Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Derrick 'Laidies Man' Johnson	Russian Imperial Stout	50 Litres	1.109	1.03	10.4	26.21	50 °L	1.2K	0
Author: Richard S Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 6:52 PM Notes: Oxygen 3min@ 1 l/min prior to yeast pitch. Additional 2min @ 1l/min after 12h 100b yeast cells added after 96h to attenuate fully. Aiming for a fg of 1.018 Askorbinsyra 30g I sek och flaskor. Hazelnuts coconut vanilla and coffey extract in primer vessel.
Belgian Quad	Belgian Dark Strong Ale	6 Gallons	1.104	1.026	10.28	25.97	30.68 °L	1.2K	0
Author: Herodotus07 Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 2:43 AM Notes:
Captain's IPA	Imperial IPA	40 Litres	1.139	1.037	13.3	34.14	13.2 °L	1.2K	0
Author: philippewagner Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 9:12 PM Notes:
Hoppy Christmas IPA	American IPA	24 Litres	1.045	1.008	4.82	36.77	3.69 °L	1.2K	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 11:00 PM Notes: start off with 31 ltrs of water
Matcha Latte IPA	Specialty IPA: New England IPA	5.5 Gallons	1.033	1.009	3.13	51.41	4.07 °L	1.2K	1
Author: TheWalrus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 7:52 PM Notes:
Vanilla Chocolate Stout	Sweet Stout	4.7 Litres	1.051	1.014	4.86	44.04	42.96 °L	1.2K	3
Author: Rockley17 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 10:30 PM Notes: add half vanilla bean not 5 ml of vanilla essence at day 11. allow for priming sugar. dissolve into 300 ml of boiling water prior to bottling.
Hey Porter	American Porter	3.5 Gallons	1.049	1.013	4.8	29.68	27.55 °L	1.2K	0
Author: chielmeister Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 6:19 AM Notes: first taste- quite nice, primarily nut and cara, little estery, blackprinz hits pallette at the end and top(scale down perhaps). 1st bottle opened 2 weeks prior to plan, may mellow by planned date. Also overly malty, could explore subbing part 2-row for lighter mouth feel
Smoked Apple Lager	Specialty Smoked Beer	5.25 Gallons	1.049	1.016	4.31	24.52	7.93 °L	1.2K	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 7:04 AM Notes:
Tiny Bottom	American Pale Ale	10.5 Gallons	1.054	1.014	5.31	35.79	8.95 °L	1.2K	1
Author: beeerye Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 5:25 PM Notes:
Ultimate Pounder V1.2	American Wheat Beer	6 Gallons	1.046	1.011	4.63	14.33	5.05 °L	1.2K	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 12:53 AM Notes:
White Chocolate	Weizen/Weissbier	50 Litres	1.062	1.021	5.42	0	8.87 °L	1.2K	0
Author: Wilsonkwatson Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 4:33 AM Notes:
Primeira Tentativa - Weiss	Weizen/Weissbier	9 Litres	1.05	1.014	4.68	11.28	7.36 °L	1.2K	0
Author: caiovzc Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2013 4:28 PM Notes:
2015 Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.03	1.009	2.71	38.82	8.2 °L	1.2K	1
Author: Grand Achievement Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 8:40 PM Notes:
Fizzy Fox	American Pale Ale	26 Litres	1.058	1.017	5.35	24.9	6.04 °L	1.2K	0
Author: 40in Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 12:51 PM Notes:
May Day Kolsch	Kölsch	5 Gallons	1.052	1.013	5.08	6.38	6.16 °L	1.2K	1
Author: Ugly Duck Brews Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 1:24 AM Notes: Pitched Yeast at 78 5/2 Very Active 24 hours, slowed considerably from bubbling every .5 to 1 sec to ever 2.5 sec in next 12 hours
Pot Luck Porter	Brown Porter	18 Litres	1.05	1.01	5.31	18.49	24.43 °L	1.2K	0
Author: Loubser Home Brew Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Table Sugar Priming Amount: 90 g Creation Date: 3/25/2015 1:00 PM Notes: Mash 1.2kg grain @ 68degC (got 65) for 60min. 3L strike water @ 75degC 5L sparge water @ 68degC Boil and cool 12L water in fermenter to 20degC. Boil 8L wort and add DME & LME. Hops 15g Bravo (60min) Hops 5g Cascade (5min) Cool to 24degC and add to fermenter. OG = 1052, FG = 1017, 4.6% ABV Bottle 20/04/2015 Used 90g Maltodextin by mistake. Rebottled 2weeks later using 90g table sugar.
4 Bbl Oatmeal Stout (Jeremy)	Oatmeal Stout	114 Gallons	1.056	1.017	5.11	25.95	36.88 °L	1.2K	0
Author: MenaceOne Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 4:52 AM Notes:
American Beauty	American Pale Ale	5.5 Gallons	1.056	1.014	5.5	43.45	8.05 °L	1.2K	0
Author: Bumblingfool Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 4:03 PM Notes: Pitch yeast at 70 Primary for 14 days Rack to secondary Dry hop addition after 14 days Remain in secondary for total 6 weeks Prime with 3/4 c. Corn sugar Refrigerate after 14 days
BJCP Ish IPA	American IPA	11 Gallons	1.056	1.016	5.29	90.95	4.7 °L	1.2K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2014 1:17 AM Notes:
Washingtons Wicked Stout	American Stout	930 Gallons	1.057	1.016	5.36	43.54	40 °L	1.2K	0
Author: Nemo Boil Size: 990 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2013 2:59 PM Notes: A dark chocolate cherry stout with malty sweetness and a woody/spicy hop flavor. Primary 3 weeks, secondary 2 weeks, bottle 2 weeks,
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