|
Hoppy Daze 3.0
|
American IPA
|
5.3 Gallons |
1.064 |
1.016 |
6.31 |
61.22 |
9.93 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 11:28 PM |
| Notes: |
|
|
IPA Amarillo/Centennial Base
|
American IPA
|
15 Litres |
1.061 |
1.015 |
6.03 |
41.99 |
9.69 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 5,33 |
Creation
Date: 12/4/2018 1:55 PM |
Notes: Dela upp ölen i tre jästankar inför torrhumling.
Humleschema:
- 60min: bitterhumle
- 30min: bitter-/smak-humle
- 15min: smakhumle
- 5min: smak-/arom-humle
- 0min: aromhumle
Först bryggningen:
OG: 1,061 (uppmätt)
FG: 1,012 (uppmätt) --> 6,4% |
|
|
Mosaic Pils
|
Classic American Pilsner
|
5.5 Gallons |
1.054 |
1.008 |
6.03 |
27.75 |
3.52 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 6:38 PM |
| Notes: |
|
|
Juicy Meridian IPA (2.5 Gallon)
|
American IPA
|
2.5 Gallons |
1.058 |
1.011 |
6.18 |
64.45 |
6.32 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar (Bottling Bucket) |
Priming Amount: 1.75 oz |
Creation
Date: 1/10/2018 12:54 AM |
Notes: I really enjoyed this in a citra combo so decided to solo it in it's own IPA.
The solo Meridian ale has a Juicy Fruit Gum smell to it when it finished.
Mash temp 148f-150f should result in a more complete conversion to simple sugars for fermentation so its not such a heavy IPA.
Let it Hopstand (I used whirlpool for lack of option)
After fermentation (give it 2 weeks) dry hop with Meridian for another 5 days.
Transfer to secondary and cold crash in the fridge (if you can fit it) for 2 days or more before priming and bottling.
I'm doing 2.5 gallons in a 3 gallon carboy to prevent any issues with blow off. Less maintenance, that's one less thing. |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.009 |
6.2 |
37.02 |
6 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2017 3:01 PM |
| Notes: |
|
|
Jarrylo
|
American IPA
|
6 Gallons |
1.065 |
1.015 |
6.58 |
55.96 |
6.4 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 5:25 PM |
| Notes: |
|
|
Brio Ipa
|
American IPA
|
21 Litres |
1.062 |
1.011 |
6.71 |
51.11 |
9.4 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 1:02 PM |
| Notes: |
|
|
Rye IPA
|
American IPA
|
5.25 Gallons |
1.064 |
1.013 |
6.64 |
63.15 |
7.68 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 4:29 PM |
| Notes: Reminder: rye is smaller, need to adjust the mill |
|
|
Cinnamon Oatmeal Stout
|
Imperial Stout
|
5.5 Gallons |
1.093 |
1.031 |
8.14 |
40.13 |
50 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.205 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 3:12 PM |
| Notes: |
|
|
Roasty Red IPA
|
Specialty IPA: Red IPA
|
5.85 Gallons |
1.06 |
1.011 |
6.33 |
106.29 |
17.25 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.625 Gallons |
Boil Time: 30 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Force Carbonate |
Priming Amount: N/A |
Creation
Date: 11/10/2015 6:14 PM |
| Notes: |
|
|
Leggy Redhead
|
Strong Scotch Ale
|
5.5 Gallons |
1.082 |
1.019 |
8.24 |
19.31 |
20.31 °L
|
1.3K |
1 |
|
|
Author:
|
|
Topekacat
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2012 10:40 PM |
| Notes: |
|
|
Stagediver
|
American IPA
|
1900 Litres |
1.07 |
1.014 |
7.33 |
42.38 |
12.89 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 11:01 AM |
| Notes: |
|
|
My IPA
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
5.97 |
78.54 |
8.13 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2015 7:08 PM |
| Notes: |
|
|
Nugget Nectar
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.2 |
89.26 |
7.08 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 2:43 PM |
| Notes: |
|
|
Archer Brook IPA
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.51 |
86.02 |
5.01 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 2:24 AM |
| Notes: |
|
|
Our Lady Of Guadalupe Saison
|
Specialty Beer
|
12 Gallons |
1.07 |
1.012 |
7.55 |
48.67 |
4.57 °L
|
1.3K |
0 |
|
|
Author:
|
|
Shane Mac
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 11:22 PM |
| Notes: |
|
|
Rootsrocker
|
American IPA
|
14 Litres |
1.058 |
1.011 |
6.15 |
40.79 |
7.82 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 10:43 AM |
| Notes: |
|
|
Spring #02 - Spring Hopper Saison (AG)
|
Saison
|
5.5 Gallons |
1.062 |
1.016 |
6 |
30.13 |
3.37 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 1:44 AM |
Notes: Mash Efficiency
2 Row - 36 X 3 / 6 = 18
G. Pil - 37 X 7 / 6 = 43
Carpils - 32 X 0.5 / 6 = 3
Total = 64
PPG target - 30
PPG = preboil grav * 6 / malt #
PPG = 1.042 * 6 / 10.5 = 24 |
|
|
POP (Plain Ole Pale) Ale
|
American Pale Ale
|
5 Gallons |
1.061 |
1.015 |
6.02 |
47.19 |
13.2 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2011 1:35 AM |
| Notes: 2nd All Grain Batch |
|
|
Raining Hops And Dogs
|
American IPA
|
5.5 Gallons |
1.079 |
1.022 |
7.51 |
73.18 |
8.78 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 1:38 PM |
| Notes: |
|
|
|
|