Dark Mild Beer Recipe | BIAB Dark Mild by Megary | Brewer's Friend
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Dark Mild

121 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 30 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.05 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 94%
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday February 11th 2022
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OG: 1.039 FG: 1.010 ABV: 3.8% IBU: 22

1.037
1.009
3.7%
19.2
16.7
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
64 oz Crisp Malting - Finest Maris Otter64 oz Finest Maris Otter $ 0.00 / oz
$ 0.00 		38 3 77.1%
8 oz Simpsons - Crystal Medium8 oz Crystal Medium $ 0.00 / oz
$ 0.00 		33 65.01 9.6%
4 oz Briess - Brewers Torrified Wheat4 oz Brewers Torrified Wheat $ 0.00 / oz
$ 0.00 		35 1.5 4.8%
3 oz Crisp Malting - Pale Chocolate3 oz Pale Chocolate $ 0.00 / oz
$ 0.00 		32.7 220 3.6%
3 oz Crisp Malting - United Kingdom - Brown Malt3 oz United Kingdom - Brown Malt $ 0.00 / oz
$ 0.00 		32.7 65 3.6%
1 oz Weyermann - German - Carafa II1 oz German - Carafa II 32 425 1.2%
83 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5.9 Boil 30 min 15.16 54.5%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.9 Boil 15 min 4.08 22.7%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.9 Boil 0 min 22.7%
1.10 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.52 gal BIAB - Single Infusion - No Sparge Infusion 157 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.27 psi       Temp: 41 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 27 55 70 90
Brown Balanced
Mash Chemistry and Brewing Water Calculator
"Dark Mild" Dark Mild beer recipe by Megary. BIAB, ABV 3.73%, IBU 19.24, SRM 16.68, Fermentables: ( Finest Maris Otter, Crystal Medium, Brewers Torrified Wheat, Pale Chocolate, United Kingdom - Brown Malt, German - Carafa II) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Whirlfloc, Yeast Nutrient)
Recipe Photos
Dark-Mild.jpeg
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-23 16:44 UTC
NEW Water Requirements:
Dark Mild
Equipment Profile Used

System Default

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Water Requirements:
Dark Mild
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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