Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PAYALA	Saison	24 Litres	15.086	3.143	6.46	20.09	3.84 °L	1.3K	0
Author: stelem@alice.it Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 10:35 PM Notes:
Blueberry Smoothie Sour	Fruit Beer	5.5 Gallons	1.057	1.012	5.92	32.28	4.4 °L	1.3K	2
Author: Kirk George Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 11:18 PM Notes: 5-22-2022 Mashed at 155 degrees for 60 minutes. added 3 tsp. Gypsum. Ph was 5.3 at mash out. Boiled for 2 minutes cooled to 85 degrees and added Lactobacillus sealed lid set heater to 85 degrees and insulated around pot at 2:30 pm. 1oz amarillo at 15 min. left in boil 3oz amarillo 45 min. whirlpool at 175 degrees
Horchata Apple Cinnamon Cream Ale	Cream Ale	11 Gallons	1.06	1.019	5.38	13.83	3.27 °L	1.3K	1
Author: BeerDude Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 6:07 PM Notes: 1.055 OG, 1.025 FG 1.5 oz Amoretti Horchata extract in secondary
Simple Pale Ale (Kveik & Cascade)	No Profile Selected	25 Litres	1.049	1.009	5.2	80.63	3.75 °L	1.3K	0
Author: frankhaugen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 6:29 PM Notes:
Nutella Brown Ale	American Brown Ale	5.5 Gallons	1.057	1.014	5.59	23.47	21.68 °L	1.3K	0
Author: Backcrack Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 12:10 PM Notes:
Pilsmore's	German Pilsner (Pils)	5.5 Gallons	1.052	1.013	5.07	7.32	3.14 °L	1.3K	0
Author: mbrierley Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 8:16 PM Notes:
Dunkles Bock	Dunkles Bock	60 Litres	1.062	1.011	6.7	19.77	22.52 °L	1.3K	0
Author: augustolarocca Boil Size: 66 Litres Boil Time: 100 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 5:36 PM Notes:
Käyttö APA	American Pale Ale	22 Litres	1.052	1.012	5.29	42.59	7.52 °L	1.3K	0
Author: Jaakko L. Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 9:06 AM Notes: Added 3 L boiling water to compensate evaporation
Verbena Galaxy	American IPA	1 Gallons	1.064	1.014	6.6	77.26	11.94 °L	1.3K	0
Author: thestaticboy Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 3:45 PM Notes:
Just Rye'te	American Pale Ale	11 Gallons	1.057	1.014	5.75	44.14	6.84 °L	1.3K	1
Author: Myndflyte Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 9:57 PM Notes: Conduct a 150F single infusion mash with 1.5 qt/lb mash thickness for 60 min. Ferment at 68F. Ramp to 70-72F towards the end of primary ferment. Transfer to secondary and dry hop at 70-72F for 5-7 days. This was a 2016 GABF Pro-Am Gold winning collaboration between Panther Island Brewing and Clifton Ellis.
RED Irish Red	Irish Red Ale	5.5 Gallons	1.058	1.014	5.74	24.27	15.59 °L	1.3K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2014 5:20 AM Notes:
Saison Of Love	Saison	15 Litres	1.047	1.007	5.24	34.46	6.36 °L	1.3K	0
Author: Damo Brann Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 7:46 PM Notes:
SJB's Liquid Lunch	American IPA	20.5 Litres	1.058	1.01	6.2	68.37	12.18 °L	1.3K	1
Author: SJB Homebrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 11:25 PM Notes: 2 packs of US-05 dry yeast re-hydrated while cooling wort...So around 10-15mins
Red Evil Twin	Irish Red Ale	5.25 Gallons	1.063	1.014	6.4	18.01	18.57 °L	1.3K	0
Author: Rustybrown123 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 6:54 PM Notes:
Orange Is The New White IPA	Specialty IPA: White IPA	12.5 Gallons	1.061	1.013	6.18	68.56	5.36 °L	1.3K	0
Author: themisfitking Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 8:19 PM Notes:
Fishermans Stout	Dry Stout	10 Litres	1.05	1.009	5.33	0	30.34 °L	1.3K	0
Author: Soton Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 80 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 12:16 PM Notes:
Coffee And Cream	Cream Ale	91 Litres	1.054	1.01	5.84	16.34	5.49 °L	1.3K	1
Author: oracleoftruth Boil Size: 91 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 1:20 AM Notes:
IDP IPA	American IPA	22 Litres	1.063	1.013	6.65	47.54	11.23 °L	1.3K	0
Author: S.Berg Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.185 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 8:15 PM Notes:
Its The Final Pale Ale	American Pale Ale	18 Litres	1.058	1.011	6.12	36.7	8.06 °L	1.3K	0
Author: MadBriantist Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 10:19 AM Notes: OG: 1.058
2 Lights ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.054	1.015	5.01	41.81	9.8 °L	1.3K	0
Author: BrewerJim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2015 3:18 PM Notes:
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