Dark Lager - Schwarzbier (BJCP 2008)
Top 10 Schwarzbier (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| May the schwarz bier with you v2 |
24 L | 4.95% | 26.93 | 1.048 | 1.010 | All Grain | 6642 | |
| NB Schwartzbier Smoked Partial |
5.5 gal | 5.45% | 34.42 | 1.055 | 1.014 | Partial Mash | 3132 | |
| May the schwarzbier with you |
7.5 gal | 4.5% | 33.14 | 1.046 | 1.011 | All Grain | 3019 | |
| S.A. Black Lager Clone |
5 gal | 5.22% | 0 | 1.053 | 1.013 | All Grain | 2798 | |
| 1554 Black Lager |
5.5 gal | 5.97% | 25.58 | 1.061 | 1.015 | All Grain | 2687 | |
| Tim Anderson swartzbier |
44 L | 5.07% | 26.65 | 1.045 | 1.007 | All Grain | 2684 | |
| Jamison's Black Ale |
5 gal | 5.56% | 29.76 | 1.056 | 1.014 | All Grain | 2560 | |
| Ugly Pug Schwarzbier Clone |
5.5 gal | 4.46% | 23.06 | 1.049 | 1.015 | All Grain | 2351 | |
| Miller Däger |
12 gal | 4.94% | 28.74 | 1.049 | 1.011 | All Grain | 2105 | |
| (2015-05-01) Dark Star Lager |
6 gal | 5.33% | 26.95 | 1.053 | 1.012 | All Grain | 1820 |
Newest Schwarzbier (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| シュバルツ |
350 L | 5.02% | 30.97 | 1.045 | 1.007 | All Grain | 32 | |
| Schwarzbier |
5 gal | 9.23% | 58.32 | 1.083 | 1.013 | All Grain | 29 | |
| SB72-1: Czech Dark |
5.5 gal | 4.99% | 31.69 | 1.051 | 1.013 | All Grain | 43 | |
| schwindtzbier |
7 gal | 5.64% | 0 | 1.057 | 1.014 | BIAB | 59 | |
| schwindtzbier |
7 gal | 5.64% | 25.62 | 1.057 | 1.014 | All Grain | 53 | |
| Schwarzbier |
5.5 gal | 5% | 33.16 | 1.050 | 1.012 | All Grain | 54 | |
| Schwarzbeer |
25 L | 5.4% | 29.39 | 1.051 | 1.010 | All Grain | 60 | |
| Schwarzbier 01 |
25 L | 5.48% | 29.23 | 1.052 | 1.010 | All Grain | 78 | |
| Mike Schwarzbier - V2 |
80 gal | 5.18% | 25.29 | 1.055 | 1.015 | All Grain | 57 | |
| Schwarzbier |
100 gal | 5.19% | 27.73 | 1.051 | 1.012 | All Grain | 59 |
Fermentables Used In Schwarzbier (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Munich - Light 10L | 83 | Grain | specialty malt |
10°L
|
33 | 31% | 1% - 95% | |
| German - Pilsner | 73 | German | Grain | base malt |
1.6°L
|
38 | 55% | 6% - 94% |
| German - Carafa II | 54 | German | Grain | roasted malt |
425°L
|
32 | 5% | 1% - 12% |
| American - Chocolate | 49 | American | Grain | roasted malt |
350°L
|
29 | 4% | 1% - 15% |
| German - Carafa III | 42 | German | Grain | roasted malt |
535°L
|
32 | 4% | 1% - 10% |
| Munich Dark 20L | 33 | Grain | specialty malt |
20°L
|
34 | 34% | 8% - 86% | |
| American - Pilsner | 31 | American | Grain | base malt |
1.8°L
|
37 | 64% | 31% - 100% |
| Caramel / Crystal 60L | 22 | Grain | crystal malt |
60°L
|
34 | 5% | 3% - 10% | |
| Munich | 18 | Grain | specialty malt |
6°L
|
37 | 30% | 5% - 54% | |
| German - CaraMunich III | 17 | German | Grain | crystal malt |
57°L
|
34 | 6% | 3% - 13% |
Hops Used In Schwarzbier (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Hallertau Mittelfruh | 38 | 3.75 | 40% | 4% - 100% |
| Saaz | 36 | 3.5 | 47% | 25% - 93% |
| Magnum | 34 | 15 | 33% | 7% - 100% |
| Perle | 27 | 8.2 | 56% | 12% - 100% |
| Domestic Hallertau | 25 | 3.9 | 34% | 7% - 67% |
| Hallertau Hersbrucker | 25 | 4 | 34% | 7% - 73% |
| Tettnanger | 18 | 4.5 | 39% | 11% - 100% |
| Northern Brewer | 14 | 7.8 | 31% | 10% - 67% |
| Spalt | 10 | 4.5 | 48% | 20% - 100% |
| Cascade | 8 | 7 | 21% | 4% - 60% |
Steeping Grains Used In Schwarzbier (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Chocolate | 4 | American | Grain | roasted malt |
350°L
|
29 | 27% | 20% - 32% |
Yeasts Used In Schwarzbier (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 40 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| White Labs - German Lager Yeast WLP830 | 20 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Wyeast - Bohemian Lager 2124 | 17 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 12 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| White Labs - German Ale/ Kölsch Yeast WLP029 | 11 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
| Wyeast - Bavarian Lager 2206 | 8 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
| White Labs - Southern German Lager Yeast WLP838 | 7 | White Labs | Lagers | Medium | Med-High | 72% | 50°F | 55°F |
| White Labs - San Francisco Lager Yeast WLP810 | 6 | White Labs | Lagers | Med-High | High | 67.5% | 58°F | 65°F |
| Fermentis - Safale - American Ale Yeast US-05 | 6 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - German Bock Lager Yeast WLP833 | 5 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
Other Ingredients Used In Schwarzbier (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 28 | Water Agt | Mash | 24% | 0% - 100% |
| Irish Moss | 23 | Fining | Boil | 73% | 22% - 100% |
| Whirlfloc | 18 | Water Agt | Mash | 77% | 8% - 100% |
| Lactic acid | 15 | Water Agt | Mash | 68% | 33% - 100% |
| Calcium Chloride (dihydrate) | 10 | Water Agt | Mash | 19% | 0% - 92% |
| Calcium Chloride (anhydrous) | 9 | Water Agt | Mash | 35% | 0% - 100% |
| Epsom Salt | 9 | Water Agt | Mash | 3% | 0% - 16% |
| Baking Soda | 8 | Water Agt | Mash | 18% | 0% - 100% |
| Chalk | 5 | Water Agt | Mash | 12% | 0% - 40% |
| Calcium Chloride (dihydrate) | 3 | Water Agt | Mash | 0% | 0% - 0% |
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