Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
13.7 |
Boil
|
60 min |
12.68 |
7.5% |
|
33 g |
Hallertau Mittelfruh33 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
8.67 |
30.8% |
|
33 g |
Hallertau Mittelfruh33 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
7 min |
3.85 |
30.8% |
|
33 g |
Hallertau Mittelfruh33 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
30.8% |
|
107 g
/ $ 0.00
|
"Blonde Ale Mittelfruh" California Common Beer recipe by Postiz. All Grain, ABV 4.95%, IBU 25.2, SRM 7.79, Fermentables: (Pilsner Malt, Crystal Malt 50, Vienna Malt, Wheat Malt) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-29 20:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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