Conundrum IPA
|
American IPA
|
19 Litres |
1.048 |
1.013 |
4.54 |
43.16 |
5.68 °L
|
1.1K |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 4:17 AM |
Notes: |
|
1 Gallon Crikey The Elder
|
Imperial IPA
|
1 Gallons |
1.085 |
1.016 |
9.09 |
213.76 |
8.67 °L
|
1.1K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 5:58 PM |
Notes: |
|
Amber Alert
|
California Common Beer
|
5.5 Gallons |
1.052 |
1.015 |
4.95 |
33.17 |
8.6 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2013 8:36 PM |
Notes: |
|
Rocky Racoon Lager
|
German Pilsner (Pils)
|
5 Gallons |
1.05 |
1.014 |
4.8 |
44.66 |
2.99 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 3:34 PM |
Notes: |
|
American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.008 |
5.21 |
26.21 |
3.37 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 5:45 PM |
Notes: |
|
Oatmeal Pilsner
|
International Pale Lager
|
5.25 Gallons |
1.047 |
1.009 |
4.94 |
23.31 |
3.41 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 2:40 AM |
Notes: Total preboil volume of 7.5 gallons after top off. Ended with just barely 5 gallons into FV. Next time need to adjust recipe and water volumes for higher %boil off per hour and likely need about 1+ gallon after mash to make up for volume difference.
Started fermentation at 55F on 3/30
FG 1.009 on 4/21 |
|
18B - American Pale Ale - Azacca SMaSH
|
American Pale Ale
|
24 Litres |
1.05 |
1.01 |
5.2 |
31.4 |
5.4 °L
|
1.1K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 5:54 PM |
Notes: |
|
Idaho 7 Apa
|
American Pale Ale
|
60 Litres |
1.049 |
1.008 |
5.37 |
47.49 |
5.78 °L
|
1.1K |
0 |
|
Author:
|
|
|
|
Boil
Size: 80 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 10:59 AM |
Notes: |
|
American Cream Ale
|
Cream Ale
|
5 Gallons |
1.049 |
1.009 |
5.24 |
20.63 |
2.58 °L
|
1.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 11:29 PM |
Notes: |
|
Chelsea Square Ale
|
Experimental Beer
|
1 Gallons |
1.063 |
1.016 |
6.2 |
39.29 |
5.1 °L
|
1.1K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 9:10 PM |
Notes: |
|
SchuBrew Porter / Common
|
American Porter
|
8 Gallons |
1.056 |
1.009 |
6.12 |
42.25 |
28.25 °L
|
1.1K |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 5:00 PM |
Notes: Take the .75 lbs of chocolate malt and steep for 24 hours 3/4 of a quart of water.
Split batch in 1/2
one will get k97 to become a common
the other will get the cold steep extract added at into the fermenter and us05 plus cocoa nibs for a porter |
|
Tears Of Blood Imperial Stout
|
Russian Imperial Stout
|
12 Litres |
1.096 |
1.016 |
10.42 |
57.32 |
37.22 °L
|
1.1K |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 7:37 PM |
Notes: |
|
Russian Imperial Stout-Safale S-04-OR Batch 001
|
Russian Imperial Stout
|
5 Gallons |
1.106 |
1.025 |
10.67 |
87.84 |
50 °L
|
1.1K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 5:42 PM |
Notes: Based on the Northern Brewer recipe found here:
http://www.northernbrewer.com/documentation/beerkits/ImperialStout.pdf |
|
Pale Ale 3 Gal
|
American Pale Ale
|
3.5 Gallons |
1.051 |
1.01 |
5.43 |
3.73 |
5.13 °L
|
1.1K |
1 |
|
|
Boil
Size: 5.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 7:45 PM |
Notes: |
|
Black Eyed Parnick
|
Schwarzbier
|
5.5 Gallons |
1.051 |
1.011 |
5.24 |
27.34 |
33.04 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 6:11 PM |
Notes: This turned really well! Rich but not excessively malty. A few weeks in the bottle made it even better. |
|
Stone Ipa All Grain
|
American IPA
|
8.2 Litres |
1.052 |
1.012 |
5.3 |
70.88 |
9.51 °L
|
1.1K |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 2:18 PM |
Notes: one word - delicious. flavour dissipates over time though. |
|
Sierra Nevada Clone
|
American Pale Ale
|
23 Litres |
1.053 |
1.01 |
5.69 |
40.87 |
9.75 °L
|
1.1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 4:31 PM |
Notes: |
|
Mosaic Pale 3
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.07 |
37.38 |
4.88 °L
|
1.1K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 6:01 PM |
Notes: |
|
Raspberry Wheat
|
Fruit Beer
|
5.5 Gallons |
1.058 |
1.016 |
5.5 |
19.6 |
12.5 °L
|
1.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 7:11 PM |
Notes: |
|
Sierra Nevada Stout Clone
|
American Stout
|
3 Gallons |
1.064 |
1.019 |
5.88 |
53.95 |
35.66 °L
|
1.1K |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: priming sugar |
Priming Amount: N/A |
Creation
Date: 1/11/2015 7:13 AM |
Notes: |
|
|
|