Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lord Citra Cascading Out Of This Galaxy	American Pale Ale	21 Litres	1.056	1.014	5.46	41.74	7.21 °L	1.4K	0
Author: Snow Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 29 ° C Priming Method: Keg Priming Amount: 12psi @ 4 oC Creation Date: 2/6/2016 12:38 PM Notes:
Guinness Foreign Extra Stout Clone	Foreign Extra Stout	3 Gallons	1.077	1.019	7.71	61.84	42.72 °L	1.4K	2
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 9:32 PM Notes:
Zero IBU IPA	American IPA	7 Gallons	1.058	1.014	5.84	0	5.13 °L	1.4K	1
Author: UnComfortablyNumb Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 12:19 AM Notes:
Keep On Trolling	American IPA	5.5 Gallons	1.058	1.013	5.85	266.52	5.63 °L	1.4K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 2:18 PM Notes: Dry hop at 48 hours at High Krausen See water notes
Starter - AG 1L Dbl Str	Blonde Ale	1 Litres	1.073	1.017	7.72	0	4.73 °L	1.4K	0
Author: Redleg Ed Boil Size: 2 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 8:51 PM Notes: This is just to build wort for a starter using AG instead of DME
Sur Jul	Oud Bruin	25 Litres	1.056	1.009	6.09	24.11	19.87 °L	1.4K	1
Author: John Abrahamsen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 7:02 AM Notes:
5AM Saint	American Amber Ale	20 Litres	1.05	1.009	5.3	30.21	18.78 °L	1.4K	1
Author: jkojak Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 8:27 PM Notes:
Gashley's Catastrophy	Imperial IPA	5.5 Gallons	1.086	1.018	8.83	91.41	6.03 °L	1.4K	0
Author: Matic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 3:58 PM Notes:
Ægir IPA Clone	American IPA	21 Litres	1.071	1.019	6.82	55.04	11.75 °L	1.4K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 11:26 AM Notes: Sitat Evan Lewis: Når det gjelder malt, så er det berre Pale Ale Malt og litt Karamell malt. Hugs ikkje prosentene på ståande fot. Mesking på 66-67C. Opprinnelig gjær er White Labs 051 gjær. Vi bruker Galena og Centennial humle, med tilsetning fleire gonger under kokninga. Totalt er det ca. 55 IBU. Vi tørrhumle med rikeleg mengder Centennial. Har du ikkje desse humlesorter, så kan Columbus, Cascade, m.f. gjere susen. Lykke til og happy brewing!
Black Session IPA Black Session IPA	American IPA	6 Gallons	1.055	1.013	5.6	36.25	37.51 °L	1.4K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 7:21 PM Notes: Ended up needing to set up a blowoff hose because I added an extra gallon which resulted in too little head space, increased pressure, and a constantly gunked up airlock.
Magarac's Imperial Pils	German Pilsner (Pils)	5 Gallons	1.063	1.013	6.57	45.1	3.95 °L	1.4K	2
Author: enusser Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2013 8:05 PM Notes: Fermented for 14 days @ 52 F Lagered for 6 weeks @ 40 F
Smoke Bomb	American Porter	5.8 Gallons	1.072	1.018	7.08	0	35.82 °L	1.4K	1
Author: Kanu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 1:59 PM Notes:
The Bo'Ness Beast Mk.IV	Other Smoked Beer	18.5 Litres	1.068	1.02	6.21	35.34	43.48 °L	1.4K	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 1:46 PM Notes: Boil start 4.50 Phoenix at 5.35 Brewed 17/10/15
Big Barley Rye	American Barleywine	5 Gallons	1.103	1.031	9.54	93.5	12.82 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 3:28 PM Notes:
Honey And Cherry Saison	Saison	5.5 Gallons	1.054	1.009	5.98	30	4.39 °L	1.4K	0
Author: iko_brew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 1:55 PM Notes:
Juleøl 2022	No Profile Selected	17.2 Litres	1.062	1.012	6.65	27.72	11.96 °L	1.4K	0
Author: Norwegian Brewer Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 9:22 AM Notes:
Beir De Garde	Bière de Garde	5 Gallons	1.079	1.022	7.44	50.58	14.33 °L	1.4K	0
Author: Trub_maker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2014 5:47 PM Notes:
Localhost Pale	American Pale Ale	10.02 Gallons	1.061	1.015	6.04	40.72	6.1 °L	1.4K	0
Author: Derek Fernholz Boil Size: 11.08 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2011 6:37 PM Notes: Modified slightly on hop varietals batch to batch. Hopped continually over the 60 minute boil. I mixed up all the boil addition hops and then added them in at 6 minute intervals (10 additions).
Wedding Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.017	5.76	42.08	10.72 °L	1.4K	0
Author: cbrumsted Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2013 4:08 PM Notes:
Braune Augen Weizen	Weizen/Weissbier	5.5 Gallons	1.06	1.014	5.99	23.41	6.26 °L	1.4K	0
Author: Tres Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Maple Syrup Priming Amount: 5 oz Creation Date: 3/6/2013 2:58 PM Notes:
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