Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pivo Pils	German Pils	6 Gallons	1.048	1.013	4.66	35.98	2.82 °L	1.1K	1
Author: Boil Size: 7.9 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 9:55 PM Notes:
Green Flash West Coast IPA Clone	American IPA	5.5 Gallons	1.072	1.013	7.82	109.48	8.38 °L	1.1K	1
Author: TigerDave Boil Size: 8.32 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 12/12/2021 7:14 PM Notes: Note: Starting with RO as Source Water. To brew Green Flash West Coast IPA, the water profile should be similar to Burton-Upon-Trent’s, but with roughly half the mineral content. Mash grains at 152°F (67°C) for one hour. Mash out at 165°F (74°C) for 10 minutes. Steep flameout hop for 10 minutes before chilling. Pitch yeast to cooled wort at 68°F (20°C) and allow temperature to rise naturally to 70-72°F (21-22°C). When fermentation is complete, dry hop in primary fermenter for seven days. Drink it fresh for maximum late hop character.
New Glarus Belgian Red Clone	Fruit Beer	2.5 Gallons	1.055	1.015	5.25	16.73	26.07 °L	1.1K	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 1:37 AM Notes:
12 - Danger Mouse	Dark Mild	6 Gallons	1.033	1.009	3.18	19.43	20.67 °L	1.1K	1
Author: Jarrod Boil Size: 6.83 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 7/5/2018 4:07 AM Notes:
GIllyGilly - Green Milk Shake IPA	Specialty IPA: Belgian IPA	3 Gallons	18.391	6.104	6.79	63.67	9.69 °L	1.1K	0
Author: SchuBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 9:55 PM Notes:
T.E.A.M. GYM IPA (single Hop Aurora) No.1	American IPA	25 Litres	1.054	1.009	5.9	55.22	7.59 °L	1.1K	0
Author: Brewerly hills Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 2:33 PM Notes: slurry US-05 od Ekuanota
Waimea Blonde Ale V1.1 X2	Blonde Ale	12 Gallons	1.044	1.01	4.42	22.93	3.73 °L	1.1K	0
Author: Jeremiah White Boil Size: 13.44 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 1:22 AM Notes:
Reykas 7 Hestaferð M Pabba	American Pale Ale	30 Litres	1.048	1.008	5.23	23.24	4.82 °L	1.1K	0
Author: Marveh Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2017 1:52 PM Notes:
Miller The Muggle	American Light Lager	4 Gallons	1.033	1.002	4.06	11.71	2.34 °L	1.1K	0
Author: counterbrewrecipes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 5:11 PM Notes: Good ol american light lager. daily drinker. fermented at room temperature, 2 packages dehydrated have to carbonate right or it kinda sucks.
RIS	Imperial Stout	5.5 Gallons	1.102	1.032	9.18	87.37	50 °L	1.1K	0
Author: VT_jlee Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 2:12 PM Notes:
WAC-- IPA	Imperial IPA	4 Gallons	1.095	1.022	9.49	73.15	6.74 °L	1.1K	1
Author: A-ville Brewman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2012 1:24 PM Notes: Added Warrior after 15 min in the boil. Added Columbus after 30 min in the boil. Added Amarillo after 45 min in the boil. Primary for 10 days. Dry Hop with 1oz. Simcoe all leaf in Secondary for 5 days.
GHS - Tasty	American IPA	5 Gallons	1.055	1.009	5.94	297.63	6.77 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 2:52 PM Notes:
Bravo! Gluten Free IPA	English IPA	17 Litres	1.054	1.012	5.55	37.9	4.67 °L	1.1K	1
Author: keifallen Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 1:08 AM Notes: Coconut blossom sugar rather than brown sugar 250g added pre boil and 250g added at flamout
Dead Ringer Trial	American IPA	1 Gallons	1.057	1.011	6.09	45.53	15.73 °L	1.1K	2
Author: Boil Size: 1.17 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 5:45 PM Notes:
Light Lager	Light American Lager	5.5 Gallons	1.038	1.007	4.02	10.99	2.66 °L	1.1K	0
Author: davidinGalena Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 7:00 PM Notes:
Belgian Sapphire	Saison	5.2 Gallons	1.06	1.002	7.69	29.54	7.12 °L	1.1K	0
Author: Brew Brees Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 7:27 PM Notes:
Damn Kids Oatmeal Stout	Oatmeal Stout	20 Litres	1.076	1.02	7.35	36.35	38.1 °L	1.1K	0
Author: BEERngineer Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 2:26 AM Notes: * At least a day prior to brewing, roast the flaked oats in a 300oF oven for ~30-45 mins. with the door ajar. Cool in a paper bag overnight. Mash grains in ~5.5 gallons water at 156oF for 60 minutes. Recirculate until clear. Sparge with ~7gallons of 170o F water. Add hops, dextrose powder and Irish moss to schedule above. Cool wort to ~70o F and pitch yeast.
German Pale Ale	American Pale Ale	5 Gallons	1.053	1.013	5.2	41.65	6.74 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 11:12 PM Notes:
NB - Dead Ringer IPA	American IPA	5 Gallons	1.068	1.017	6.63	66.44	7.72 °L	1.1K	0
Author: Greg Roussos Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2012 3:17 PM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.078	1.02	7.61	22.98	4.18 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2014 11:38 PM Notes:
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