5.5 Gallons	1.049	1.013	4.8	14.22	4.1 °L	1.1K	1
Author: maconmatt Boil Size: 6.17 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2015 5:33 PM Notes:
Hot Sundae Session Ale	American Pale Ale	5.5 Gallons	1.038	1.011	3.58	32.95	3.34 °L	1.1K	0
Author: flexmurphy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 2:33 PM Notes: Official beer of the Hot Sundae Softball Club
Mandarin B Maris Smash IPA V1.2	American IPA	6 Gallons	1.057	1.011	6.03	59.92	5.94 °L	1.1K	0
Author: Jeremiah White Boil Size: 9.6 Gallons Boil Time: 150 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 9:32 PM Notes:
I Heart Tacoma	American IPA	6 Gallons	1.065	1.015	6.63	57.22	6.48 °L	1.1K	4
Author: BenMyton Boil Size: 7.6 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 2:21 PM Notes: Bell's Two Hearted Clone Substitute Wet Hops for 30-Minute at a rate of 6:1
Belgian White IPA	Belgian Pale Ale	3 Gallons	1.054	1.01	5.78	35.27	3.48 °L	1.1K	1
Author: tflew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 6:47 AM Notes:
Mosquito Amber Ale	American Amber Ale	20 Litres	1.064	1.01	7.03	47.51	17.8 °L	1.1K	0
Author: meryvn Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 7:34 PM Notes:
AHoy Imperial Stout	Dry Stout	5 Gallons	1.101	1.03	9.31	23.3	50 °L	1.1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 12:48 AM Notes:
Fire In The Hole	American IPA	5.5 Gallons	1.068	1.012	7.3	54.27	15.36 °L	1.1K	0
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 7:20 PM Notes: Finished third place in the Strong American Ale category at the 2018 Ohio State Fair Homebrew competition. Will add more aroma hops next time.
Citra Pale Ale	American Pale Ale	5 Gallons	1.051	1.012	5.13	40.42	6.31 °L	1.1K	2
Author: Fitzy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 7:56 PM Notes:
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