Homebrew Beer Recipes

Page 1222 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shanes's Pale Ale Tier 9	American Pale Ale	6.5 Gallons	1.051	1.008	5.62	58.35	3.68 °L	1.4K	0
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 4:10 PM Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.
Amanda's Watermelon	Cream Ale	5.25 Gallons	1.059	1.016	5.78	22.19	3.01 °L	1.4K	0
Author: Hollyhock Artisanal Ales Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 1:11 PM Notes:
Spruce Tip Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.047	1.008	5.09	78.34	6.84 °L	1.4K	3
Author: Tj-brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 1:03 PM Notes: 10 oz 2018 Spruce Tips @20 min. 5 oz 2018 Spruce Tips @ 0 min.
Dinner Clone	American IPA	5.5 Gallons	1.07	1.015	7.27	60.49	5.18 °L	1.4K	1
Author: ragingmoon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 2:04 PM Notes: Whirlpool and let stand for 20 minutes before cooling wort to 65. Ferment at 67 degrees for 7 days then add dry hops and raise temp to 72 degrees for 3 days. Cold crash to 35 for 48 hours. Keg/bottle to 2.5 volumes. Original recipe in Magazine= 1.070 OG/ 1.007 FG, 8.2% ABV
Mexican Hot Chocolate Stout	Imperial Stout	5.5 Gallons	1.079	1.022	7.36	47.01	32.25 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 12:29 AM Notes:
Ridgeline Session IPA	American IPA	5.5 Gallons	1.048	1.008	5.15	52.06	6.08 °L	1.4K	0
Author: RockyMtnGT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 1:32 AM Notes:
Raspberry/Cherry Wit (double Batch)	Witbier	45 Litres	1.063	1.014	6.45	27.46	4.01 °L	1.4K	0
Author: Grog Eisenbein Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 1:29 PM Notes: After primary fermentation, add 2 kg of frozen (thawed) raspberries to one carboy and 2 kg of frozen (thawed) sour cherries to the other.
WeizenBock - Bock'n'Roll	Weizenbock	40 Litres	1.066	1.016	6.61	15.03	20.75 °L	1.4K	1
Author: fabriciob9 Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 12:50 PM Notes:
Paint Me Red	American Amber Ale	6.5 Gallons	1.059	1.015	5.75	34.22	15.2 °L	1.4K	2
Author: Jonathan Wurth Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 1:55 AM Notes:
Fat Tire Clone	American Amber Ale	5.5 Gallons	1.053	1.013	5.22	22.74	13.52 °L	1.4K	3
Author: MarcBrew Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 2:39 AM Notes:
IPeh? December 2012	Imperial IPA	5.5 Gallons	1.078	1.02	7.7	156.51	9.28 °L	1.4K	0
Author: Squarefishes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2013 7:05 AM Notes:
Brickwarmer Red	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.059	1.014	5.93	49.02	13.96 °L	1.4K	0
Author: JMcK Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 8:57 PM Notes:
K-Street Imperial	Imperial IPA	5.5 Gallons	1.078	1.019	7.63	77.27	13.59 °L	1.4K	0
Author: Mungo Parks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 2:49 PM Notes: Heat 6 gallons to 180 degrees - mash In at 158 degrees high Batch sparge with 4 gallons 60 minute boil Original gravity is 1.075 Pitched at 74 degrees Wyeast 1217 west coast IPA yeast (stone - rumored to be...) DRY HOP (5 DAYS) 2 OZ. Cascade 5lbs ( 45%), 1 OX. Amarillo 2lbs (18%), 1 OZ. Styrian Goldings 2lbs (18%), 1 OZ. Simcoe 2lbs (18%)
Roadie	American Pale Ale	1900 Litres	1.042	1.008	4.5	44.7	6.38 °L	1.4K	0
Author: TomBott Boil Size: 2000 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 1:09 PM Notes:
Roux	Northern English Brown	6 Gallons	1.061	1.014	6.21	37.17	18.49 °L	1.4K	1
Author: Zak Stamps Boil Size: 7.5 Gallons Boil Time: 69 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: table sugar Priming Amount: 4.3 Creation Date: 10/4/2015 1:29 AM Notes: Use Light brown sugar, caramelize in a separate pot with minimal water and add to boil 5 mins before flame out.
Nugget Smash	Blonde Ale	11 Litres	1.054	1.015	5.06	25.81	3.67 °L	1.4K	0
Author: Boil Size: 20 Litres Boil Time: 65 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 5:51 AM Notes:
BuckNamara Pale	American Pale Ale	12 Gallons	1.054	1.018	4.75	42.12	7.4 °L	1.4K	0
Author: NewfDrool Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2014 4:43 AM Notes: Firestone Walker Pale 31 clone attempt. From FW website: 4.9% ABV, 38 IBU, 7SRM. And they do a 45 min whirlpool. .25 oz medium oak added 24 hrs after fermentation start. "Original" recipe had .3lbs C75 and .1lbs of C120 instead of .5lbs of C90. Did that for simplicity.
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.051	1.016	4.65	31.26	12.23 °L	1.4K	0
Author: Trekker23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2014 11:52 PM Notes:
Doug's Office IPA 2 ( 3-18-14 )	American IPA	5 Gallons	1.074	1.021	6.97	86.57	5.69 °L	1.4K	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2014 12:36 AM Notes: Tasted similar at South Bay Brew House. Hope this gets close.
Baltic Porter	Baltic Porter	5 Gallons	1.086	1.02	8.62	74.91	40 °L	1.4K	0
Author: mpride1911 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2013 10:45 PM Notes:
« First ‹ Previous 1218 1219 1220 1221 1222 1223 1224 1225 1226 Next › Last »							Page 1222 of 16,338 20 Recipes of 326,759