Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yellow Hog (Yellow Rose Clone)	American IPA	21 Litres	1.068	1.017	6.71	94.46	3.74 °L	1.1K	1
Author: Hop Hog Frank Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 4:42 PM Notes: Used Safale S-05 instead of S-04 Forgot to add gypsum Didn't use whirlfloc Used 25l of water, sparged 3l Dry hopped 2oz + 2oz OG: 1.05 FG: 1.01 ABV: 5.39 (??) OG & FG off by quite a bit. Ended up with > 20l after boil. 1st dry hop: day 8 (2oz) 2nd dry hop: day 11(2oz) Bottled: day 13 If brew again: Use Safale S-04 Add gypsum pre-mash No whirlfloc 24l of water & sparge 3l 6.25kg of malt Bottle day 14/15
Farmhouse Ale New	Saison	5.5 Gallons	1.044	1.012	4.3	24.96	3.38 °L	1.1K	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 2:56 PM Notes:
Wheatwine	Wheatwine	8 Gallons	1.104	1.023	10.7	37.4	10.73 °L	1.1K	0
Author: Mount This Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 1:25 AM Notes: Based on Gordon Strong's Wheatwine recipe
Red IPA	Specialty IPA: Red IPA	20 Litres	13.22	2.603	5.69	54.29	6.59 °L	1.1K	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 5:54 PM Notes:
Berliner Weisse	Berliner Weisse	19 Litres	1.031	1.008	3.08	5.53	2.63 °L	1.1K	1
Author: Rnev13 Boil Size: 21 Litres Boil Time: 20 Boil Gravity: 1.028 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 12:51 PM Notes:
Darkness	Specialty IPA: Black IPA	25 Litres	18.143	5.503	6.97	71.55	34.41 °L	1.1K	0
Author: Drewzy Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 10:29 PM Notes:
Homage To The Fallen BPA 2	Belgian Pale Ale	6.8 Gallons	1.061	1.007	7.11	18.29	5.3 °L	1.1K	0
Author: rrenaud Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 12:26 AM Notes: Roughly modeled after Ommegang's BPA. Initial recipe was here: https://www.brewtoad.com/recipes/homage-to-ommegang-bpa initial untappd page. https://untappd.com/b/rob-s-homebrew-homage-to-the-fallen-bpa/1055198 Added some small amount of spices inspired by Rare Vos. 1.007 FG on first brew. On tasting after 3 months, maybe it's too spicy. Not sure if it's from the yeast or the spices, but maybe should try reducing the spices.
Munjo's Nz Pilsner	German Pilsner (Pils)	23 Litres	1.049	1.009	5.27	126.96	4.16 °L	1.1K	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 8:44 AM Notes:
Painless	American IPA	6.5 Gallons	1.071	1.018	6.89	121.85	6.08 °L	1.1K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3oz for 21 days Creation Date: 3/25/2013 8:24 PM Notes: Mash at 150F Add 0 min boil hops and let stand for 60 minutes. Drop the temp Pitch and Ferment at 70F for 14-17 days. Cold Crash to 35F for 2 days before racking to secondary. Rack to secondary vessel, bring back to 70F, then dry hop for 3 days.
BrewDog - Punk IPA 2010 - Current	American IPA	20 Litres	1.055	1.011	5.6	40	7.6 °L	1.1K	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2010 12:00 AM Notes: First Brewed 10/2010 Punk IPA. Amplified. In 2010 we finally got our paws on the equipment we needed to dry hop our beers. We focused all our energy on dry hopping, amping up the aroma and flavour of our flagship beer to create a relentless explosion of tropical fruits, and adding a hint of Caramalt to balance out the insane amount of hops. To get the best possible profile from the dry hops we recommend dry hopping post fermentation for 5 days. Dry hops should be added at cellar temperature. We find 14°C results in the most aromatic dry hop profile. https://www.brewdog.com/beers/diy-dog
Killer Kolsch (KK)	Kölsch	1 Gallons	1.051	1.012	5.17	23.08	4.06 °L	1.1K	0
Author: enrique Boil Size: 1.75 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 5:03 PM Notes:
Ben's Irish Dry Stout With Honey	American Stout	5.5 Gallons	1.057	1.015	5.41	51.32	43.52 °L	1.1K	1
Author: Cal Brewing and Winemaking Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 11:20 PM Notes:
7 Minute Pils	German Pilsner (Pils)	60 Litres	1.062	1.016	6.05	28.93	3.48 °L	1.1K	0
Author: Guy Hunt Boil Size: 72.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 10:24 AM Notes: Dodd's of
Xmas Ale	Extra Special/Strong Bitter (ESB)	23 Litres	1.067	1.021	6	40.43	24.35 °L	1.1K	0
Author: Barnstaple Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 10:52 AM Notes: Add Star Anise (10g); Cinnamon stick (1); ground nutmeg (1 tsp) and tangerine peel for last 10 mins of boil. Contain in a muslin bag and remove when cooling after post boil hopping.
Adam's WC IPA #2	American IPA	5.5 Gallons	1.071	1.016	7.26	104.73	7.67 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 5 oz Creation Date: 6/19/2015 5:10 AM Notes:
Summer Lightening	English IPA	23 Litres	1.05	1.015	4.5	43.84	4.76 °L	1.1K	0
Author: Dr Pinky Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 11:20 PM Notes:
Chocolate Milk Stout	Sweet Stout	5.25 Gallons	1.072	1.026	6.07	13.32	40 °L	1.1K	1
Author: Liuery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 6:03 AM Notes:
Fossane Bryggeri - Stor Fløtteøl	American IPA	35 Litres	1.06	1.015	5.86	79.31	9.15 °L	1.1K	0
Author: Palme Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2014 11:07 AM Notes: Brewdate: 28.12.2014 OG pre boil: 1.054 OG: 1.061 Bottledate: 13.01.2015
Sean Montgomery's Recipe Clone	No Profile Selected	5 Gallons	1	1	0	0	0 °L	1.1K	0
Author: Sean Montgomery Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2011 9:16 AM Notes:
Eric Baumann's Recipe	No Profile Selected	5 Gallons	1.047	1.012	4.59	0	11.96 °L	1.1K	0
Author: Eric Baumann Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2011 5:55 PM Notes: MyThaiChaTeaHoneyBrown
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