Homebrew Beer Recipes

Page 1207 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
You Cant Build A Wall Around This Mehican Stout	American Stout	5 Gallons	1.076	1.018	7.66	54.85	42.25 °L	1.3K	0
Author: Mike Little Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 3:34 PM Notes: https://beerandbrewing.com/VlOCax8AAFANy3x6/article/copper-kettle-mexican-chocolate-stout-recipe Mash at 150°F (65°C) for 60 minutes. Collect the wort and begin a 60-minute boil with a single hops addition for bittering only. Cut up the chile peppers and steep the chile pepper blend and cinnamon chips in a nylon bag in the hot wort for at least 10 minutes after the boil is complete. Ferment using a neutral ale yeast at 68–70°F (20–21°C). When the final gravity is reached, steep the “dry spices” in the fermented beer for 3–5 days.
First Gold IPA Recipe	American IPA	21 Litres	1.054	1.01	5.84	58.49	6.06 °L	1.3K	1
Author: Tom Buchanan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 1:00 PM Notes:
Doppelbock	Doppelbock	6 Gallons	1.09	1.022	8.89	23.62	18.25 °L	1.3K	0
Author: Todd Cogswell Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 6:59 AM Notes: Won 1st place in 2021 Indiana Brewers Cup.
Tree House Brewing Julius	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.45	7.85	6.64 °L	1.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/24/2020 11:50 PM Notes: For water, shoot for: Ca 15 ppm, Mg 26 ppm, S04 140 ppm, Na 78 ppm, Cl 120 ppm
Fresh Squeezed Double IPA	Specialty IPA: New England IPA	10 Gallons	1.08	1.014	8.67	25.77	5.27 °L	1.3K	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 5:16 AM Notes: Boil 105 minutes Dry Hop 5 days in primary in 2 stages 1st addition day 4 of primary … 1oz each galaxy, mosaic, citra 2nd addition day 6 of primary same as 1st addition Rack to Secondary day 8 Keg
Treehouse Julius (Great Fermentations Clone)	American IPA	5.5 Gallons	1.068	1.018	6.51	153.05	6.7 °L	1.3K	0
Author: chrisk73 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 4:03 PM Notes:
Dales Pale Ale	Blonde Ale	6.5 Gallons	1.06	1.012	6.31	65.27	7.29 °L	1.3K	1
Author: JB's Brewery Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 4:22 PM Notes:
BV's NE IPA	American IPA	5.5 Gallons	1.067	1.019	6.38	132.13	5.63 °L	1.3K	0
Author: Bv2613 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 2.5 oz Creation Date: 12/11/2017 1:54 AM Notes:
SpanishSoap	American Amber Ale	23 Litres	1.054	1.009	5.85	37.41	11.19 °L	1.3K	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 3:21 PM Notes: Brew session went to plan. Pitched pkt S05 @20C Ferm at 18C
Six-Pack Series Belgian Blond	Belgian Blond Ale	5.75 Gallons	1.061	1.01	6.74	22.1	4.24 °L	1.3K	1
Author: J A Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 3:05 PM Notes: OG to fermenter should be 1.060. Sugar will bring up to 1.061 Recipe developed for Six-Pack Series group brewing workshop Winner - Second place in Belgian Brew Brawl competition hosted and sponsored by South Austin Area Zymurgists.
Hop-bama	American IPA	10.5 Gallons	1.077	1.022	7.29	144.29	30.18 °L	1.3K	1
Author: Crowley's Brew Pub Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2012 11:46 AM Notes: I've made a few modifications on the recipe (first wort hopping & increasing the corn sugar)
Moctoberfiest	Oktoberfest/Märzen	21 Litres	1.05	1.008	5.61	23.25	11.61 °L	1.3K	0
Author: GFHomebrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 12:28 AM Notes: Ferment 14c for 4-5 to half attenuation Free rise to 19c till Finnish. 4-5 Cold crash gelatin 24 hours Rack to keg.
