Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Devil's Blood Black IPA	Imperial IPA	5.5 Gallons	1.09	1.025	8.48	93.83	33.21 °L	1.2K	0
Author: Doghaus Nanobrewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 1/20/2015 3:36 PM Notes: Stone Sublimely Self Righteous clone.
Nuke!	Russian Imperial Stout	6 Gallons	1.131	1.034	12.69	66	50 °L	1.2K	1
Author: NewfDrool Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 9/12/2015 5:35 AM Notes: Attempt at a Prairie Artisan Ales Bomb! @ 65IBU and 13%abv. Ferment out at 68, keg, then add: 6oz Cacao Nibs 24 oz Nordaggios espresso divino espresso bean cold brewed. Maybe more? 3 vanilla beans 3 ancho chili peppers,chopped up. Soak for a week or so. Carb up, age for a while.... Also, using CalV yeast which doesn't attenuate a whole lot from past experience, so mashing at 152 (or lower) instead of 154+.
1913 Adnams Tally Ho	Old Ale	5.5 Gallons	1.086	1.02	8.71	64.27	17.21 °L	1.2K	0
Author: Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 8:09 AM Notes: I have adjusted the recipe to my efficiency and used malts that I thought were the closest to what would be available in 1914. Invert made with raw cane sugar. 240 for 20 min. pitched at 74
#89 Corn Artificial Enzyme Distillate	American Light Lager	29 Litres	1.081	1.011	9.1	0	1.92 °L	1.2K	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 5:33 AM Notes:
Strong Amber Ale	American Strong Ale	5 Gallons	1.09	1.022	8.97	37.31	17.86 °L	1.2K	0
Author: wbg126 Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 1:43 AM Notes: Partial mash 155 for 45 minutes Whirl floc with 15 left LME with 10 left
Dark Mild	Dark Mild	3.7 Gallons	1.038	1.011	3.54	19.15	16.46 °L	1.2K	2
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.27 psi Creation Date: 2/11/2022 6:11 PM Notes:
Frothy Chimichangas	Oktoberfest/Märzen	5.2 Gallons	1	1	0.03	144.16	0.11 °L	1.2K	0
Author: ninevolt Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2015 5:28 PM Notes: THIS RECIPE WAS TELEPATHICALLY GIVEN TO ME BY ALIENS.
Food Not Bombs Dubbel	Belgian Dubbel	8 Gallons	1.051	1.011	5.28	35.95	12.07 °L	1.2K	0
Author: Maltose Falcons Boil Size: 10.48 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 2:23 AM Notes: Yeast: The dregs of one 750ml bottle of La Trappe - no starter Special Instructions / Notes: In an experiment, the beer was drastically underpitched with just the dregs of a single 750ml bottle of La Trappe. No starter and it took 4 days for the beer to reach high krausen. Read more about Mike's beer ministry - http://izbicki.me/blog/how-i-serve-150-free-lunches-for-less-than-20-cen...
Black Pepper Pils	Spice, Herb, or Vegetable Beer	31 Gallons	12.36	2.894	5.06	16.13	3.46 °L	1.2K	0
Author: Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 4:20 PM Notes:
Sierra Amber	American Amber Ale	5 Gallons	1.054	1.013	5.29	42.53	10.46 °L	1.2K	2
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 6:41 PM Notes: Kind of a goof . I bought NB American Amber kit but grabbed Sierra Madre Pale Ale instructions. Followed that hops schedule with the hops I had on hand. Should still taste like Beer.
Apple Cider	New England Cider	4.5 Gallons	1.036	1.001	4.57	0	27.65 °L	1.2K	0
Author: Boil Size: 5.5 Gallons Boil Time: 5 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 10:54 PM Notes:
PRIMA PILS CLONE	German Pilsner (Pils)	20 Litres	1.048	1.008	5.35	45.59	4.1 °L	1.2K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 1:38 AM Notes: 26/8 7 days after pitching gravity at 1.024 removed it from cold water where it has been sitting at 10/12 degrees and ill let it free climb to finish off
ESB	Best Bitter	24 Litres	1.045	1.011	4.46	33.88	10.63 °L	1.2K	1
Author: Luke Rogers81 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 8:05 AM Notes:
CROWBAR & BUSTED	Specialty Fruit Beer	200 Litres	1.04	1.01	3.87	11.75	4.2 °L	1.2K	0
Author: vothod Boil Size: 200 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 4:47 PM Notes:
Golden Ale Structan	Blonde Ale	21 Litres	1.053	1.013	5.29	24.37	4.47 °L	1.2K	3
Author: Fraser Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 7:39 AM Notes: Fermentation Temp of 18C Primary Fermentation 7 days Secondary Fermentation 7 days Total Fermentation period of 14 days with beer left on the yeast cake and not racked to a secondary fermenter. Filtration to take place on transfer to keg after fermentation period has completed.
90 Schilling Clone	Scottish Export	5.5 Gallons	1.062	1.021	5.44	36.64	13.7 °L	1.2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 5:38 AM Notes: 1.049 Boil gravity at 7 gallons Ass 1/4 tsp CaCl to mash water grain temp 68F Boil Temp 203$ Step Mash: 1.) 131F 13.13 Quarts @ 144F 1.0 Qt/lb for 15 minutes 2.) 152F 6.5 quarts @ boiling 1.49 Qt/lb for 60 minutes 3.) 170F Mashout 12.1 quarts @ boiling 2.42 qt/lb for 10 minutes Add to Boil Wort: Add 1/4 tsp DAP last 5 minutes Add 1/3 ta whirlfloc last 5 minutes Add 1/4 tsp Wyeast nutrient last 5 minutes
Zomerpint	Kölsch	12.5 Litres	1.049	1.011	5.02	31.47	3.95 °L	1.2K	1
Author: Marc ook Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 11:45 AM Notes:
May The Schwarzbier With You	Schwarzbier	23 Litres	1.052	1.013	5.19	28.66	29.97 °L	1.2K	1
Author: Smidt & Storengen Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 9:27 AM Notes:
Progression	American Pale Ale	20 Litres	1.045	1.01	4.52	43.24	8.32 °L	1.2K	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 12:01 PM Notes: Used Neales brewing supplies yeast, which everyone says is nottingham in disguise.
Nut Brown Ale	Northern English Brown	21 Litres	1.051	1.016	4.64	21.95	16.78 °L	1.2K	1
Author: kiwifirst Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2015 1:17 AM Notes:
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