Doppelbock 1
|
Doppelbock
|
2.8 Gallons |
1.081 |
1.018 |
8.16 |
23.98 |
26.47 °L
|
1.1K |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 6:20 PM |
Notes: |
|
BdK Power Ginseng IPA 20L
|
American IPA
|
20 Litres |
1.06 |
1.01 |
6.53 |
71.73 |
7.39 °L
|
1.1K |
3 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 3/22/2022 3:47 PM |
Notes: |
|
German Hefe Style Profile
|
Weissbier
|
5 Gallons |
1.049 |
1.011 |
4.93 |
10.76 |
4.22 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 3:10 AM |
Notes: Boil for 90 minutes.
Target 2.5 to 3 volumes of CO2. |
|
BB Doppelbock V1
|
Doppelbock
|
5 Gallons |
1.079 |
1.011 |
8.86 |
22.25 |
11.57 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 4:11 AM |
Notes: First attempt at high gravity brew.
Lucked out and found dry lager yeast at Muskedines.
BeerSmith article notes that high gravity beers require attention to:
-Water required vs mash tun capacity - check
-Yeast (osmotic) shock from high OG requires dry yeast to be hydrated with wort (preferably) before the pitch -
-High OG beers take much longer to ferment, like two months or more - |
|
Dave’s Porter
|
Robust Porter
|
1 Gallons |
1.058 |
1.016 |
5.52 |
27.55 |
50 °L
|
1.1K |
0 |
|
|
Boil
Size: 2.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 10:13 AM |
Notes: |
|
Not So Smash 2
|
Ordinary Bitter
|
23 Litres |
1.06 |
1.015 |
5.85 |
54.03 |
13.65 °L
|
1.1K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 4:38 PM |
Notes: Used 21 l water for the mash. 2.5 l/kg plus 6 l tun dead space
Used 14 l to sparge |
|
Bostock IPA
|
American IPA
|
1 Gallons |
1.088 |
1.017 |
9.31 |
115.14 |
7.79 °L
|
1.1K |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 5:53 AM |
Notes: |
|
Amarillo Single Hop Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
51.75 |
4.69 °L
|
1.1K |
0 |
|
Author:
|
|
bpmZ28
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 8:14 PM |
Notes: |
|
Fauxbock
|
Eisbock
|
2.5 Gallons |
1.114 |
1.037 |
10.08 |
29.37 |
25.69 °L
|
1.1K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 5:33 PM |
Notes: |
|
Barrel Aged Brown Ale (GFunkMC)
|
American Brown Ale
|
6 Gallons |
1.057 |
1.014 |
5.72 |
29.23 |
24.66 °L
|
1.1K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 9:26 PM |
Notes: Aged in Whiskey Barrel for 4 weeks. |
|
ESB (Extra Special Bass)
|
Extra Special/Strong Bitter (ESB)
|
10 Litres |
1.057 |
1.018 |
5.16 |
68 |
9.02 °L
|
1.1K |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2013 12:40 AM |
Notes: |
|
ALBEER APA 116
|
American Pale Ale
|
5 Gallons |
1.047 |
1.01 |
4.93 |
33.04 |
6.58 °L
|
1.1K |
2 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 8:43 PM |
Notes: FG came out to 1.05. 3 Hr cool down before pitch. No yeast re-hydration/ starter. Trub dump 3 days after fermentation begins. Again before kegging. Biofine introduced with 3 days left - Cold crash. |
|
ALT No2
|
Düsseldorf Altbier
|
19 Litres |
1.047 |
1.008 |
5.12 |
38.93 |
17.07 °L
|
1.1K |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 9:38 AM |
Notes: |
|
Youcan Mikan
|
American Pale Ale
|
10 Litres |
1.058 |
1.012 |
6.01 |
73.62 |
5.9 °L
|
1.1K |
1 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: 50-60 gms |
Creation
Date: 3/1/2016 10:01 AM |
Notes: |
|
Bee Cave's Robust Porter BIAB
|
Robust Porter
|
5.5 Gallons |
1.058 |
1.012 |
6.08 |
40.45 |
35.6 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 3:57 PM |
Notes: BIAB adaptation of Bee Cave Brewery's Robust Porter http://www.homebrewtalk.com/showthread.php?t=56768
|
|
Big Red Beebread
|
Extra Special/Strong Bitter (ESB)
|
26.5 Litres |
1.052 |
1.01 |
5.53 |
47.46 |
8.29 °L
|
1.1K |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 10:19 AM |
Notes: |
|
Dreadnaught Light Imperial IPA
|
Imperial IPA
|
5 Gallons |
1.081 |
1.02 |
8 |
76.44 |
9.95 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2013 1:40 PM |
Notes: Wife likes Dreadnaught but needs a bit lighter version to not pass out. |
|
Chocolate Stout
|
Russian Imperial Stout
|
5 Gallons |
1.093 |
1.031 |
8.17 |
52.53 |
40 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2014 5:08 PM |
Notes: Soak nibs in vodka, freeze, scrap fat off. Pour liquid and nibs into secondary. I am adding 1 vanilla bean to this mixture to bring out chocolate flavor. I am debating cutting LME by 3-6lbs. I want this more of a easy to drink enjoyable chocolatey beer. No too much bitterness or alcohol twang. |
|
Tequila
|
Cream Ale
|
23 Litres |
1.056 |
1.012 |
5.84 |
18.83 |
2.98 °L
|
1.1K |
0 |
|
Author:
|
|
Supersand82
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 3:32 PM |
Notes: |
|
One Hope Pale Ale
|
American Pale Ale
|
5 Litres |
1.06 |
1.015 |
5.91 |
44.38 |
12.89 °L
|
1.1K |
7 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 7:16 AM |
Notes: |
|
|
|