Brew Log History
Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Nugget7 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
12.43 |
14% |
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
6.34 |
10% |
12 g |
Willamette12 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.4 |
24% |
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
2.2 |
10% |
14 g |
Willamette14 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
28% |
7 g |
Amarillo7 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
14% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.5 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.50 g |
Brewbrite
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Light colored and hoppy
Notes
Fermentation Temp of 18C
Primary Fermentation 7 days
Secondary Fermentation 7 days
Total Fermentation period of 14 days with beer left on the yeast cake and not racked to a secondary fermenter.
Filtration to take place on transfer to keg after fermentation period has completed.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-12 08:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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