Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
HALLERTAU TRADITION28 g HALLERTAU TRADITION Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
18.06 |
20.7% |
|
35 g |
Tettnanger35 g Tettnanger Hops |
|
Pellet |
2.1 |
Boil
|
30 min |
8.1 |
25.9% |
|
22 g |
Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops |
|
Pellet |
5 |
Boil
|
20 min |
9.55 |
16.3% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
10 min |
9.88 |
37% |
|
135 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
HALLERTAU TRADITION (Pellet) 28 g HALLERTAU TRADITION (Pellet) Hops |
|
18.06 |
20.7% |
|
35 g |
Tettnanger (Pellet) 35 g Tettnanger (Pellet) Hops |
|
8.1 |
25.9% |
|
22 g |
Hallertau Mittelfruh (Pellet) 22 g Hallertau Mittelfruh (Pellet) Hops |
|
9.55 |
16.3% |
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
9.88 |
37% |
|
135 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
66.5 °C |
60 min |
|
10 L |
|
Sparge |
-- |
78 °C |
10 min |
Notes
26/8 7 days after pitching gravity at 1.024 removed it from cold water where it has been sitting at 10/12 degrees and ill let it free climb to finish off
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-26 00:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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