Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Santa's Little Skälper	Holiday/Winter Special Spiced Beer	20 Litres	1.064	1.013	6.66	36.8	11.12 °L	1.1K	0
Author: Daniel Eriksson Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 3:56 PM Notes:
Snowshine	American IPA	5.5 Gallons	1.066	1.016	6.49	46.98	4.24 °L	1.1K	1
Author: Beardyman Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 11/23/2020 2:45 PM Notes:
41. Verdant X Lauter IPA	American IPA	18.5 Litres	1.064	1.012	6.84	38.52	6.44 °L	1.1K	1
Author: 52Brum Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 112.9 g Creation Date: 7/21/2020 2:16 PM Notes:
Dr Smurtos Golden Ale Brewzilla	American Pale Ale	55 Litres	1.074	1.013	7.92	25.33	24.19 °L	1.1K	1
Author: Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2019 12:24 AM Notes: Robobrew
Lychee Honey Blonde	Blonde Ale	335 Litres	1.048	1.011	4.84	20.51	3.46 °L	1.1K	0
Author: Jake_rosie1 Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 5:29 PM Notes:
Quilter's Irish Death	American Barleywine	5.5 Gallons	1.124	1.03	12.35	65.34	36.17 °L	1.1K	2
Author: crayfish_dc Boil Size: 9.25 Gallons Boil Time: 150 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 11:12 AM Notes:
NBÖ - Oktoberfest	Märzen	6.25 Gallons	1.057	1.008	6.34	23.71	8.1 °L	1.1K	1
Author: Nörden Bräu Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 7:18 PM Notes:
Golden Rum Raisin Winter Warmer Ale	Fruit Beer	115 Gallons	1.074	1.017	7.41	25.84	6.61 °L	1.1K	0
Author: Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 4:24 PM Notes:
Big Red IPA	American IPA	5.5 Gallons	1.062	1.017	5.86	103.6	14.92 °L	1.1K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 11:48 AM Notes:
Twin Peaks IPA	American IPA	30 Litres	1.054	1.011	5.66	86.04	5.75 °L	1.1K	0
Author: GClarke73 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: caster sugar Priming Amount: 80gms Creation Date: 10/29/2015 3:27 PM Notes:
Two Hearted Clone	American IPA	5 Gallons	1.074	1.018	7.28	79.06	5.54 °L	1.1K	0
Author: SIB_Brewmaster Boil Size: 7.14 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3oz Creation Date: 3/19/2013 9:03 PM Notes: Adjusted +10% to grain bill for batch sparging
Kiwi Ale	English IPA	11 Gallons	1.05	1.012	5.06	48.77	12.64 °L	1.1K	0
Author: Amesbury Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 8:54 PM Notes:
C&B Saison	Saison	5 Gallons	1.067	1.015	6.81	38.33	7.79 °L	1.1K	1
Author: Dan Halliday Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 5:39 PM Notes: Ferment hot to produce nice funky flavors and to ensure complete fermentation. Perfect for summer brewing. Update: og 1.052 Fg 1.004 steeped 4 liters with jalapeño steeped 5 gallons with 6# cherries
Session A	Specialty Beer	5 Gallons	1.04	1.009	3.99	67.14	7.09 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 5:01 PM Notes:
Cumulus Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.009	5.55	33.77	7.25 °L	1.1K	0
Author: crawlspacestudios Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 4:16 PM Notes: 2.5 Gallons Distilled 2.5 Gallons Artesian 3.8 Gallons Filtered Tap 1/2 TSP Gypsum 1/2 TSP MASH 5.2
Double Down Under	Imperial IPA	5 Gallons	1.089	1.021	8.88	80.98	7.53 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 4:42 PM Notes: Honey is Late Addition @ 5 min
Hand Egg Oatmeal Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.015	5.95	48.95	5.51 °L	1.1K	2
Author: ahigh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66.6 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 8:44 AM Notes:
American Grapefruit Wheat	American Wheat or Rye Beer	5 Gallons	1.046	1.009	4.85	32.16	3.65 °L	1.1K	0
Author: philipsmith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 3:40 PM Notes:
Bakke Brygg Bock 25 L	Dunkles Bock	25 Litres	1.068	1.017	6.72	23.63	18.52 °L	1.1K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/L Creation Date: 8/13/2014 11:08 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,85 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. I dette ølet kan et mer avansert meskeskjema være verdt å prøve: 55 grader i 15 min (proteinsteg) 63 grader i 45 min (beta-amylasesteg) 72 grader i 15 min (alfa-amylasesteg) 77 grader i 5 min (utmesk) ELLER: Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 9 grader før pitching av gjær. Gjæring på 10 grader til 2/3 av FG er nådd (typisk etter 10-14 dager). Øk deretter gradvis (ca. 1 grad pr. dag) til 17 grader. Hold på 18 grader i 2-3 dager. Senk deretter til 10 grader eller lavere før tapping (totalt 20-28 dager). Gjæralternativer: WLP830, WLP838, Saflager 34/70
EPT #8 Impeller Pale Ale	American IPA	40 Litres	1.066	1.015	6.69	42.7	7.17 °L	1.1K	1
Author: odinhg Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2013 1:53 PM Notes:
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