Black Widow Porter Biab
|
American Porter
|
3.5 Gallons |
1.06 |
1.014 |
6.11 |
40.61 |
37.47 °L
|
1.3K |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 6:00 AM |
Notes: |
|
Schlenkerla Rauchbier
|
Rauchbier
|
5.5 Gallons |
1.053 |
1.011 |
5.55 |
22.14 |
12.56 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 3:34 PM |
Notes: Recipe calls for 10lb Beech-smoked Bamberg Rauch Malt.
Recipe calls for decoction mash if possible. Otherwise step can be used.
Recipe states an OG of 1.054 - Added 1lb Pilsner malt to boost.
Calls for lagering for 4 months at 32F. |
|
Cheers Of The Kingdom IPA
|
American IPA
|
18 Litres |
1.058 |
1.012 |
6.09 |
32.24 |
6.07 °L
|
1.3K |
2 |
|
|
Boil
Size: 21.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2023 5:43 AM |
Notes: IPA brewed with left over malt and hops in honour of The Legend of Zelda: Tears of the Kingdom launch. I brewed it to have something to drink while playing it some evenings.
It was OK but I think way to bitter. Almost as bitter as Link must have been when he realised he had to save Zelda AGAIN!
Next time I’d either drop the bitterness or balance the bitterness some other way, maybe with crystal malt or something.
I think I got a real strong note of lychee in this beer which I’ve never had before but I’m not sure which hop is doing that. |
|
Winter Warmer
|
British Strong Ale
|
5.5 Gallons |
1.071 |
1.025 |
6.09 |
47.61 |
19.32 °L
|
1.3K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2022 9:22 PM |
Notes: |
|
25. Sierra Nevada Clone
|
American Pale Ale
|
23 Litres |
1.052 |
1.013 |
5.13 |
68.69 |
11.68 °L
|
1.3K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 10:45 PM |
Notes: |
|
Simple Pale Ale (Kveik & Cascade)
|
No Profile Selected |
25 Litres |
1.049 |
1.009 |
5.2 |
80.63 |
3.75 °L
|
1.3K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 6:29 PM |
Notes: |
|
Raw Kveik NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.013 |
6.01 |
59.46 |
6.27 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 5:57 PM |
Notes: |
|
Easy Peazy Pale Ale
|
American IPA
|
25 Litres |
1.06 |
1.011 |
6.34 |
41.85 |
6.72 °L
|
1.3K |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 1:27 PM |
Notes: |
|
Just Rye'te
|
American Pale Ale
|
11 Gallons |
1.057 |
1.014 |
5.75 |
44.14 |
6.84 °L
|
1.3K |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 9:57 PM |
Notes: Conduct a 150F single infusion mash with 1.5 qt/lb mash thickness for 60 min. Ferment at 68F. Ramp to 70-72F towards the end of primary ferment. Transfer to secondary and dry hop at 70-72F for 5-7 days.
This was a 2016 GABF Pro-Am Gold winning collaboration between Panther Island Brewing and Clifton Ellis. |
|
377 BOB (BIAP) 15%
|
American IPA
|
180 Gallons |
1.061 |
1.015 |
6.03 |
78.92 |
29.73 °L
|
1.3K |
0 |
|
|
Boil
Size: 182 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 1:18 PM |
Notes: |
|
Moreval
|
Belgian Specialty Ale
|
25 Litres |
1.057 |
1.009 |
6.39 |
38.01 |
6.91 °L
|
1.3K |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2013 1:07 PM |
Notes: |
|
SchuBrew Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.009 |
6.03 |
35.27 |
15.48 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 3:39 PM |
Notes: |
|
Firstweizen
|
Weissbier
|
8 Litres |
1.053 |
1.013 |
5.31 |
11.58 |
7.55 °L
|
1.3K |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: Bottle |
Priming Amount: 36 gr |
Creation
Date: 7/5/2016 11:24 PM |
Notes: |
|
SJB's Liquid Lunch
|
American IPA
|
20.5 Litres |
1.058 |
1.01 |
6.2 |
68.37 |
12.18 °L
|
1.3K |
1 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 11:25 PM |
Notes: 2 packs of US-05 dry yeast re-hydrated while cooling wort...So around 10-15mins |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.068 |
1.017 |
6.73 |
0 |
24.37 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 2:30 PM |
Notes: |
|
EdWort's Haus Pale Ale
|
American Pale Ale
|
21 Litres |
1.052 |
1.012 |
5.34 |
41.86 |
4.66 °L
|
1.3K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 9:31 AM |
Notes: |
|
Its The Final Pale Ale
|
American Pale Ale
|
18 Litres |
1.058 |
1.011 |
6.12 |
36.7 |
8.06 °L
|
1.3K |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 10:19 AM |
Notes: OG: 1.058 |
|
John's Dry Hopped Red
|
American Amber Ale
|
5.3 Gallons |
1.073 |
1.018 |
7.19 |
63.09 |
26.44 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 61.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 4:31 PM |
Notes: |
|
Category 2A - German Pilsner Rev.3
|
German Pilsner (Pils)
|
11 Gallons |
14.209 |
3.464 |
5.8 |
36.99 |
4.54 °L
|
1.3K |
2 |
|
|
Boil
Size: 13.3 Gallons |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2014 5:56 PM |
Notes: Strike in to mash temp. of 134F. Wait 5 minutes. Pull (thick) decoction of 3.55 gallons. Heat to 156F, rest for 10 min. Heat to boiling. Boil for 5 min. Return decoction to mash for rest at 156F for 20 min.
2.5 tsp of Gypsum to Thousand Oaks water.
http://www.franklinbrew.org/tools/decoction.html
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=V3XYXY1 |
|
Bell's Two Hearted Ale Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.26 |
84.58 |
6.47 °L
|
1.3K |
2 |
|
Author:
|
|
jehbrewer
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2014 10:52 AM |
Notes: - Do iodine test pre-boil to ensure conversion was successful
- Days 1-7 Primary
- Days 8-14 Secondary and add 1st batch dry hops
- Days 15-21 add 2nd batch dry hops
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg or bottle
|
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