Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Magnum18 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
22.36 |
34% |
35 g |
Saaz35 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
6.29 |
66% |
53 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
18 g |
Magnum (Pellet) 18 g Magnum (Pellet) Hops |
|
22.36 |
34% |
35 g |
Saaz (Pellet) 35 g Saaz (Pellet) Hops |
|
6.29 |
66% |
53 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24.7 L |
|
Infusion |
-- |
67 °C |
60 min |
|
|
Temperature |
-- |
76 °C |
10 min |
"May the Schwarzbier with you" Schwarzbier beer recipe by http://brulosophy.com/. Partial Mash, ABV 5.19%, IBU 28.66, SRM 59.05, Fermentables: (Pilsner, Munich Light, Carafa II, Caramel / Crystal 60L, Carafa III) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-16 20:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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