Yellow Hog (Yellow Rose Clone)
|
American IPA
|
21 Litres |
1.068 |
1.017 |
6.71 |
94.46 |
3.74 °L
|
1.1K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 4:42 PM |
Notes: Used Safale S-05 instead of S-04
Forgot to add gypsum
Didn't use whirlfloc
Used 25l of water, sparged 3l
Dry hopped 2oz + 2oz
OG: 1.05
FG: 1.01
ABV: 5.39 (??)
OG & FG off by quite a bit. Ended up with > 20l after boil.
1st dry hop: day 8 (2oz)
2nd dry hop: day 11(2oz)
Bottled: day 13
If brew again:
Use Safale S-04
Add gypsum pre-mash
No whirlfloc
24l of water & sparge 3l
6.25kg of malt
Bottle day 14/15 |
|
Farmhouse Ale New
|
Saison
|
5.5 Gallons |
1.044 |
1.012 |
4.3 |
24.96 |
3.38 °L
|
1.1K |
0 |
|
Author:
|
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Jameswoody
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|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 2:56 PM |
Notes: |
|
Wheatwine
|
Wheatwine
|
8 Gallons |
1.104 |
1.023 |
10.7 |
37.4 |
10.73 °L
|
1.1K |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 1:25 AM |
Notes: Based on Gordon Strong's Wheatwine recipe
|
|
Red IPA
|
Specialty IPA: Red IPA
|
20 Litres |
13.22 |
2.603 |
5.69 |
54.29 |
6.59 °L
|
1.1K |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 5:54 PM |
Notes: |
|
Berliner Weisse
|
Berliner Weisse
|
19 Litres |
1.031 |
1.008 |
3.08 |
5.53 |
2.63 °L
|
1.1K |
1 |
|
|
Boil
Size: 21 Litres |
Boil Time: 20 |
Boil Gravity: 1.028 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 12:51 PM |
Notes: |
|
Darkness
|
Specialty IPA: Black IPA
|
25 Litres |
18.143 |
5.503 |
6.97 |
71.55 |
34.41 °L
|
1.1K |
0 |
|
|
Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 10:29 PM |
Notes: |
|
Homage To The Fallen BPA 2
|
Belgian Pale Ale
|
6.8 Gallons |
1.061 |
1.007 |
7.11 |
18.29 |
5.3 °L
|
1.1K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 12:26 AM |
Notes: Roughly modeled after Ommegang's BPA.
Initial recipe was here:
https://www.brewtoad.com/recipes/homage-to-ommegang-bpa
initial untappd page.
https://untappd.com/b/rob-s-homebrew-homage-to-the-fallen-bpa/1055198
Added some small amount of spices inspired by Rare Vos.
1.007 FG on first brew.
On tasting after 3 months, maybe it's too spicy. Not sure if it's from the yeast or the spices, but maybe should try reducing the spices. |
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Munjo's Nz Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.049 |
1.009 |
5.27 |
126.96 |
4.16 °L
|
1.1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 8:44 AM |
Notes: |
|
Painless
|
American IPA
|
6.5 Gallons |
1.071 |
1.018 |
6.89 |
121.85 |
6.08 °L
|
1.1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3oz for 21 days |
Creation
Date: 3/25/2013 8:24 PM |
Notes: Mash at 150F
Add 0 min boil hops and let stand for 60 minutes.
Drop the temp Pitch and Ferment at 70F for 14-17 days.
Cold Crash to 35F for 2 days before racking to secondary. Rack to secondary vessel, bring back to 70F, then dry hop for 3 days.
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|
BrewDog - Punk IPA 2010 - Current
|
American IPA
|
20 Litres |
1.055 |
1.011 |
5.6 |
40 |
7.6 °L
|
1.1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2010 12:00 AM |
Notes: First Brewed 10/2010
Punk IPA. Amplified. In 2010 we finally got our paws on the equipment we needed to dry hop our beers. We focused all our energy on dry hopping, amping up the aroma and flavour of our flagship beer to create a relentless explosion of tropical fruits, and adding a hint of Caramalt to balance out the insane amount of hops. To get the best possible profile from the dry hops we recommend dry hopping post fermentation for 5 days. Dry hops should be added at cellar temperature. We find 14°C results in the most aromatic dry hop profile.
https://www.brewdog.com/beers/diy-dog |
|
Killer Kolsch (KK)
|
Kölsch
|
1 Gallons |
1.051 |
1.012 |
5.17 |
23.08 |
4.06 °L
|
1.1K |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 5:03 PM |
Notes: |
|
Ben's Irish Dry Stout With Honey
|
American Stout
|
5.5 Gallons |
1.057 |
1.015 |
5.41 |
51.32 |
43.52 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 11:20 PM |
Notes: |
|
7 Minute Pils
|
German Pilsner (Pils)
|
60 Litres |
1.062 |
1.016 |
6.05 |
28.93 |
3.48 °L
|
1.1K |
0 |
|
|
Boil
Size: 72.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 10:24 AM |
Notes: Dodd's of |
|
Xmas Ale
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.067 |
1.021 |
6 |
40.43 |
24.35 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 10:52 AM |
Notes: Add Star Anise (10g); Cinnamon stick (1); ground nutmeg (1 tsp) and tangerine peel for last 10 mins of boil. Contain in a muslin bag and remove when cooling after post boil hopping. |
|
Adam's WC IPA #2
|
American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.26 |
104.73 |
7.67 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/19/2015 5:10 AM |
Notes: |
|
Summer Lightening
|
English IPA
|
23 Litres |
1.05 |
1.015 |
4.5 |
43.84 |
4.76 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 11:20 PM |
Notes: |
|
Chocolate Milk Stout
|
Sweet Stout
|
5.25 Gallons |
1.072 |
1.026 |
6.07 |
13.32 |
40 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 6:03 AM |
Notes: |
|
Fossane Bryggeri - Stor Fløtteøl
|
American IPA
|
35 Litres |
1.06 |
1.015 |
5.86 |
79.31 |
9.15 °L
|
1.1K |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2014 11:07 AM |
Notes: Brewdate: 28.12.2014
OG pre boil: 1.054
OG: 1.061
Bottledate: 13.01.2015
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|
Sean Montgomery's Recipe Clone
|
No Profile Selected |
5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2011 9:16 AM |
Notes: |
|
Eric Baumann's Recipe
|
No Profile Selected |
5 Gallons |
1.047 |
1.012 |
4.59 |
0 |
11.96 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2011 5:55 PM |
Notes: MyThaiChaTeaHoneyBrown |
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