|
Spiced Dunkel Wiezenbock
|
Weizenbock
|
5.5 Gallons |
1.083 |
1.021 |
8.12 |
28.48 |
15.64 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 5:28 PM |
| Notes: |
|
|
Strong Belgian Golden
|
Belgian Blond Ale
|
6.2 Litres |
1.064 |
0.999 |
8.51 |
24.18 |
6.33 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 90 |
Boil Gravity: 1.099 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 5:44 AM |
Notes: This was a roller coaster ride! Wort boiled with 4 litres of water, plus a litre of Sparge runnings. Cooled down to below 79 C with cooled water and cooled in a bath for 30 minutes. Liquored back with 2 Litres of bottled water from the fridge to OG 1.064. Yeast pitched at 18C. Kept at 18C for three days then allowed to free rise. Ambient temps were up-to 30C over a five day period. Put back in the 18C cooler as I was scared of fusel production at these temps. One more week at 18C. Half way through the week gravity reading revealed 1.000! Crazy! Supposedly 99% attenuation! At bottling at the end of 2 weeks since pitching FG was 1.000. No change, so 8.43% alcohol.
1 week after bottling tasting revealed a creamy head with silky mouthfeel. Due to oats, I guess. No fusel taste but great citrusy ethers. Really can't tell that it was fermenting at 30C for a while! Very tasty and clean. Not clear, but that is due to the oats.
Successful and will get better with age, if I can avoid drinking all of my tiny batch... |
|
|
Yuengling Clone - Closest Match
|
International Amber Lager
|
5 Gallons |
1.045 |
1.01 |
4.65 |
12.81 |
8.98 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 2/27/2023 5:07 PM |
Notes: This clone is as close as you'll get.
1) Use English Medium Crystal per Yuengling, not U.S. Crystal 60
2) Use WLP830 or same strain to target 77% attenuation, this is in alignment with Yuengling, O.G. should be close to 1.044 with FG of 1.010 which is 77% attenuation and 4.46%. This recipe is slightly higher for no other reason than to fit in BJCP style guidelines.
3) Use 6-row, not 2-row
4) Use corn grits per Yuengling, otherwise use Flaked Corn and adjust.
5) Adjust acidulated malt & salts based on your local water. |
|
|
OTB India Brown Ale
|
American Brown Ale
|
50 Litres |
1.065 |
1.018 |
6.17 |
56.23 |
19.08 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2014 8:41 AM |
Notes: Skal være 0.2 kg TF Brown Malt 170EBC og 0.34 TF Chocolate 1175 EBC, muscavado sukker.
90 minutter koking
70 % effektivitet |
|
|
Summer Lemon Wheat
|
Cream Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.35 |
18.65 |
3.76 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 9:42 PM |
Notes: Add 2 packets unsweetened lemonade mix last 10 minutes
Add whirlfloc tablet last 10 minute |
|
|
Session British Golden Ale
|
British Golden Ale
|
6.5 Gallons |
1.04 |
1.009 |
4.05 |
34.2 |
3.51 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.83 psi |
Creation
Date: 2/14/2022 7:23 PM |
| Notes: |
|
|
JUCI
|
Specialty IPA: New England IPA
|
33 Litres |
1.06 |
1.013 |
6.15 |
5.33 |
4.14 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 11:16 AM |
| Notes: Barna cukor 60 percnél |
|
|
14C - Scottish Export
|
Scottish Export
|
24 Litres |
11.253 |
2.893 |
4.45 |
28.77 |
16.15 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 4:06 PM |
| Notes: |
|
|
Fantasy Draft 2018
|
Belgian Dubbel
|
5.5 Gallons |
1.066 |
1.019 |
6.13 |
25.53 |
11.48 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 1:17 AM |
Notes: 2018 Fantasy Draft -
Great balance considering the base malt used.
VERY slow yeast strain. Expect 2 + days for activity.
Next time I'll do a starter.
Blood Orange extract was perfect at 2oz per 5 gallons
8 days carbonation @ 17psi
|
|
|
NG PERLE SMASH
|
German Pilsner (Pils)
|
19.5 Litres |
1.043 |
1.008 |
4.56 |
43.41 |
3.56 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 10:41 PM |
| Notes: 2014 PERLE HOPS AA AT PACKING 8.5 GUESSING MAYBE 5% NOW JAN 2018! |
|
|
Pineapple IPA
|
American IPA
|
40 Litres |
1.056 |
1.014 |
5.54 |
41.85 |
6.25 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 1:58 PM |
| Notes: |
|
|
Egyptian Purple Obsidian
|
Specialty Fruit Beer
|
1 Gallons |
1.057 |
1.01 |
6.23 |
31.63 |
8.02 °L
|
1.3K |
1 |
|
|
Author:
|
|
KC
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 2:30 AM |
Notes: Skin, shred & roast potatoes
Mash barley, potatoes, ginger, and potato skins
Split batch for secondary dry hopping, 1/2 Mosaic, 1/2 Revolution
Carb drops |
|
|
Razz Wheat
|
American Wheat Beer
|
6 Gallons |
1.047 |
1.006 |
5.37 |
17.87 |
3.17 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 12:21 AM |
| Notes: |
|
|
Jarrylo
|
American IPA
|
6 Gallons |
1.065 |
1.015 |
6.58 |
55.96 |
6.4 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 5:25 PM |
| Notes: |
|
|
J&D Robust Porter
|
Robust Porter
|
20 Gallons |
1.062 |
1.012 |
6.53 |
32.29 |
30.3 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 22.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 2:59 PM |
| Notes: ph ok |
|
|
Sur Jul
|
Oud Bruin
|
25 Litres |
1.056 |
1.009 |
6.09 |
24.11 |
19.87 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 7:02 AM |
| Notes: |
|
|
UK Style ESB
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.054 |
1.017 |
4.87 |
30.49 |
11.66 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 2:55 AM |
| Notes: |
|
|
PUNK
|
American IPA
|
49 Litres |
1.054 |
1.01 |
5.7 |
41.41 |
6.52 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 2:20 AM |
| Notes: also added us05 |
|
|
Chocolate Maple Porter
|
American Stout
|
1 Gallons |
1.05 |
1.012 |
4.91 |
35.29 |
40 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 2:41 AM |
| Notes: |
|
|
Oatmeal Cookie Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.072 |
1.024 |
6.25 |
28.95 |
16.65 °L
|
1.3K |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: .5 cups |
Creation
Date: 1/17/2015 8:31 PM |
| Notes: |
|
|
|
|