Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 76.2% | |
1 lb | German - Munich Light | 37 | 6 | 7.6% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 3.8% | |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 3.8% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.8% | |
0.50 lb | American - Red Wheat | 38 | 2.5 | 3.8% | |
0.13 lb | American - Chocolate | 29 | 350 | 1% | |
13.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nugget | Pellet | 16.8 | Boil | 60 min | 29.28 | 50% | |
0.50 oz | Perle | Pellet | 8.5 | Boil | 15 min | 7.35 | 50% | |
1 oz / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||
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|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |