Dead End Knife Party
|
American Pale Ale
|
23 Litres |
1.08 |
1.014 |
8.71 |
2.43 |
16.88 °L
|
1.1K |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.184 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 7/25/2019 12:34 AM |
Notes: Based on a Liberty Knife Party All Grain Clone Recipe - http://beersmithrecipes.com/viewrecipe/1304738/knifey-spoony-nz-liberty-knife-party-ipa
1 x WW APA Can LME (the can adds 30IBU and 6.5 SRM of colour)
1 x 3.0kg bag of WW DME
4 x US-05 Yeast (3 extra yeast required as 1 comes with WW APA kit)
Grains (Steep for 30 minutes at 66 degrees)
500 grams of Vienna Malt
450 grams of Medium Crystal Malt
300 grams of Munich Malt
200 grams of Acid Malt
Remove Grains and sparge with 4 litres of boiled water
Do a 60 minute wort boil to ensure long chain sugars are broken down (US-05 does not handle long chain sugars and so you will end up with residual sweetness from unfermented sugars if boil time is not 60 minutes)
Hops (additions starting with 20 minutes to go.)
30 grams Amarillo
10 grams Centennial
100 grams Citra
110 grams Mosaic
60 grams Simcoe
Dry Hop in 2 stages
1st Dry Hop in last 2 days of fermentation
2nd Dry Hop after cold crash and removal of yeast matter |
|
Oktoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.05 |
1.01 |
5.45 |
17.09 |
9.01 °L
|
1.1K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 10:09 PM |
Notes: |
|
Lord Gray Of Earl
|
British Brown Ale
|
5.25 Gallons |
1.05 |
1.017 |
4.29 |
23.22 |
15.95 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 4:48 PM |
Notes: 3/2/17 brewdate
mashed in a lil hot at 160 using 8 gallon and overshot my roasted barley by an ounce.
OG 1.050 slightly higher than anticipated at 72% and higher volume at 5.5 gallon.
3/15/17
FG on point. Made 2 french presses of tea using 5 oz of whole leaf nice Earl Grey tea. The tea was added to the keg along with 6 oz of maple syrup to carb. |
|
Over Hopped Blue Moon
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.01 |
6.44 |
46.98 |
3.62 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 2:12 AM |
Notes: Blue moon backbone with more bitter and orange/citrus hops Next time maybe less bitter and dry hop with Amarillo |
|
Trollstein Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.06 |
1.014 |
6.07 |
69.52 |
32.17 °L
|
1.1K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 12:00 PM |
Notes: Carafa I / Crystal adjusted from original recipe to cater for availability of ingredients.
Source: https://www.reddit.com/r/Homebrewing/comments/khkzi/post_your_best_black_ipa_cascadian_dark_ale/c2kcgmr |
|
Pumpkin Ale
|
Autumn Seasonal Beer
|
6 Gallons |
1.056 |
1.014 |
5.46 |
0 |
8.39 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 12:37 AM |
Notes: |
|
SchuBrew Imperial Red
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.067 |
1.011 |
7.27 |
68.64 |
16.68 °L
|
1.1K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 2:06 PM |
Notes: |
|
Bitchin' Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.011 |
6.03 |
22.28 |
22.4 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 6:24 AM |
Notes: Grain bill same as New Belgium 1554: http://www.newbelgium.com/beer/1554 |
|
Centennial SMASH
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.72 |
78.39 |
3.43 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 12:02 PM |
Notes: |
|
Hibiscus Mango Blonde
|
Blonde Ale
|
4.5 Gallons |
1.044 |
1.011 |
4.4 |
15.81 |
5.61 °L
|
1.1K |
0 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 12:27 AM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/recipe-of-the-week-hibiscus-mango-blonde/ |
|
Peach Weissbier
|
Fruit Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.25 |
19.26 |
4.56 °L
|
1.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Cane Sugar |
Priming Amount: 5oz |
Creation
Date: 4/6/2017 12:02 AM |
Notes: Mash the crushed grains 1.5 gallons of water at 155F. Strain the grains and rinse with 1 gallon of water at 170F. Mix in malt extract.
Bring wort to a boil. Add hops and peaches as scheduled. Whirlpool, chill, and transfer to a clean, sanitized fermenter. If needed, mix in enough clean, sanitized water to make five gallons. Pitch yeast at 70F and ferment at 65-70F for ten days. Pitch five secondary pounds of peaches in and let ferment for three additional days. Bottle or keg as you would normally. |
|
The Gown Lifter 2
|
Scottish Export
|
5.5 Gallons |
1.071 |
1.021 |
6.54 |
25.44 |
17.19 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 6:36 PM |
Notes: |
|
Dog's Tail
|
California Common Beer
|
21 Litres |
1.051 |
1.014 |
4.86 |
44.07 |
6.06 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2013 2:43 PM |
Notes: |
|
Berea IPA
|
American IPA
|
0.9 Gallons |
1.078 |
1.022 |
7.41 |
72.43 |
10.3 °L
|
1.1K |
1 |
|
|
Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 4:49 PM |
Notes: |
|
Common Room ESB
|
Extra Special/Strong Bitter (ESB)
|
3 Gallons |
1.053 |
1.013 |
5.17 |
31.93 |
11.14 °L
|
1.1K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 1:23 PM |
Notes: |
|
Honey-Dicking IPA
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.63 |
58.58 |
6.46 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 8:44 PM |
Notes: |
|
Citra Wheat APA
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.43 |
56.18 |
6 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 9:53 PM |
Notes: |
|
Bunkerbräu SE
|
Oktoberfest/Märzen
|
19 Litres |
1.057 |
1.016 |
5.42 |
27.85 |
11.48 °L
|
1.1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 12:53 PM |
Notes: |
|
Shue's Brews Belgian Noel
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.071 |
1.018 |
6.99 |
48.41 |
16.21 °L
|
1.1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2012 3:56 AM |
Notes: |
|
Battle Cry Red
|
Irish Red Ale
|
23 Litres |
1.069 |
1.019 |
6.51 |
57.27 |
12.39 °L
|
1.1K |
2 |
|
|
Boil
Size: 29.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Priming Sugar |
Priming Amount: 1 teaspoon per botle |
Creation
Date: 8/9/2014 9:47 PM |
Notes: Beautiful, crisp red hue. Biscuity,nutty and bold malt character. Strong ale.
Don't be shocked by lack of early-boil hops. Larger quantities in the last 10 mins of boil will leave oxidation products of hop oils and plenty of IBU's. Pungent Floral and Spice flavors created from this to compliment malts.
Additional fining's optional, used for English pub-style beer. Will create that star-bright clear red hue with fast sedimentation of yeast. |
|
|
|