Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hose Your Nose Gose	Gose	5 Gallons	1.032	1.008	3.2	13.87	3.01 °L	1.3K	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 11:20 AM Notes: Step mash with rests at 113F and 153F at 2 qt/lb. Mash out at 170F.
IPA Argenta - Sir Hopper 100 L	American IPA	100 Litres	1.061	1.012	6.47	27	3.54 °L	1.3K	3
Author: hernancastellani@gmail.com Boil Size: 110 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2023 9:51 AM Notes:
Left Coaster	American IPA	10 Gallons	1.066	1.017	6.38	77.12	5.39 °L	1.3K	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 3:13 PM Notes: Brewed 12/20/21 OG 1060 Racked 12/31/21 SG 1018 with Juice yeast Racked 12/31/21 SG 1014 with Joystick yeast Transferred to closet 12/31/21 70F
Hazy Wheat	American Wheat Beer	5.5 Gallons	1.052	1.012	5.32	49.03	5.73 °L	1.3K	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2021 5:49 PM Notes: pH = 5.4, 1 l. yeast starter, 20 min hop stand
Bavarian Hefeweizen	Weissbier	5 Gallons	1.045	1.012	4.28	18.61	3.02 °L	1.3K	0
Author: River Trip Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 11:47 AM Notes:
BrewDog - Sidewalk Shark	French Cider	5.3 Gallons	1.055	1.008	5.2	22	4 °L	1.3K	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 A citrus-infused gose - a traditional German sour wheat beer brewed with salt, in this case with the addition of kaffir lime leaf and lemon peel. Play around with the citrus flavour by using differing amounts of lemon peel, orange peel, grapefruit peel, lime peel or kaffir lime leaves. https://www.brewdog.com/beers/diy-dog
Beerardelli Imperial Chocolate Stout	Imperial Stout	5.5 Gallons	1.086	1.026	7.88	55.76	40 °L	1.3K	0
Author: West Jersey Brew Co Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 57.5 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 2:46 AM Notes: Pitching 2x Yeast Packets sans starter. You should freeze the raspberries in a plastic freezer bag, occasionally defrosting to help break apart the skin. Brew the beer, throwing the Chocolate into the boil at the stated times. After a 7 day primary, rack into a 5g barrel for 28 days. I'm using a barrel for Seven Stills' Frambooze, which had a Framboise distilled into Whiskey. After the 28 days, rack onto the raspberries. Age to taste. Reference: https://www.homebrewersassociation.org/homebrew-recipe/kentucky-breakfast-stout/ - Recipe is based on this, though ended up using British Chocolate Malt (for the Chocolate Malt), Dehusked Carafa II (for the de-bittered black). https://sevenstillsofsf.com/products/frambooze - Barrel used.
SKB - Hoppy You're In Jail?	American IPA	15 Gallons	1.064	1.014	6.54	50.18	6.58 °L	1.3K	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 7:10 PM Notes: After 3-4 days: Add 1.75 L Simply Lemonade and 10 oz (1-1/4 cups) Torani Blood orange syrup after primary fermentation is done. This is where the added sugar comes from. Dry hops 1 oz each per 5 gal keg fermenter. Testing Mango IPA: 1.75 L Simply Lemonade/Mango + 1 cup Torani Mango syrup, same dry hops. Testing pumpkin ale: no lemonade, no dry hops. add 1 cup pumpkin spice syrup + spices to secondary. Spices: 1 tsp cinnamon, 0.5 tsp ginger, 0.25 tsp cloves, 0.5 tsp vanilla. Boil syrup / spices in 3 cups water for 2 minutes,
Strong Red Ale	Scottish Heavy	5.5 Gallons	1.082	1.023	7.72	42.98	19.68 °L	1.3K	0
Author: Thomas Ryan Brewing Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 10:48 AM Notes:
Amarillo SMaSH Pale	American Pale Ale	5.2 Litres	1.052	1.01	5.48	51.93	10.1 °L	1.3K	0
Author: Danny Stillwell Boil Size: 7.6 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 9:10 AM Notes: 5.2 + 2.2 + 900 = 8.3l Target gravity = 10.75 Actual gravity = 12 Improved efficiency from to 64 to 71% Final = 4.5 4% ============= OG = 1049
Neuse River Porter	Robust Porter	5.5 Gallons	1.057	1.016	5.3	14.19	37.86 °L	1.3K	0
Author: Tres Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: pale dme Priming Amount: 8 oz Creation Date: 5/19/2013 2:29 PM Notes:
Fruh Citra Pilsner	German Pilsner (Pils)	21 Litres	1.05	1.01	5.26	34.14	4.36 °L	1.3K	0
Author: atle@athor.no Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 12:18 PM Notes:
Cc Cal Common	California Common	20 Gallons	1.055	1.014	5.4	13.98	8.79 °L	1.3K	0
Author: Planet Scott Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 1:43 PM Notes:
Blondes Need More Fuggle	Belgian Blond Ale	50 Litres	1.065	1.012	6.88	73.61	7.6 °L	1.3K	0
Author: fuggles Boil Size: 60 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 4:56 PM Notes:
NE Pale	American Pale Ale	9 Gallons	1.059	1.015	5.77	70.77	8.7 °L	1.3K	0
Author: Trub_maker Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 6:22 PM Notes:
5AM Saint Clone 25 Liter	American Amber Ale	25 Litres	1.051	1.011	5.27	31.03	17.03 °L	1.3K	0
Author: gaulaol Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Sukkerlake Priming Amount: N/A Creation Date: 6/25/2016 9:28 PM Notes: Gjæres på 19 grader i 14 dager. Bruk gjærnæring og klarningsmiddel hvis du ønsker det.
Ryecerahops Rye IPA	Specialty IPA: Rye IPA	12 Gallons	1.07	1.012	7.63	73.02	7.03 °L	1.3K	0
Author: Rhetorik Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 8:16 PM Notes:
Larson Farmhouse Session	Saison	5 Gallons	1.037	1.007	4.02	27.37	3.08 °L	1.3K	3
Author: Paulbunyen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 2:27 AM Notes:
The Fresh Maker	American IPA	12 Gallons	1.07	1.015	7.15	41.72	10.01 °L	1.3K	0
Author: The Wild Strain Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 12:52 PM Notes:
Patersbier	Belgian Specialty Ale	5.69 Gallons	1.048	1.012	4.83	25.66	2.9 °L	1.3K	1
Author: razorbonescc Boil Size: 6.03 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 5:05 PM Notes: Starter: 0.65 liters, 2.1oz DME
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