Broken Hearted Ale
|
American IPA
|
5.5 Gallons |
1.085 |
1.019 |
8.69 |
43.38 |
6.05 °L
|
1.1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2015 1:22 AM |
Notes: |
|
Wine - Italian Barollo
|
No Profile Selected |
6 Gallons |
1.007 |
1.002 |
0.69 |
0 |
0 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 1:42 AM |
Notes: |
|
Rum Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.081 |
1.022 |
7.74 |
26.67 |
37.24 °L
|
1.1K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 3:44 AM |
Notes: |
|
NEIPA (North East IPA) - White
|
Specialty IPA: White IPA
|
15 Litres |
1.07 |
1.011 |
7.75 |
47.36 |
6.55 °L
|
1.1K |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 3:38 PM |
Notes:
Gypse: 3 g
Epson: 2 g
Sel: 2 g
MgCl: 1g
Le blé (400 g d'équivalent-Malt) provient de 340 g de farine biologique Annita's
Le houblon Mozaic a été mis dans le moût (avant l'ajout de levure) dont la température était d'environ 30-35 'C
Densité du moût: 1,070 = 7,8 % ABV
22 août: transfert en tourie: la bière n'est pas amère (ou comme une Ale) et a un goût marquée d'abricot. Le corps est équilibré.
25 Août: j'ajoute 10 grammes de Chinook ayant bouillis 5 MIN dans 100 ml de Triple Sec. L'infusion a été filtrée avant l'ajout à la tourie ET de 1/4 de gramme de poivre long (!!!)
30 sept: Embouteillage. 14 litres de bière -MOINS-1 litre bu pendant l'opération. J'ai ajouté 1 litre d'eau de source à la bière car elle me semblait trop alcoolisée.
HOUBLON VERT: AJOUT de HOUBLON VERT -AVANT l'embouteillage. J'ai ajouté une infusion provenant d'une (1) cocotte de CHINOOK de mon balcon (Home Made) -presque pas mûr- ayant bouillis 10 min dans de l'eau de source. Cette opération à donner du «mordant» à la bière qui n'avait rien d'une IPA et avait un goût plutôt douceâtre.
7 sept. bien qu'étant encore un peu sucré, la bière n'en est pas moins TRÈS BONNE!!!! |
|
Pumpkin Belgian Strong Ale V1.1
|
Fruit and Spice Beer
|
6 Gallons |
1.071 |
1.014 |
7.42 |
33.77 |
14.58 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 10:46 PM |
Notes: |
|
Sweet Bachelor Single Hop Stout
|
Dry Stout
|
20.5 Litres |
1.05 |
1.011 |
5.19 |
30.26 |
30.97 °L
|
1.1K |
1 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 2:12 AM |
Notes: I used Mangrove Jacks M42 yeast but brewers friend doesn't list this strain so I put US05 as this can be used with most styles.
|
|
Stone Ipa All Grain
|
American IPA
|
8.2 Litres |
1.052 |
1.012 |
5.3 |
70.88 |
9.51 °L
|
1.1K |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 2:18 PM |
Notes: one word - delicious. flavour dissipates over time though. |
|
Tempe Closet Basic Pale - Tangerine
|
American Pale Ale
|
5.5 Gallons |
13.205 |
3.37 |
5.28 |
59.41 |
4.09 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 2:57 AM |
Notes: Zest ~ 5lb Tangerines |
|
Youcan Mikan
|
American Pale Ale
|
10 Litres |
1.058 |
1.012 |
6.01 |
73.62 |
5.9 °L
|
1.1K |
1 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: 50-60 gms |
Creation
Date: 3/1/2016 10:01 AM |
Notes: |
|
Slåtte Havari / Havaripils
|
Bohemian Pilsener
|
50 Litres |
1.065 |
1.011 |
7.13 |
32.15 |
5.38 °L
|
1.1K |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 8:53 PM |
Notes: |
|
Pale Marillo 2
|
American Pale Ale
|
20 Litres |
1.049 |
1.014 |
4.64 |
30.44 |
10.64 °L
|
1.1K |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2014 4:01 PM |
Notes: |
|
Midnight Cruiser
|
Specialty IPA: Black IPA
|
25 Litres |
1.068 |
1.014 |
7.03 |
58.24 |
30.02 °L
|
1.1K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 9:06 AM |
Notes: |
|
DB15 DoppelBock All Grain
|
Doppelbock
|
5 Gallons |
1.08 |
1.02 |
7.89 |
26.74 |
26.72 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 2:18 AM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.09 |
40.04 |
5.25 °L
|
