Frothy Chimichangas Beer Recipe | All Grain Oktoberfest/Märzen | Brewer's Friend

Frothy Chimichangas

0 calories 0 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Paul Bunyan
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Friday January 2nd 2015
1.000
1.000
0.0%
144.2
0.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 oz German - Pilsner1.1 oz German - Pilsner 38 1.6 100%
1.10 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.47 oz Cluster19.47 oz Cluster Hops Pellet 6.5 Boil 5 min 144.16 100%
19.47 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 151 °F 65 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.90 oz Oak Chips Flavor Secondary --
 
Yeast
White Labs - Flemish Ale Blend WLP665
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Low/Med
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

THIS RECIPE WAS TELEPATHICALLY GIVEN TO ME BY ALIENS.

Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2015-01-05 19:27 UTC
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cody 01/13/2015 at 11:57pm
yeah thats a recipe there


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