Firestone Walker Union Jack IPA Recipe
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American IPA
|
18 Litres |
1.069 |
1.018 |
6.72 |
0 |
6.47 °L
|
1.1K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.57143 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 10:08 AM |
Notes: |
|
Firestone Walker Merlin Milk Stout
|
American Stout
|
19 Litres |
1.07 |
1.025 |
5.99 |
26.87 |
43.03 °L
|
1.1K |
0 |
|
|
Boil
Size: 36.66 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 3/3/2022 2:05 AM |
Notes: https://beerandbrewing.com/recipe-firestone-walker-merlin-milk-stout/
DIRECTIONS
Mill the grains and mash at 156°F (69°C) for 60 minutes. Vorlauf until the runnings are free of particles, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, adding hops and lactose according to the schedule. After the boil, chill to about 62°F (17°C), aerate well, and pitch the yeast. Ferment at 65°F (18°C), allowing the temperature to rise to 70°F (21°C) for a diacetyl rest when fermentation is nearly complete. Then crash, package, and carbonate to about 2.4 volumes of CO2.
BREWER’S NOTES
Take precautions against acetaldehyde and diacetyl—keep your sanitation regime airtight, aerate your wort thoroughly after chilling, pitch plenty of healthy yeast, keep the beer on the yeast trub only until fermentation is complete, and limit oxygen exposure after primary fermentation.
Hops: These are interchangeable; go for low-alpha, Noble-type varieties to get about 27 IBUs. |
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Fruit Fusion IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.57 |
21.16 |
4.95 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 3:34 PM |
Notes: |
|
Andy142 Chocolate Oatmeal Stout (peanut Butter & Vanilla )
|
Oatmeal Stout
|
20 Gallons |
1.069 |
1.014 |
7.21 |
28.96 |
46.35 °L
|
1.1K |
0 |
|
|
Boil
Size: 21.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 6/21/2019 12:34 PM |
Notes: Additives Note:
1. 2 oz. of peanut butter extract to 5 gallons @ kegging $2.00
2. 3 oz. of vanilla extract to 5 Gallons @kegging $2.00
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Long Non-Coding IPA
|
California Common Beer
|
18 Litres |
1.052 |
1.012 |
5.34 |
38.91 |
12.95 °L
|
1.1K |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 7:13 PM |
Notes: |
|
Resinous
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.68 |
83.67 |
8.75 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 4:44 AM |
Notes: |
|
Black Kölsch
|
Munich Dunkel
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
23.22 |
27.34 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 12:03 AM |
Notes: Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days.
Next time, I am going to do a rest at 75 degrees for 4-5 days to clear up the slight banana off flavor that I believe was from fermenting too low. |
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Iron Pot Test
|
American IPA
|
11 Gallons |
1.056 |
1.008 |
6.24 |
92.07 |
6.96 °L
|
1.1K |
0 |
|
|
Boil
Size: 13.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 1:29 AM |
Notes: |
|
Misty Mountain Hop IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.45 |
71.85 |
4.44 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 10:47 PM |
Notes: Shoot for hazy golden hue. No Irish Moss in boil
7 day dry hop schedule is added loose to primary right after high Krausen
Other dry hop is after transfer to keg
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Red Frog
|
Irish Red Ale
|
11.5 Gallons |
1.061 |
1.012 |
6.47 |
43.08 |
28.63 °L
|
1.1K |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 6:14 AM |
Notes: |
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Irish Republican Ale
|
Irish Red Ale
|
5 Gallons |
1.059 |
1.014 |
5.89 |
36.89 |
16.04 °L
|
1.1K |
1 |
|
Author:
|
|
mpride1911
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|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2014 2:02 AM |
Notes: |
|
Todd The Axeman
|
American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.16 |
70.43 |
6.31 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 8:53 PM |
Notes: |
|
Barnstorm
|
Foreign Extra Stout
|
310 Gallons |
16.823 |
3.261 |
7.38 |
23.85 |
38.11 °L
|
1.1K |
0 |
|
Author:
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|
IBC
|
|
Boil
Size: 355 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 8:18 PM |
Notes: |
|
Lucky Jack #2
|
American Pale Ale
|
25 Litres |
1.049 |
1.011 |
4.95 |
31.78 |
6.4 °L
|
1.1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 6:57 AM |
Notes: White Labs WLP001 / Wyeast 1056 / Safale US-05
66°C i 60 min, 78°C i 5 min.
Eventuelt kan du stegmeske: Innmesk på 52°C, 67°C i 20 min, 72°C i 20 min, 78°C i 5 min.
OG: 1.046 FG: 1.008-10 IBU: 34 Alkohol: 4,7% EBC: 14 ME1: 75%
Volum: 25 liter
14 dager på 18-21°C |
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Farmhouse Saison
|
Saison
|
5.5 Gallons |
1.037 |
1.003 |
4.51 |
19.98 |
3.23 °L
|
1.1K |
0 |
|
Author:
|
|
Jameswoody
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 6:53 PM |
Notes: |
|
V-Day Hop Harvest
|
Special/Best/Premium Bitter
|
27 Litres |
1.041 |
1.01 |
4.15 |
34.43 |
15.21 °L
|
1.1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 80 Grams Sugar |
Creation
Date: 2/8/2015 11:04 AM |
Notes: Estimated sprage water 23L
Mash Temp Target 64deg @ 90 Mins (dry)
Mash water additions.
- Calcium Chloride 2g
- Bi Carb 3g
- Calcium SUlphate 6g
- Calcium Carbonate 10g
- Epson Salt 4g
- Salt 2g
Wort after boil was 18L, should of been 23L. Mistakenly added to much water so the final amount of wort was 27L! It WAS a ESB or Premium nows its just a bitter. Note: Use lid and decrease boil loss next time.
Mash Strike was 71deg resulted in a mash of about 68. Lower mash strike 2-3 deg from recommendation of sparge pal.
Very Classic tasting English bitter, dry, resin/wood tones from the hops, some toffee & bread like favours in the background but overall mouth feel is light and silky.
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No Poor Tear
|
Robust Porter
|
22 Litres |
1.062 |
1.016 |
6.12 |
47.13 |
31.32 °L
|
1.1K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: Botle |
Creation
Date: 2/2/2015 10:45 PM |
Notes: |
|
Dark Maple Ale
|
American Brown Ale
|
5.2 Gallons |
1.056 |
1.014 |
5.52 |
40.04 |
23.92 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2013 2:13 PM |
Notes: |
|
Bubba's Best Brown Ale
|
American Brown Ale
|
5 Gallons |
1.07 |
1.018 |
6.89 |
76 |
20.18 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2011 11:12 PM |
Notes: |
|
Milk Stout
|
Sweet Stout
|
6 Gallons |
1.066 |
1.028 |
5.05 |
33.7 |
35.44 °L
|
1.1K |
1 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2014 1:28 PM |
Notes: Upon tasting final gravity sample, I think this beer needs less aromatic malt and more roastiness. Perhaps black malt or darker roasted barley. Once bottle conditioning is complete, we'll see how it ends up. |
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