Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA	Specialty IPA: Black IPA	48 Gallons	1.057	1.014	5.66	61.16	31.18 °L	1.1K	0
Author: Barny Boil Size: 58 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 1:48 PM Notes:
2001 Oktoberfest Brew Session #3 - Kevin's Lost Hops Milk Stout	Sweet Stout	10 Gallons	1.056	1.018	4.93	11.42	41.01 °L	1.1K	0
Author: Maltose Falcons Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:21 AM Notes: Special Instructions / Notes: Kevin's stout brewing had one of the better stories of the day as our intrepid leader realized he had forgotten the Target hops slated for the recipe (1.5 oz). So with a little bit of scrounging Kevin secured an extra 2 ounces of Saaz hops from the Rhudes and proceed to make a Saaz hopped Milk Stout.
Kentucky Common	Kentucky Common	5.5 Gallons	1.046	1.01	4.71	24.76	9.81 °L	1.1K	0
Author: PeteJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 3:14 AM Notes:
NEIPA Mk2	Specialty IPA: New England IPA	20 Litres	1.07	1.014	7.38	5.26	4.42 °L	1.1K	0
Author: Pinhead Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 7:01 AM Notes:
Bravo Smash (w/ Munich)	American IPA	5 Gallons	1.06	1.011	6.43	43.08	11.33 °L	1.1K	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 1:31 AM Notes: ============================= update 11/11/19 adjusting the IBU and BU/GU down. just finished with calypso which was around 50 IBU and 0.85 bu/gu and it was kinda too bitter. moving late addition hops from 15 minutes to 10. down to 43 IBU and .73 BU/GU originally from a beer advocate forum post https://www.beeradvocate.com/community/threads/opinions-on-bravo-hops.101228/#post-1486547
NEIPA Citra Galaxy	American IPA	23 Litres	1.056	1.014	5.49	75.86	5.38 °L	1.1K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 4/21/2018 1:39 PM Notes:
Barley Wine #1 (without Maris Otter)	English Barleywine	20 Litres	1.097	1.025	9.5	46.41	18.75 °L	1.1K	0
Author: Hopsterator Boil Size: 30 Litres Boil Time: 180 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 6:45 PM Notes:
Shepherds Delight Amber Ale	American Amber Ale	42 Litres	1.051	1.012	5.16	37.31	14.98 °L	1.1K	0
Author: Lumber Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 3:27 AM Notes:
Exp(-i.pi) = -1	American IPA	27 Litres	1.04	1.008	4.21	34.7	3.65 °L	1.1K	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 10:10 PM Notes:
Black Sunshine	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.011	7.16	55.38	33.02 °L	1.1K	0
Author: LlewellynBrewHaus Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 2:00 AM Notes:
Hoppy French Saison	Saison	6 Gallons	1.053	1.011	5.58	57.21	3.35 °L	1.1K	1
Author: carmichaelcarlos@yahoo.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 11:54 PM Notes:
Shades Of Red	Irish Red Ale	5.5 Gallons	1.051	1.014	4.83	28.25	11.78 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 7/1/2016 3:27 PM Notes:
Cascading Blonde	Blonde Ale	18.9 Litres	1.046	1.009	4.86	17.57	5.29 °L	1.1K	1
Author: Izzie1701 Boil Size: 22.6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 2:02 AM Notes:
CASCADE S.M.A.S.H	American Pale Ale	21 Litres	1.052	1.01	5.45	31.99	5.64 °L	1.1K	1
Author: SJB Homebrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 12:24 AM Notes:
Chance's Birthday Stout	Oatmeal Stout	5.25 Gallons	1.062	1.016	5.95	36.98	31.92 °L	1.1K	1
Author: Rowdy Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 6:28 PM Notes:
Chinuk Wawa	American Strong Ale	5.5 Gallons	1.068	1.021	6.25	37.67	25.23 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 10:09 PM Notes: Using two packs Wyeast 1332.
Citra RyePA	American IPA	10 Litres	1.058	1.014	5.77	65.76	9.09 °L	1.1K	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 9:08 AM Notes:
Hop Fury	American IPA	22 Litres	1.065	1.011	7.05	133.05	4.91 °L	1.1K	1
Author: Kazmandu Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 11:45 AM Notes: Malt: Pale 2-row: 94.5% Briess Carapils 4% (alternative Weyermann Caramel Pils) Crisp Crystal 45L 1.5% (alternative Weyermann Caramunich II) Water Preparation: Gypsum: 16 g Calcium chloride: 3.5g Magnesium chloride: 0.5g Chalk: 2.5g CaCO3
Hop Gun	German Pilsner (Pils)	11 Gallons	1.054	1.015	5.09	36.29	3.72 °L	1.1K	0
Author: IdaBrew_Crew Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 5:34 PM Notes:
Dewly Hard Seltzer	No Profile Selected	16 Gallons	1.046	1	6.04	0	0 °L	1.1K	1
Author: DewsBrews Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 12:15 AM Notes: Target OG: 1.040 Target FG: 1.005
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