Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
17.13 |
4.8% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
20.74 |
9.5% |
|
8 oz |
Simcoe8 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 200 °F
|
60 min |
5.44 |
38.1% |
|
10 oz |
Simcoe10 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
47.6% |
|
21 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
21 oz |
Simcoe (Pellet) 20.999999951964 oz Simcoe (Pellet) Hops |
|
43.31 |
100% |
|
21 oz
/ $ 0.00
|
Notes
SMASH CONE!!!! OK..... 7G Gypsum in mash/ 7g Gypsum & 7g Calcium Chloride in boil. 152 mash in temp/ 160 strike. Take 1 gallon first runnings and boil for 15 minutes during run off... 75min boil... 300ml of 1056 from work @ 66-68F... Fantastic brew day!
Fridge running good 8 day primary @ 65ºF. Harvest and dry hop day 8.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-10-09 00:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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