Relax In The Safety Of Your Own Delusions
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American IPA
|
5 Gallons |
1.056 |
1.016 |
5.32 |
59.02 |
5.95 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 56 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 12:28 AM |
Notes: |
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Sourdough Red Ale II
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Irish Red Ale
|
6 Gallons |
1.055 |
1.012 |
5.69 |
40.45 |
22.98 °L
|
1.1K |
1 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 6/6/2020 12:40 PM |
Notes: This Briess special roast supposed to have a soughdough twang so putting it to the test!
Quoting morebeer - "Use it at around 10% of your recipe to get the signature Sourdough flavor that many brewers appreciate "
This is a second generation recipe. I ended up liking the first one and making some tweaks to make it even better.
Added gelatin to keg.
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Pillow Stack Pils 2
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Bohemian Pilsener
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36 Gallons |
1.051 |
1.011 |
5.22 |
35.53 |
4.09 °L
|
1.1K |
1 |
|
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Boil
Size: 43.96 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2020 11:24 PM |
Notes: 4 liter starter and 4 packs yeast |
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Pina Colada IPA
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Specialty IPA: White IPA
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5.25 Gallons |
1.061 |
1.017 |
5.83 |
37.64 |
4.81 °L
|
1.1K |
0 |
|
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2019 4:23 PM |
Notes: Nice creamy mouthfeel and a good amount of sweetness. Make sure pineapple is ripe to get the flavor to not be super acidic. Nice balance of pineapple and coconut in this one. Served at a BBQ 5 days after kegging and the whole keg was finished in that day. |
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Blueberry Ale
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Fruit Beer
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5 Gallons |
1.06 |
1.011 |
6.44 |
28.06 |
6.55 °L
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1.1K |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 6:41 PM |
Notes: |
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Killer Kolsch (KK)
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Kölsch
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1 Gallons |
1.051 |
1.012 |
5.17 |
23.08 |
4.06 °L
|
1.1K |
0 |
|
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Boil
Size: 1.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 5:03 PM |
Notes: |
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Cranberry, Rye, Wheat
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Fruit Beer
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6 Gallons |
1.055 |
1.013 |
5.45 |
20.87 |
7.1 °L
|
1.1K |
0 |
|
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Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 10:39 PM |
Notes: Honey added 2 days into primary fermentation. |
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MSG (Mosaic Simcoe Galaxy) TDH Pale
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American Pale Ale
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23 Litres |
1.062 |
1.015 |
6.48 |
35.77 |
4.79 °L
|
1.1K |
0 |
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.47 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 11:54 PM |
Notes: |
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Gravity Gun Mango Pale Ale
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American IPA
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22 Litres |
1.072 |
1.014 |
7.67 |
66.82 |
5.64 °L
|
1.1K |
0 |
|
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Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 10:05 PM |
Notes: |
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Kicker Point Pale Ale
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American Pale Ale
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5.5 Gallons |
1.051 |
1.01 |
5.34 |
37.68 |
7.08 °L
|
1.1K |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2013 4:04 PM |
Notes: |
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English Pale Mild
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Standard/Ordinary Bitter
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10 Gallons |
1.056 |
1.014 |
5.42 |
11.79 |
19.72 °L
|
1.1K |
0 |
|
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Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 2:38 AM |
Notes: |
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Imperial Stout Remastered
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Russian Imperial Stout
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26 Litres |
1.089 |
1.017 |
9.44 |
71.11 |
50 °L
|
1.1K |
2 |
|
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Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 4:58 AM |
Notes: |
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Gaulaøl Pilsner (tsjekkisk) Med Alegjær
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Bohemian Pilsener
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25 Litres |
1.051 |
1.013 |
4.92 |
35.13 |
3.51 °L
|
1.1K |
0 |
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Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 8/30/2015 10:30 AM |
Notes: kjøles ned til 17 grader før pitching av gjær.
Gjæren rehydreres en halvtime før pitching.
Gjæres på 18-20 grader i 14 dager, eller til du har mindre enn 3 plopp i minuttet. |
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Fløyen IPA
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American IPA
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46 Litres |
1.065 |
1.014 |
6.64 |
75.03 |
11.89 °L
|
1.1K |
0 |
|
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Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 30 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 7:26 PM |
Notes: Mash:
62 °C, 20 min.
68 °C, 20 min.
77 °C, 5 min.
Fermentation:
18-20 °C, 14 days.
Malts:
90,6 % Best pale malt
4,5 % Best münchenermalt, 25 EBC
3,3 % Thomas Fawcett pale crystal malt, 75 EBC
1,6% Best dark crystal malt, 120 EBC
Hops:
Horizon, pellets, 60 min. to hit target IBU
1,11 g/l Cascade, pellets, 15 min
1,11 g/l Centennial, pellets, 15 min.
1,11 g/l Mosaic, pellets, 15 min.
1,11 g/l Cascade, pellets, 2 min
1,11 g/l Centennial, pellets, 2 min.
1,11 g/l Mosaic, pellets, 2 min.
1,11 g/l Cascade, pellets, dry hop, day 6
1,11 g/l Centennial, pellets, dry hop, day 6
1,11 g/l Mosaic, pellets, dry hop, day 6
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Sandved Pilsner
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Bohemian Pilsener
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25 Litres |
1.05 |
1.011 |
5.07 |
43.19 |
3.27 °L
|
1.1K |
2 |
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Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 7:18 AM |
Notes: 17,3 liter meskevann
Mesking:
- 60 min 65 °C
- 10 min 75 °C
Gjæring: 2 uker på 12°C |
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MACC
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American IPA
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34 Gallons |
1.064 |
1.011 |
6.96 |
80.84 |
7.56 °L
|
1.1K |
0 |
|
|
Boil
Size: 35.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2015 3:02 AM |
Notes: |
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Pilsner
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German Pilsner (Pils)
|
23 Litres |
1.062 |
1.016 |
6.26 |
41.49 |
3.47 °L
|
1.1K |
2 |
|
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 6:39 PM |
Notes: |
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Altstadt Roggenbier
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Roggenbier (German Rye Beer)
|
10 Gallons |
1.055 |
1.013 |
5.46 |
11.64 |
15.22 °L
|
1.1K |
0 |
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Author:
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brewerbeitz
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Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: batch |
Priming Amount: 200gms |
Creation
Date: 1/27/2015 3:22 AM |
Notes: |
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Chocolate Vanilla Porter
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Robust Porter
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11 Gallons |
1.059 |
1.017 |
5.49 |
32.18 |
30.87 °L
|
1.1K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Forced carbonated in kegs. |
Priming Amount: 25 psi for 4-7 days. |
Creation
Date: 11/28/2016 7:35 PM |
Notes: I've been waiting a long time to brew this one. Too many silly distractions, like work.
Substituted Weyermann Special W for Special B since the Fermentables drop down menu does not list Special W.
My first venture in to liquid yeast. Made a yeast starter with Wyeast 1318 London Ale III. Decanted and performed 2nd step to bump the cell count to over 600 B. Cooled for floculation and decanted before pitching into 12 gallon fermenter.
After primary, split batch in to two 5 gal glass carboys and added Oak Cubes, Cocoa Nibs and Vanilla Beans, all soaked for 5 days in J.P. Wiser's Dark Ale Style Hopped Whiskey. An ounce each of EKG dry hops, for good measure, and let age for 14 days or more.
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Z Day Elixer
|
American IPA
|
2.5 Gallons |
1.065 |
1.016 |
6.5 |
65 |
8.2 °L
|
1.1K |
0 |
|
|
Boil
Size: 3.88042 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2012 10:37 AM |
Notes: |
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