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Nut Brown Ale

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lee
Calories: 158 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Saturday January 10th 2015

Original Gravity:

1.051

Final Gravity:

1.016

ABV (standard):

4.6%

IBU (tinseth):

22.0

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Gladfield Ale3.5 kg Gladfield Ale	38	2.6	75.3%
0.30 kg	American - Special Roast0.3 kg Special Roast	33	50	6.5%
0.25 kg	American - Victory0.25 kg Victory	34	28	5.4%
0.20 kg	United Kingdom - Crystal 60L0.2 kg Crystal 60L	34	60	4.3%
0.10 kg	American - Dark Chocolate0.1 kg Dark Chocolate	29	420	2.2%
0.30 kg	Torrified Wheat0.3 kg Torrified Wheat	36	2	6.5%
4.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	6.4	Boil	60 min	21.95	62.5%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	6.4	Aroma	0 min		37.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops		21.95	100%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	67 °C	60 min
18 L	Sparge	--	78 °C	15 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	irish moss		Fining	Boil	10 min.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
0.8 tsp Gypsum 1.1 tsp Epsom 0.5 tsp Calcium Chloride 3.2 tsp Chalk (to mash) 0.2 tsp Baking Soda 5.15ml Lactic acid (to mash)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,118

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-24 03:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nut Brown Ale

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