Light APA
|
American Pale Ale
|
1070 Litres |
12.728 |
3.784 |
4.8 |
18.51 |
4.12 °L
|
1.1K |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 70 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 5:46 PM |
Notes: |
|
SCBS Blonde Ale
|
Blonde Ale
|
10 Gallons |
1.045 |
1.011 |
4.42 |
19.86 |
4.81 °L
|
1.1K |
2 |
|
|
Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2021 1:02 AM |
Notes: |
|
Creek’s Edge Brewing - Backyard Tropics
|
American IPA
|
5.5 Gallons |
1.055 |
1.011 |
5.75 |
48.22 |
7.01 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 6/5/2021 1:12 AM |
Notes: |
|
Mosaic Brut IPA
|
American Pale Ale
|
20 Litres |
1.049 |
1.001 |
6.25 |
33.77 |
4.08 °L
|
1.1K |
0 |
|
|
Boil
Size: 26.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2018 12:17 AM |
Notes: |
|
Campari IPA
|
Experimental Beer
|
3.8 Litres |
1.065 |
1.015 |
6.55 |
56.08 |
10.18 °L
|
1.1K |
0 |
|
|
Boil
Size: 4.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Corn Sugar |
Priming Amount: 22 |
Creation
Date: 10/30/2017 11:08 AM |
Notes: |
|
Bourbon Vanilla Porter
|
American Porter
|
1 Gallons |
1.082 |
1.016 |
8.76 |
38.27 |
34.79 °L
|
1.1K |
2 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: Carbonation Drops |
Priming Amount: 1 per 12 oz. bottle |
Creation
Date: 8/3/2017 2:30 PM |
Notes: - On brew day, cut one vanilla bean in half and using a sharp knife, split it open lengthwise. Let soak in 2 oz. of bourbon.
- After 7 days of fermentation,
If using a secondary fermenter, tranfer beer and add vanilla and
bourbon mixture. If just using a primary fermenter, add
bourbon/vanilla directly to primary fermenter. Leave for an
additional 7 days for these flavors to absorb into your beer. |
|
Wheat W/ Mango Puree
|
American Wheat Beer
|
5 Gallons |
1.047 |
1.006 |
5.32 |
16.8 |
4.2 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 6:54 PM |
Notes: |
|
Bling Bling - Kölsch
|
Kölsch
|
23 Litres |
1.046 |
1.011 |
4.71 |
29.51 |
5 °L
|
1.1K |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 1:01 PM |
Notes: Really good taste, superclear without cold crash or gelatin and this after just 3 week's of carbonation. Foam is perfect. Wold not change anything other then maby try other hops next time, but Smaragd hop is pretty great, never tested it before.
Ferment 10-14 days at 16-17C and then one week at 20-22C.
Store it in a cold basement (or in a fridge at 2-4C) for 6-8 weeks. |
|
Chocolate Brown Porter
|
English Porter
|
11 Litres |
13.687 |
3.542 |
5.46 |
28.54 |
33.49 °L
|
1.1K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: Refermentation |
Priming Amount: N/A |
Creation
Date: 3/1/2017 9:44 PM |
Notes: |
|
Coffee Stout
|
Sweet Stout
|
5.5 Gallons |
1.053 |
1.017 |
4.69 |
41.48 |
33.81 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 1:42 AM |
Notes: |
|
Pils IPA
|
American IPA
|
2.8 Gallons |
1.055 |
1.009 |
6.02 |
59.42 |
8 °L
|
1.1K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 51 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 1:45 PM |
Notes: 29 Apr, Started. Adjusting efficiency to match surprisingly low SG.
Third batch with yeast.
30 Apr - after 12 hours bubbling rapidly.
1 Apr - Fermented over. Changed mason jar (lost some beer). |
|
Citranook APA
|
American Pale Ale
|
16 Gallons |
1.061 |
1.017 |
5.78 |
41.58 |
5.61 °L
|
1.1K |
0 |
|
|
Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2014 7:06 PM |
Notes: |
|
377 Munich Helles 15%
|
Munich Helles
|
180 Gallons |
1.057 |
1.008 |
6.48 |
18.52 |
4.25 °L
|
1.1K |
0 |
|
|
Boil
Size: 182.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 77 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 2:43 PM |
Notes: |
|
Stout Cascade 110417
|
Dry Stout
|
20 Litres |
1.072 |
1.018 |
7.12 |
44.07 |
50 °L
|
1.1K |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 11:31 AM |
Notes: |
|
According To Inventory American Amber Ale
|
American Amber Ale
|
5.3 Gallons |
1.056 |
1.01 |
5.94 |
35.45 |
13.21 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.61 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 10:58 AM |
Notes: |
|
Easy Blonde (Coors)
|
Blonde Ale
|
10 Gallons |
1.054 |
1.013 |
5.37 |
23.43 |
4.7 °L
|
1.1K |
1 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 2:59 PM |
Notes: |
|
Greg's Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.007 |
5.64 |
45.46 |
3.78 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 11:52 AM |
Notes: |
|
Oktoberfest/Marzen
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.055 |
1.011 |
5.77 |
21.71 |
9.25 °L
|
1.1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 10:14 PM |
Notes: |
|
Abbey Blonde Ale
|
California Common Beer
|
13.5 Litres |
1.057 |
1.013 |
5.83 |
20.6 |
6.75 °L
|
1.1K |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 8:48 AM |
Notes: |
|
Dark & Mild
|
Mild
|
5 Gallons |
1.054 |
1.012 |
5.5 |
26.95 |
14.72 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2012 1:59 PM |
Notes: |
|
|
|