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Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jim
Calories: 442 calories (Per 12oz)
Carbs: 45.5 g (Per 12oz)

Created: Saturday September 12th 2015

Original Gravity:

1.131

Final Gravity:

1.034

ABV (standard):

12.7%

IBU (tinseth):

66.0

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Maris Otter Pale20 lb Maris Otter Pale	38	3.75	77.7%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	5.8%
1.25 lb	American - Roasted Barley1.25 lb Roasted Barley	33	300	4.9%
0.75 lb	German - CaraMunich III0.75 lb CaraMunich III	34	57	2.9%
0.75 lb	Belgian - Special B0.75 lb Special B	34	115	2.9%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	5.8%
25.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.25 oz	Magnum2.25 oz Magnum Hops	Pellet	12	Boil	60 min	59.32	42.9%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	5.97	28.6%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	1 min	0.71	28.6%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Magnum (Pellet)	59.32	42.9%
3 oz	East Kent Goldings (Pellet)	6.68	57.2%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash In/Protein rest	Temperature	--	122 °F	10 min
	Sacc	Temperature	--	152 °F	60 min
	Mash out	Temperature	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 690 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carb CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Attempt at a Prairie Artisan Ales Bomb! @ 65IBU and 13%abv.

Ferment out at 68, keg, then add:
6oz Cacao Nibs
24 oz Nordaggios espresso divino espresso bean cold brewed. Maybe more?
3 vanilla beans
3 ancho chili peppers,chopped up.

Soak for a week or so. Carb up, age for a while....

Also, using CalV yeast which doesn't attenuate a whole lot from past experience, so mashing at 152 (or lower) instead of 154+.

Last Updated and Sharing

1,106

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Brews

Public: Yup, Shared
Last Updated: 2016-11-29 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

equilibriax

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