|
Hose Your Nose Gose
|
Gose
|
5 Gallons |
1.032 |
1.008 |
3.2 |
13.87 |
3.01 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 11:20 AM |
| Notes: Step mash with rests at 113F and 153F at 2 qt/lb. Mash out at 170F. |
|
|
IPA Argenta - Sir Hopper 100 L
|
American IPA
|
100 Litres |
1.061 |
1.012 |
6.47 |
27 |
3.54 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2023 9:51 AM |
| Notes: |
|
|
Left Coaster
|
American IPA
|
10 Gallons |
1.066 |
1.017 |
6.38 |
77.12 |
5.39 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 3:13 PM |
Notes: Brewed 12/20/21 OG 1060
Racked 12/31/21 SG 1018 with Juice yeast
Racked 12/31/21 SG 1014 with Joystick yeast
Transferred to closet 12/31/21 70F |
|
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Hazy Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.32 |
49.03 |
5.73 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2021 5:49 PM |
| Notes: pH = 5.4, 1 l. yeast starter, 20 min hop stand |
|
|
Bavarian Hefeweizen
|
Weissbier
|
5 Gallons |
1.045 |
1.012 |
4.28 |
18.61 |
3.02 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 11:47 AM |
| Notes: |
|
|
BrewDog - Sidewalk Shark
|
French Cider
|
5.3 Gallons |
1.055 |
1.008 |
5.2 |
22 |
4 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
A citrus-infused gose - a traditional German sour wheat beer brewed with salt, in this case with the addition of kaffir lime leaf and lemon peel. Play around with the citrus flavour by using differing amounts of lemon peel, orange peel, grapefruit peel, lime peel or kaffir lime leaves.
https://www.brewdog.com/beers/diy-dog |
|
|
Beerardelli Imperial Chocolate Stout
|
Imperial Stout
|
5.5 Gallons |
1.086 |
1.026 |
7.88 |
55.76 |
40 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 57.5 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 2:46 AM |
Notes: Pitching 2x Yeast Packets sans starter.
You should freeze the raspberries in a plastic freezer bag, occasionally defrosting to help break apart the skin.
Brew the beer, throwing the Chocolate into the boil at the stated times. After a 7 day primary, rack into a 5g barrel for 28 days. I'm using a barrel for Seven Stills' Frambooze, which had a Framboise distilled into Whiskey. After the 28 days, rack onto the raspberries. Age to taste.
Reference: https://www.homebrewersassociation.org/homebrew-recipe/kentucky-breakfast-stout/ - Recipe is based on this, though ended up using British Chocolate Malt (for the Chocolate Malt), Dehusked Carafa II (for the de-bittered black).
https://sevenstillsofsf.com/products/frambooze - Barrel used. |
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|
SKB - Hoppy You're In Jail?
|
American IPA
|
15 Gallons |
1.064 |
1.014 |
6.54 |
50.18 |
6.58 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 7:10 PM |
Notes: After 3-4 days:
Add 1.75 L Simply Lemonade and 10 oz (1-1/4 cups) Torani Blood orange syrup after primary fermentation is done. This is where the added sugar comes from.
Dry hops 1 oz each per 5 gal keg fermenter.
Testing Mango IPA: 1.75 L Simply Lemonade/Mango + 1 cup Torani Mango syrup, same dry hops.
Testing pumpkin ale: no lemonade, no dry hops. add 1 cup pumpkin spice syrup + spices to secondary. Spices: 1 tsp cinnamon, 0.5 tsp ginger, 0.25 tsp cloves, 0.5 tsp vanilla.
Boil syrup / spices in 3 cups water for 2 minutes, |
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|
Strong Red Ale
|
Scottish Heavy
|
5.5 Gallons |
1.082 |
1.023 |
7.72 |
42.98 |
19.68 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 10:48 AM |
| Notes: |
|
|
Amarillo SMaSH Pale
|
American Pale Ale
|
5.2 Litres |
1.052 |
1.01 |
5.48 |
51.93 |
10.1 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 9:10 AM |
Notes: 5.2 + 2.2 + 900 = 8.3l
Target gravity = 10.75
Actual gravity = 12
Improved efficiency from to 64 to 71%
Final = 4.5
4%
=============
OG = 1049 |
|
|
Neuse River Porter
|
Robust Porter
|
5.5 Gallons |
1.057 |
1.016 |
5.3 |
14.19 |
37.86 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: pale dme |
Priming Amount: 8 oz |
Creation
Date: 5/19/2013 2:29 PM |
| Notes: |
|
|
Fruh Citra Pilsner
|
German Pilsner (Pils)
|
21 Litres |
1.05 |
1.01 |
5.26 |
34.14 |
4.36 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 15 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 12:18 PM |
| Notes: |
|
|
Cc Cal Common
|
California Common
|
20 Gallons |
1.055 |
1.014 |
5.4 |
13.98 |
8.79 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 1:43 PM |
| Notes: |
|
|
Blondes Need More Fuggle
|
Belgian Blond Ale
|
50 Litres |
1.065 |
1.012 |
6.88 |
73.61 |
7.6 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 4:56 PM |
| Notes: |
|
|
NE Pale
|
American Pale Ale
|
9 Gallons |
1.059 |
1.015 |
5.77 |
70.77 |
8.7 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 6:22 PM |
| Notes: |
|
|
5AM Saint Clone 25 Liter
|
American Amber Ale
|
25 Litres |
1.051 |
1.011 |
5.27 |
31.03 |
17.03 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Sukkerlake |
Priming Amount: N/A |
Creation
Date: 6/25/2016 9:28 PM |
Notes: Gjæres på 19 grader i 14 dager.
Bruk gjærnæring og klarningsmiddel hvis du ønsker det. |
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Ryecerahops Rye IPA
|
Specialty IPA: Rye IPA
|
12 Gallons |
1.07 |
1.012 |
7.63 |
73.02 |
7.03 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 8:16 PM |
| Notes: |
|
|
Larson Farmhouse Session
|
Saison
|
5 Gallons |
1.037 |
1.007 |
4.02 |
27.37 |
3.08 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 2:27 AM |
| Notes: |
|
|
The Fresh Maker
|
American IPA
|
12 Gallons |
1.07 |
1.015 |
7.15 |
41.72 |
10.01 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 12:52 PM |
| Notes: |
|
|
Patersbier
|
Belgian Specialty Ale
|
5.69 Gallons |
1.048 |
1.012 |
4.83 |
25.66 |
2.9 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 81 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 5:05 PM |
| Notes: Starter: 0.65 liters, 2.1oz DME |
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