Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bombastic Brown Honey - PM	American Amber Ale	5.5 Gallons	1.056	1.018	5.01	22.28	28.69 °L	1.1K	1
Author: BombasticBeers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2012 5:28 PM Notes:
ヽ(* ᴗ_ᴗ)ゝ	American IPA	1 Gallons	1.066	1.012	7.08	27.9	5.27 °L	1.1K	2
Author: yummybluewaffle Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 6:23 AM Notes:
Light Summer Ale	Blonde Ale	5.5 Gallons	1.041	1.01	4.04	18.57	3.49 °L	1.1K	0
Author: Birdsnake Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 7:47 PM Notes: Procedure: 60 minute boil. Ferment 1 week at 70 degrees, transfer to secondary and dry hop 2 weeks. I have also used Wyeast 2565 (Kölsch Yeast) with good results.
Citra Wheat APA	American IPA	5 Gallons	1.064	1.015	6.43	56.18	6 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 9:53 PM Notes:
Ruination Clone	Imperial IPA	5 Gallons	1.088	1.018	9.21	115.83	9.65 °L	1.1K	0
Author: lelandmccann Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 11:14 PM Notes: Bittering Hops put in muslin bag. All hops fished out post-boil. Entire 800ml Starter pitched to wort. O.G 1.080 Fermentation in glass w/blow off tube.
Orange Wheat	American Wheat or Rye Beer	5 Gallons	1.058	1.015	5.66	20	6.79 °L	1.1K	0
Author: Sunward33 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 9:15 PM Notes: Actual OG = 1.060 Primary for 7 days. SG when racked to secondary = 1.016
Maris Otter-Mosiac SMASH	American IPA	5.5 Gallons	1.057	1.013	5.74	60.1	5.79 °L	1.1K	0
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: 3.8 oz. Creation Date: 2/16/2016 1:21 PM Notes:
Mikey's Milk Stout	Sweet Stout	5 Gallons	1.058	1.021	4.93	22.39	39.96 °L	1.1K	1
Author: Sleepy dog brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 2:29 AM Notes: place grains in a large nylon bag and put in kettle. bring water up to 170 degrees and steep for a total of 30 min. remove grins and add dme and lactose to pot and bring to boil.boil for 60 min.
Tallgrass 8bit	American IPA	5 Gallons	1.051	1.01	5.39	38.89	6.19 °L	1.1K	1
Author: Brandon Taylor Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 11:30 AM Notes:
Colin's Snow Day IPA	American IPA	5.25 Gallons	1.065	1.019	6.08	60.53	8.01 °L	1.1K	0
Author: mytdil6 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 1:25 PM Notes:
New Glarus Belgian Red Clone	Fruit Beer	2.5 Gallons	1.055	1.015	5.25	16.73	26.07 °L	1.1K	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 1:37 AM Notes:
Waimea Blonde Ale V1.1 X2	Blonde Ale	12 Gallons	1.044	1.01	4.42	22.93	3.73 °L	1.1K	0
Author: Jeremiah White Boil Size: 13.44 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 1:22 AM Notes:
Miller The Muggle	American Light Lager	4 Gallons	1.033	1.002	4.06	11.71	2.34 °L	1.1K	0
Author: counterbrewrecipes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 5:11 PM Notes: Good ol american light lager. daily drinker. fermented at room temperature, 2 packages dehydrated have to carbonate right or it kinda sucks.
Walton's NZ Red Ale	Scottish Heavy 70/-	21 Litres	1.089	1.022	8.73	73.12	5.77 °L	1.1K	0
Author: Brew Master Walton Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 11:41 PM Notes:
Bravo! Gluten Free IPA	English IPA	17 Litres	1.054	1.012	5.55	37.9	4.67 °L	1.1K	1
Author: keifallen Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 1:08 AM Notes: Coconut blossom sugar rather than brown sugar 250g added pre boil and 250g added at flamout
Damn Kids Oatmeal Stout	Oatmeal Stout	20 Litres	1.076	1.02	7.35	36.35	38.1 °L	1.1K	0
Author: BEERngineer Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 2:26 AM Notes: * At least a day prior to brewing, roast the flaked oats in a 300oF oven for ~30-45 mins. with the door ajar. Cool in a paper bag overnight. Mash grains in ~5.5 gallons water at 156oF for 60 minutes. Recirculate until clear. Sparge with ~7gallons of 170o F water. Add hops, dextrose powder and Irish moss to schedule above. Cool wort to ~70o F and pitch yeast.
Woodberry White	Witbier	5.75 Gallons	1.053	1.013	5.18	7.29	4.07 °L	1.1K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 5:07 AM Notes:
4 Weizman	Dunkelweizen	5.5 Gallons	1.076	1.019	7.42	15.82	20.7 °L	1.1K	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2011 9:04 PM Notes:
TigerBlood Red Ale	American Amber Ale	5 Gallons	1.051	1.013	5.02	33.66	15.47 °L	1.1K	0
Author: Evan Hunter Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2011 7:52 AM Notes: The recipe is a modified version of "Raucous Red Ale" from The Brew-Master's Bible. It now includes partial mashing and a malt substitution to include leftover ingredients. I decided to shy away from the traditional American ingredients (Crystal, Carapils, etc.) and use Belgian specialty malts to provide the caramel flavoring base. The Gold LME will be split between two additions to keep the color as light as possible. The Belgian Special B and Aromatic malts will provide the dark amber color. The balanced blend of malts and hops should create a robust final product.
Extra Pale Ale	American Pale Ale	5 Gallons	1.057	1.014	5.58	43.82	10.71 °L	1.1K	0
Author: bwgallo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2013 11:03 PM Notes:
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