Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kane Barrel-Aged Stout	Imperial Stout	5 Gallons	1.109	1.019	11.79	20.68	50 °L	1.3K	0
Author: DeclineBeers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 9:41 PM Notes:
Batter Mouth	Imperial Stout	20.8 Litres	39.709	16.781	14.3	49.49	50 °L	1.3K	0
Author: monoclebrewing Boil Size: 37.7 Litres Boil Time: 120 Boil Gravity: 23.4 Efficiency: 80 Mash Thickness: 2.61 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 11:11 PM Notes:
Extract Rye IPA	American Pale Ale	16 Litres	1.055	1.01	5.82	24.79	9.16 °L	1.3K	2
Author: Mario Bojorquez Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: tbl sugar Priming Amount: 2g Creation Date: 10/7/2016 6:19 AM Notes:
Verdant IPA	Specialty IPA: New England IPA	12.5 Gallons	1.056	1.01	6.08	43.95	6.18 °L	1.3K	1
Author: HDDSlinger Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 2:22 PM Notes:
BRUT VERY PALE ALE	American Pale Ale	23 Litres	1.058	1.015	5.58	30.36	3.78 °L	1.3K	0
Author: nvs-brew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 10:53 AM Notes: Added Morgan’s dry enzyme when pitching yeast
Brut Pale Ale	American Pale Ale	5 Gallons	1.048	1.009	5.17	45.22	5.17 °L	1.3K	6
Author: Conanicut Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 10:51 PM Notes: Only used Imperial A30 Corporate. Loki's just a placeholder. Used Swaen Ale Malt. Delicious!!! Going in the rotation for sure.
Yorkshire Ale	Strong Bitter	21 Litres	1.059	1.017	5.53	34.76	15.52 °L	1.3K	0
Author: sudguzzler Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 7:09 PM Notes:
Gingerbug II (Experimental)	Spice, Herb, or Vegetable Beer	11 Litres	1.055	1.019	4.76	7.5	4.05 °L	1.3K	1
Author: steinmb Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 5:33 PM Notes: - Custom ginger bug - No brewer yeast. Our ginger bug is a mix culture of wild yeast and facto/pedio so we do not add lemons.
PRIMA PILS CLONE	German Pilsner (Pils)	20 Litres	1.048	1.008	5.35	45.59	4.1 °L	1.3K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 1:38 AM Notes: 26/8 7 days after pitching gravity at 1.024 removed it from cold water where it has been sitting at 10/12 degrees and ill let it free climb to finish off
Belgian Saison II	Saison	5.5 Gallons	1.051	1.008	5.74	31.99	13.34 °L	1.3K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 5:15 PM Notes:
Citra Head	American Wheat or Rye Beer	5.5 Gallons	1.044	1.011	4.3	56.4	6.16 °L	1.3K	0
Author: James Scott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2011 1:13 AM Notes:
Spice Beer From Arrakis V1.4	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.056	1.011	5.96	27.44	15.2 °L	1.3K	0
Author: Jeremiah White Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 10:58 PM Notes: Age for two months minimum.
Pale Ale	No Profile Selected	5 Gallons	1.054	1.01	5.8	30.93	4.79 °L	1.3K	0
Author: masjavy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 5/8 cupx16 onz water Creation Date: 5/4/2016 8:09 PM Notes: First time brewing this one...I will update how it came out....cheers!!!!
Oatmeal Brown II	British Brown Ale	11 Gallons	1.053	1.014	5.13	30.45	20.02 °L	1.3K	0
Author: Lawmanxxx Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Forced Carb Priming Amount: 15-20 psi for 7 days Creation Date: 2/7/2016 12:56 AM Notes:
008. American Bitter	Best Bitter	23 Litres	11.074	2.965	4.32	37.26	11.17 °L	1.3K	1
Author: SM Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 6:59 PM Notes:
Fishermans Stout	Dry Stout	10 Litres	1.05	1.009	5.33	0	30.34 °L	1.3K	0
Author: Soton Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 80 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 12:16 PM Notes:
Milk Stout - Sweet Stout Ver2	American Stout	12 Gallons	1.063	1.021	5.56	29.39	36.93 °L	1.3K	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 4:46 AM Notes:
2 Lights ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.054	1.015	5.01	41.81	9.8 °L	1.3K	0
Author: BrewerJim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2015 3:18 PM Notes:
Belgian Citra APA	American Pale Ale	16 Litres	1.048	1.011	4.91	39.38	5.5 °L	1.3K	2
Author: Itbrvilla Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 6:13 PM Notes:
Nisukas	Weissbier	22 Litres	1.051	1.014	4.9	18.84	5.74 °L	1.3K	1
Author: Tanelz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 2:49 PM Notes:
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