|
Rabid Horse
|
Brett Beer
|
10.5 Gallons |
1.066 |
1.009 |
7.5 |
39.5 |
8.51 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 3:26 PM |
| Notes: |
|
|
First Gold IPA Recipe
|
American IPA
|
21 Litres |
1.054 |
1.01 |
5.84 |
58.49 |
6.06 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 1:00 PM |
| Notes: |
|
|
KONA Big Wave
|
Blonde Ale
|
23 Litres |
1.053 |
1.009 |
5.76 |
22.98 |
5.31 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 11:44 AM |
| Notes: Eventuelt danstar nottigham |
|
|
Tim's Belgian Strong Ale
|
Belgian Golden Strong Ale
|
4 Litres |
1.059 |
1.006 |
6.98 |
36.63 |
4.85 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 40 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 8:20 PM |
| Notes: |
|
|
Espresso Imperial Stout
|
Imperial Stout
|
6 Gallons |
1.102 |
1.032 |
9.16 |
51.45 |
32.93 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 3:06 AM |
| Notes: Add coarse ground coffee in a hop bag into the fermentor about 1 day before cold crash and then pull out after another day in the cold crash. 2 days total soak time. |
|
|
Spice Saison 2017
|
Saison
|
40 Litres |
1.08 |
1.017 |
8.27 |
39.64 |
5.07 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 11:35 AM |
| Notes: |
|
|
OzzTripel 100l
|
Belgian Tripel
|
100 Litres |
1.083 |
1.02 |
8.28 |
17.95 |
5.25 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 165 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 5:54 PM |
| Notes: |
|
|
Hop Haze 2.0 (galaxy)
|
American IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.12 |
39.29 |
8.19 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 2:30 PM |
| Notes: |
|
|
Bobby's Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.102 |
1.027 |
9.91 |
87.67 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 12:18 AM |
| Notes: |
|
|
Meridian Punch
|
Cream Ale
|
11 Gallons |
1.07 |
1.016 |
7.14 |
42.76 |
6.93 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 4:28 AM |
| Notes: |
|
|
Redwallon Iter2
|
Irish Red Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.73 |
18.8 |
21.99 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg Carb |
Priming Amount: 2.3 vols |
Creation
Date: 6/11/2012 2:31 PM |
Notes: Initial recipe based on 65% estimated efficiency due to miscalculation of previous efficiencies. Actual efficiency was 77%, throwing outside color range for this beer.
Ferment at 68F 1 week primary, 68F 2 weeks secondary. Keg carb @ 12PSI.
Noticable caramel and nutty flavors.
|
|
|
QC IPA (Quarter Century)
|
American IPA
|
11 Gallons |
1.062 |
1.015 |
6.25 |
97.1 |
7.6 °L
|
1.3K |
0 |
|
|
Author:
|
|
Jeff_Wilson
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 3:07 PM |
| Notes: |
|
|
Blue Moon Clone
|
Witbier
|
2.5 Gallons |
1.055 |
1.011 |
5.85 |
17.42 |
4.81 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 2:59 AM |
| Notes: |
|
|
Tchaikovsky
|
Spice, Herb, or Vegetable Beer
|
0.8 Gallons |
1.074 |
1.015 |
7.73 |
55.83 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 44 |
Mash Thickness: 1.87 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 12:48 AM |
| Notes: |
|
|
Russian Imperial Stout O.G
|
Russian Imperial Stout
|
12 Gallons |
20.633 |
5.443 |
9.14 |
65.23 |
39.02 °L
|
1.3K |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 20.6 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 8:56 PM |
| Notes: |
|
|
Alaureleanne: Dragon Heart IPA
|
American IPA
|
12.5 Gallons |
1.054 |
1.01 |
5.75 |
60.86 |
6.14 °L
|
1.3K |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 1:20 AM |
Notes: Cut dragon fruit into half inch squares,
Boil in mesh bag
after boil freeze.
1 week, secondary with thawed dragon fruit mesh bag.
2 weeks, dry hop with same flame out mix. |
|
|
???#0
|
Double IPA
|
10 Litres |
1.069 |
1.012 |
7.53 |
118.63 |
7.53 °L
|
1.3K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 15.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 12:41 PM |
| Notes: |
|
|
Festbier
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.063 |
1.016 |
6.47 |
22.27 |
5.33 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Krausen |
Priming Amount: N/A |
Creation
Date: 6/21/2014 7:29 PM |
Notes: Pitch yeast @ 65F
After 24 hours lower to 50F
At 2 weeks Raise to 62F
After 2-3 days Keg
Lager @ 40F for 6 Weeks |
|
|
Ivan Drago - Imperial Red
|
Specialty Beer
|
5.5 Gallons |
1.084 |
1.024 |
7.98 |
67.95 |
19.25 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: Forced Co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2014 6:02 AM |
| Notes: |
|
|
Wild Rosey Take 2
|
American Stout
|
2 Gallons |
1.079 |
1.024 |
7.13 |
36.35 |
36.77 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 42.9 g |
Creation
Date: 6/14/2012 3:09 PM |
Notes: Pre-Heat hot liquor temp at 160 F
Primary Ferment: 65 F 1 week
Secondary: 65 F 2 weeks
Mash H2O gal. = 0.33 x #lbs. of grain
For stout (7 liters of beer)
2.3 volumes of CO2
24 C
42.9 g sugar = 9.04 teaspoons = 3.014 tablespoons
1.3 teaspoons per liter |
|
|
|
|