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育群20170816.h hoppy wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Wednesday August 16th 2017

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

28.4

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Canadian - Munich Light3.5 kg Munich Light	34	10	77.8%
1 kg	American - White Wheat1 kg White Wheat	40	2.8	22.2%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Citra14 g Citra Hops	Pellet	11	Boil	60 min	23.67	25%
14 g	Citra14 g Citra Hops	Pellet	11	Aroma	5 min	4.72	25%
14 g	Centennial14 g Centennial Hops	Pellet	10	Aroma	0 min		25%
14 g	Centennial14 g Centennial Hops	Pellet	10	Dry Hop	5 days		25%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	28.39	50%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	0	50%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,127

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Brews

Public: Yup, Shared
Last Updated: 2017-08-16 12:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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