Rob's Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.089 |
1.021 |
8.95 |
27.59 |
15.96 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 11:00 PM |
Notes: |
|
Ukrainian Imperial Stout
|
Russian Imperial Stout
|
21 Litres |
1.092 |
1.021 |
9.27 |
60 |
40.96 °L
|
1.1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 4:00 PM |
Notes: |
|
Oktoberfestivus
|
No Profile Selected |
6.5 Gallons |
1.057 |
1.011 |
6.06 |
24.65 |
10.53 °L
|
1.1K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2021 11:39 PM |
Notes: |
|
Kevin's Natty LIght V2.1
|
American Light Lager
|
15 Gallons |
1.039 |
1.007 |
4.2 |
11.43 |
2.5 °L
|
1.1K |
0 |
|
|
Boil
Size: 15.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 11:44 PM |
Notes: 18.5 gallons of RO water to start pre boil
18 gallons for full mash
1.4 Meta
1.4 AA
4.5 and 3 BTB
Praire Malt pale 2 row malt
minute Rice used not rice solids
133 @ 15 mins
142 @ 30 mins
148 @ 20 mins
152 @ 20 mins
158 @ 30 mins |
|
Cherry Kreik
|
Saison
|
5.5 Gallons |
1.056 |
1.016 |
5.22 |
9.79 |
5.62 °L
|
1.1K |
3 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 1:14 AM |
Notes: |
|
ThunderSnow
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.069 |
1.021 |
6.33 |
25.6 |
30.31 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 2:43 PM |
Notes: Batch #2. Subbed Wyest 1728 for WL 028, and powdered ginger for fresh |
|
Little River Imperial IPA
|
Imperial IPA
|
85 Gallons |
1.079 |
1.018 |
7.99 |
95.22 |
12.81 °L
|
1.1K |
1 |
|
|
Boil
Size: 101 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 3:34 AM |
Notes: |
|
WeizenBock - Bock'n'Roll
|
Weizenbock
|
40 Litres |
1.066 |
1.016 |
6.61 |
15.03 |
20.75 °L
|
1.1K |
1 |
|
|
Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 12:50 PM |
Notes: |
|
Jamie's Big Brown Bear
|
British Brown Ale
|
21 Litres |
1.051 |
1.015 |
4.65 |
30.01 |
17.63 °L
|
1.1K |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 11:19 AM |
Notes: |
|
Dunkelweizen
|
Dunkelweizen
|
5.5 Gallons |
1.061 |
1.017 |
5.77 |
14.17 |
16.01 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 4:22 PM |
Notes: |
|
Coffee Creek Porter
|
Baltic Porter
|
5 Gallons |
1.07 |
1.018 |
6.93 |
36.99 |
25.97 °L
|
1.1K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2013 3:27 AM |
Notes: First time making a Porter from scratch. Will add 16 oz cold brew coffee in secondary. OG was 1.060 |
|
2015 Oktoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.03 |
1.009 |
2.71 |
38.82 |
8.2 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 8:40 PM |
Notes: |
|
Mosaic Agave Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.058 |
1.012 |
6.06 |
37.02 |
12.01 °L
|
1.1K |
1 |
|
|
Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Keg/Force |
Priming Amount: N/A |
Creation
Date: 1/13/2015 4:35 AM |
Notes: - Heat 1.5QT to 170F, add grains. Soak for 20min; Grain temp should be 155F.
- Rinse with 2QT at 170F.
- Add to brew kettle, bring 4 gallons to boiling; add Fermcap now, if desired.
- Shut off heat, add 6# (half gallon) of Pilsner Malt Extract to achieve 4.5 gallons, return to boil.
- Add boiling hops per the timing schedule.
- Add Irish Moss, Fermax with the 5-min boil addition, if desired.
- Add "whirlpool" hops after flameout when the boil has ceased and the temp has dropped a few degrees. Leave COVERED for 15 minutes before initiating the ice/cooling bath.
- Transfer to carboy when temp is under 70F. Add water to achieve total volume.
- Pitch yeast + Clarity Ferm (if making reduced-gluten beer). Ferment at ~66F.
- Add Dry Hop Mosaic + 2 weeks with Bottle/Keg. |
|
American Honey Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
38.58 |
6.87 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2015 3:47 PM |
Notes: Water Gallons
-Total mash water needed 8.76
-Strike water volume at mash
thickness of 1.5 qt/lb 4.31
-Remaining sparge water volume 4.45
-Grain absorption losses -1.44
-Mash Lauter Tun dead space -0.25
-Amount going into kettle 7.08
-Boil off losses -1.5
-Hops absorption losses -0.08
-Amount going into fermentor 5.5
Total: 8.76
Add .5 oz Amarillo to fermentation bucket/car boy. Add .5 oz Amarillo to keg and weigh them down as the beer carbonates. |
|
SMASH - Galena
|
Standard/Ordinary Bitter
|
5 Gallons |
1.057 |
1.017 |
5.26 |
31.35 |
4.8 °L
|
1.1K |
1 |
|
Author:
|
|
Mid-Atlantic Griswold Brewing
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2014 4:54 PM |
Notes: http://www.brew365.com/mash_sparge_water_calculator.php
Used 2nd generation yeast. |
|
Jett's 21st Barley Wine
|
American Barleywine
|
5 Gallons |
1.05 |
1.012 |
4.87 |
170.67 |
30.14 °L
|
1.1K |
0 |
|
Author:
|
|
Brian BrewDaddy Pinto
|
|
Boil
Size: 5 Gallons |
Boil Time: 50 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2011 8:48 PM |
Notes: |
|
Coffee Brown
|
American Brown Ale
|
465 Gallons |
15.909 |
4.632 |
6.14 |
16.69 |
25.86 °L
|
1.1K |
0 |
|
|
Boil
Size: 542.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2014 2:07 AM |
Notes: |
|
The Bitter End
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.034 |
1.008 |
3.45 |
30.09 |
14.09 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 12 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2014 7:17 PM |
Notes: |
|
Kayfabe Stout
|
Dry Stout
|
6 Gallons |
1.05 |
1.009 |
5.39 |
49.83 |
32.15 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: Keg with 6.84 PSI |
Creation
Date: 1/1/2014 11:57 AM |
Notes: Easy to brew, easy to drink.
Kayfabe is a wrestling term used to describe the illusion (and up-keep of the illusion) that professional wrestling is not staged. |
|
Mike's Irish Stout
|
Sweet Stout
|
5 Gallons |
1.057 |
1.016 |
5.34 |
35.77 |
37.48 °L
|
1.1K |
0 |
|
Author:
|
|
mikesbrew
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2013 1:11 AM |
Notes: |
|
|
|