Spiced Beer - Spice, Herb, or Vegetable Beer

A harmonious marriage of SHV and beer, but still recognizable as a beer. The SHV character should be evident but in balance with the beer, not so forward as to suggest an artificial product.

Flavor Profile: As with aroma, the distinctive flavor character associated with the particular SHV(s) should be noticeable, and may range in intensity from subtle to aggressive. The individual character of each SHV(s) may not always be identifiable when used in combinati

BJCP Style Guide

Top 10 Spice, Herb, or Vegetable Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Elderflower Saison	5.5 gal	6.01%	26.91	1.058	1.012		All Grain	7002
Copper Kettle Mexican Chocolate Stout	6.5 gal	7.41%	56.96	1.069	1.012		All Grain	3502
Ginger Beer	4.5 L	3.94%	0	1.039	1.009		Partial Mash	2837
Summertime Ginger Ale	5 gal	2.71%	4.68	1.036	1.015		Partial Mash	2666
Green Machine Cucumber Saison	22 L	4.61%	23.93	1.048	1.012		All Grain	2555
"Grit N Grind for All Mankind" Coffee Milk Stout	5.5 gal	6.68%	29.81	1.074	1.023		All Grain	2502
Lemon balm gruit	2.5 gal	6.08%	0	1.058	1.012		All Grain	2496
Ace Of Spades	5.5 gal	6.11%	40.05	1.068	1.022		All Grain	2241
Imperial Blonde Tiramisu Stout	6 gal	12.54%	93.06	1.112	1.027		All Grain	2216
Kviek	18 L	7.33%	29.81	1.077	1.021		BIAB	2051

Newest Spice, Herb, or Vegetable Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
BIAB Spiced Pumpkin Ale	5.5 gal	5.93%	33.58	1.060	1.015		BIAB	27
Forår på Lolland	100 L	4.33%	14.87	1.044	1.011		All Grain	44
Spiced Wheat Beer	5.5 gal	5%	0	1.050	1.012		extract	61
Chocolate Pepper Porter	7 gal	6.49%	36.81	1.066	1.017		All Grain	101
Ginger Drift	1 gal	5.81%	8.58	1.054	1.010		BIAB	70
Awesome Recipe	1 gal	5.46%	0	1.056	1.014		extract	54
Ass Kicking Cream Ale	5.5 gal	7.07%	24.45	1.065	1.011		BIAB	71
Turkhısh De Light Coffe Stout	21 L	11.67%	31.41	1.121	1.032		All Grain	112
King's Cake	10.5 gal	5.41%	31.6	1.057	1.016		All Grain	140
Festive Cheer Beer	20.8 L	6.21%	17.72	1.058	1.011		All Grain	118

Fermentables Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
US - Pale 2-Row	151	US	Grain	base malt	1.8°L	37	62%	2% - 100%
United Kingdom - Maris Otter Pale	89	United Kingdom	Grain	base malt	3.75°L	38	56%	3% - 96%
Flaked Oats	78		Adjunct	raw	2.2°L	33	8%	2% - 22%
Honey	71		Sugar	honey	2°L	35	12%	2% - 50%
Caramel / Crystal 60L	69		Grain	crystal malt	60°L	34	6%	2% - 29%
Brown Sugar	66		Sugar	sugar	15°L	45	10%	0% - 100%
Munich - Light 10L	63		Grain	specialty malt	10°L	33	17%	3% - 47%
American - Caramel / Crystal 40L	59	American	Grain	crystal malt	40°L	34	6%	2% - 17%
American - Chocolate	52	American	Grain	roasted malt	350°L	29	4%	1% - 16%
American - Carapils (Dextrine Malt)	41	American	Grain	crystal malt	1.8°L	33	6%	1% - 22%

Hops Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	80	7	49%	4% - 100%
Magnum	65	15	52%	3% - 100%
East Kent Goldings	60	5	57%	10% - 100%
Willamette	50	4.5	45%	14% - 100%
Fuggles	46	4.5	42%	6% - 100%
Northern Brewer	43	7.8	55%	5% - 100%
Saaz	42	3.5	38%	7% - 100%
Citra	34	11	33%	3% - 100%
Centennial	27	10	35%	7% - 100%
Styrian Goldings	26	5.5	40%	16% - 100%

Steeping Grains Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 40L	10	American	Grain	crystal malt	40°L	34	58%	20% - 100%
American - Chocolate	7	American	Grain	roasted malt	350°L	29	27%	3% - 67%
Special B	6		Grain	crystal malt	115°L	34	28%	5% - 67%
American - Roasted Barley	6	American	Grain	roasted malt	300°L	33	21%	8% - 33%
American - Caramel / Crystal 10L	5	American	Grain	crystal malt	10°L	35	42%	26% - 50%
Caramel / Crystal 60L	5		Grain	crystal malt	60°L	34	57%	29% - 100%
American - Carapils (Dextrine Malt)	4	American	Grain	crystal malt	1.8°L	33	45%	12% - 67%
American - Caramel / Crystal 120L	4	American	Grain	crystal malt	120°L	33	49%	25% - 100%
American - Caramel / Crystal 80L	4	American	Grain	crystal malt	80°L	33	37%	17% - 50%
American - Caramel / Crystal 20L	3	American	Grain	crystal malt	20°L	35	53%	25% - 100%

Yeasts Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	149	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	45	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - American Ale 1056	23	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - California Ale Yeast WLP001	22	White Labs	Ale	High	Medium	76.5%	68°F	73°F
White Labs - English Ale Yeast WLP002	21	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Danstar - Nottingham Ale Yeast	15	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - London Ale 1028	14	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - Belgian Saison I Yeast WLP565	10	White Labs	Ale	Medium	Medium	70%	68°F	75°F
Wyeast - London ESB Ale 1968	10	Wyeast	Ale	0.1	Very High	69%	64°F	72°F
Wyeast - French Saison 3711	9	Wyeast	Ale	0.12	Low	80%	65°F	77°F

Other Ingredients Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	98	Water Agt	Mash	7%	0% - 49%
Whirlfloc	65	Fining	Boil	33%	0% - 100%
Ginger	59	Spice	Boil	25%	0% - 100%
Calcium Chloride (dihydrate)	57	Water Agt	Mash	6%	0% - 38%
Nutmeg	53	Spice	Mash	15%	0% - 70%
Irish Moss	51	Fining	Boil	35%	0% - 100%
Cinnamon	49	Spice	Boil	29%	0% - 82%
Cinnamon stick	37	Spice	Secondary	38%	1% - 100%
Lactic acid	35	Water Agt	Mash	43%	0% - 100%
Epsom Salt	33	Water Agt	Mash	3%	0% - 23%

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