Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
22.47 |
62.5% |
|
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
4.1 |
Boil
|
60 min |
8.19 |
25% |
|
5 g |
Saaz5 g Saaz Hops |
|
Leaf/Whole |
4.1 |
Aroma
|
5 min |
0.82 |
12.5% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
1.5kg pils |
Infusion |
-- |
50 °C |
20 min |
|
|
Did a 30' step infusion 67-70 on Munich+500g pils, then boiled for 20' |
Decoction |
-- |
65 °C |
50 min |
|
|
|
Decoction |
-- |
72 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
Yes |
|
|
't IJ Plzen culture - Reputedely a hybrid top/bottom fermenter
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Wijk bij Duurstede (Cothen), UT, The Netherlands
"Zomerpint" Kölsch beer recipe by marc. All Grain, ABV 5.02%, IBU 31.47, SRM 7.79, Fermentables: (Pilsner, Munich) Hops: (Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-11 11:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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