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Dark Mild

Method: BIAB
Style: Dark Mild
Boil Time: 30 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.05 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 94%
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Friday February 11th 2022

Josh’s Dark Pub Ale

by Josh Hughes

OG: 1.039 FG: 1.010 ABV: 3.8% IBU: 22

Original Gravity:

1.038

Final Gravity:

1.011

ABV (standard):

3.5%

IBU (tinseth):

19.2

SRM (morey):

16.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
64 oz	Crisp Malting - Finest Maris Otter64 oz Finest Maris Otter	$ 0.00 / oz $ 0.00	36.8	2.4	77.1%
8 oz	Simpsons - Crystal Medium8 oz Crystal Medium	$ 0.00 / oz $ 0.00	33	65.01	9.6%
4 oz	Briess - Brewers Torrified Wheat4 oz Brewers Torrified Wheat	$ 0.00 / oz $ 0.00	35	1.5	4.8%
3 oz	Crisp Malting - Pale Chocolate3 oz Pale Chocolate	$ 0.00 / oz $ 0.00	32.7	220	3.6%
3 oz	Crisp Malting - United Kingdom - Brown Malt3 oz United Kingdom - Brown Malt	$ 0.00 / oz $ 0.00	32.7	65	3.6%
1 oz	Weyermann - German - Carafa II1 oz German - Carafa II		32	425	1.2%
83 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	East Kent Goldings0.6 oz East Kent Goldings Hops	Pellet	5.9	Boil	30 min	15.09	54.5%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5.9	Boil	15 min	4.06	22.7%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5.9	Boil	0 min		22.7%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.10 oz	East Kent Goldings (Pellet)		19.15	99.9%
1.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.52 gal	BIAB - Single Infusion - No Sparge	Infusion	157 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.06 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
0.25 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.27 psi Temp: 41 °F CO₂ Level: 2 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	27	55	70	90
Brown Balanced
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

1,005

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Brews

Public: Yup, Shared
Last Updated: 2024-12-20 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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