1.1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 6:36 PM |
Notes: |
|
Irish Blonde
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.75 |
36.14 |
4.09 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 11:33 PM |
Notes: |
|
A Blonde For Gary
|
Blonde Ale
|
5 Gallons |
1.061 |
1.017 |
5.69 |
18.77 |
5.17 °L
|
1.1K |
0 |
|
Author:
|
|
OMAN
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 11:11 PM |
Notes: Brewed 4/18/14
Dry hopped 6 days. Fantastic! |
|
West Side Amber Ale
|
American Amber Ale
|
6 Gallons |
1.068 |
1.014 |
7.14 |
120.33 |
16.8 °L
|
1.1K |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 11:36 PM |
Notes: Imperial Amber Ale
Calculation of Hop Shot addition:
http://www.brewersfriend.com/forum/viewtopic.php?f=7&t=809
Ferment at 65 degrees for 2 weeks prior to taking SG reading.
Once FG is reached dry hop @ 65 degrees for 5 days.
Then cold crash @ 39 degrees for 2 days prior to bottling. |
|
Roachbrau Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.049 |
1.014 |
4.67 |
26.21 |
18.03 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 0.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 3:12 AM |
Notes: |
|
Joshua Magnuson's Rye Me A River
|
Saison
|
5 Gallons |
1.066 |
1.016 |
6.46 |
31.13 |
5.21 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2013 7:26 AM |
Notes: |
|
007. Hop On Your Bike 2
|
American IPA
|
4.5 Gallons |
1.066 |
1.018 |
6.24 |
67.45 |
8.49 °L
|
1.1K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2014 1:50 PM |
Notes: Brew date: 06/08/2014. I hit my target OG of 1.066! The battery of my thermometer stopped working as I was about to pitch my yeast, so I can't be sure of the pitching temp. I waited at least an hour, so I'm sure it went down to room temp. I set up my swamp cooler with sanitized water and four frozen bottles. I will plan to swap out these bottles every 8 hours or so.
Yeast: US-05 is an American ale yeast for well balanced beers with low diacetyl (butter) a very crisp end palate.
Malts: Mostly light extract with some amber for colour and pronounced maltiness. Carafoam for body and head retention. Crystal 40 for slight caramel notes, colour and balance with the high IBUs. Had extra Abbey malt laying around, so I thought I would give it a whirl. Expect honey and complexity, hopefully it adds to the balance.
Hops:
Zythos (60/30/15/0/Dry Hop) Distinct tropical (pineapple) and citrus tones with slight pine and spicy characteristics. Newly developed, best for hoppy west-coast style IPAs.
Domestic Hallertau (45/15/0)
06/14: Found a crack in the lid of my primary. Checked FG and it was 1.018, so I will transfer to secondary and dry hop. Initial sample is sweet, slightly sour, not that good. Mind you, it is 930am, maybe that plays a factor. Is 1.018 too high for a FG? Perhaps there is too much sugar left, adding unneeded sweetness. The other HoYB had the same OG/FG and tasted great, so I'm not too worried.
Bottling Day: 06/24. 3.45 oz of corn sugar (3/4 cup).
An American-style India Pale Ale, dry hopped in the west-coast style with distinct tropical and citrus notes. However, it has a twist with slight pine characteristics, reminiscent of the Canadian wilderness.
Tasting notes on 07/24: Pours a good thumb of head. Colour is a deep amber, almost a brown. Not as light as I thought it would be. Mostly tropical fruit on the nose with slight grassy and piney notes. Like walking through a dewey forest early in the morning. Sharp bittering up front on the tongue. Full bodied and a very strong malt backbone. Fairly sweet and notes of caramel. It's hard to get to detect any fruit. Odd. I remember it tasting better a couple of bottles. Can the taste really change that much bottle to bottle? I'll try another one after the weekend and check.
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