APA - Sorachi Ace Session Ale	American Pale Ale	6 Gallons	1.054	1.01	5.88	37.7	9.07 °L	1.3K	0
Author: mpmccann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 12:57 PM Notes:
Kate The Great Clone	Russian Imperial Stout	22 Litres	1.106	1.024	10.75	81.02	50 °L	1.3K	1
Author: Tristan MW Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 5:13 AM Notes: "When we brew a batch of Kate we use 77% Pale malt, 2% Crystal 45, 1% Caramel 120, 1% Chocolate malt,1% Black malt, 3% Carafa DH# 3 (Weyerman),3.5% Wheat malt 3.5% Flaked Barley, 2% Roasted malt,3.5% Special B, 2.5% Aromatic. We dough in at 166 to stabilize the mash at 149 degrees F. Saccrification rest for 45 min. or until conversion occurs. Vorlauff (recirculate) 'til clarified and run off. Collect about 1/3rd of your wort and sparge to collect 6.5 gals (for a 5 gal. yield) at 26 degrees Plato or 1.104 degrees Specific Gravity. Yea it's big.... but we like it like that!! (So you are going to need to use your mash tun efficiency to figure out how many pounds of malt you are going to need in total. But to tell you the truth when you get to this thick of a mash your efficiency is going to drop 3-4%). Boil the wort for 5 mins. for the hot break and then add your bittering hops for 75 mins. We bitter at 38 IBUs with Magnum, 10 IBUs with Styrian Golding and 15 IBUs with Perle. This is the bittering addition. We add a flavor addition for 15 mins with Centennial for 2 IBUS. Our final addition of Palisade, Styrian Golding and Willamette account for about 3 more IBUs at whirlpool. Cool wort and pitch a good amount of White labs WLP 001 or Wyeast 1056 and ferment til it is done. Put into conditioning for about 5 or 6 months and you'll have an amazing imperial stout. Now, if you brew a partial mash, use 9#s Pale malt extract and 2# amber malt extract. Add to your brewing liquor and bring to 150 degrees. Add your specialty grains that have been lightly crushed. Add the crushed grains into a muslin sack consisting of 1# 45 Crystal malt,1/2# 120 caramel malt,1/4# chocolate malt,1/4# black malt,1/2# carafa malt,1.25#s wheat malt,1.5#s flaked barley, 1/2# roasted barley,1/2# special B and 1/2# aromatic. Steep the specialties in the 150 degree liquor for 45 mins. Remove the sack from your kettle and let the gains drip dry over the kettle as you bring the brewing liquor to a boil. Then add your Malt Extract (off the flame of course so not to scorch it), 18-20#'s of it should give you enough fermentables. Once you hit a boil add the hops as above and cool and ferment as above. Good luck. Hope this helps Cheers! Tod Mott"
German Autumn Ale	American Brown Ale	8 Gallons	1.062	1.016	6.13	21.6	19.64 °L	1.3K	0
Author: RustyBoltz Boil Size: 9.71 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 10:21 PM Notes:
CaraMarzan Fiestbier II	Festbier	25 Litres	1.059	1.011	6.31	21.01	9.24 °L	1.3K	2
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 6:27 PM Notes: Mash PH 5.2,
Wine Barrel Flemish Red	Flanders Red Ale	25 Litres	1.064	1.012	6.85	14.12	15.69 °L	1.3K	1
Author: Crookedeyeboy Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 12:54 PM Notes: From page 311 of Mikes book Some tweaks here and there and hopefully the Roeselare blend will create the 95% attenuation. Allow primary to ferment out then rack to secondary with the red wine soaked oak chips.
Saison Royale W/ Mango & Brett	Saison	5.5 Gallons	1.074	1.02	7.05	80.8	8.18 °L	1.3K	0
Author: Grosso Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 5:10 PM Notes:
IPA	American IPA	1 Gallons	1.078	1.015	8.28	100.74	22.97 °L	1.3K	0
Author: Husky32 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 11:38 PM Notes:
Imperial Red	American Amber Ale	6 Gallons	1.073	1.015	7.61	67.65	19.63 °L	1.3K	1
Author: glennski Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2014 7:51 PM Notes:
« First ‹ Previous 1203 1204 1205 1206 1207 1208 1209 1210 1211 Next › Last »							Page 1207 of 15,978 20 Recipes of 319,552