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90 Schilling Clone

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Mills
Calories: 208 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Saturday January 30th 2016

Original Gravity:

1.062

Final Gravity:

1.021

ABV (standard):

5.4%

IBU (tinseth):

36.6

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	76.2%
1 lb	German - Munich Light1 lb Munich Light	37	6	7.6%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.8%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.8%
0.50 lb	American - Red Wheat0.5 lb Red Wheat	38	2.5	3.8%
0.13 lb	American - Chocolate0.125 lb Chocolate	29	350	1%
13.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	16.8	Boil	60 min	29.28	50%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.5	Boil	15 min	7.35	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	29.28	50%
0.50 oz	Perle (Pellet)	7.35	50%
1 oz / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1.049 Boil gravity at 7 gallons

Ass 1/4 tsp CaCl to mash water
grain temp 68F
Boil Temp 203$

Step Mash:
1.) 131F 13.13 Quarts @ 144F 1.0 Qt/lb for 15 minutes
2.) 152F 6.5 quarts @ boiling 1.49 Qt/lb for 60 minutes
3.) 170F Mashout 12.1 quarts @ boiling 2.42 qt/lb for 10 minutes

Add to Boil Wort:
Add 1/4 tsp DAP last 5 minutes
Add 1/3 ta whirlfloc last 5 minutes
Add 1/4 tsp Wyeast nutrient last 5 minutes

Last Updated and Sharing

943

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Brews

Public: Yup, Shared
Last Updated: 2016-01-30 05:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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