Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lola's Smoked IPA	English IPA	5.5 Gallons	1.08	1.027	6.95	72.41	10.53 °L	1.1K	0
Author: Cushman9611 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 2:22 AM Notes:
Nürnberg Rotbier	Vienna Lager	25 Litres	1.055	1.011	5.73	27.46	12.06 °L	1.1K	1
Author: durrif Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 4:47 PM Notes:
Uru-Ku	Dry Stout	32 Litres	1.06	1.011	6.48	21.11	29.75 °L	1.1K	1
Author: Rispoli Boil Size: 37.83 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 140.3 g Creation Date: 7/26/2021 4:05 PM Notes:
23A - Berliner Weisse	Berliner Weisse	24 Litres	7.268	1.111	3.21	6.62	2.5 °L	1.1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 6.7 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 5:41 PM Notes: Good opportunity to try out the recently released Philly Sour yeast. This could end up as a blend later if there's too much acidity. the first batch will be establishing a baseline.
Wheat, Rye & Hibiscus Saison	Saison	25 Litres	1.053	1.004	6.44	25.79	14.09 °L	1.1K	1
Author: Quernon Boil Size: 36.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 3:50 PM Notes:
NE IPA	Mixed-Style Beer	5.5 Gallons	1.055	1.014	5.35	53	5.68 °L	1.1K	0
Author: BBQ-N-BREW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 3:38 PM Notes: Hopstand is 2 stages of equal amounts. 1st addition @ flameout, chill to 160 and add second addition. Let steep for 30 min, stirring every 5 min. Dry hop is 2 stages of equal amounts. 1st addition on day 3-4 of fermentation and second addition 4-5 days later. Allow 2nd addition 4-5 days contact time prior to kegging. Cold crash overnight if desired prior to kegging.
Wheaty Beer	American Strong Ale	21 Litres	1.061	1.014	6.18	79.82	8.54 °L	1.1K	0
Author: PopupBrewer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 10:23 PM Notes:
The Lion's Roar-Løvebrøl	Belgian Tripel	25 Litres	1.083	1.019	8.33	28.69	9.76 °L	1.1K	1
Author: l-proald@online.no Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Sukkerlake Priming Amount: 8.9g Creation Date: 7/12/2016 10:47 AM Notes: Stop lautering at SG 1060 and add brown sugar until you reach SG 1082-1085.
Oatmeal WhirlPool APA - Amarillo	American Pale Ale	20 Litres	1.049	1.011	4.98	39.7	3.82 °L	1.1K	3
Author: Martzig Meisters Brewing Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 3:37 AM Notes: Sikta på att landa mellan 71-77 grader efter att whirlpool påbörjats. Dokumentera för underlättning av framtida efficency.
Chinook / Centennial Hoppy Pale Ale	English IPA	5.5 Gallons	1.07	1.015	7.27	80.65	5.14 °L	1.1K	0
Author: Mwood1963 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 8:44 PM Notes: added2 tsp gyp 2 tsp cacl 1 tsp epsom 5.8 mast Ph
Bitsy's Dark Side	American Stout	5.5 Gallons	1.071	1.02	6.67	34.75	40 °L	1.1K	0
Author: Michael Klatsky Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2012 3:11 PM Notes: At kegging time, add 2 oz of the highest quality cocoa powder and 1 vanilla bean* to keg prior to siphoning beer into keg from the fermenter. * Prepare the vanilla bean by slitting it down the middle lengthwise. I buy my vanilla beans at a local food coop in the bulk spices section.
Oatmeal Stout	Oatmeal Stout	18 Litres	1.059	1.017	5.58	33.12	29.19 °L	1.1K	0
Author: Boil Size: 23 Litres Boil Time: 100 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 4.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 8:28 PM Notes: FERMENTATION Fermentation temperature at around 22 ºC 3-5 days MATURING 2-3 days at room temperature, followed by 2-3 weeks in the refrigerator at 10 °C 20-25 days
Parnell Pale Ale	Special/Best/Premium Bitter	23 Litres	1.047	1.014	4.27	20.8	10.07 °L	1.1K	1
Author: Darrach Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 10:55 PM Notes:
Kräm Av 3	Cream Ale	23 Litres	1.041	1.006	4.62	6.79	3.01 °L	1.1K	0
Author: KristofferD Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 8:59 PM Notes:
Funkaus Wh-IPA	Belgian Specialty Ale	5 Gallons	1.061	1.022	5.02	80.28	3.76 °L	1.1K	0
Author: Funkbrau Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 7:30 PM Notes: Boil 20 min without hops to start for 80 minute total to minimize DMS. Add dextrose with 30 minutes left on boil.
OVSH Hard Line Bel Pale	Belgian Blond Ale	5.5 Gallons	1.056	1.014	5.52	63.96	6.68 °L	1.1K	0
Author: PeteCox Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 7:59 PM Notes:
Penn Valley Pale Ale	American Pale Ale	5 Gallons	1.067	1.014	6.95	56.5	6.7 °L	1.1K	1
Author: chefzach Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 12:42 AM Notes: heated strike water at 166, hit 154 heated sparge water at 178, hit 165 Dry hopped with half an ounce of all five hops once krausen fell @ 1.018
Zombie 2015	American Pale Ale	6 Gallons	1.065	1.013	6.77	69.15	7.58 °L	1.1K	1
Author: jammin Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 12:54 AM Notes:
Coffee Porter	Robust Porter	5 Gallons	1.042	1.011	4.13	19.03	36.56 °L	1.1K	0
Author: Adam Smale Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2012 2:22 AM Notes:
Twitch IPA	American IPA	12 Gallons	1.065	1.016	6.39	116.52	7.46 °L	1.1K	2
Author: twitch Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2012 5:14 AM Notes:
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