Homebrew Beer Recipes | Page 1207 | Browse 325,000+ at Brewer's Friend

Author:

Barking Kettle SJ

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/20/2016 3:37 PM

Notes:

Author:

Gregrussian

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2021 5:53 PM

Notes:

Author:

Maltose Falcons

Boil Size: 12.13 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/3/2021 3:17 AM

Notes: Yeast:
WLP001 California Ale 1.8L starter, decanted
Pitch at 66º, hold fermentation at 68º

Special Instructions / Notes:
Whirlpool boil and let sit 20 min prior to chilling.
Keg spike 7 days prior to serving. I use 2 tea balls per keg with a mix whole and pellet hops.

All boil Hops are pellet except Cascade

Author:

Boil Size: 6.9 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 90 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2021 10:01 PM

Notes: Brew day notes:

-Water Adjustment additions are to 11.25 gal of water. (Only 9.25 total needed.

-Strike water heated to 178 (Rec. 166 strike) in HLT.
*Still too low. 162 in mash tun after transfer. Heated to 168. Mash temp starts at 152-156, depending on spot measured. (Dropped to 145-150 by end.)

-Added 2.6 gal boiling water from HLT to raise to mash out temp (170). Not enough. Heated to 156. Heated mash tun to 170.

-50 min fly sparge

-Pre boil, pre sugar gravity: 1.047
-Pre boil, post sugar addition gravity: 1.051
-Post boil gravity: 1.060

Author:

WI-Brew

Boil Size: 5.5 Gallons

Boil Time: 75

Boil Gravity: 1.04

Efficiency: 84

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 45 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2018 3:56 AM

Notes:

Author:

Sam Kornstein

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: Dextrose

Priming Amount: 4oz

Creation Date: 2/26/2017 4:36 PM

Notes: Step 1: Infuse 11 qts H2O @ 130deg F with 11lbs grain @ 70deg F - Rest mash at 120deg F for 20 mins Step 2: Infuse 4.1 qts H2O @ 210deg F - Rest mash at 140 deg F for 20 mins Step 3: Infuse 6.0 qts H2O @210deg F - Rest mash at 158 deg F for 20 mins Step 4: Add heat to mash out at 170deg F Step 5: Sparge with 12 qts H2O @170deg F Total H2O – 8.275gal Runoff Losses Grain Abroption – 1.375gal System Loss - 0.4gal Boil Volume: 6.5 gal Boil Losses Boil Off – 0.9 gal Sytem Loss – 0.4gal Final Volume: 5.2 gal

Bring wort to a boil
Add hops

Cool wort to 70 degrees

Pitch Yeast

Author:

Tolmie Ave. Brewing

Boil Size: 21.6 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 2.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2017 2:08 AM

Notes:

Author:

GMB

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 65

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/2/2017 8:12 AM

Notes:

Author:

JohnnyAH

Boil Size: 56 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 89

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2016 12:40 AM

Notes: Brewed 6th December 2016
Keg with citric acid, Irn Bru Extra and Brett Brux (Orval) on 14th December 2016.

Blended in 6L of Irn Bru Extra

Citric and lactic dropped to 3.2PH

Banana, mango, tropical fruity with a aspartame and a little acidic bite.

Author:

Fjord & Fjell Nano Brewery

Boil Size: 50.1 Litres

Boil Time: 70

Boil Gravity: 11.2

Efficiency: 70

Mash Thickness: 2.9

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: Dextrose

Priming Amount: 150 g

Creation Date: 10/24/2016 8:23 PM

Notes: Starter: 1.5l at 9P (150 g DME) / stirplate 1 day

Author:

Josh (Brewer's Friend)

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2013 9:37 PM

Notes: Mash 6 gal with 1tsp CaCl2, 2tsp Epsom Salt

subbed Wyeast 1272 for 1056
subbed Briess Munich for CaraMunich

fermented a little higher than normal due to weather - ~75F
1272 attenuated very well (down to 1.012 from 1.076), but flocculation a bit low at transfer to keg

Author:

octopussy

Boil Size: 6.75 Gallons

Boil Time: 75

Boil Gravity: 1.05

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/29/2016 5:11 PM

Notes: primary 10 days safale o4

tertiary 12
weeks with brett and dryhop

Author:

ForeverBrewing

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2016 11:22 AM

Notes:

Author:

Boil Size: 6.2 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/7/2015 6:27 PM

Notes:

Author:

RemiV

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 50

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/30/2015 7:13 PM

Notes: Brew date 8/30/15
OG=1.061. FG=1.011
Abv=6.56
Sept 07: Trans to secondary keg, add hops for dry hopping, cold crash @37*, 11 pm.Sept 17 Began filtering ale @9pm. Starting carbonation @10pm, 12 psi. Need to 'set it and forgot it'. Did some keg shaking, was carbonated on Sunday 09/20. Tastes good!

Author:

jaysdogjazz

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/14/2015 9:28 AM

Notes: Gravity went crazy something is wrong with this recipe had to add 2 gallons of top off water to get gravity back inline

Author:

thoset91

Boil Size: 11 Gallons

Boil Time: 90

Boil Gravity: 1.078

Efficiency: 75

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2015 9:05 AM

Notes:

Author:

IconoclastBrewing

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2015 4:20 PM

Notes: Light and crisp. The IBU’s are on the low side, but there is a nice sweet/spicy balance to the beer. The great fresh taste of a craft ale with an extremely clean finish. This reminds me of what a local craft brewery might come out of the gates with to win over a new market. Very drinkable with wide appeal. I’ve yet to have anyone, even BMC drinkers not say it’s one of the best beers they’ve tasted….period. The secret lies in the name. I moved through Northern Brewer, Nugget and Pearle hops, all in combination with Cascade. Even went with a strict Cascade hop bill, but was just a bit on the tart side for this lighter grain bill.

Author:

st3vo

Boil Size: 6.75 Gallons

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 77 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2015 5:55 PM

Notes: This was originally called SaoirsIPA, but Monty made fun of the fact that I changed Saoirse's name for it. As it is an imperial IPA, this translates to "Saoirse the Great,"
a vastly superior name.

Transferred all but the worst of the trub from the kettle to get just about 5 gal. Pitched 2 packs of US-05. Unfortunately, caught the last heat wave of the summer and fermented at 77-79F for the first 3 days before a cold wave hit and temps plunged to 68-70 in the house - on day 3 of course after it mattered. Tossed in my dry hops in a hop bag and let it go another 4 days.

Huge improvement in hop aroma after dry hopping, extremely citrus-y, mostly pineapple rather than grapefruit. Could be some residual sweetness from the palm sugar (despite hitting my FG), or esters from the hot initial conditions :(. Still, quite tasty and very fruity.